AR018377A1 - Metodo para manufacturar una salchicha cocinada al humo - Google Patents

Metodo para manufacturar una salchicha cocinada al humo

Info

Publication number
AR018377A1
AR018377A1 ARP990102458A ARP990102458A AR018377A1 AR 018377 A1 AR018377 A1 AR 018377A1 AR P990102458 A ARP990102458 A AR P990102458A AR P990102458 A ARP990102458 A AR P990102458A AR 018377 A1 AR018377 A1 AR 018377A1
Authority
AR
Argentina
Prior art keywords
smoke
manufacturing
sausages
cooked sausage
heat
Prior art date
Application number
ARP990102458A
Other languages
English (en)
Spanish (es)
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of AR018377A1 publication Critical patent/AR018377A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Formation And Processing Of Food Products (AREA)
ARP990102458A 1998-05-26 1999-05-24 Metodo para manufacturar una salchicha cocinada al humo AR018377A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8667298P 1998-05-26 1998-05-26

Publications (1)

Publication Number Publication Date
AR018377A1 true AR018377A1 (es) 2001-11-14

Family

ID=22200117

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990102458A AR018377A1 (es) 1998-05-26 1999-05-24 Metodo para manufacturar una salchicha cocinada al humo

Country Status (8)

Country Link
EP (1) EP0999758A1 (pt)
JP (1) JP2002516074A (pt)
KR (1) KR100346814B1 (pt)
AR (1) AR018377A1 (pt)
AU (1) AU752972B2 (pt)
BR (1) BR9906507A (pt)
CA (1) CA2294957A1 (pt)
WO (1) WO1999060870A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1029932C2 (nl) * 2005-09-12 2007-03-13 Townsend Engineering B V Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten.
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
DE112016005187T5 (de) 2015-11-13 2018-08-02 Coextrusionsolutions, Llc Verfahren zur Verarbeitung von koextrudierten Fleischprodukten mittels Luft von hoher Geschwindigkeit in Kombination mit einem Handhabungsverfahren und Flüssigkeitsaufbringung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232801A (pt) * 1968-06-18 1971-05-19
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
US5695800A (en) * 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film

Also Published As

Publication number Publication date
EP0999758A1 (en) 2000-05-17
AU4311499A (en) 1999-12-13
BR9906507A (pt) 2000-09-19
KR20010052055A (ko) 2001-06-25
JP2002516074A (ja) 2002-06-04
KR100346814B1 (ko) 2002-08-14
AU752972B2 (en) 2002-10-03
WO1999060870A1 (en) 1999-12-02
CA2294957A1 (en) 1999-12-02

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