BE1002178A5 - CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE. - Google Patents

CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE. Download PDF

Info

Publication number
BE1002178A5
BE1002178A5 BE8701202A BE8701202A BE1002178A5 BE 1002178 A5 BE1002178 A5 BE 1002178A5 BE 8701202 A BE8701202 A BE 8701202A BE 8701202 A BE8701202 A BE 8701202A BE 1002178 A5 BE1002178 A5 BE 1002178A5
Authority
BE
Belgium
Prior art keywords
confectionery product
gelatine
substance
receiving
consistency
Prior art date
Application number
BE8701202A
Other languages
French (fr)
Inventor
Pietro Ferrero
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Application granted granted Critical
Publication of BE1002178A5 publication Critical patent/BE1002178A5/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Produit de confiserie comprenant en combinaison un premier corps façonné (2) en substance gélatineuse à base de sucre, ayant une consistance pâteuse et présentant une cavité (6) définissant un alvéole de réception, et un second corps (8a) de consistance masticable logé dans ledit alvéole de réception.Confectionery product comprising in combination a first shaped body (2) of gelatinous substance based on sugar, having a pasty consistency and having a cavity (6) defining a receiving alveolus, and a second body (8a) of chewable consistency housed in said receiving cell.

BE8701202A 1986-10-29 1987-10-22 CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE. BE1002178A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5401786U IT208273Z2 (en) 1986-10-29 1986-10-29 GELATINA CONFECTIONERY PRODUCT

Publications (1)

Publication Number Publication Date
BE1002178A5 true BE1002178A5 (en) 1990-10-02

Family

ID=11286377

Family Applications (1)

Application Number Title Priority Date Filing Date
BE8701202A BE1002178A5 (en) 1986-10-29 1987-10-22 CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE.

Country Status (5)

Country Link
BE (1) BE1002178A5 (en)
CH (1) CH673558A5 (en)
FR (1) FR2605852B1 (en)
GB (1) GB2196828B (en)
IT (1) IT208273Z2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2226225A (en) * 1988-12-22 1990-06-27 Paradise Cuisine Limited Layered food product
AT395932B (en) * 1990-10-17 1993-04-26 Tree Elisabeth Mag Dr EDIBLE DECORATING TOOL FOR FOOD
CH691024A5 (en) * 1996-05-10 2001-04-12 Soremartec Sa layered food product comprising a praline.
CH690537A8 (en) * 1996-11-01 2000-12-29 Soremartec Sa PROCEDURE FOR MAKING A FOOD PRODUCT AND GASKET FOOD PRODUCED REALIZED WITH THIS PROCEDURE.
CH691651A5 (en) * 1997-03-14 2001-09-14 Soremartec Sa A food product with filling and relative manufacturing method.
DE69922629T2 (en) * 1999-04-02 2005-05-19 Ferrero Ohg Mbh Stuffed wafer hollow bodies with pralines placed on top
GB2355641A (en) * 1999-10-28 2001-05-02 Jonathan Fisher Composite confectionary comprising an alcoholic liquid centre
GB2427343A (en) * 2005-06-15 2006-12-27 Asad Meerza Sealed food grade capsule containing alcohol
EP1959750A2 (en) * 2005-12-12 2008-08-27 Wm. Wrigley Jr. Company Confectionery products having liquid centers
DE102007031369A1 (en) 2007-07-05 2009-01-08 Mederer Gmbh Confectionery product
CN107920552A (en) 2015-06-18 2018-04-17 朱塞佩·铺卡 Alcoholic confectionary products

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1467351A (en) * 1921-07-02 1923-09-11 Lawrence C Blunt Process for making candy
FR583399A (en) * 1924-03-22 1925-01-12 Carsons Ltd Process for the manufacture of confectionery articles
US1645260A (en) * 1924-02-29 1927-10-11 Blanche K Dustin Method and apparatus for making confections
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture
GB784063A (en) * 1954-03-12 1957-10-02 Christopher John Lewis Warren Sweets with covered centres and the manufacture thereof
DE1202116B (en) * 1961-11-15 1965-09-30 James Pascall Ltd Method and device for the manufacture of confectionery
FR1487259A (en) * 1966-07-22 1967-06-30 Method and apparatus for making confectionery treats
FR1574619A (en) * 1967-12-15 1969-07-11
FR2115888A5 (en) * 1970-11-21 1972-07-07 Takeda Chemical Industries Ltd
BE787320A (en) * 1972-08-08 1972-12-01 Confiserie Dulcia Extruded confectionery prodn - esp sugar-based candies
FR2144041A7 (en) * 1971-06-29 1973-02-09 Fontlladosa Bernat Soft-filled confectionery item - fitted with handling stick
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
DE3635858A1 (en) * 1986-10-22 1988-05-05 Egon Overbeck Chocolate confectionery

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1467351A (en) * 1921-07-02 1923-09-11 Lawrence C Blunt Process for making candy
US1645260A (en) * 1924-02-29 1927-10-11 Blanche K Dustin Method and apparatus for making confections
FR583399A (en) * 1924-03-22 1925-01-12 Carsons Ltd Process for the manufacture of confectionery articles
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture
GB784063A (en) * 1954-03-12 1957-10-02 Christopher John Lewis Warren Sweets with covered centres and the manufacture thereof
DE1202116B (en) * 1961-11-15 1965-09-30 James Pascall Ltd Method and device for the manufacture of confectionery
FR1487259A (en) * 1966-07-22 1967-06-30 Method and apparatus for making confectionery treats
FR1574619A (en) * 1967-12-15 1969-07-11
FR2115888A5 (en) * 1970-11-21 1972-07-07 Takeda Chemical Industries Ltd
FR2144041A7 (en) * 1971-06-29 1973-02-09 Fontlladosa Bernat Soft-filled confectionery item - fitted with handling stick
BE787320A (en) * 1972-08-08 1972-12-01 Confiserie Dulcia Extruded confectionery prodn - esp sugar-based candies
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
DE3635858A1 (en) * 1986-10-22 1988-05-05 Egon Overbeck Chocolate confectionery

Also Published As

Publication number Publication date
IT208273Z2 (en) 1988-04-29
GB2196828A (en) 1988-05-11
GB2196828B (en) 1991-01-30
CH673558A5 (en) 1990-03-30
FR2605852A1 (en) 1988-05-06
IT8654017V0 (en) 1986-10-29
GB8725401D0 (en) 1987-12-02
FR2605852B1 (en) 1991-07-05

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: FERRERO S.P.A.

Effective date: 20011031