BE902632A - POOR Fat FAT SPREADS CONTAINING EMULSION BREAKERS - Google Patents
POOR Fat FAT SPREADS CONTAINING EMULSION BREAKERSInfo
- Publication number
- BE902632A BE902632A BE0/215167A BE215167A BE902632A BE 902632 A BE902632 A BE 902632A BE 0/215167 A BE0/215167 A BE 0/215167A BE 215167 A BE215167 A BE 215167A BE 902632 A BE902632 A BE 902632A
- Authority
- BE
- Belgium
- Prior art keywords
- fat
- poor
- containing emulsion
- emulsion breakers
- spreads containing
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 4
- 235000013310 margarine Nutrition 0.000 abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000003264 margarine Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 230000008447 perception Effects 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
Emulsion eau-dans-huile comestible utile comme margarine à faible teneur en matière grasse, qui contient environ 10 à 900 parties par million d'un casseur d'émulsion ayant un bilan hydrophile-lipohile de 9 à 20. Des teneurs plus faible en sel sont atteintes sans effets défaborables sur la saveur au moyen du casseur d'émulsion. En variante, à teneur constante en sel, l'addition d'un casseur d'émulsion améliore la perception de la saveur de la margarine. Ces margarines conviennent comme aliments de régime.Edible water-in-oil emulsion useful as a low-fat margarine, which contains about 10 to 900 parts per million of an emulsion breaker with a hydrophilic-lipohile balance of 9 to 20. Lower salt contents are reached without undesirable effects on the flavor by means of the emulsion breaker. Alternatively, with a constant salt content, the addition of an emulsion breaker improves the perception of the flavor of the margarine. These margarines are suitable as diet foods.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61974984A | 1984-06-11 | 1984-06-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE902632A true BE902632A (en) | 1985-12-10 |
Family
ID=24483150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE0/215167A BE902632A (en) | 1984-06-11 | 1985-06-10 | POOR Fat FAT SPREADS CONTAINING EMULSION BREAKERS |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE902632A (en) |
| CA (1) | CA1237939A (en) |
| FR (1) | FR2565465B1 (en) |
| GB (1) | GB2160215B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110124743A1 (en) * | 2008-06-03 | 2011-05-26 | Pascal Vanacker | Palatability enhancers and methods for enhancing palatability |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB378373A (en) * | 1930-02-27 | 1932-07-29 | Emulsol Corp | Method of producing improved margarine and like edible fat emulsions, and improved margarine and like edible fat emulsions produced thereby |
| GB1200921A (en) * | 1967-07-06 | 1970-08-05 | Unilever Ltd | Margarine |
| US3946122A (en) * | 1967-12-04 | 1976-03-23 | Lever Brothers Company | Process of preparing margarine products |
| JPS5432447B2 (en) * | 1972-07-21 | 1979-10-15 | ||
| GB1564801A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Phase inverting low fat spreads |
| WO1981001354A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat spread and process |
| WO1981001353A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat liquid spread and process |
| EP0059510B1 (en) * | 1981-02-27 | 1985-06-26 | Unilever N.V. | A process for producing a spreadable emulsion |
| US4414229A (en) * | 1981-11-23 | 1983-11-08 | Cumberland Packing Corp. | Margarine and the like spread with natural butter flavor |
-
1985
- 1985-06-10 GB GB08514580A patent/GB2160215B/en not_active Expired
- 1985-06-10 CA CA000483590A patent/CA1237939A/en not_active Expired
- 1985-06-10 BE BE0/215167A patent/BE902632A/en not_active IP Right Cessation
- 1985-06-11 FR FR8508790A patent/FR2565465B1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB8514580D0 (en) | 1985-07-10 |
| CA1237939A (en) | 1988-06-14 |
| FR2565465B1 (en) | 1988-04-29 |
| GB2160215A (en) | 1985-12-18 |
| GB2160215B (en) | 1988-08-03 |
| FR2565465A1 (en) | 1985-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE20 | Patent expired |
Owner name: *UNILEVER N.V. Effective date: 20050610 |
|
| RE20 | Patent expired |
Owner name: *UNILEVER N.V. Effective date: 20050610 |