BR0000040A - Processo para conservar produto fresco, e, composição de revestimento para a conservação de produto fresco - Google Patents

Processo para conservar produto fresco, e, composição de revestimento para a conservação de produto fresco

Info

Publication number
BR0000040A
BR0000040A BR0000040-0A BR0000040A BR0000040A BR 0000040 A BR0000040 A BR 0000040A BR 0000040 A BR0000040 A BR 0000040A BR 0000040 A BR0000040 A BR 0000040A
Authority
BR
Brazil
Prior art keywords
product
fresh produce
coating composition
weight
coating
Prior art date
Application number
BR0000040-0A
Other languages
English (en)
Other versions
BR0000040B1 (pt
Inventor
Xiaoming Yang
Robert J Petcavich
Lijun Mao
Li Yang
Original Assignee
Planet Polymer Techlogies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/461,124 external-priority patent/US6165529A/en
Application filed by Planet Polymer Techlogies Inc filed Critical Planet Polymer Techlogies Inc
Publication of BR0000040A publication Critical patent/BR0000040A/pt
Publication of BR0000040B1 publication Critical patent/BR0000040B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Paints Or Removers (AREA)
  • Laminated Bodies (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)

Abstract

"PROCESSO PARA CONSERVAR PRODUTO FRESCO, E, COMPOSIçãO DE REVESTIMENTO PARA A CONSERVAçãO DE PRODUTO FRESCO". Produto fresco é conservado por revestimento da superfície externa do produto com uma composição de revestimento compreendendo uma solução aquosa de cerca de 1 a cerca de 20% em peso de álcool polivinílico insolúvel em água fria, substancialmente hidrolisado, cerca de 0,1 a cerca de 10% em peso de amido solúvel em água fria, de baixo peso molecular, e cerca de 0,03 a cerca de 5% em peso de tensoativo. Os componentes opcionais incluem antimicrobianos e plastificantes. A composição de revestimento é efetiva para controlar a troca respiratória, isto é, a passagem de gases, particularmente oxigênio etileno e dióxido de carbono, para dentro e para fora do produto, assim para controlar a maturação e amadurecimento do produto.
BRPI0000040-0A 1999-01-13 2000-01-11 composição de revestimento para a conservação de produto fresco, e, processo para conservar produto fresco. BR0000040B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22937499A 1999-01-13 1999-01-13
US09/461,124 US6165529A (en) 1999-01-13 1999-12-14 Process for preventing fresh produce and coating composition therefor

Publications (2)

Publication Number Publication Date
BR0000040A true BR0000040A (pt) 2002-07-23
BR0000040B1 BR0000040B1 (pt) 2012-12-11

Family

ID=26923241

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0000040-0A BR0000040B1 (pt) 1999-01-13 2000-01-11 composição de revestimento para a conservação de produto fresco, e, processo para conservar produto fresco.

Country Status (7)

Country Link
EP (1) EP1020124A3 (pt)
JP (1) JP4573382B2 (pt)
AU (1) AU780333B2 (pt)
BR (1) BR0000040B1 (pt)
CA (1) CA2295243C (pt)
IL (1) IL133827A (pt)
MX (1) MXPA00000314A (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008504041A (ja) * 2004-07-02 2008-02-14 ビー・エイ・エス・エフ、コーポレーション 生鮮産物の保存方法およびそのためのコーティング組成物
EP2193710B1 (en) * 2008-12-05 2014-04-09 Patent 06-001 B.V. Coating for lily bulbs
US10829621B2 (en) 2013-01-11 2020-11-10 Monosol, Llc Edible water-soluble film
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
EP3673738B1 (en) 2015-05-20 2024-02-28 Apeel Technology, Inc. Plant extract compositions and methods of preparation thereof
CN108135188B (zh) 2015-09-16 2022-08-05 阿比尔技术公司 用于分子涂层的前体化合物
WO2017100636A1 (en) 2015-12-10 2017-06-15 Apeel Technology, Inc. Plant extract compositions for forming protective coatings
EP3195731A1 (en) * 2016-01-19 2017-07-26 Liquidseal Holding B.V. Coating for fruit
WO2017132281A1 (en) 2016-01-26 2017-08-03 Apeel Technology, Inc. Method for preparing and preserving sanitized products
JP7051249B2 (ja) * 2016-07-08 2022-04-11 アピール テクノロジー，インコーポレイテッド 収穫された作物の成熟速度を調節する方法
WO2018094269A1 (en) 2016-11-17 2018-05-24 Apeel Technology, Inc. Compositions formed from plant extracts and methods of preparation thereof
MX2020006167A (es) * 2017-12-29 2020-10-14 Liquidseal Holding B V Revestimiento de fruta.
US12245605B2 (en) 2018-09-05 2025-03-11 Apeel Technology, Inc. Compounds and formulations for protective coatings
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
MX2023004343A (es) 2020-10-30 2023-05-08 Apeel Tech Inc Composiciones y metodos de preparacion de las mismas.
EP4398731A1 (en) 2021-09-08 2024-07-17 Apeel Technology, Inc. Compounds and formulations for protective coatings

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU499858A1 (ru) * 1974-05-17 1976-01-25 Московский Лесотехнический Институт Состав антитранспиранта
JPS6012003B2 (ja) * 1976-12-06 1985-03-29 日東電工株式会社 球根類の保護および保存方法
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
JPS6342646A (ja) * 1986-08-06 1988-02-23 Nippon Foil Mfg Co Ltd 生野菜等の食料品
EP0284790B1 (fr) * 1987-03-26 1993-08-18 Firmenich Sa Composition comestible ou épice aromatisées
SU1557117A1 (ru) * 1987-11-20 1990-04-15 Предприятие П/Я М-5314 Состав дл обработки стекловолокна
US5198254A (en) * 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
JPH057457A (ja) * 1991-06-29 1993-01-19 Taiyo Kagaku Co Ltd 野菜・果実類の鮮度保持方法
KR20010042347A (ko) * 1998-04-02 2001-05-25 마가렛 에이.혼 개질된 전분 피복물
JP2000093080A (ja) * 1998-09-18 2000-04-04 Fuji Chem Ind Co Ltd 用時溶解型抗菌・抗カビ組成物

Also Published As

Publication number Publication date
EP1020124A3 (en) 2003-10-08
JP4573382B2 (ja) 2010-11-04
MXPA00000314A (es) 2002-03-08
BR0000040B1 (pt) 2012-12-11
CA2295243C (en) 2009-12-22
EP1020124A2 (en) 2000-07-19
IL133827A (en) 2004-02-08
AU1005500A (en) 2000-07-20
IL133827A0 (en) 2001-04-30
AU780333B2 (en) 2005-03-17
JP2000201620A (ja) 2000-07-25
CA2295243A1 (en) 2000-07-13

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Free format text: AGWAY INC. (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 11/12/2012, OBSERVADAS AS DEMAIS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 16A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2342 DE 24-11-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.