BR9105778A - Produto ingerivel e processo para reduzir o sabor amargo em substancias tendo caracteristicas tanto de sabor amargo quanto desejaveis - Google Patents

Produto ingerivel e processo para reduzir o sabor amargo em substancias tendo caracteristicas tanto de sabor amargo quanto desejaveis

Info

Publication number
BR9105778A
BR9105778A BR919105778A BR9105778A BR9105778A BR 9105778 A BR9105778 A BR 9105778A BR 919105778 A BR919105778 A BR 919105778A BR 9105778 A BR9105778 A BR 9105778A BR 9105778 A BR9105778 A BR 9105778A
Authority
BR
Brazil
Prior art keywords
bitter taste
ingerivable
substances
much
features
Prior art date
Application number
BR919105778A
Other languages
English (en)
Inventor
Robert J Kurtz
William D Fuller
Original Assignee
Bioresearch Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioresearch Inc filed Critical Bioresearch Inc
Publication of BR9105778A publication Critical patent/BR9105778A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
BR919105778A 1990-06-01 1991-05-17 Produto ingerivel e processo para reduzir o sabor amargo em substancias tendo caracteristicas tanto de sabor amargo quanto desejaveis BR9105778A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/531,388 US5232735A (en) 1990-06-01 1990-06-01 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
PCT/US1991/003441 WO1991018523A1 (en) 1990-06-01 1991-05-17 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers

Publications (1)

Publication Number Publication Date
BR9105778A true BR9105778A (pt) 1992-08-04

Family

ID=24117423

Family Applications (1)

Application Number Title Priority Date Filing Date
BR919105778A BR9105778A (pt) 1990-06-01 1991-05-17 Produto ingerivel e processo para reduzir o sabor amargo em substancias tendo caracteristicas tanto de sabor amargo quanto desejaveis

Country Status (24)

Country Link
US (1) US5232735A (pt)
EP (6) EP0727150A3 (pt)
JP (1) JPH05500756A (pt)
KR (1) KR920702203A (pt)
CN (1) CN1029932C (pt)
AT (1) ATE143569T1 (pt)
AU (1) AU648804B2 (pt)
BR (1) BR9105778A (pt)
CA (1) CA2064707A1 (pt)
CS (1) CS159891A2 (pt)
DE (1) DE69122473T2 (pt)
EG (1) EG19588A (pt)
ES (1) ES2093105T3 (pt)
HU (1) HUT64452A (pt)
IE (1) IE911878A1 (pt)
IL (1) IL98241A (pt)
MY (1) MY130080A (pt)
NZ (1) NZ238251A (pt)
PT (1) PT97837B (pt)
RO (2) RO111240B1 (pt)
RU (1) RU2050795C1 (pt)
WO (1) WO1991018523A1 (pt)
YU (1) YU47534B (pt)
ZA (1) ZA913666B (pt)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5631038A (en) * 1990-06-01 1997-05-20 Bioresearch, Inc. Specific eatable taste modifiers
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
CZ129094A3 (en) * 1991-11-27 1995-12-13 Bioresearch Specific edible modifiers of taste
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
JPH11501201A (ja) * 1993-05-07 1999-02-02 スターリング ウィンスロップ インコーポレイティド ラクトース加水分解牛乳及び味を改善し甘味を抑えた乳製品
WO1995004478A1 (en) * 1993-08-05 1995-02-16 San-Ei Gen F.F.I., Inc. Method of increasing bitterness and/or astringency
JP3481245B2 (ja) * 1993-08-05 2003-12-22 三栄源エフ・エフ・アイ株式会社 酸味増強法
AU7239594A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of increasing pungency
US5766622A (en) * 1996-08-14 1998-06-16 The Procter & Gamble Company Inhibiting undesirable taste in oral compositions
US6472000B1 (en) 1996-12-23 2002-10-29 Wm. Wrigley Jr. Co. Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
US20030180414A1 (en) * 1996-11-27 2003-09-25 Gudas Victor V. Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
US6090428A (en) * 1997-06-25 2000-07-18 Joseph Ventura Rancho Spreadable protein compositions
NZ333474A (en) * 1998-01-02 1999-06-29 Mcneil Ppc Inc A chewable tablet containing ibuprofen, fumaric acid and a non hydrocolloid binder e.g. a wax or a fat
CA2356533C (en) 1998-12-23 2010-07-13 Mount Sinai School Of Medicine Inhibitors of the bitter taste response
US7314716B2 (en) * 1999-11-19 2008-01-01 Mount Sinai School Of Medicine Gustducin γ subunit materials and methods
IT1317049B1 (it) * 2000-06-23 2003-05-26 Sigma Tau Ind Farmaceuti Composti utili per la preparazione di medicamenti ad attivita'inibitrice della fosfodiesterasi iv.
US6403134B1 (en) * 2000-08-14 2002-06-11 Kraft Foods Holdings, Inc. Premium quality intermediate moisture vegetables and method of making
RU2271805C2 (ru) * 2000-10-24 2006-03-20 Адзиномото Ко., Инк. Препарат, содержащий натеглинид
US6942874B2 (en) * 2001-05-25 2005-09-13 Linguagen Corp. Nucleotide compounds that block the bitter taste of oral compositions
US20060233934A1 (en) * 2003-06-05 2006-10-19 Hans Zoerb Beverage additive mixture of trehalose and protein
US8231925B2 (en) * 2004-08-20 2012-07-31 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
AU2005277172A1 (en) * 2004-08-20 2006-03-02 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
FR2883873B1 (fr) 2005-03-31 2009-07-10 Pharmamens Sarl Inhibiteurs d'age
CN101179943B (zh) 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US7851000B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and edible confectionery and chewing gum products containing same
CA2612979A1 (en) * 2005-06-10 2006-12-21 Bipar Sciences, Inc. Parp modulators and treatment of cancer
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
US7452563B2 (en) * 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
CA2615374A1 (en) * 2005-07-18 2007-01-25 Ernest Kun Kun Treatment of cancer
CN101242807B (zh) * 2005-08-12 2014-12-10 洲际大品牌有限责任公司 口腔润湿组合物，包含该组合物的递送系统及其制造方法
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20080262062A1 (en) * 2006-11-20 2008-10-23 Bipar Sciences, Inc. Method of treating diseases with parp inhibitors
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20100160442A1 (en) * 2006-07-18 2010-06-24 Ossovskaya Valeria S Formulations for cancer treatment
CA2662337A1 (en) 2006-09-05 2008-03-13 Bipar Sciences, Inc. Inhibition of fatty acid synthesis by parp inhibitors and methods of treatment thereof
JP2010502730A (ja) 2006-09-05 2010-01-28 バイパー サイエンシズ，インコーポレイティド 癌の治療法
CA2664585C (en) * 2006-09-27 2015-04-14 Conagra Foods Rdm, Inc. Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
AU2008206294A1 (en) * 2007-01-16 2008-07-24 Bipar Sciences, Inc. Formulations for cancer treatment
US9314048B2 (en) 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US20080226789A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
GB0713297D0 (en) * 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
WO2009051815A1 (en) * 2007-10-19 2009-04-23 Bipar Sciences, Inc. Methods and compositions for the treatment of cancer using benzopyrone-type parp inhibitors
CN103169973A (zh) 2007-11-12 2013-06-26 彼帕科学公司 使用4-碘-3-硝基苯甲酰胺化合物与抗肿瘤剂组合治疗乳腺癌
CA2713156A1 (en) * 2008-02-04 2009-08-13 Bipar Sciences, Inc. Methods of diagnosing and treating parp-mediated diseases
JP5730766B2 (ja) * 2008-09-05 2015-06-10 ユニリーバー・ナームローゼ・ベンノートシヤープ フラバン−３−オール含有食品
ES2656944T3 (es) 2011-04-29 2018-03-01 Intercontinental Great Brands Llc Ácido encapsulado, método de preparación del mismo, y goma de mascar que lo comprende
JP5922155B2 (ja) * 2012-01-27 2016-05-24 キリンホールディングス株式会社 甘味料組成物および甘味物質の甘味改善方法
WO2013112865A1 (en) * 2012-01-27 2013-08-01 The Trustees Of The University Of Pennsylvania Diagnosis and treatment for respiratory tract diseases
CN104725219B (zh) * 2015-02-11 2017-08-08 华中农业大学 S‑2‑(4‑甲氧基苯氧基)丙酸钠的制备方法
WO2020061223A1 (en) 2018-09-18 2020-03-26 Ohio State Innovation Foundation Novel small molecules that enhance flavor qualities of coffee and related beverages
CN109479878B (zh) * 2018-11-28 2021-08-03 华南农业大学 2-甲氧基苯丙酸化合物在预防和/或治疗植物病害中的应用
US12527339B2 (en) 2019-10-23 2026-01-20 Ohio State Innovation Foundation Apigenin glycosides flavor enhancers
AR124714A1 (es) 2021-02-18 2023-04-26 Healthtech Bio Actives S L U Uso de un compuesto de oxi-2,3-dihidrocromen-4-ona para enmascarar o reducir la impresión de sabor amargo, agrio, acre o desagradable de una sustancia y composición que comprende dicho compuesto
CN114557401B (zh) * 2022-03-15 2024-04-19 云南大台农台标农业科技有限公司 一种复合微生物饲料及其制备方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2113251A1 (de) * 1970-03-25 1971-10-14 Squibb & Sons Inc Suessstoffkombination
US4001455A (en) * 1970-03-25 1977-01-04 E. R. Squibb & Sons, Inc. Sweetening compositions
US3903235A (en) * 1970-05-26 1975-09-02 Deepsea Ventures Inc Method for separating nickel from cobalt
US3934047A (en) * 1974-04-02 1976-01-20 General Foods Corporation Taste modifier for artificial sweeteners
US4031265A (en) * 1975-06-18 1977-06-21 The United States Of America As Represented By The Secretary Of Agriculture Method of reducing bitterness in citrus juices
US4216244A (en) * 1978-09-19 1980-08-05 Allen Alfred E Jr Low sodium salt seasoning
US4183965A (en) * 1978-12-26 1980-01-15 International Flavors & Fragrances Inc. 2- and 3-Cyclotetradecen-1-ones as bitterness depressants
US4219579A (en) * 1979-01-25 1980-08-26 Carl Piampiano Means and method improving taste of saccharine sweetened food products
JPS58162260A (ja) * 1982-03-24 1983-09-26 Ajinomoto Co Inc コ−ヒ−及び紅茶の呈味改善法
US4642240A (en) * 1982-09-30 1987-02-10 General Foods Corporation Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor
US4613512A (en) * 1982-09-30 1986-09-23 General Foods Corporation Edible material containing m-aminobenzoic acid or salt
US4871570A (en) * 1983-03-22 1989-10-03 General Foods Corp. Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents
GB8309855D0 (en) * 1983-04-12 1983-05-18 Tate & Lyle Plc Flavour modifiers
CA1208966A (en) * 1983-07-13 1986-08-05 Ronald E. Barnett Foodstuffs containing sweetness modifying agents
JPS60199365A (ja) * 1984-03-22 1985-10-08 Ajinomoto Co Inc アミノ酸類含有組成物
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents
IL74842A (en) * 1984-04-12 1988-04-29 Tate & Lyle Plc Method of modifying taste
GB2180534A (en) * 1985-09-19 1987-04-01 Gen Foods Corp Benzoyloxyacetic acid derivatives useful as sweetness inhibitors
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
EP0351973A3 (en) * 1988-07-21 1991-12-04 Warner-Lambert Company Savoury flavoured nonsweet compositions using sweet carbohydrate bulking agents and processes for their preparation
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
US4994490A (en) * 1989-04-03 1991-02-19 The Nutrasweet Company Novel N-(sulfomethyl)-N'-arylureas
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
US4988532A (en) * 1989-09-29 1991-01-29 International Flavors & Fragrances Inc. Use of sclareolide to debitter a coffee beverage
US4917913A (en) * 1989-09-29 1990-04-17 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

Also Published As

Publication number Publication date
EP0727150A2 (en) 1996-08-21
AU7961091A (en) 1991-12-31
CS159891A2 (en) 1991-12-17
EP0728419A3 (en) 2000-05-03
YU47534B (sh) 1995-10-03
EP0727152A2 (en) 1996-08-21
PT97837A (pt) 1992-03-31
JPH05500756A (ja) 1993-02-18
DE69122473T2 (de) 1997-04-30
RO111240B1 (ro) 1996-08-30
RO109699B1 (ro) 1995-05-30
US5232735A (en) 1993-08-03
EP0485587A4 (en) 1992-12-02
EP0728419A2 (en) 1996-08-28
DE69122473D1 (de) 1996-11-07
ES2093105T3 (es) 1996-12-16
IL98241A (en) 1995-07-31
EP0485587B1 (en) 1996-10-02
WO1991018523A1 (en) 1991-12-12
AU648804B2 (en) 1994-05-05
CA2064707A1 (en) 1991-12-12
ATE143569T1 (de) 1996-10-15
EP0727151A3 (en) 2000-05-03
EP0485587A1 (en) 1992-05-20
EP0727149A2 (en) 1996-08-21
YU96991A (sh) 1993-11-16
CN1060770A (zh) 1992-05-06
IL98241A0 (en) 1992-06-21
IE911878A1 (en) 1991-12-04
CN1029932C (zh) 1995-10-11
EG19588A (en) 1995-09-30
EP0727151A2 (en) 1996-08-21
HU9200673D0 (en) 1992-08-28
KR920702203A (ko) 1992-09-03
NZ238251A (en) 1992-11-25
PT97837B (pt) 1998-10-30
RU2050795C1 (ru) 1995-12-27
HUT64452A (en) 1994-01-28
MY130080A (en) 2007-05-31
EP0727149A3 (en) 2000-05-03
EP0727152A3 (en) 2000-05-03
ZA913666B (en) 1992-05-27
EP0727150A3 (en) 2000-05-03

Similar Documents

Publication Publication Date Title
BR9105778A (pt) Produto ingerivel e processo para reduzir o sabor amargo em substancias tendo caracteristicas tanto de sabor amargo quanto desejaveis
FI952202A7 (fi) Parantuneen sakkaroosimaisen maun omaava makeutusaine, sekä menetelmä sen valmistamiseksi ja sen käyttö
NO996314D0 (no) Fremgangsmåte for behandling av tobakk for å redusere nitrosamin-innholdet og produkter som fremstilles derved
TW252151B (pt)
BR9700900A (pt) Produto similar à maionese e processo para fabricação do mesmo
BR8901426A (pt) Composicao,composicao para higiene oral e processo para mascarar o sabor de timol em um produto final
HUP0000650A3 (en) Process for reducing the patulin concentration in fruit juices
BR9911808A (pt) Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio
BR9506065A (pt) Edulcorante cozido sem sçúcar e seu processo de preparação
DE3762792D1 (de) Schwarztrueffelaroma.
ATE161149T1 (de) Verfahren zur herstellung eines geschmackstoffes
DE69101763D1 (de) Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln und anderen Produkten mit Kohlensäureschnee.
DE59600193D1 (de) Verfahren zur saftherstellung sowie saftpresse, insbesondere wein- oder obstpresse
BR9600371A (pt) Processo de tratamento de madeira e produto de madeira
ATE34283T1 (de) Gesuesstes nicht-saccharid-produkt.
BR9206641A (pt) Processo para conservar suco de fruta fresco extraído da fruta
ATE88472T1 (de) Dimethylfuryl-dihydro-1,3,5-dithiazine, verfahren zu ihrer herstellung und ihre verwendung.
BR9400930A (pt) Método para modificar um artigo para fumar, artigo para fumar ou um componente para o mesmo e método para produzir um agente promotor de sabor e aroma
DE59302952D1 (de) Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken
AU8640691A (en) Method for improving the taste of nutritional protein and foodstuffs obtained in this way
NO950125D0 (no) Fremgangsmåte for å smaksforbedre glasserte, frosne og skallfrie næringsmiddelprodukter samt ved fremgangsmåten fremstilte glaserte, frosne og skallfrie næringsmiddelprodukter
BR9002625A (pt) Processo de tratamento de sucos de frutas citricas
ITBO930347A0 (it) Metodo per la lavorazione di pezzi in legno.
BR8705128A (pt) Processo para fabricacao de leite de soja e maquina empregada no mesmo
BR9505800A (pt) Processo para a produção de condimentos e comestíveis em geral

Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/40 (2016.01), A23L 27/20 (2016.0