BRPI0906570A2 - Método de produção de tagatose usando oligossacarídeos da soja - Google Patents
Método de produção de tagatose usando oligossacarídeos da sojaInfo
- Publication number
- BRPI0906570A2 BRPI0906570A2 BRPI0906570-9A BRPI0906570A BRPI0906570A2 BR PI0906570 A2 BRPI0906570 A2 BR PI0906570A2 BR PI0906570 A BRPI0906570 A BR PI0906570A BR PI0906570 A2 BRPI0906570 A2 BR PI0906570A2
- Authority
- BR
- Brazil
- Prior art keywords
- production method
- soybean oligosaccharides
- tagatose production
- tagatose
- oligosaccharides
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920001542 oligosaccharide Polymers 0.000 title 1
- 150000002482 oligosaccharides Chemical class 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01022—Alpha-galactosidase (3.2.1.22)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y503/00—Intramolecular oxidoreductases (5.3)
- C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
- C12Y503/01003—Arabinose isomerase (5.3.1.3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/634—Tagatose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/28—Hydrolysis, degree of hydrolysis
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020080008717A KR100964091B1 (ko) | 2008-01-28 | 2008-01-28 | 대두 올리고당을 이용한 타가토스의 제조 방법 |
| PCT/KR2009/000392 WO2009096693A2 (ko) | 2008-01-28 | 2009-01-28 | 대두 올리고당을 이용한 타가토스의 제조 방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0906570A2 true BRPI0906570A2 (pt) | 2015-07-07 |
| BRPI0906570B1 BRPI0906570B1 (pt) | 2016-09-13 |
Family
ID=40913403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0906570A BRPI0906570B1 (pt) | 2008-01-28 | 2009-01-28 | método de produção de tagatose usando oligossacarídeos da soja |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US8377658B2 (pt) |
| EP (1) | EP2264041B1 (pt) |
| KR (1) | KR100964091B1 (pt) |
| CN (1) | CN101925609B (pt) |
| BR (1) | BRPI0906570B1 (pt) |
| ES (1) | ES2621174T3 (pt) |
| RU (1) | RU2451688C2 (pt) |
| WO (1) | WO2009096693A2 (pt) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080053708A (ko) * | 2006-12-11 | 2008-06-16 | 씨제이제일제당 (주) | 높은 전환율의 갈락토스 이성화 반응을 이용한 타가토스의제조방법 |
| CA2872936C (en) | 2012-05-16 | 2019-01-22 | Hamlet Protein A/S | Method for the manufacture of bio-products with a modified sugar profile |
| KR20140015795A (ko) * | 2012-07-25 | 2014-02-07 | 씨제이제일제당 (주) | 낙엽송으로부터 갈락토스를 제조하는 방법 및 상기 갈락토스를 이용한 타가토스의 제조 방법 |
| CN102876752A (zh) * | 2012-09-07 | 2013-01-16 | 山东绿健生物技术有限公司 | 一种结晶塔格糖的生产方法 |
| WO2014189163A1 (ko) * | 2013-05-23 | 2014-11-27 | 씨제이제일제당(주) | 유청 막 투과액 또는 유청 막 투과 분말로부터 타가토스의 제조 원료가 되는 갈락토스를 제조하는 방법 |
| CA2912540C (en) * | 2013-06-05 | 2020-06-16 | Cj Cheiljedang Corporation | Production method for tagatose |
| US9914919B2 (en) | 2013-07-29 | 2018-03-13 | Samyang Corporation | Aldolase, aldolase mutant, and method and composition for producing tagatose by using same |
| RU2671087C2 (ru) * | 2014-03-05 | 2018-10-29 | СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН | Варианты l-арабинозоизомеразы с улучшенной превращающей активностью и способ получения d-тагатозы с их применением |
| CN103923959B (zh) * | 2014-04-29 | 2018-03-20 | 温州大学 | 一种基于酶促异构化反应和连续色谱分离原位耦合的d‑塔格糖生产方法 |
| KR101638024B1 (ko) * | 2014-10-22 | 2016-07-20 | 씨제이제일제당(주) | 타가토스 제조용 조성물 및 과당으로부터 타가토스를 제조하는 방법 |
| WO2017018863A1 (ko) | 2015-07-29 | 2017-02-02 | 씨제이제일제당(주) | 전환 활성이 향상된 헥수론산 c4-에피머화 효소 변이체 및 이를 이용한 d-타가토스의 제조 방법 |
| AU2017287766B2 (en) * | 2016-06-30 | 2021-05-20 | Cj Cheiljedang Corporation | A Novel Thermostable Tagatose-6-Phosphate Phosphatase and A Method for Producing Tagatose Using the Same |
| KR101946157B1 (ko) | 2016-07-29 | 2019-02-11 | 씨제이제일제당 (주) | D-타가토스 전환 활성이 향상된 헥수론산 c4-에피머화 효소 변이체 및 이를 이용한 d-타가토스의 제조 방법 |
| KR20180111667A (ko) | 2017-03-31 | 2018-10-11 | 씨제이제일제당 (주) | 타가토스 생산용 조성물 및 이를 이용한 타가토스 제조방법 |
| KR101987586B1 (ko) | 2017-03-31 | 2019-06-10 | 씨제이제일제당 (주) | 타가토스 생산용 조성물 및 이를 이용한 타가토스 제조방법 |
| CN111133103B (zh) | 2017-03-31 | 2024-03-08 | Cj第一制糖株式会社 | 用于制备塔格糖的组合物和利用其制备塔格糖的方法 |
| CN111212907B (zh) | 2017-08-31 | 2024-10-29 | Cj第一制糖株式会社 | 一种果糖-4-差向异构酶以及使用其制备塔格糖的方法 |
| KR102328650B1 (ko) | 2018-09-27 | 2021-11-19 | 씨제이제일제당 주식회사 | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| KR102409878B1 (ko) | 2018-09-28 | 2022-06-20 | 씨제이제일제당 주식회사 | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| WO2020067786A1 (ko) | 2018-09-28 | 2020-04-02 | 씨제이제일제당 (주) | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| US11459594B2 (en) | 2018-09-28 | 2022-10-04 | Cj Cheiljedang Corporation | Fructose-4-epimerase and method of preparing tagatose using the same |
| WO2020067788A1 (ko) | 2018-09-28 | 2020-04-02 | 씨제이제일제당 (주) | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| KR102194285B1 (ko) | 2018-10-19 | 2020-12-23 | 씨제이제일제당 주식회사 | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| KR102219195B1 (ko) | 2019-08-14 | 2021-02-24 | 씨제이제일제당 주식회사 | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| CN116789718A (zh) * | 2022-03-18 | 2023-09-22 | 中国科学院天津工业生物技术研究所 | 高纯度结晶d-塔格糖，包含其的组合物，以及制备方法和用途 |
| CN116391865A (zh) * | 2023-03-28 | 2023-07-07 | 中国药科大学 | 一种适合ibs患者的大豆提取物及其制备方法 |
| CN116444587A (zh) * | 2023-04-23 | 2023-07-18 | 东台市浩瑞生物科技有限公司 | 一种d-塔格糖的结晶方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US3894913A (en) * | 1974-01-28 | 1975-07-15 | Hokkaido Sugar Co | Method for production of {60 -galactosidase |
| US3957578A (en) * | 1975-01-03 | 1976-05-18 | Hokkaido Sugar Co., Ltd. | Method for manufacture of α-galactosidase by microorganism |
| US4273922A (en) | 1980-03-21 | 1981-06-16 | The United States Of America As Represented By The Secretary Of Agriculture | Ketose sugars from aldose sugars |
| EP0109203B1 (en) | 1982-11-16 | 1987-09-16 | Imperial Chemical Industries Plc | Process for effecting aldose to ketose conversion |
| SU1364624A1 (ru) * | 1985-09-09 | 1988-01-07 | Научно-Производственное Гидролизное Объединение "Гидролизпром" | Способ получени растворов моносахаридов из растительного сырь |
| EP0375046B1 (en) | 1988-12-21 | 1994-04-13 | Duphar International Research B.V | Method of manufacturing lactulose |
| CA2077257C (en) | 1989-07-19 | 2002-02-19 | James R. Beadle | Process for manufacturing tagatose |
| US5002612A (en) | 1989-07-19 | 1991-03-26 | Biospherics Incorporated | Process for manufacturing tagatose |
| US6057135A (en) | 1992-01-16 | 2000-05-02 | Kraft Foods, Inc. | Process for manufacturing D-tagatose |
| CA2343545A1 (en) * | 2000-04-10 | 2001-10-10 | Kraft Foods, Inc. | Low-cost soy proteinaceous food ingredients |
| EP1309249B1 (en) * | 2000-08-18 | 2006-03-29 | Solae Holdings LLC | Soy protein product and process for its manufacture |
| EP1343898A4 (en) | 2000-12-19 | 2004-12-22 | Tongyang Confectionery Co | NEW THERMOSTABLE GALACTOSE ISOMERASE AND TAGATOSE PRODUCTION THEREFORE |
| KR100443865B1 (ko) * | 2000-12-22 | 2004-08-09 | 씨제이 주식회사 | 호열성 아라비노스 이성화효소 및 그를 이용한 타가토스의 제조방법 |
| FI20020592A7 (fi) * | 2002-03-27 | 2003-09-28 | Danisco Sweeteners Oy | Menetelmä sokereiden, sokerialkoholien, hiilihydraattien ja niiden seosten erottamiseksi niitä sisältävistä liuoksista |
| AU2003277737A1 (en) | 2003-11-15 | 2004-06-06 | Chebigen Inc. | A noble geobacillus thermodenitrificans cbg-a1 strain expressing thermostable l-arabinose isomerase activity, the said enzyme and tagatose-production method |
| US20090123638A1 (en) * | 2004-11-22 | 2009-05-14 | Aharon Meir Eyal | Monosaccharide production system |
| KR100620092B1 (ko) | 2004-12-16 | 2006-09-08 | 씨제이 주식회사 | 코리네박테리움 속 세포로부터 유래된 신규한 프로모터서열, 그를 포함하는 발현 카세트 및 벡터, 상기 벡터를포함하는 숙주 세포 및 그를 이용하여 유전자를 발현하는방법 |
| KR100821377B1 (ko) | 2006-06-13 | 2008-04-11 | (주)케비젠 | 내열성 아라비노오스 이성화효소 활성을 갖는 신규한지오바실러스 더모디니트리피컨스 CBG-Al 균주, 그 효소 및타가토오스의 생산방법 |
| KR20080053708A (ko) | 2006-12-11 | 2008-06-16 | 씨제이제일제당 (주) | 높은 전환율의 갈락토스 이성화 반응을 이용한 타가토스의제조방법 |
| CN101095479A (zh) * | 2007-06-20 | 2008-01-02 | 江南大学 | 一种塔格糖的制备方法 |
| US9109247B2 (en) * | 2007-06-28 | 2015-08-18 | Intercontinental Great Brands Llc | In vitro method for the determination of glycemic index of food products |
-
2008
- 2008-01-28 KR KR1020080008717A patent/KR100964091B1/ko active Active
-
2009
- 2009-01-28 RU RU2010131456/04A patent/RU2451688C2/ru active
- 2009-01-28 CN CN2009801033832A patent/CN101925609B/zh active Active
- 2009-01-28 ES ES09705280.7T patent/ES2621174T3/es active Active
- 2009-01-28 EP EP09705280.7A patent/EP2264041B1/en active Active
- 2009-01-28 BR BRPI0906570A patent/BRPI0906570B1/pt active IP Right Grant
- 2009-01-28 US US12/812,567 patent/US8377658B2/en active Active
- 2009-01-28 WO PCT/KR2009/000392 patent/WO2009096693A2/ko not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| KR100964091B1 (ko) | 2010-06-16 |
| KR20090082774A (ko) | 2009-07-31 |
| BRPI0906570B1 (pt) | 2016-09-13 |
| RU2451688C2 (ru) | 2012-05-27 |
| RU2010131456A (ru) | 2012-03-10 |
| EP2264041B1 (en) | 2017-03-01 |
| WO2009096693A3 (ko) | 2009-10-29 |
| US8377658B2 (en) | 2013-02-19 |
| CN101925609A (zh) | 2010-12-22 |
| EP2264041A4 (en) | 2012-11-28 |
| US20100285539A1 (en) | 2010-11-11 |
| CN101925609B (zh) | 2013-12-18 |
| WO2009096693A2 (ko) | 2009-08-06 |
| ES2621174T3 (es) | 2017-07-03 |
| EP2264041A2 (en) | 2010-12-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/01/2009, OBSERVADAS AS CONDICOES LEGAIS. |