CA2634107C - Food product and a process for the preparation thereof - Google Patents

Food product and a process for the preparation thereof Download PDF

Info

Publication number: CA2634107C
Authority: CA; Canada
Prior art keywords: protein; food product; protein aggregate; less; aggregate
Prior art date: 2005-12-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA2634107A

Other languages

English (en)

French (fr)

Other versions

CA2634107A1 (en

Inventor

Jadwiga Malgorzata Bialek

Matthew Duncan Golding

Sudarshi Tanuja Angelique Regismond

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee

Unilever PLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-12-21

Filing date

2006-12-18

Publication date

2014-02-25

2006-12-18 Application filed by Unilever PLC filed Critical Unilever PLC

2007-06-28 Publication of CA2634107A1 publication Critical patent/CA2634107A1/en

2014-02-25 Application granted granted Critical

2014-02-25 Publication of CA2634107C publication Critical patent/CA2634107C/en

Status Expired - Fee Related legal-status Critical Current

2026-12-18 Anticipated expiration legal-status Critical

Links

238000000034 method Methods 0.000 title claims abstract description 22
235000013305 food Nutrition 0.000 title claims description 52
238000002360 preparation method Methods 0.000 title description 8
102000004169 proteins and genes Human genes 0.000 claims abstract description 135
108090000623 proteins and genes Proteins 0.000 claims abstract description 135
239000012460 protein solution Substances 0.000 claims abstract description 21
230000003247 decreasing effect Effects 0.000 claims abstract description 10
239000000243 solution Substances 0.000 claims abstract description 9
238000010008 shearing Methods 0.000 claims abstract description 3
239000002245 particle Substances 0.000 claims description 41
102000002322 Egg Proteins Human genes 0.000 claims description 39
108010000912 Egg Proteins Proteins 0.000 claims description 39
239000000839 emulsion Substances 0.000 claims description 39
235000015067 sauces Nutrition 0.000 claims description 14
239000008346 aqueous phase Substances 0.000 claims description 10
239000000796 flavoring agent Substances 0.000 claims description 10
235000013355 food flavoring agent Nutrition 0.000 claims description 9
239000012071 phase Substances 0.000 claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
239000003792 electrolyte Substances 0.000 claims description 6
238000010438 heat treatment Methods 0.000 claims description 5
239000000843 powder Substances 0.000 claims description 3
230000001804 emulsifying effect Effects 0.000 claims description 2
238000009928 pasteurization Methods 0.000 claims description 2
238000004659 sterilization and disinfection Methods 0.000 claims description 2
238000001035 drying Methods 0.000 claims 1
235000018102 proteins Nutrition 0.000 description 109
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 20
235000014103 egg white Nutrition 0.000 description 19
210000000969 egg white Anatomy 0.000 description 19
210000002969 egg yolk Anatomy 0.000 description 15
239000008268 mayonnaise Substances 0.000 description 14
235000010746 mayonnaise Nutrition 0.000 description 14
239000000203 mixture Substances 0.000 description 14
235000013345 egg yolk Nutrition 0.000 description 10
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
239000000047 product Substances 0.000 description 9
239000003381 stabilizer Substances 0.000 description 9
239000007788 liquid Substances 0.000 description 8
150000003839 salts Chemical class 0.000 description 5
238000004626 scanning electron microscopy Methods 0.000 description 5
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 4
235000005979 Citrus limon Nutrition 0.000 description 4
244000131522 Citrus pyriformis Species 0.000 description 4
229920002907 Guar gum Polymers 0.000 description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
229930006000 Sucrose Natural products 0.000 description 4
229960000583 acetic acid Drugs 0.000 description 4
239000002253 acid Substances 0.000 description 4
238000004624 confocal microscopy Methods 0.000 description 4
235000010417 guar gum Nutrition 0.000 description 4
239000000665 guar gum Substances 0.000 description 4
229960002154 guar gum Drugs 0.000 description 4
239000000463 material Substances 0.000 description 4
229960004793 sucrose Drugs 0.000 description 4
229920001285 xanthan gum Polymers 0.000 description 4
229920002148 Gellan gum Polymers 0.000 description 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
235000013601 eggs Nutrition 0.000 description 3
239000012362 glacial acetic acid Substances 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 2
229920001817 Agar Polymers 0.000 description 2
235000001674 Agaricus brunnescens Nutrition 0.000 description 2
244000291564 Allium cepa Species 0.000 description 2
235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
229920001661 Chitosan Polymers 0.000 description 2
229920002558 Curdlan Polymers 0.000 description 2
239000001879 Curdlan Substances 0.000 description 2
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
229920000926 Galactomannan Polymers 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 2
229920000084 Gum arabic Polymers 0.000 description 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
229920000161 Locust bean gum Polymers 0.000 description 2
229920000168 Microcrystalline cellulose Polymers 0.000 description 2
229920000881 Modified starch Polymers 0.000 description 2
239000004368 Modified starch Substances 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
108010046377 Whey Proteins Proteins 0.000 description 2
235000010489 acacia gum Nutrition 0.000 description 2
239000000205 acacia gum Substances 0.000 description 2
239000000654 additive Substances 0.000 description 2
239000008272 agar Substances 0.000 description 2
229940023476 agar Drugs 0.000 description 2
235000010419 agar Nutrition 0.000 description 2
229940072056 alginate Drugs 0.000 description 2
235000010443 alginic acid Nutrition 0.000 description 2
229920000615 alginic acid Polymers 0.000 description 2
235000010418 carrageenan Nutrition 0.000 description 2
239000000679 carrageenan Substances 0.000 description 2
229920001525 carrageenan Polymers 0.000 description 2
229940113118 carrageenan Drugs 0.000 description 2
239000000084 colloidal system Substances 0.000 description 2
235000019316 curdlan Nutrition 0.000 description 2
229940078035 curdlan Drugs 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
229940014259 gelatin Drugs 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
239000012535 impurity Substances 0.000 description 2
-1 konjac mannan Polymers 0.000 description 2
229940025902 konjac mannan Drugs 0.000 description 2
239000008101 lactose Substances 0.000 description 2
235000010420 locust bean gum Nutrition 0.000 description 2
239000000711 locust bean gum Substances 0.000 description 2
235000019813 microcrystalline cellulose Nutrition 0.000 description 2
239000008108 microcrystalline cellulose Substances 0.000 description 2
229940016286 microcrystalline cellulose Drugs 0.000 description 2
235000019426 modified starch Nutrition 0.000 description 2
239000007764 o/w emulsion Substances 0.000 description 2
230000020477 pH reduction Effects 0.000 description 2
239000004033 plastic Substances 0.000 description 2
241000894007 species Species 0.000 description 2
235000021419 vinegar Nutrition 0.000 description 2
239000000052 vinegar Substances 0.000 description 2
235000021119 whey protein Nutrition 0.000 description 2
235000010493 xanthan gum Nutrition 0.000 description 2
239000000230 xanthan gum Substances 0.000 description 2
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
102000009027 Albumins Human genes 0.000 description 1
240000006108 Allium ampeloprasum Species 0.000 description 1
235000005254 Allium ampeloprasum Nutrition 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
244000056139 Brassica cretica Species 0.000 description 1
235000003351 Brassica cretica Nutrition 0.000 description 1
235000003343 Brassica rupestris Nutrition 0.000 description 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
241001275954 Cortinarius caperatus Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
108010058846 Ovalbumin Proteins 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
239000012736 aqueous medium Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
239000012888 bovine serum Substances 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000001218 confocal laser scanning microscopy Methods 0.000 description 1
235000021567 cream sauce Nutrition 0.000 description 1
235000021438 curry Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
235000013681 dietary sucrose Nutrition 0.000 description 1
238000000113 differential scanning calorimetry Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
239000000499 gel Substances 0.000 description 1
235000010492 gellan gum Nutrition 0.000 description 1
239000000216 gellan gum Substances 0.000 description 1
239000008103 glucose Substances 0.000 description 1
108010083391 glycinin Proteins 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
235000021579 juice concentrates Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000002609 medium Substances 0.000 description 1
238000001000 micrograph Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000010460 mustard Nutrition 0.000 description 1
235000019449 other food additives Nutrition 0.000 description 1
229950008882 polysorbate Drugs 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
235000014438 salad dressings Nutrition 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
238000001228 spectrum Methods 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
230000003019 stabilising effect Effects 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000005418 vegetable material Substances 0.000 description 1
239000007762 w/o emulsion Substances 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/40—Precipitation

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Biochemistry (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Edible Oils And Fats (AREA)
Peptides Or Proteins (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

CA2634107A 2005-12-21 2006-12-18 Food product and a process for the preparation thereof Expired - Fee Related CA2634107C (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP05077967.7		2005-12-21
EP05077967		2005-12-21
PCT/EP2006/012326 WO2007071403A1 (en)	2005-12-21	2006-12-18	Food product and a process for the preparation thereof

Publications (2)

Publication Number	Publication Date
CA2634107A1 CA2634107A1 (en)	2007-06-28
CA2634107C true CA2634107C (en)	2014-02-25

Family

ID=36088523

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA2634107A Expired - Fee Related CA2634107C (en)	2005-12-21	2006-12-18	Food product and a process for the preparation thereof

Country Status (13)

Country	Link
US (1)	US20070154619A1 (pt)
EP (1)	EP1968395B1 (pt)
CN (1)	CN101340820B (pt)
AR (1)	AR058600A1 (pt)
AT (1)	ATE473642T1 (pt)
AU (1)	AU2006328958A1 (pt)
BR (1)	BRPI0621106B1 (pt)
CA (1)	CA2634107C (pt)
DE (1)	DE602006015524D1 (pt)
ES (1)	ES2347178T3 (pt)
RU (1)	RU2432089C2 (pt)
WO (1)	WO2007071403A1 (pt)
ZA (1)	ZA200805401B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2807443A1 (en) *	2010-08-05	2012-02-09	Nestec S.A.	Non-dairy protein beverage products
FR2995763B1 (fr) *	2012-09-21	2016-09-02	Roquette Freres	Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
ES3005432T3 (en)	2014-08-05	2025-03-14	Advanced Bionutrition Corp	Composition comprising hydrophobic biologically active compounds and method for preparing said composition
CN104824335A (zh) *	2015-04-07	2015-08-12	天津科技大学	一种沙拉酱专用脂肪模拟物及其制备方法
CN105660983B (zh) *	2016-01-13	2019-05-17	江南大学	一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
KR20210038878A (ko)	2018-06-27	2021-04-08	아를라 푸즈 에이엠비에이	Ph 중성 베타-락토글로불린 음료 제제
WO2021023507A1 (en)	2019-08-05	2021-02-11	Repasco Ab	Protein powder comprising non-coagulated protein

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4985270A (en) *	1988-01-26	1991-01-15	The Nutrasweet Company	Cream substitute ingredient and food products
NO170313C (no) *	1987-12-02	1992-10-07	Labatt Ltd John	Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
AU619856B2 (en) *	1988-06-16	1992-02-06	Unilever Plc	Edible plastic composition
CA2097316A1 (en) *	1991-10-25	1993-04-26	Neal A. Bringe	Dry microparticulated protein product
US5322702A (en) *	1992-06-15	1994-06-21	Fmc Corporation	Microgranular protein opacifying material
US5393550A (en) *	1993-04-15	1995-02-28	Nurture, Inc.	Fat substitute
EP0642743A1 (fr) *	1993-09-10	1995-03-15	Societe Des Produits Nestle S.A.	Produit alimentaire en poudre et procédé de préparation
US6355295B1 (en) *	2000-02-29	2002-03-12	Protein Technologies International, Inc.	Soy functional food ingredient
WO2001076381A1 (en) *	2000-04-06	2001-10-18	Hannah Research Institute	Protein stabilised emulsions
US6605311B2 (en) *	2000-06-22	2003-08-12	The Procter & Gamble Company	Insoluble protein particles
EP1281322A1 (en) *	2001-07-31	2003-02-05	Wageningen Centre for Food Sciences	Preparation of a gelled aqueous composition by means of microbial acidification
NZ540406A (en) *	2002-11-29	2008-04-30	Campina Bv	Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
EP1627570A1 (en) *	2004-08-19	2006-02-22	Wageningen Centre for Food Sciences	Egg protein compositions, their preparation and their use for cold or heat gelation

2006
- 2006-12-18 ES ES06829783T patent/ES2347178T3/es active Active
- 2006-12-18 DE DE602006015524T patent/DE602006015524D1/de active Active
- 2006-12-18 WO PCT/EP2006/012326 patent/WO2007071403A1/en not_active Ceased
- 2006-12-18 CA CA2634107A patent/CA2634107C/en not_active Expired - Fee Related
- 2006-12-18 BR BRPI0621106A patent/BRPI0621106B1/pt not_active IP Right Cessation
- 2006-12-18 AU AU2006328958A patent/AU2006328958A1/en not_active Abandoned
- 2006-12-18 RU RU2008129689/10A patent/RU2432089C2/ru not_active IP Right Cessation
- 2006-12-18 EP EP06829783A patent/EP1968395B1/en not_active Not-in-force
- 2006-12-18 AT AT06829783T patent/ATE473642T1/de not_active IP Right Cessation
- 2006-12-18 CN CN2006800481556A patent/CN101340820B/zh not_active Expired - Fee Related
- 2006-12-18 ZA ZA200805401A patent/ZA200805401B/xx unknown
- 2006-12-21 AR ARP060105703A patent/AR058600A1/es not_active Application Discontinuation
- 2006-12-21 US US11/643,585 patent/US20070154619A1/en not_active Abandoned

Also Published As

Publication number	Publication date
US20070154619A1 (en)	2007-07-05
DE602006015524D1 (de)	2010-08-26
AU2006328958A1 (en)	2007-06-28
CN101340820B (zh)	2012-08-15
RU2432089C2 (ru)	2011-10-27
BRPI0621106A2 (pt)	2011-11-29
ES2347178T3 (es)	2010-10-26
ATE473642T1 (de)	2010-07-15
CN101340820A (zh)	2009-01-07
EP1968395B1 (en)	2010-07-14
WO2007071403A1 (en)	2007-06-28
BRPI0621106B1 (pt)	2016-01-05
CA2634107A1 (en)	2007-06-28
AR058600A1 (es)	2008-02-13
ZA200805401B (en)	2009-10-28
EP1968395A1 (en)	2008-09-17
RU2008129689A (ru)	2010-01-27

Legal Events

Date	Code	Title	Description
2011-10-19	EEER	Examination request
2019-01-29	MKLA	Lapsed	Effective date: 20181218

Publication	Publication Date	Title
CA2670369C (en)	2015-11-17	Edible oil-and-water emulsion
AU2002223574B2 (en)	2005-08-18	Emulsified food composition
US8137728B2 (en)	2012-03-20	Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
WO2006090110A1 (en)	2006-08-31	Emulsifiers and emulsions
CA2634107C (en)	2014-02-25	Food product and a process for the preparation thereof
JP2004535793A (ja)	2004-12-02	低い油含有率を有する食用の水中油型エマルション
AU2007341458B2 (en)	2011-03-17	Edible aerated oil-and-water emulsion
CA2150685A1 (en)	1994-06-09	Use of stable gas cells in food products
EP0864255A2 (en)	1998-09-16	Water-continuous spread
CA2228905C (en)	2003-12-09	Food dressing
JP2019505215A (ja)	2019-02-28	低脂肪調味料、方法および生成物
JP2001252042A (ja)	2001-09-18	マヨネーズ様食品
MX2008008106A (en)	2008-09-26	Food product and a process for the preparation thereof
JP2012010621A (ja)	2012-01-19	酸性水中油型乳化食品
JPH0775522A (ja)	1995-03-20	乳化型ドレッシングの製造方法
JPS6049763A (ja)	1985-03-19	Ｏ／ｗ型乳化調味料の製造法
JPS61289859A (ja)	1986-12-19	わさび含有酸味性水中油型乳化食品の製造法
JPS61289858A (ja)	1986-12-19	チ−ズ含有酸味性水中油型乳化食品の製造法
JPH07284374A (ja)	1995-10-31	卵白様凝固物及びそれを具材として用いた水中油型酸性乳化食品
JPS61185165A (ja)	1986-08-18	酸味性水中油型乳化食品の製造法
JP2003079338A (ja)	2003-03-18	低コレステロール・マヨネーズ