CH498588A - Process for the continuous sterilization of pasty foods - Google Patents

Process for the continuous sterilization of pasty foods

Info

Publication number
CH498588A
CH498588A CH1367469A CH1367469A CH498588A CH 498588 A CH498588 A CH 498588A CH 1367469 A CH1367469 A CH 1367469A CH 1367469 A CH1367469 A CH 1367469A CH 498588 A CH498588 A CH 498588A
Authority
CH
Switzerland
Prior art keywords
continuous sterilization
pasty foods
pasty
foods
sterilization
Prior art date
Application number
CH1367469A
Other languages
German (de)
Inventor
Knollenberg Rudolf
Original Assignee
Schroeder & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schroeder & Co filed Critical Schroeder & Co
Publication of CH498588A publication Critical patent/CH498588A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH1367469A 1968-09-11 1969-09-10 Process for the continuous sterilization of pasty foods CH498588A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681792510 DE1792510A1 (en) 1968-09-11 1968-09-11 Process for the continuous sterilization of pasty foods such as braised meat, baby food, processed cheese or the like.

Publications (1)

Publication Number Publication Date
CH498588A true CH498588A (en) 1970-11-15

Family

ID=5707444

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1367469A CH498588A (en) 1968-09-11 1969-09-10 Process for the continuous sterilization of pasty foods

Country Status (4)

Country Link
CH (1) CH498588A (en)
DE (1) DE1792510A1 (en)
FR (1) FR2017756A1 (en)
GB (1) GB1253905A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3021266A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
DE3021265A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
DE3045769C2 (en) * 1980-12-04 1986-10-09 Adolf 8192 Geretsried Hesshaimer Bicycle stand
GB2120076B (en) * 1982-05-19 1986-02-05 Brierley Collier And Hartley E Cooling sterilised products
DE3408971A1 (en) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf METHOD FOR PRODUCING LOW-SEED FOOD PREPARATIONS
NL8800960A (en) * 1988-04-13 1989-11-01 Stork Duke Bv METHOD AND APPARATUS FOR CONTINUOUSLY PROCESSING OF DEATH ANIMAL MATERIAL, SUCH AS WASTE WASTE.
DE19757134C1 (en) * 1997-12-20 1999-07-22 Stephan & Soehne Method and device for cooling viscous sauces with lumpy inlays

Also Published As

Publication number Publication date
DE1792510A1 (en) 1971-11-18
FR2017756A1 (en) 1970-05-22
GB1253905A (en) 1971-11-17

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Legal Events

Date Code Title Description
PL Patent ceased