CH504165A - Process for the preparation of a fat emulsion, means for carrying out this process and use of the emulsion obtained - Google Patents
Process for the preparation of a fat emulsion, means for carrying out this process and use of the emulsion obtainedInfo
- Publication number
- CH504165A CH504165A CH1044268A CH1044268A CH504165A CH 504165 A CH504165 A CH 504165A CH 1044268 A CH1044268 A CH 1044268A CH 1044268 A CH1044268 A CH 1044268A CH 504165 A CH504165 A CH 504165A
- Authority
- CH
- Switzerland
- Prior art keywords
- emulsion
- preparation
- carrying
- fat
- emulsion obtained
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 1
- 239000002960 lipid emulsion Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1692567 | 1967-07-13 | ||
| DE1692535 | 1967-07-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH504165A true CH504165A (en) | 1971-03-15 |
Family
ID=25754571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1044268A CH504165A (en) | 1967-07-13 | 1968-07-12 | Process for the preparation of a fat emulsion, means for carrying out this process and use of the emulsion obtained |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE718012A (en) |
| CH (1) | CH504165A (en) |
| FR (1) | FR1572018A (en) |
| GB (1) | GB1215868A (en) |
| IE (1) | IE32194B1 (en) |
| NL (1) | NL164735C (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1900959A1 (en) * | 1969-01-09 | 1970-08-27 | Unilever Nv | Process for the production of plant phosphatides with universal emulsifying power |
| DE2231198C3 (en) * | 1972-06-26 | 1981-09-24 | Maizena Gmbh, 2000 Hamburg | Emulsifiers |
| GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| EP0121948B1 (en) * | 1983-01-31 | 1987-09-30 | Unilever N.V. | Process for producing a fat having butter-like properties and a reduced tendency to develop graininess |
| GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
| EP0328789B1 (en) * | 1988-02-18 | 1992-04-08 | Unilever N.V. | Heat-sterilizable water and oil emulsion |
| US5716814A (en) * | 1996-02-02 | 1998-02-10 | Biomolecular Products, Inc. | Methods for making lysophosphatidylcholine |
| HUP0401020A3 (en) * | 2000-12-21 | 2005-09-28 | Unilever Nv | Food composition suitable for shallow frying comprising sunflower lecithin |
| IL161178A0 (en) | 2001-10-11 | 2004-08-31 | Biomolecular Products Inc | MODIFICATIONS OF SOLID 3-sn-PHOSPHOGLYCERIDES |
| DE102015119006A1 (en) * | 2015-11-05 | 2017-05-11 | Nordmark Arzneimittel Gmbh & Co. Kg | Method for reducing the burden of pancreatin on microorganisms |
-
1968
- 1968-07-10 GB GB3291468A patent/GB1215868A/en not_active Expired
- 1968-07-12 FR FR1572018D patent/FR1572018A/fr not_active Expired
- 1968-07-12 NL NL6809971A patent/NL164735C/en not_active IP Right Cessation
- 1968-07-12 CH CH1044268A patent/CH504165A/en not_active IP Right Cessation
- 1968-07-12 BE BE718012A patent/BE718012A/xx not_active IP Right Cessation
- 1968-07-12 IE IE82868A patent/IE32194B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IE32194B1 (en) | 1973-05-16 |
| BE718012A (en) | 1969-01-13 |
| NL164735C (en) | 1981-02-16 |
| IE32194L (en) | 1969-01-13 |
| GB1215868A (en) | 1970-12-16 |
| NL6809971A (en) | 1969-01-15 |
| FR1572018A (en) | 1969-06-20 |
| NL164735B (en) | 1980-09-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH458736A (en) | Process for the preparation of a stable organopolysiloxane emulsion | |
| AT268029B (en) | Process for the preparation of a dried fat emulsion | |
| CH480411A (en) | Process for the preparation of monosulfo or disulfomonoazo dyes | |
| CH505118A (en) | Process for the preparation of 1,2,4-triazin-5-ones | |
| CH481110A (en) | Process for the preparation of 1,2,4,5-tetrahydro-3-azepines | |
| AT283283B (en) | Process for the preparation of a collagen dispersion | |
| CH480410A (en) | Process for the preparation of water-soluble azopyrimidine dyes | |
| CH480383A (en) | Process for the preparation of copolyamides and the use thereof | |
| CH504165A (en) | Process for the preparation of a fat emulsion, means for carrying out this process and use of the emulsion obtained | |
| CH526524A (en) | Process for the preparation of 6a, 6B-difluorosteroids | |
| CH513947A (en) | Process for the preparation of dyes and the use thereof | |
| AT249367B (en) | Process for the preparation of aqueous organopolysiloxane emulsions | |
| CH438530A (en) | Process for the preparation of water-soluble dyes | |
| CH527888A (en) | Process for the preparation of new water-soluble azophthalocyanine dyes | |
| CH523264A (en) | Process for the preparation of 2,4 benzdiazepines | |
| CH464182A (en) | Process for the preparation of cyclopentenones | |
| CH456810A (en) | Process for the preparation of hydroxyalkylnitraniline dyes | |
| CH521422A (en) | Process for the preparation of water-soluble azopyrimidine dyes | |
| AT277948B (en) | Process for the preparation of optionally methyl-substituted allychloride | |
| CH508640A (en) | Process for the preparation of 2,4-bis-alkylamino-6-chloro-s-triazines | |
| CH469065A (en) | Process for the preparation of tetrakisazo dyes | |
| AT293844B (en) | Process for the preparation of fat emulsions of the oil-in-water type | |
| CH490299A (en) | Process for the preparation of diaryl-8-methoxy-1,2,3,4-tetrahydro-1,2-naphthalenediols | |
| CH465106A (en) | Process for the preparation of phthaloperinone dyes | |
| CH468363A (en) | Process for the preparation of benzaldehyde thiosemicarbazones |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |