CH557148A - PROCESS FOR PRODUCING A STRENGTHENING OR PROTEIN-BASED INDIVIDUALS. - Google Patents

PROCESS FOR PRODUCING A STRENGTHENING OR PROTEIN-BASED INDIVIDUALS.

Info

Publication number
CH557148A
CH557148A CH1715671A CH1715671A CH557148A CH 557148 A CH557148 A CH 557148A CH 1715671 A CH1715671 A CH 1715671A CH 1715671 A CH1715671 A CH 1715671A CH 557148 A CH557148 A CH 557148A
Authority
CH
Switzerland
Prior art keywords
strengthening
protein
producing
individuals
based individuals
Prior art date
Application number
CH1715671A
Other languages
German (de)
Original Assignee
Klosterfrau Maria Clementine M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Klosterfrau Maria Clementine M filed Critical Klosterfrau Maria Clementine M
Publication of CH557148A publication Critical patent/CH557148A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH1715671A 1970-11-26 1971-11-25 PROCESS FOR PRODUCING A STRENGTHENING OR PROTEIN-BASED INDIVIDUALS. CH557148A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702058130 DE2058130A1 (en) 1970-11-26 1970-11-26 Strengthening and stimulants based on protein

Publications (1)

Publication Number Publication Date
CH557148A true CH557148A (en) 1974-12-31

Family

ID=5789152

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1715671A CH557148A (en) 1970-11-26 1971-11-25 PROCESS FOR PRODUCING A STRENGTHENING OR PROTEIN-BASED INDIVIDUALS.

Country Status (4)

Country Link
CH (1) CH557148A (en)
DE (1) DE2058130A1 (en)
FR (1) FR2115913A5 (en)
GB (2) GB1379582A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7094434B2 (en) 2003-11-06 2006-08-22 Kraft Foods Holdings, Inc. Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
WO2011133911A1 (en) * 2010-04-22 2011-10-27 Amerilab Technologies, Inc. An effervescent carrier, a method of changing the flavor of milk, and an effervescent tablet for changing the flavor of milk

Also Published As

Publication number Publication date
GB1379893A (en) 1975-01-08
GB1379582A (en) 1975-01-02
DE2058130A1 (en) 1972-06-22
FR2115913A5 (en) 1972-07-07

Similar Documents

Publication Publication Date Title
CH555813A (en) PROCESS FOR THE PRODUCTION OF PERFLUORALKYL-ALKYLENE SULFONAMIDO-ALKYLEN DIALKYLAMINES.
CH557322A (en) PROCESS FOR PRODUCING METHYLENE MALONESTER.
CH554640A (en) METAL COMPLEX PRODUCTION METHOD.
CH554928A (en) METHOD FOR MANUFACTURING A PIGMENT.
CH553161A (en) PROCESS FOR PRODUCING PHENYLALANINE DERIVATIVES.
CH555327A (en) METHOD FOR PRODUCING POLYTHIOBISPHENOLS.
AT312564B (en) Process for the production of a catalyst based on silicon dioxide / titanium dioxide
CH558349A (en) PROCESS FOR PRODUCING FURAN-3-CARBOXAMIDES.
CH551461A (en) METHOD FOR PRODUCING POLYMERIST DISPERSIONS.
CH546767A (en) METHOD FOR PRODUCING DIBASIC ALUMINUM HISTIDINATE.
CH552551A (en) PROCESS FOR PRODUCING LAEVULIC ACID.
CH556835A (en) PROCESS FOR PRODUCING NEW SPIROINDANPYRROLIDINE DERIVATIVES.
CH557148A (en) PROCESS FOR PRODUCING A STRENGTHENING OR PROTEIN-BASED INDIVIDUALS.
CH558369A (en) PROCESS FOR PRODUCING PHENAZINE DERIVATIVES
CH558426A (en) METHOD FOR PRODUCING THE ANTIBIOTIC PROTICIN.
CH546752A (en) METHOD FOR MANUFACTURING HARDABLE CYCLOALIPHATIC GLYCIDYLAETHERS.
CH552567A (en) PROCESS FOR PRODUCING PHENYLALANINE DERIVATIVES.
CH557824A (en) PROCESS FOR PRODUCING PHENAZINE DERIVATIVES
CH548979A (en) PROCESS FOR PRODUCING CHALCONDERIVATIVES.
CH559821A (en) PROCESS FOR THE PRODUCTION OF REAL COLORS OR PRINTS ON CELLULOSIC TEXTILE MATERIALS.
CH557362A (en) METHOD FOR PRODUCING L-PYROGLUTAMYL-L-HISTIDYL-L-PROLINAMIDE.
CH546733A (en) METHOD FOR PRODUCING SURFACE ACTIVATING CONNECTIONS.
CH553145A (en) PROCESS FOR PRODUCING ANTHRAQUINONE.
CH549567A (en) PROCESS FOR THE PRODUCTION OF 8-CYANO-5-OCTANOLIDE.
CH547775A (en) PROCESS FOR THE PRODUCTION OF DIAETHYLAMINOPROPIONANILIDES.

Legal Events

Date Code Title Description
PL Patent ceased