CL2015001955A1 - Método para preparar fideos instantáneos, composición de harina para fideos instantáneos y uso de la misma. - Google Patents

Método para preparar fideos instantáneos, composición de harina para fideos instantáneos y uso de la misma.

Info

Publication number
CL2015001955A1
CL2015001955A1 CL2015001955A CL2015001955A CL2015001955A1 CL 2015001955 A1 CL2015001955 A1 CL 2015001955A1 CL 2015001955 A CL2015001955 A CL 2015001955A CL 2015001955 A CL2015001955 A CL 2015001955A CL 2015001955 A1 CL2015001955 A1 CL 2015001955A1
Authority
CL
Chile
Prior art keywords
instant noodles
flour composition
preparing
component
cereal
Prior art date
Application number
CL2015001955A
Other languages
English (en)
Inventor
Shing-Jung Wang
Original Assignee
Standard Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Foods Corp filed Critical Standard Foods Corp
Publication of CL2015001955A1 publication Critical patent/CL2015001955A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)

Abstract

METODO PARA PREPARAR FIDEOS INSTANTANEOS QUE COMPRENDE PROCESAR PREVIAMENTE UN CEREAL DIFERENTE DE TRIGO PARA FORMAR UNA HARINA PROCESADA, PROPORCIONAR UN COMPONENTE DE CEREAL DIFERENTE DE TRIGO, MEZCLAR EL COMPONENTE DE CEREAL CON UN COMPONENTE DE TRIGO Y FORMAR LA COMPOSICION DE HARINA; Y COMPOSICION DE HARINA PARA UN FIDEO INSTANTANEO
CL2015001955A 2014-07-10 2015-07-10 Método para preparar fideos instantáneos, composición de harina para fideos instantáneos y uso de la misma. CL2015001955A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462022675P 2014-07-10 2014-07-10
US14/609,625 US10420357B2 (en) 2014-07-10 2015-01-30 Method for preparing instant noodle, flour composition for instant noodle and use thereof

Publications (1)

Publication Number Publication Date
CL2015001955A1 true CL2015001955A1 (es) 2015-12-04

Family

ID=55065987

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2015001955A CL2015001955A1 (es) 2014-07-10 2015-07-10 Método para preparar fideos instantáneos, composición de harina para fideos instantáneos y uso de la misma.

Country Status (18)

Country Link
US (1) US10420357B2 (es)
EP (1) EP2992764B1 (es)
JP (1) JP6254553B2 (es)
KR (2) KR20180087475A (es)
CN (1) CN105265883B (es)
AR (1) AR101186A1 (es)
AU (1) AU2015203107B2 (es)
BR (1) BR102015016494A2 (es)
CA (1) CA2893540C (es)
CL (1) CL2015001955A1 (es)
CR (1) CR20150369A (es)
CU (1) CU20150074A7 (es)
EC (1) ECSP15029692A (es)
ES (1) ES2815570T3 (es)
MX (1) MX380111B (es)
PE (1) PE20160053A1 (es)
PT (1) PT2992764T (es)
TW (2) TWI652995B (es)

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CN108566986B (zh) * 2017-12-04 2021-12-07 国家粮食和物资储备局科学研究院 基于可消化氨基酸含量的谷物营养早餐粉及其制备方法
CN109662252A (zh) * 2018-11-07 2019-04-23 河南农业大学 紫薯全粉面条和其凉面系列产品及其制备方法
CN109770220A (zh) * 2019-02-27 2019-05-21 江苏大学 一种大麦全粉挂面及其制备方法
CN109717429B (zh) * 2019-03-07 2022-03-15 广西壮族自治区农业科学院 一种利用马铃薯全粉加工快速复水米粉的方法
CN109907271B (zh) * 2019-03-07 2022-03-15 广西壮族自治区农业科学院 一种马铃薯鲜薯制备保鲜米粉的方法
JP7325265B2 (ja) * 2019-08-27 2023-08-14 サンヨー食品株式会社 波状断面を有する麺線の製造方法
CN112056498A (zh) * 2020-09-24 2020-12-11 李红光 一种苦荞面挂面的制作方法
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
KR102797635B1 (ko) * 2022-05-31 2025-04-17 황정숙 검정보리를 이용한 기능성 면 제조방법 및 상기 방법으로 제조된 기능성 면

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JP3074496B2 (ja) 1991-11-22 2000-08-07 日本製粉株式会社 早茹で麺及びその製造方法並びに早茹で麺用粉
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CN105188385A (zh) * 2013-05-09 2015-12-23 凯里斯·来·邓肯森 用于肠易激综合征患者的麸质富集食品

Also Published As

Publication number Publication date
TW201919489A (zh) 2019-06-01
AU2015203107B2 (en) 2016-09-29
CU20150074A7 (es) 2017-02-02
CN105265883B (zh) 2019-03-19
BR102015016494A2 (pt) 2016-01-12
PT2992764T (pt) 2020-08-28
TWI652995B (zh) 2019-03-11
EP2992764B1 (en) 2020-06-17
EP2992764A1 (en) 2016-03-09
ECSP15029692A (es) 2016-01-29
AU2015203107A1 (en) 2016-01-28
MX380111B (es) 2025-03-11
CR20150369A (es) 2015-11-20
MX2015008952A (es) 2016-12-01
CA2893540C (en) 2017-07-04
JP6254553B2 (ja) 2017-12-27
PE20160053A1 (es) 2016-01-28
KR20180114534A (ko) 2018-10-18
JP2016015969A (ja) 2016-02-01
TW201601638A (zh) 2016-01-16
CN105265883A (zh) 2016-01-27
ES2815570T3 (es) 2021-03-30
US10420357B2 (en) 2019-09-24
US20160007617A1 (en) 2016-01-14
CA2893540A1 (en) 2016-01-10
AR101186A1 (es) 2016-11-30
KR102031018B1 (ko) 2019-10-11
KR20180087475A (ko) 2018-08-02

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