CN101856109B - 一种甜菊糖 - Google Patents
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- CN101856109B CN101856109B CN201010167782.XA CN201010167782A CN101856109B CN 101856109 B CN101856109 B CN 101856109B CN 201010167782 A CN201010167782 A CN 201010167782A CN 101856109 B CN101856109 B CN 101856109B
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- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 claims description 2
- 235000019203 rebaudioside A Nutrition 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 12
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- 241000544066 Stevia Species 0.000 description 3
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- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
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- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
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- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
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Abstract
本发明公开了一种组分为RA和STV的甜菊糖，其各组分及重量比为：RA∶STV＝(1.00-99.00)∶(99.00-1.00)，所述RA和STV的质量百分含量为60-99％。本发明是把甜菊糖的两种组成成分RA和STV进行混合，使其口感更好，可以广泛适用于饮料类、烘烤类、腌制类、甜味类等各种食品。本发明一种组分为RA和STV的甜菊糖纯天然、零热量，既弥补了蔗糖高热量、过量摄入损害健康、引发慢性疾病的缺憾，也满足了人类对健康的渴求，博得了广大消费者的喜爱。
Description
技术领域
本发明涉及甜菊糖的深加工，具体是一种甜菊糖。
背景技术
当今人类存在对甜味食品的普遍偏好，吃糖类食品成为人们摄入能量的主要方式，但近年来由于糖类物质的过量摄入引发的诸如肥胖、糖尿病、高血脂症、小儿龋齿等现象，在世界各地普遍存在。世界卫生组织(WHO)曾调查了23个国家人口的死亡原因，得出结论：嗜糖之害，甚于吸烟，长期过量食用高糖、高热量的食物会使人的寿命明显缩短，并提出了“戒糖”的口号。但完全拒绝吃糖是一件困难的事，几乎所有甜味食品中，都大量用白糖来增甜。但吃白糖多了，影响对其他富含蛋白质、维生素、矿物质和膳食纤维食品的摄入。长此以往，会导致营养缺乏、发育障碍、肥胖、心脑血管疾病、糖尿病、肥胖症、老年性白内障、龋齿、近视、佝偻病等疾病的发生。因此随着人们健康理念的不断提升，低热量、纯天然的健康糖将倍受人类的喜爱。
甜叶菊的发掘和利用给人类带来了福音。甜菊糖就是从菊科植物甜叶菊的叶片中提取的纯天然甜味剂，其高甜度、低热值、低脂肪、味质好、安全无毒，甜度是蔗糖的300倍，热量却是蔗糖的1/300，被称为“人类健康的保护神”。从甜菊糖试的组分构成可以看出，我们习惯所说的甜菊糖实际是指甜菊糖总甙或者是甜菊糖甙，甜度一般为蔗糖的150-250倍。STV(莱鲍迪甙A)、RA(甜菊甙)和瑞鲍迪甙C为甜菊糖甙的三大组分，STV的甜度一般为蔗糖的300倍，RA的甜度一般为蔗糖的300-400倍。但瑞鲍迪甙C有苦涩味，当产品中瑞鲍迪甙C的含量在0.5％-3％时即可影响甜菊糖甙的口感和产品质量。因此，开发不含瑞鲍迪甙C的高纯度的STV、RA产品是发展的方向。
发明内容
本发明的目的是提供一种甜菊糖。它既弥补了白糖的高热量、摄入过量影响健康的缺陷，又充分利用了甜菊糖纯天然、高甜度、安全稳定的优点。本发明利用甜菊糖RA和STV进行混合，构成一种组分为RA和STV的甜菊糖，使其口感更好、味质更鲜、安全性更强、使用更方便，满足了人们降低饮食热量的要求。
本发明技术方案是：一种甜菊糖，它是将甜菊糖RA和STV进行混合而成。所述RA与STV之间的重量比例范围为：RA.STV＝(1.00-99.00)∶(99.00-1.00)。所述RA和STV的质量百分含量为60％-99％，优选质量百分含量为70-90％的RA和STV。
本发明进一步的技术方案是在综合分析口感、安全性、生产成本、方便使用等因素的基础上，对所述RA与STV之间确定了一下最优比例范围为RA∶STV＝(5.00-95.00)∶(95.00-5.00)。
从甜叶菊中提取高端甜味剂甜菊糖，热量低、纯天然、安全性高、加工时热稳定性好。甜菊糖甙作为一种新型天然甜味剂可广泛应用于各类食品、饮料、医药、日化工业品中。广义上讲，凡是用糖产品几乎都可以用甜菊糖替代部分蔗糖或替代全部糖精。目前，甜菊糖甙主要应用于饮料、药品中，尤其饮料居多， 另外在冷食、罐头、蜜饯、调味品、酒类、口香糖、牙膏中均有一定程度的应用。不同种类的产品，甜菊糖甙的添加量有所不同，需要经过反复研究试验，选取最佳配比，以保证产品的品质、口感、风味。作为无热量食品的甜味剂，兼有降低血压、促进代谢、治疗胃酸过多等作用；常作为甘草或蔗糖的增甜剂，并往往与柠檬酸钠并用，以改进甜味，主要用于苦味饮料、碳酸饮料、腌渍制品等方面。
本发明一种组分为RA和STV的甜菊糖组合物可以用常规食品加工方法进行加工。在通常的食品饮料加工条件下，甜菊糖甙的性质是相当稳定的(具有对酸、碱、热、光的稳定性和非发酵性)，有利于降低粘稠度，抑制细菌生长，延长产品保质期。
甜菊糖甙在体内不参加代谢，不蓄积，无毒性作用，2008年12月获得了美国FDA和法国批准。甜菊糖纯天然、高甜度、安全稳定的优点，满足了广大消费者对甜食的需求和对健康的渴望。
现以列表的方式对实施例和有益效果说明如下：
具体实施方式：
注：1、表中所指的甜度为同等数量的蔗糖的甜度倍数。
2、表中所指的甜菊糖RA和STV，其质量百分含量为70-90％。
Claims (1)
1.一种甜菊糖，其特征是，包括甜菊糖的两种成分甜菊甙 RA和莱鲍迪甙 A STV，所述RA和STV的质量百分含量为60-99％，其中，所述RA与STV的重量比为:RA：STV＝9：2。
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| CN201010167782.XA CN101856109B (zh) | 2010-05-10 | 2010-05-10 | 一种甜菊糖 |
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| CN201010167782.XA CN101856109B (zh) | 2010-05-10 | 2010-05-10 | 一种甜菊糖 |
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| CN101856109A CN101856109A (zh) | 2010-10-13 |
| CN101856109B true CN101856109B (zh) | 2014-05-07 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450721A (zh) * | 2010-10-25 | 2012-05-16 | 济南汉定生物工程有限公司 | 一种零热量果味苏打水 |
| CN102450722A (zh) * | 2010-10-26 | 2012-05-16 | 济南汉定生物工程有限公司 | 一种低糖、低热量果味苏打水 |
| CN102450572A (zh) * | 2010-10-26 | 2012-05-16 | 济南汉定生物工程有限公司 | 一种低热量燕麦营养片及其制作方法 |
| CN102273581A (zh) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | 一种高甜度复配甜味剂 |
| CN102599467A (zh) * | 2012-03-29 | 2012-07-25 | 济南汉定生物工程有限公司 | 甜菊糖口味改善剂及其制作方法 |
| CN104049047B (zh) * | 2014-06-25 | 2015-09-02 | 曲阜圣香远生物科技有限公司 | 一种评价甜菊糖品质的方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238341A (zh) * | 1998-06-08 | 1999-12-15 | 江苏省中国科学院植物研究所 | 高品质甜菊糖甙分离富集新工艺 |
| US7838044B2 (en) * | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US8293304B2 (en) * | 2005-10-11 | 2012-10-23 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| US7807206B2 (en) * | 2005-10-11 | 2010-10-05 | Purecircle Sdn Bhd | Sweetner and use |
| US8298599B2 (en) * | 2005-10-11 | 2012-10-30 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238341A (zh) * | 1998-06-08 | 1999-12-15 | 江苏省中国科学院植物研究所 | 高品质甜菊糖甙分离富集新工艺 |
| US7838044B2 (en) * | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
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Effective date of registration: 20151228 Address after: 266113 Shandong city of Qingdao Province in the Red Island Economic Zone Qingdao Export Processing Zone Cheng Hong Street northbound Patentee after: Qingdao Runhao Stevia Tech Co.,Ltd. Address before: 250014, No. 43, Heping Road, Lixia District, Ji'nan, Shandong, eleven Patentee before: Jinan Handing Bioengineering Co., Ltd. |
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Effective date of registration: 20190702 Address after: 233124 Xiaogang Village Natural Zero-Card High-tech Industrial Park, Fengyang County, Chuzhou City, Anhui Province Patentee after: Runbei (Anhui) Beverage Food Co., Ltd. Address before: 266113 Chenggang Road North, Qingdao Export Processing Zone, Hetao Street, Hongdao Economic Zone, Qingdao City, Shandong Province Patentee before: Qingdao Runhao Stevia Tech Co.,Ltd. |
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Granted publication date: 20140507 Termination date: 20210510 |