DK1886582T3 - Fremgangsmåde til fremstilling af et varmebehandlet produkt - Google Patents

Fremgangsmåde til fremstilling af et varmebehandlet produkt Download PDF

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DK1886582T3
DK1886582T3 DK07115541.0T DK07115541T DK1886582T3 DK 1886582 T3 DK1886582 T3 DK 1886582T3 DK 07115541 T DK07115541 T DK 07115541T DK 1886582 T3 DK1886582 T3 DK 1886582T3
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Gitte Budolfsen
Morten Tovborg Jensen
Hans Peter Heldt-Hansen
Mary Ann Stringer
Lene Lange
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Novozymes As
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
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    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01118—Glucose 1-dehydrogenase (NAD+) (1.1.1.118)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01119—Glucose 1-dehydrogenase (NADP+) (1.1.1.119)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01124—Fructose 5-dehydrogenase (NADP+) (1.1.1.124)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01147—16-Alpha-hydroxysteroid dehydrogenase (1.1.1.147)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01148—Estradiol 17alpha-dehydrogenase (1.1.1.148)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03009—Galactose oxidase (1.1.3.9)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/9901—Glucose dehydrogenase (acceptor) (1.1.99.10)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/99011—Fructose 5-dehydrogenase (1.1.99.11)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/99018—Cellobiose oxidase (1.1.99.18)
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    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/99028—Glucose-fructose oxidoreductase (1.1.99.28)
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    • C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
    • C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
    • C12Y102/01003—Aldehyde dehydrogenase (NAD+) (1.2.1.3)
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    • C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
    • C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
    • C12Y102/01004—Aldehyde dehydrogenase (NADP+) (1.2.1.4)
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    • C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
    • C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
    • C12Y102/01005—Aldehyde dehydrogenase [NAD(P)+] (1.2.1.5)
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    • C12Y104/00—Oxidoreductases acting on the CH-NH2 group of donors (1.4)
    • C12Y104/03—Oxidoreductases acting on the CH-NH2 group of donors (1.4) with oxygen as acceptor (1.4.3)
    • C12Y104/03002—L-Amino-acid oxidase (1.4.3.2)
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    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
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    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
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    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03004—Phosphatidate phosphatase (3.1.3.4)
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    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
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    • C12Y301/03005—5'-Nucleotidase (3.1.3.5)
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    • C12Y304/13—Dipeptidases (3.4.13)
    • C12Y304/13018—Cytosol nonspecific dipeptidase (3.4.13.18), i.e. glycyl-leucine dipeptidase
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    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
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    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01002—Glutaminase (3.5.1.2)
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    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01026—N4-(Beta-N-acetylglucosaminyl)-L-asparaginase (3.5.1.26)
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    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01043—Peptidyl-glutaminase (3.5.1.43)
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    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01052—Peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase (3.5.1.52), i.e. glycopeptidase

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  • Chemical & Material Sciences (AREA)
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  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
  • Processing Of Solid Wastes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
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  • Heat Treatments In General, Especially Conveying And Cooling (AREA)

Claims (14)

1. Fremgangsmåde til fremstilling af et varmebehandlet produkt, der omfatter de sekventielle trin: a) tilvejebringelse af et råmateriale, der omfatter carbohydrat, protein og vand b) behandling af råmaterialet med en asparaginase og c) varmebehandling for at nå et endeligt vandindhold på under 35 vægt-%, hvor varmebehandlingen involverer stegning ved temperaturer på 150-180 °C, bagning i varm luft ved 160-310 °C i 2-10 minutter, opvarmning på varmeplade og/eller tørring (kilning) af grønmalt.
2. Fremgangsmåde ifølge krav 1, hvor stegningen er friturestegning.
3. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor stegningen sker i tri- og/eller diglycerider.
4. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor stegningen sker i animalsk eller vegetabilsk olie eller fedtstof, der eventuelt er hydrogeneret.
5. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor bagningen sker ved 200-250 °C.
6. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor temperaturen ved overfladen af produktet når 110-220 °C under varmebehandlingen.
7. Fremgangsmåde ifølge det foregående krav, hvor asparaginasen har en aminosyrese-kvens, der er mindst 90 % identisk med SEQ ID NO: 2 (eventuelt trunkeret til resterne 27-378, 30-378, 75-378 eller 80-378), 4, 6, 8, 10, 12 eller 13.
8. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, som endvidere omfatter behandling af råmaterialet med en oxidoreduktase, der kan reagere med et reducerende sukker som et substrat.
9. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor det varmebe-handlede produkt er valgt blandt kartoffelprodukter, kartoffelchips, franske kartofler, pommes frites, brasekartofler, ristede kartofler, morgenmadskornprodukter, knækbrød, mysli, småkager, kiks, snackprodukter, tortillachips, ristede nødder, riskiks, Japanske "senbei”, oblater, vafler, varme kager og pandekager.
10. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor råmaterialet omfatter rodknolde, kartofler, korn, havre, byg, majs (corn), majs (maize), hvede, nødder, frugter, tørret frugt, bananer, sesam, rug og/eller ris.
11. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor råmaterialet foreligger i form af intakte, vegetabilske stykker, og enzymbehandlingen omfatter neddypning af de vegetabilske stykker i en vandig opløsning af enzymet.
12. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor råmaterialet foreligger i form af skiver eller andre stykker af kartoffel.
13. Fremgangsmåde ifølge et hvilket som helst af kravene 1-10, hvor råmaterialet foreligger i form af en dej, der omfatter findelte bestanddele (f.eks. mel) med vand, og enzymbehandlingen udføres ved blanding (æltning) af enzymet ind i dejen og eventuelt at lade den hvile for at lade enzymet virke.
14. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor råmaterialet før varmebehandling har et vandindhold på 10-90 vægt-% og en pH på 5-7.
DK07115541.0T 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt DK1886582T3 (da)

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DKPA200201547 2002-10-11
EP03753343A EP1553848B1 (en) 2002-10-11 2003-10-10 Method of preparing a heat-treated product

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DK1886582T3 true DK1886582T3 (da) 2015-04-20

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DK07115541.0T DK1886582T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt
DK03753343T DK1553848T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt
DK10178823.0T DK2294928T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt

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DK10178823.0T DK2294928T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt

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US (5) US7396670B2 (da)
EP (3) EP1886582B1 (da)
AT (1) ATE372059T1 (da)
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