DK443084D0 - Fremgangsmaade til fremstilling af bagte produkter med bloede smagstilsaetninger - Google Patents

Fremgangsmaade til fremstilling af bagte produkter med bloede smagstilsaetninger

Info

Publication number: DK443084D0
Authority: DK; Denmark
Prior art keywords: procedure; preparation; baked products; soft flavor; flavor
Prior art date: 1983-09-20

Application number

DK443084A

Other languages

Danish (da)

English (en)

Inventor

Peter M Bosco

Michael M Chrysam

Turiddu A Pelloso

Original Assignee

Nabisco Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-09-20

Filing date

1984-09-18

Publication date

1984-09-18

1984-09-18 Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc

1984-09-18 Publication of DK443084D0 publication Critical patent/DK443084D0/da

Links

239000000796 flavoring agent Substances 0.000 title 1
235000019634 flavors Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)

DK443084A 1983-09-20 1984-09-18 Fremgangsmaade til fremstilling af bagte produkter med bloede smagstilsaetninger DK443084D0 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US53394783A	1983-09-20	1983-09-20

Publications (1)

Publication Number	Publication Date
DK443084D0 true DK443084D0 (da)	1984-09-18

Family

ID=24128080

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK443084A DK443084D0 (da)	1983-09-20	1984-09-18	Fremgangsmaade til fremstilling af bagte produkter med bloede smagstilsaetninger

Country Status (8)

Country	Link
EP (1)	EP0138414A3 (fr)
JP (1)	JPS60145039A (fr)
AU (1)	AU3273184A (fr)
CA (1)	CA1216771A (fr)
DK (1)	DK443084D0 (fr)
ES (1)	ES8604412A1 (fr)
IN (1)	IN159127B (fr)
ZA (1)	ZA847089B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0163496A3 (fr) *	1984-05-30	1989-02-15	NABISCO BRANDS, Inc.	Flocons gustatifs tendres contenant de la graisse de beurre de laiterie
US4961942A (en) *	1985-02-15	1990-10-09	Nabisco Brands, Inc.	Shelf-stable multi-textured cookies
US4961941A (en) *	1985-02-15	1990-10-09	Nabisco Brands, Inc.	Shelf-stable multi-textured cookies
IT1187154B (it) *	1985-04-01	1987-12-16	Italgel Spa	Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature
EP0206850A3 (fr) *	1985-05-24	1988-08-31	NABISCO BRANDS, Inc.	Biscuits tendres résistant au blanchiment gras
US5023099A (en) *	1985-05-24	1991-06-11	Nabisco Brands, Inc.	Method for producing soft cookies having bloom resistance
US4894246A (en) *	1985-10-10	1990-01-16	Nabisco Brands, Inc.	Processes and dough compositions for producing cookies containing low-melting fat
US4722849A (en) *	1985-10-10	1988-02-02	Nabisco Brands, Inc.	Process for preparing chocolate chip cookies containing low melting fat and product
GB2306290A (en) *	1995-10-31	1997-05-07	Nestle Sa	Confectionery containing chocolate shapes
ES2143955B1 (es) *	1998-05-22	2000-12-16	Prat Mallen Isidro	Un producto de bolleria, pasteleria y panaderia.
ES2355229B1 (es) *	2010-11-29	2012-01-30	Raquel Carrasco Pastor	Panecillo relleno de chocolate y su procedimiento de fabricación.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1348533A (en) *	1971-02-18	1974-03-20	Campbell Taggart Ass Bakeries	Making edible products
US4360534A (en) *	1981-03-02	1982-11-23	The Proctor & Gamble Co.	Method of providing soft flavor chips in aged cookies and composition thereof

1984
- 1984-08-31 CA CA000462227A patent/CA1216771A/fr not_active Expired
- 1984-09-05 AU AU32731/84A patent/AU3273184A/en not_active Abandoned
- 1984-09-06 IN IN617/CAL/84A patent/IN159127B/en unknown
- 1984-09-10 ZA ZA847089A patent/ZA847089B/xx unknown
- 1984-09-18 DK DK443084A patent/DK443084D0/da not_active Application Discontinuation
- 1984-09-19 ES ES536067A patent/ES8604412A1/es not_active Expired
- 1984-09-20 EP EP84306427A patent/EP0138414A3/fr not_active Withdrawn
- 1984-09-20 JP JP59197765A patent/JPS60145039A/ja active Pending

Also Published As

Publication number	Publication date
EP0138414A2 (fr)	1985-04-24
ZA847089B (en)	1985-05-29
EP0138414A3 (fr)	1987-05-13
CA1216771A (fr)	1987-01-20
IN159127B (fr)	1987-03-28
ES8604412A1 (es)	1986-02-01
ES536067A0 (es)	1986-02-01
JPS60145039A (ja)	1985-07-31
AU3273184A (en)	1985-03-28

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Legal Events

Date	Code	Title	Description
1985-01-01	AHS	Application shelved for other reasons than non-payment