DK589A - REFRIGERATOR MARGARINE WITH VERY LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THERE - Google Patents

REFRIGERATOR MARGARINE WITH VERY LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THERE

Info

Publication number
DK589A
DK589A DK589A DK589A DK589A DK 589 A DK589 A DK 589A DK 589 A DK589 A DK 589A DK 589 A DK589 A DK 589A DK 589 A DK589 A DK 589A
Authority
DK
Denmark
Prior art keywords
weight
emulsifier
starch
fat content
margarine
Prior art date
Application number
DK589A
Other languages
Danish (da)
Other versions
DK589D0 (en
DK170392B1 (en
Inventor
Leif Johansson
Jan-Aake Larsson
Original Assignee
Int Sweden Ab L & L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Sweden Ab L & L filed Critical Int Sweden Ab L & L
Priority to DK589A priority Critical patent/DK170392B1/en
Publication of DK589D0 publication Critical patent/DK589D0/en
Publication of DK589A publication Critical patent/DK589A/en
Application granted granted Critical
Publication of DK170392B1 publication Critical patent/DK170392B1/en

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

A low calorie margarine having a fat content between 19 and 38 % by weight is produced by preparing, in a first step and while stirring, a solution of 2-6% by weight starch and 0.02-0.05% by weight emulsifier in a liquid consisting of skimmed milk, buttermilk, whey or water, or a mixture thereof, whereupon the starch-emulsifier solution is left to stand and swell and mature, after which the matured starch-emulsifier solution is mixed with approx. 55-60% by weight of a protein concentrate of a milk product, and also with milking salts and taste- imparting substances in order to form an aqueous phase, with a fat phase, which is composed of fats and oils and an emulsifier, being prepared in a separate step, after which the aqueous phase is gradually emulsified in the fat phase in order directly to form the desired water-in- oil emulsion, whereupon the emulsion which has been formed in this way is pasteurised and cooled and, where appropriate, after final processing, packed under sealed and protecting moulds.
DK589A 1989-01-02 1989-01-02 Process for producing a low calorie margarine having a fat content of between 19 and 38 % by weight, and a low calorie margarine which is produced in the process DK170392B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK589A DK170392B1 (en) 1989-01-02 1989-01-02 Process for producing a low calorie margarine having a fat content of between 19 and 38 % by weight, and a low calorie margarine which is produced in the process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK589A DK170392B1 (en) 1989-01-02 1989-01-02 Process for producing a low calorie margarine having a fat content of between 19 and 38 % by weight, and a low calorie margarine which is produced in the process
DK589 1989-01-02

Publications (3)

Publication Number Publication Date
DK589D0 DK589D0 (en) 1989-01-02
DK589A true DK589A (en) 1990-07-03
DK170392B1 DK170392B1 (en) 1995-08-21

Family

ID=8088659

Family Applications (1)

Application Number Title Priority Date Filing Date
DK589A DK170392B1 (en) 1989-01-02 1989-01-02 Process for producing a low calorie margarine having a fat content of between 19 and 38 % by weight, and a low calorie margarine which is produced in the process

Country Status (1)

Country Link
DK (1) DK170392B1 (en)

Also Published As

Publication number Publication date
DK589D0 (en) 1989-01-02
DK170392B1 (en) 1995-08-21

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed

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