EP0162055A4 - Lockstoffe und köder für fruchtfliegen. - Google Patents
Lockstoffe und köder für fruchtfliegen.Info
- Publication number
- EP0162055A4 EP0162055A4 EP19840903799 EP84903799A EP0162055A4 EP 0162055 A4 EP0162055 A4 EP 0162055A4 EP 19840903799 EP19840903799 EP 19840903799 EP 84903799 A EP84903799 A EP 84903799A EP 0162055 A4 EP0162055 A4 EP 0162055A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- fruit fly
- bait
- bacteria
- substrate
- species
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000255588 Tephritidae Species 0.000 title claims abstract description 120
- 241000894006 Bacteria Species 0.000 claims abstract description 59
- 239000005667 attractant Substances 0.000 claims abstract description 59
- 239000000758 substrate Substances 0.000 claims abstract description 49
- 230000031902 chemoattractant activity Effects 0.000 claims abstract description 43
- 239000000203 mixture Substances 0.000 claims abstract description 32
- 241000894007 species Species 0.000 claims abstract description 23
- 241000588912 Pantoea agglomerans Species 0.000 claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 12
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241000588777 Providencia rettgeri Species 0.000 claims abstract description 10
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims abstract description 9
- 231100000331 toxic Toxicity 0.000 claims abstract description 8
- 230000002588 toxic effect Effects 0.000 claims abstract description 8
- 241000588919 Citrobacter freundii Species 0.000 claims abstract description 6
- 241000588749 Klebsiella oxytoca Species 0.000 claims abstract description 5
- IPBVNPXQWQGGJP-UHFFFAOYSA-N acetic acid phenyl ester Natural products CC(=O)OC1=CC=CC=C1 IPBVNPXQWQGGJP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940049953 phenylacetate Drugs 0.000 claims abstract description 5
- WLJVXDMOQOGPHL-UHFFFAOYSA-N phenylacetic acid Chemical compound OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 claims abstract description 5
- 241000588917 Citrobacter koseri Species 0.000 claims abstract description 4
- 241000588747 Klebsiella pneumoniae Species 0.000 claims abstract description 4
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000607717 Serratia liquefaciens Species 0.000 claims abstract description 3
- 241000588767 Proteus vulgaris Species 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 16
- 239000000654 additive Substances 0.000 claims description 15
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 claims description 11
- 239000005949 Malathion Substances 0.000 claims description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 8
- 229960000453 malathion Drugs 0.000 claims description 8
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 7
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 7
- JXSJBGJIGXNWCI-UHFFFAOYSA-N diethyl 2-[(dimethoxyphosphorothioyl)thio]succinate Chemical group CCOC(=O)CC(SP(=S)(OC)OC)C(=O)OCC JXSJBGJIGXNWCI-UHFFFAOYSA-N 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 claims description 6
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- DCTOHCCUXLBQMS-UHFFFAOYSA-N 1-undecene Chemical compound CCCCCCCCCC=C DCTOHCCUXLBQMS-UHFFFAOYSA-N 0.000 claims description 4
- YWHLKYXPLRWGSE-UHFFFAOYSA-N Dimethyl trisulfide Chemical compound CSSSC YWHLKYXPLRWGSE-UHFFFAOYSA-N 0.000 claims description 4
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 claims description 4
- OCWLYWIFNDCWRZ-UHFFFAOYSA-N Methyl (S)-2-Methylbutanoate Chemical compound CCC(C)C(=O)OC OCWLYWIFNDCWRZ-UHFFFAOYSA-N 0.000 claims description 4
- LGDSHSYDSCRFAB-UHFFFAOYSA-N Methyl isothiocyanate Chemical compound CN=C=S LGDSHSYDSCRFAB-UHFFFAOYSA-N 0.000 claims description 4
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 claims description 4
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 claims description 4
- DKPFZGUDAPQIHT-UHFFFAOYSA-N butyl acetate Chemical compound CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 claims description 4
- QPJVMBTYPHYUOC-UHFFFAOYSA-N methyl benzoate Chemical compound COC(=O)C1=CC=CC=C1 QPJVMBTYPHYUOC-UHFFFAOYSA-N 0.000 claims description 4
- BHIWKHZACMWKOJ-UHFFFAOYSA-N methyl isobutyrate Chemical compound COC(=O)C(C)C BHIWKHZACMWKOJ-UHFFFAOYSA-N 0.000 claims description 4
- VKCYHJWLYTUGCC-UHFFFAOYSA-N nonan-2-one Chemical compound CCCCCCCC(C)=O VKCYHJWLYTUGCC-UHFFFAOYSA-N 0.000 claims description 4
- KYWIYKKSMDLRDC-UHFFFAOYSA-N undecan-2-one Chemical compound CCCCCCCCCC(C)=O KYWIYKKSMDLRDC-UHFFFAOYSA-N 0.000 claims description 4
- 239000003039 volatile agent Substances 0.000 claims description 4
- 241000588748 Klebsiella Species 0.000 claims description 3
- 241000607142 Salmonella Species 0.000 claims description 3
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004202 carbamide Substances 0.000 claims description 3
- WQOXQRCZOLPYPM-UHFFFAOYSA-N dimethyl disulfide Chemical compound CSSC WQOXQRCZOLPYPM-UHFFFAOYSA-N 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- IGOWHGRNPLFNDJ-ZPHPHTNESA-N (z)-9-tricosene Chemical compound CCCCCCCCCCCCC\C=C/CCCCCCCC IGOWHGRNPLFNDJ-ZPHPHTNESA-N 0.000 claims description 2
- 241000588923 Citrobacter Species 0.000 claims description 2
- 241000588698 Erwinia Species 0.000 claims description 2
- RJUFJBKOKNCXHH-UHFFFAOYSA-N Methyl propionate Chemical compound CCC(=O)OC RJUFJBKOKNCXHH-UHFFFAOYSA-N 0.000 claims description 2
- 241000588768 Providencia Species 0.000 claims description 2
- OATSQCXMYKYFQO-UHFFFAOYSA-N S-methyl thioacetate Chemical compound CSC(C)=O OATSQCXMYKYFQO-UHFFFAOYSA-N 0.000 claims description 2
- 241001138501 Salmonella enterica Species 0.000 claims description 2
- 241000607720 Serratia Species 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- WDAXFOBOLVPGLV-UHFFFAOYSA-N isobutyric acid ethyl ester Natural products CCOC(=O)C(C)C WDAXFOBOLVPGLV-UHFFFAOYSA-N 0.000 claims description 2
- 229940095102 methyl benzoate Drugs 0.000 claims description 2
- MBAHGFJTIVZLFB-UHFFFAOYSA-N methyl pent-2-enoate Chemical compound CCC=CC(=O)OC MBAHGFJTIVZLFB-UHFFFAOYSA-N 0.000 claims description 2
- 229940017219 methyl propionate Drugs 0.000 claims description 2
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims 2
- JYVLIDXNZAXMDK-UHFFFAOYSA-N pentan-2-ol Chemical compound CCCC(C)O JYVLIDXNZAXMDK-UHFFFAOYSA-N 0.000 claims 2
- HEQOJEGTZCTHCF-UHFFFAOYSA-N 2-amino-1-phenylethanone Chemical compound NCC(=O)C1=CC=CC=C1 HEQOJEGTZCTHCF-UHFFFAOYSA-N 0.000 claims 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 1
- 241000588914 Enterobacter Species 0.000 claims 1
- 229940095076 benzaldehyde Drugs 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 abstract description 19
- 239000000575 pesticide Substances 0.000 abstract description 18
- 231100000167 toxic agent Toxicity 0.000 abstract description 5
- 239000003440 toxic substance Substances 0.000 abstract description 5
- 230000001580 bacterial effect Effects 0.000 description 32
- 150000003839 salts Chemical class 0.000 description 25
- 241000238631 Hexapoda Species 0.000 description 18
- 239000002054 inoculum Substances 0.000 description 17
- 241000255925 Diptera Species 0.000 description 16
- 238000002474 experimental method Methods 0.000 description 15
- 241000607479 Yersinia pestis Species 0.000 description 12
- 239000000126 substance Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 11
- 241000611432 Bactrocera tryoni Species 0.000 description 10
- 239000002917 insecticide Substances 0.000 description 10
- 238000011282 treatment Methods 0.000 description 10
- UMIKWXDGXDJQJK-UHFFFAOYSA-N Cuelure Chemical group CC(=O)CCC1=CC=C(OC(C)=O)C=C1 UMIKWXDGXDJQJK-UHFFFAOYSA-N 0.000 description 9
- 244000005700 microbiome Species 0.000 description 8
- 239000007921 spray Substances 0.000 description 8
- 241001124181 Bactrocera dorsalis Species 0.000 description 7
- 241000409822 Bactrocera neohumeralis Species 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 241000255579 Ceratitis capitata Species 0.000 description 6
- ZYEMGPIYFIJGTP-UHFFFAOYSA-N O-methyleugenol Chemical group COC1=CC=C(CC=C)C=C1OC ZYEMGPIYFIJGTP-UHFFFAOYSA-N 0.000 description 6
- 108010009736 Protein Hydrolysates Proteins 0.000 description 6
- 241000508269 Psidium Species 0.000 description 6
- 229940105329 carboxymethylcellulose Drugs 0.000 description 6
- 239000000470 constituent Substances 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 230000008029 eradication Effects 0.000 description 6
- 239000003531 protein hydrolysate Substances 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 241000588769 Proteus <enterobacteria> Species 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 230000001276 controlling effect Effects 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 239000000413 hydrolysate Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- PCBSXBYCASFXTM-UHFFFAOYSA-N 4-(4-Methoxyphenyl)-2-butanone Chemical compound COC1=CC=C(CCC(C)=O)C=C1 PCBSXBYCASFXTM-UHFFFAOYSA-N 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 241000588921 Enterobacteriaceae Species 0.000 description 4
- 239000004606 Fillers/Extenders Substances 0.000 description 4
- 244000141359 Malus pumila Species 0.000 description 4
- 235000010419 agar Nutrition 0.000 description 4
- 238000013270 controlled release Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 108010064851 Plant Proteins Proteins 0.000 description 3
- 241000589776 Pseudomonas putida Species 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 235000003132 food thickener Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 235000021118 plant-derived protein Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000003035 EU approved thickener Substances 0.000 description 2
- 241000588697 Enterobacter cloacae Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 241000322338 Loeseliastrum Species 0.000 description 2
- 241000947836 Pseudomonadaceae Species 0.000 description 2
- 239000000877 Sex Attractant Substances 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 238000005903 acid hydrolysis reaction Methods 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- ZZZRZSOTRLRALD-UHFFFAOYSA-N butan-2-yl 4-chloro-2-methylcyclohexane-1-carboxylate;butan-2-yl 5-chloro-2-methylcyclohexane-1-carboxylate Chemical group CCC(C)OC(=O)C1CCC(Cl)CC1C.CCC(C)OC(=O)C1CC(Cl)CCC1C ZZZRZSOTRLRALD-UHFFFAOYSA-N 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 238000002224 dissection Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229940116837 methyleugenol Drugs 0.000 description 2
- PRHTXAOWJQTLBO-UHFFFAOYSA-N methyleugenol Natural products COC1=CC=C(C(C)=C)C=C1OC PRHTXAOWJQTLBO-UHFFFAOYSA-N 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002420 orchard Substances 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000000276 sedentary effect Effects 0.000 description 2
- 230000001568 sexual effect Effects 0.000 description 2
- APMORJJNVZMVQK-UHFFFAOYSA-N tert-butyl 4-chloro-2-methylcyclohexane-1-carboxylate Chemical compound CC1CC(Cl)CCC1C(=O)OC(C)(C)C APMORJJNVZMVQK-UHFFFAOYSA-N 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- YGHRJJRRZDOVPD-UHFFFAOYSA-N 3-methylbutanal Chemical compound CC(C)CC=O YGHRJJRRZDOVPD-UHFFFAOYSA-N 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 241001136523 Anastrepha Species 0.000 description 1
- 241000269350 Anura Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000366273 Bactrocera cacuminata Species 0.000 description 1
- 238000009631 Broth culture Methods 0.000 description 1
- 244000280209 Dacrydium franklinii Species 0.000 description 1
- 235000018781 Dacrydium franklinii Nutrition 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 108010078762 Protein Precursors Proteins 0.000 description 1
- 102000014961 Protein Precursors Human genes 0.000 description 1
- 241001136852 Rhagoletis Species 0.000 description 1
- 241000931191 Scincidae Species 0.000 description 1
- 239000004133 Sodium thiosulphate Substances 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 241001136529 Zeugodacus cucurbitae Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000003833 bile salt Substances 0.000 description 1
- VEMKTZHHVJILDY-UXHICEINSA-N bioresmethrin Chemical compound CC1(C)[C@H](C=C(C)C)[C@H]1C(=O)OCC1=COC(CC=2C=CC=CC=2)=C1 VEMKTZHHVJILDY-UXHICEINSA-N 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000010632 citronella oil Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229940127089 cytotoxic agent Drugs 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- OEBRKCOSUFCWJD-UHFFFAOYSA-N dichlorvos Chemical compound COP(=O)(OC)OC=C(Cl)Cl OEBRKCOSUFCWJD-UHFFFAOYSA-N 0.000 description 1
- 229950001327 dichlorvos Drugs 0.000 description 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical class [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000004495 emulsifiable concentrate Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 210000003736 gastrointestinal content Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000003197 gene knockdown Methods 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 229940071676 hydroxypropylcellulose Drugs 0.000 description 1
- 239000002418 insect attractant Substances 0.000 description 1
- 239000003350 kerosene Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- VWMVAQHMFFZQGD-UHFFFAOYSA-N p-Hydroxybenzyl acetone Natural products CC(=O)CC1=CC=C(O)C=C1 VWMVAQHMFFZQGD-UHFFFAOYSA-N 0.000 description 1
- 229940066779 peptones Drugs 0.000 description 1
- 239000003016 pheromone Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000010665 pine oil Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical group CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 230000002940 repellent Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- JAJWGJBVLPIOOH-IZYKLYLVSA-M sodium taurocholate Chemical compound [Na+].C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(=O)NCCS([O-])(=O)=O)C)[C@@]2(C)[C@@H](O)C1 JAJWGJBVLPIOOH-IZYKLYLVSA-M 0.000 description 1
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
- 235000019345 sodium thiosulphate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- FDDDEECHVMSUSB-UHFFFAOYSA-N sulfanilamide Chemical compound NC1=CC=C(S(N)(=O)=O)C=C1 FDDDEECHVMSUSB-UHFFFAOYSA-N 0.000 description 1
- 229940124530 sulfonamide Drugs 0.000 description 1
- 150000003456 sulfonamides Chemical class 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 241001624918 unidentified bacterium Species 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000012855 volatile organic compound Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
- A01N31/02—Acyclic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/002—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing a foodstuff as carrier or diluent, i.e. baits
- A01N25/006—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing a foodstuff as carrier or diluent, i.e. baits insecticidal
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N35/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical
- A01N35/02—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical containing aliphatically bound aldehyde or keto groups, or thio analogues thereof; Derivatives thereof, e.g. acetals
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
Definitions
- the present invention concerns attractant traps, lures and baits for fruit flies belonging to the family Tephritidae.
- the invention also relates to methods for attracting and controlling these insects.
- a "bait” comprises an attractant material, especially a food substance, and usually includes a pesticide.
- a “lure” may or may not include a pesticide, and often indicates that a sexual pheromone is used as the insect attractant.
- the term “bait” is assumed to include the term “lure”, and the presence or absence of a pesticide is specifically indicated.
- the present invention is directed to attractant lures and baits for insects of the family Tephritidae, namely fruit flies.
- fruit flies is used to indicate all flies belonging to the family Tephritidae (Diptera), such as Daeus dorsalis (Oriental fruit fly), Daeus tryoni (Queensland fruit fly), Daeus cucurbitae (Melon Fly), Ceratitis capitata (Mediterranean fruit fly), and fruit flies of the genera Rhagoletis and Anastrepha, for example. Insects such as fruit fly cause considerable damage to agricultural crops throughout the world. Spraying and similar methods of applying the crops with pesticides are the most commonly practiced methods of controlling these insect pests.
- lures and baits rely on the principle of providing an attractant for a particular insect pest.
- the attractant can be of food substance, or a sex pheromone, for example.
- the mechanism of the attraction is primarily chemical, although tactile and visual stimuli created by the attractant can also be important.
- the attractants are sometimes used to attract and catch insect pests in traps, or more generally cause the insect pest to come in contact with poisons thereby killing or damaging it, as well as controlling the insect population as a result.
- the use of traps also enables the measurement of population densities, which is important for timing spray applications of insecticide, for example.
- Tephritid fruit flies cause extensive damage to horticultural crops in almost all horticultural districts throughout the world. Damage to fruit and vegetables is caused by fruit fly larvae which tunnel through fruits and in some cases through stem tissue, spreading bacterial rot as they go. The bacteria, which are deliberately introduced into the plant host tissue by the adult female fruit fly along with her eggs, multiply at the expense of this plant tissue. The larvae then feed on the resultant bacterial "soup" inside the host tissue which is soon rendered unfit for human consumption.
- Adult fruit flies, on the other hand, and in particular the females feed on naturally occurring leaf surface saprophytic bacteria. These latter bacteria may be, but need not always be, the same species which the female r e-gurgitates for inoculation into plant tissue with her eggs .
- Cue-lure is 4- (p-acetoxyphenyl)-2-butanone, anisylacetone is 4- (p-methoxyphenyl)-2-butanone, Willison's lure is 4-(p-hydroxyphenyl)-2-butanone, methyl eugenol is O-methyleugenol and trimedlure is t-butyl-4(or 5)chloro-2-methyl cyclohexane carboxylate.
- a fermenting bait to attract fruit flies. It is thought that fruit flies are attracted to this type of bait by it being a food source.
- a typical fermenting bait comprises a sugar solution to which yeast has been added, and which has been allowed to ferment. This bait has not been found to be particularly effective in attracting fruit flies, and is not commonly used these days.
- Another type of bait is the protein hydrolysate bait discovered by Steiner, and this bait is commonly used at present. In general, a protein hydrolysate is combined with an insecticide and, for example, sprayed on fruit trees.
- Protein-malathion hydrolysate bait sprays are suited to aerial application, and the protein solution is generally harmless to vegetation. Spraying is generally carried out using a high viscosity spray mixture, with large droplet size, in order to ensure the survival of non-target insect species, which will not be attracted to the mixture. (See M.A. Bateman in Drew, Hooper and Bateman, Economic Fruit Flies of the South Pacific Region, Brisbane, 1982) Experiments involving the proteinaceous baits for controlling oriental fruit flies are described in an article by Paul L.
- Gow entitled “Proteinaceous Bait for the Oriental Fruit Fly” in the Journal of Economic Entomology, 47 (1), 153-160, (1954). It is of interest that on page 156, Gow noted that "the attractants in the proteinaceous baits were produced by microbial action on the original protein material". In addition, Gow isolated .various bacterial strains obtained from the protein hydrolysate, and tentatively identified one bacterial colony as belonging to the genus Proteus. However, no further identification of this bacterial species was provided in the article or subsequently, and in the experiments the proteinaceous baits were colonised by random bacteria from the general environment.
- the present invention comprises a bait for fruit fly comprising one or more live bacteria species of the family Enterobacteriacae on which the fruit fly feed, and a substrate able to support the growth of said bacteria species, and an agent toxic to the fruit fly.
- the agent toxic to the fruit fly may be a pesticide for example.
- a suitable such pesticides is malathion.
- Other pesticides are those known in the art to kill or damage fruit fly.
- the toxic agent may be a suitable fruit fly pathogen; for example a bacterium or virus which can kill the insect or otherwise be detrimental to it. As well as killing the fruit fly, the agent may damage, or destroy the reproductive abilities of the fly, or otherwise act to control the fly population. More than one pesticide or pathogen can be included. The chosen agent should not be harmful to the bacterial attractant.
- the invention also concerns a storage stable pre-mix for preparing the above described fruit fly bait.
- One form which these premixes can take is to combine a dried powdered substrate with dried and inactive live bacteria.
- a dried bacteria/dried substrate composition can be stored for long periods. When it is desired to use the composition, it merely needs to be moistened and left for a period for the bacteria to begin growth again.
- the pre-mix bacterial culture is dried by freeze drying.
- the pre-mix may comprise a dried powdered substrate with inactive bacteria, without the toxic agent required for the bait.
- the toxic agent for example a pesticide
- another pre-mix comprises the dried, inactive bacteria, preferably mixed with any desired additives such as dried CMC, glucose or urea.
- the substrate, and the pesticide are added when the bait or attractant is made up.
- the pre-mix may also be part of a kit, wherein the inactive bacteria is provided together with the substrate, either dried or ready for use. If the pre-mix is to be used as an attractant in a trap, for example, the pesticide or other toxic agent, need not be included in the attractant composition. When the pre-mix is made up, and moistened, the bacteria will become active, and begin growing on the substrate.
- the bacteria and substrate or storage stable pre-mix may include the pesticide, or the pesticide may be added at the time the bait is applied in the field.
- Any substrate conducive to the growth of the preferred bacterial inoculum may be used. Acid hydrolysates of proteinaceous material, such as soybean or wheat, or alternatively autolysates, may be used, but the preferred substrate is a yeast autolysate, extract, or powder. In dried form such a substrate may, for example, contain:- Moisture 4.1%
- non-hydrolysed material such as soy meal or pea flower may be used as a substrate, in which case the preferred inoculum inself makes the initial breakdown of the substrate.
- attraction to fruit flies may be delayed about a week, depending on temperature and other conditions, following inoculation.
- baits should be used in traps rather than as foliar applications.
- the substrate may contain one or more additives to promote, retard, or regulate bacterial growth in a manner consistent with maximum attractancy to fruit flies.
- Suitable additives to enrich the nutrient content of the substrate are, for example, glucose, other sugars, peptones, amino acids, urea, ammonium salts, potassium hydrogen phosphate salts, sodium thiosulphate, or B-vitamins.
- Other additives conducive to bacterial activity and the attractancy of the bait are those which retard dehydration or facilitate rehydration and the leakage of nutrients from within the applicable plant leaf or other surface to the attractant bait composition thereon.
- These water regulating materials may for example be hydrophilic gels or colloids, agars, extenders or food thickeners, or they may be organic films which present a barrier to evaporation.
- Sodium carboxy methyl cellulose and hydroxy propyl cellulose are examples of suitable extenders.
- Miller's "Nu-film 17" is an example of an anti-evaporative film.
- the pH of the attractant composition may be altered with suitable agents.
- the substrate may be modified by additives or other means to selectively favour the growth of the preferred bacterial inoculum over and above the growth of volunteer species of microorganism already present on applicable plant surfaces, or in the general environment of those surfaces.
- sodium taurocholate bile salt
- the substrate will be more or less used up by random less attractant or non-attractant bacterial species or strains from the applicable surface or general environment, and the attraction of the bait will be proportionately spoiled.
- the substrate may be altered by the addition of what in medical terminology are called chemotherapeutic agents or antibiotics, some of which are bacteriocidal and others bacteriostatic, different examples having different spectra of activity against some but not other bacteria.
- chemotherapeutic agents or antibiotics some of which are bacteriocidal and others bacteriostatic, different examples having different spectra of activity against some but not other bacteria.
- Klebsiella aeruginosa a very similar bacterium to K.pneumoniae isolated below from the fruit fly Dacus dorsalis, is resistant to the Sulphonamides.
- K. aeruginosa were used as the inoculum, the addition of a sulphonamide to the bait would eliminate competition, not only from, for example, leaf surface Bacillus species, but also many other competing
- Example 1 Enterobacteriaceae.
- uninoculated baits using the preferred yeast autolysate substrate were of low attractancy during the first day, and thereafter, or sooner, to varying degrees caught up with the inoculated baits in terms of the number of flies caught. It is believed that the degree to which they "caught up" reflects the attractancy of the volunteer species.
- Example 1 treatments No. 4 and No. 9 may be compared in this regard.
- additives of these nutritive, regulatory, selective and other kinds are well understood by persons skilled in the art of the present invention, and commonly known additives can be used in the invention.
- Additives may be incorporated into the attractant composition, or into any storage stable pre-mix preparation referred to above.
- the protein autolysate and hydrolysate substrate has a low salt (NaCl) content.
- Protein autolysate and hydrolysate substrates which are readily available can contain added salt, and are known as “high salt” substrates, or contain small amounts of added salts, or no added salt, and are known as “low salt” or “salt free” substrates.
- a high salt substrate will contain approximately more than about 5 % w/v salt and often between about 12 and about 16 % w/v salt.
- Low salt autolysates will typically contain about 1.5 % w/v salt, which is the natural amount salt of present in the protein autolysate without any additional salt being added.
- Acid hydrolysates tend not to support strong bacterial growth and their comparatively low attractancy to fruit flies may possibly be due to de-naturing of the plant protein ingredient during acid hydrolysis rather than to their salt content.
- the bacteria species present in the attractant composition or bait be a single species. Two or more species can be included in a single composition or bait, but in this case the two or more strains will compete with one another, and one will predominate in the long run.
- Preferred bacteria species are of the genera: Erwinia, Citrobacter, Providencia, Klebsiella, Serratia or Salmonella.
- certain species of genus Proteus are also preferred.
- Earlier experiments by Gow isolated an unidentified bacteria of genus Proteus, and so no novelty is claimed for all bacteria of this genus.
- particular species of Proteus which have now been identified and found to be attractants for fruit fly are claimed.
- Preferred bacteria species are chosen from Erwinia herbicola, Citrobacter freundii, Citrobacter diversus,
- Providencia rettgeri Klebsiella oxytoca, Klebsiella pneumoniae, Proteus vulgar is. Salmonella cholerae-suis, or Serratia liquefaciens.
- Providencia rettgeri is synonymous with Proteus rettgeri.
- the bacteria of genus Salmonella are harmful to humans and animals, and are therefore not particularly preferred for use in the baits and traps of the invention.
- bacteria of species Enterobacter cloacae which is a contaminant and which is not considered as one of the attractant bacteria of the invention.
- the bacteria of the invention are leaf and fruit surface saprophytes belonging to family Enterobacteriaceae. Such bacteria grow strongly in a manner attractive to fruit flies where the plant surface substrate is rich in hydrolysed plant proteins, or in protein precursors such as amino acids and peptides.
- bacteria are generally obtained by catching wild fruit flies of the species in question usually while they are feeding, and, using sterile dissection techniques, removing crop and stomach.
- the crop, in particular, and the stomach contains, among other micro-organisms, the required inoculum.
- Enterobacter cloacae a common inhabitant of the lower gut of fruit flies, presents an example of a non-required contaminant which may be found in the crop together with the ingested bacterial food.
- the crop and stomach contents may be spread on the surface of a suitable medium, such as a peptone yeast extract (PYE) agar (10g peptone, 5g yeast extract, 5g NaCl, 15g agar, 1,000ml distilled water) and incubated at a suitable temperature.
- PYE peptone yeast extract
- the most common colony types found in a series of plates from a number of crops and stomachs are selected and pure cultures obtained.
- the attractant composition consists of a substrate with or without the hereinabove described additives, and a bacterial inoculum.
- the so called low salt yeast autolysate (LSA) produced by Mauri Foods of Toowoomba, Queensland, is a good example of a preferred substrate, although this Mauri Foods product does require refrigeration during storage.
- a powdered dried form of LSA could be stored for long periods at normal temperatures. Most preferably 50mls of LSA or other substrate, or 25g of protein solids, are added to each litre of water to make the bait.
- an insecticide can be added to the inoculated substrate.
- Malathion as the 103% emulsifiable concentrate, at the rate of approximately 0.1% is one example of a suitable pesticide.
- a food thickener or extender such as carboxy-methyl-cellulose (CMC) may be added to thicken the inoculated substrate.
- CMC carboxy-methyl-cellulose
- a solution of CMC is preferred which will make the solution sufficiently thick without impeding the application onto foliage through a spray nozzle.
- “Spots” or “squirts” of this bait preparation may consist of about 100ml each, and is most preferably mainly applied to the undersides of green foliage. Aerial application to the upper surfaces of the foliage from light aircraft or helicopters, is also satisfactory but in this case the bait is preferably not dispersed with a fine spray nozzle.
- “spots” may be applied on a regular grid spacing to combat sedentary fruit flies (M.A. Bateman op. cit. 1982) . where the target population of pest fruit flies is sexually immature, and therefore less sedentary, the distance between "spots" can be increased. This may apply in eradication programmes where teneral, or immature, flies are moving away from a locus of infestation.
- spots are applied and calico sheets may be spread beneath each spot to monitor the kill.
- white sheets of apprximately 2 square metres in area below a "spot" of 1 square metre will provide the required result, of course provided that ants, frogs, skinks, and so forth are not permitted to remove the catch.
- This inoculated attractant preparation can be used in a trap, with or without insecticide depending on the mode of operation of the trap.
- fruit flies are not particularly attracted to protein hydrolysates made by acid hydrolysis when such are applied in wicks or traps
- fruit flies are strongly attracted to inoculated substrates, in accordance with the invention, applied in such devices.
- inoculated attractant preparations are attractive to fruit flies even when applied to unusual target surfaces, such as fence posts, brick walls, or telegraph poles for example.
- the non-inoculated preparations of the prior art are scarcely attractive at all on these non-living surfaces, and must be applied to green leaves and fruit which fruit flies normally frequent and where volunteer inocula may be present.
- a further aspect of the present invention relates to baits and attractants for fruit flies involving chemical compounds chosen from those naturally produced in bacterial volatile emissions.
- chemical compounds chosen from those naturally produced in bacterial volatile emissions.
- Several volatile compounds were identified by Lee, Smith and Freeman ("High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures",
- 2-butanone was tested and found to act as an attractant for fruit fly.
- Other compounds namely phenyl acetate, butan-1-ol and isopentanol were also found to be attractive to fruit fly. It was found that the combination of these compounds functioned better than the individual compounds.
- 2-butanone was particularly effective as an attractant among the compounds tested under laboratory conditions . Further details are provided. in Example 1. If desired, these attractant compounds, (preferably stabilized chemically by adsorption on to inert powders such as talc, or by microencapsulation, for example) may be added to the bacterial lures discussed previously.
- the attractant compounds are very volatile, it is preferred to use them in a controlled release formulation; for example, microencapsulated.
- Fruit fly can be caught in traps using the attractant compositions or baits of the invention. Any of the commonly known traps for catching insects can be used. Merely some examples of these which are used for catching fruit flies are the Steiner trap, the Israeli trap, the Bateman trap, the Jackson trap, or the McPhail trap. These traps are discussed in more detail in Drew, Hooper and Bateman, op.cit. (1982), on pages 129 to 133. Traps can catch fruit fly by having an opening which allows the flies to easily enter the trap but which restricts them from leaving it. Otherwise, the trap may incorporate a sticky surface to hold the fruit flies, and this restricts the fly from leaving the trap.
- the preferred attractant bacteria for use as the bacterial inoculum in the invention is Erwinia herbicola.
- a strain of Erwinia herbicola which is particularly effective has been deposited with the American Type Culture Collection (ATCC) at Rockville, Maryland, the United States of America, under the Applicant's reference number "BTA 751". The ATCC deposit number is lodged on
- Example 1 Synthetic bacterial volatiles
- a number of Steiner traps were set up at equal spaces around a field cage. Dacus tryoni were released into the room after thimbles, with a pin hole for release of the attractant, were placed in each trap. The thimbles contained the different chemicals with one empty as a control. No insecticide was used and each trap was examined at 60 minute intervals throughout the day. The contents of each trap were noted - the flies were counted and sexed - and released back into the room. Cue-lure was also included for comparison purposes. The totals for each chemical were:
- Control 50 31 38 81 A s ignif icant feature is the number of females caught by 2-butanone as the lure in comparison with cue-lure . By catching a s ignificant number of females , 2-butanone f unctioned much better than cue-lure, which hardly ever catches females at all.
- the attractant or bait mixture may be used to attract fruit flies into a plastic or glass or other trap containing the attractant mixture.
- the bait may be applied to green foliage in orchards, as, for example, a controlled release formulation of the preferred compounds.
- the mixture may be used in association with a suitable insecticide such as malathion, dichlorvos, or pyrethroids.
- the insecticide may also be given controlled release formulation either separately or after mixing with the attractants.
- the constituents of the attractant mixture, their relative concentrations, and the methods of distributing the attractant mixture can be varied to suit the particular applicable conditions.
- the attractant mixture can provide an effective lure for the damage causing female fruit flies which are not, if barely, attracted to the known synthetic lures .
- Example 2 Field attractancy of baits Five experimental trials were conducted against Dacus tryoni and D.neohumeralis in abandoned Guava groves in South East Queensland during autumn 1984. 100ml spots of various preparations, using different recipes and different bacteria were tested under these field conditions. In each trial, 2-square-metre calico sheets were suspended beneath each spot to monitor the catch.
- An LSA substrate should preferably not be autoclaved or otherwise heated before use.
- a liquid LSA substrate should preferably not be stored without refrigeration.
- An inoculated bait using autolysate or hydrolysate substrates should preferably be held for as short a time as possible before application.
- an inoculum is added as a broth, a small volume (20ml/litre) is preferred.
- Erwinia herbicola proved a superior species of inoculum to Providencia rettgeri under these field conditions.
- Escherichia coli proved less attractive, and Pseudomonas putida of family Pseudomonadaceae much less attractive under the same field conditions.
- sample 1 The bacteria in sample 1 were isolated from a laboratory culture of fruit flies that had been in a field cage at sea level, outside this species normal range, for several weeks.
- Example 5 Comparative attractiveness of bacteria An experiment was conducted to determine the comparative attractancy of three bacterial isloates obtained from fruit flies. In a 14 cubic metre field cage containing 600 sexually mature D. tryoni, 12 Golden Delcious apples were coated with inoculated baits and suspended at head height. The baits contained 6% Mauri Foods' low salt yeast autolysate, 1.5% glucose, 2% sodium CMC, and one of the three inocula. Four apples were assigned at random to each bait. The number of flies feeding on each apple were then counted at 30 minute intervals. At each count the flies were removed and each apple rotated two stations clockwise in the cage. The following results were obtained.
- Example 6 Nutrient additives An experiment was designed to measure the effect of added sugar on the attractancy of a bait using Mauri Foods low salt yeast autolysate (LSA) as the substrate.
- LSA Mauri Foods low salt yeast autolysate
- the inoculum was Providencia rettgeri.
- the two inoculated LSA treatments included 2 1/2% CMC.
- 3% glucose was added, and this treatment was referred to as "Queenslure II" or "Q-II”.
- Q-II glucose
- LSA without additives or innoculum and also the two commonly known acid hydrolysate fruit fly baits "Lanes Protein Hydrolysate” and “Staley's P.I.B.-7" also without additives or innoculum were included in the trial.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Pest Control & Pesticides (AREA)
- Dentistry (AREA)
- Plant Pathology (AREA)
- Wood Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Environmental Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Insects & Arthropods (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU1894/83 | 1983-10-17 | ||
| AUPG189483 | 1983-10-17 | ||
| AU2426/83 | 1983-11-17 | ||
| AUPG242683 | 1983-11-17 | ||
| AUPG495584 | 1984-05-11 | ||
| AU4955/84 | 1984-05-11 | ||
| AUPG652384 | 1984-08-13 | ||
| AU6523/84 | 1984-08-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP0162055A1 EP0162055A1 (de) | 1985-11-27 |
| EP0162055A4 true EP0162055A4 (de) | 1988-06-08 |
Family
ID=27424149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP19840903799 Withdrawn EP0162055A4 (de) | 1983-10-17 | 1984-10-17 | Lockstoffe und köder für fruchtfliegen. |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0162055A4 (de) |
| WO (1) | WO1985001638A1 (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449088A (zh) * | 2019-04-22 | 2020-07-28 | 泰山医学院 | 一种新型丝光绿蝇特异性长效细菌引诱剂及其制备方法 |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030049296A1 (en) | 2001-08-22 | 2003-03-13 | Werner Knauf | Device for controlling insects |
| EP2124536A1 (de) | 2007-01-26 | 2009-12-02 | Contech Enterprises Inc. | Verfahren und zusammensetzung zur anlockung von fruchtfliegen in fallen |
| WO2012025270A2 (fr) | 2010-08-23 | 2012-03-01 | Universite De Liege | Utilisation d'une composition comme attractant d'auxiliaires |
| PE20140477A1 (es) * | 2010-11-01 | 2014-04-16 | Agriculture Res Organization | Composiciones novedosas |
| EP3244730A4 (de) * | 2015-01-16 | 2018-08-15 | Emekatech, LLC | Systeme, verfahren und zusammensetzungen zur effektiven unterdrückung von insektenpopulationen |
| CN118318850B (zh) * | 2024-03-11 | 2026-04-10 | 华南农业大学 | 一种实蝇诱杀剂 |
| CN120843385B (zh) * | 2025-09-25 | 2026-01-06 | 华中农业大学 | 一种修复辐照损伤的实蝇益生菌及其应用 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1583271A (de) * | 1968-07-16 | 1969-10-24 | ||
| FR2325327A1 (fr) * | 1975-09-25 | 1977-04-22 | Ajinomoto Kk | Composition a base d'hydrolysats cellulaires attirant les insectes |
| US4369176A (en) * | 1978-11-20 | 1983-01-18 | Farnam Livestock Equipment And Insecticides, Inc. | Method of attracting and killing insects |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3642982A (en) * | 1963-02-02 | 1972-02-15 | Takeda Chemical Industries Ltd | Utilization of living bacteria as insecticides |
| GB1085798A (en) * | 1963-12-17 | 1967-10-04 | Nat Res Dev | Vaccine for combating salmonella infections |
| US4045910A (en) * | 1976-08-02 | 1977-09-06 | Wisconsin Alumni Research Foundation | Method for reducing frost damage of plants |
| US4265880A (en) * | 1979-04-27 | 1981-05-05 | Battelle Development Corporation | Microbial insecticide |
| US4328203A (en) * | 1979-04-27 | 1982-05-04 | Battelle Development Corporation | Microbial insecticide |
-
1984
- 1984-10-17 WO PCT/AU1984/000204 patent/WO1985001638A1/en not_active Ceased
- 1984-10-17 EP EP19840903799 patent/EP0162055A4/de not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1583271A (de) * | 1968-07-16 | 1969-10-24 | ||
| FR2325327A1 (fr) * | 1975-09-25 | 1977-04-22 | Ajinomoto Kk | Composition a base d'hydrolysats cellulaires attirant les insectes |
| US4369176A (en) * | 1978-11-20 | 1983-01-18 | Farnam Livestock Equipment And Insecticides, Inc. | Method of attracting and killing insects |
Non-Patent Citations (4)
| Title |
|---|
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 31, July/August 1983, pages 689-692, American Chemical Society, Washington, D.C., US; R.G. BUTTERY et al.: "Insect attractants: volatiles of hydrolyzed protein insec baits" * |
| JOURNAL OF ECONOMIC ENTOMOLOGY, vol. 47, 1954, pages 153-160, Entomological Society of America, College Park, Maryland, US; P.L. GOW: "Proteinaceous bait for the oriental fruit fly" * |
| OECOLOGIA, vol. 60, 1983, pages 279-284, Springer International Berlin, DE; R.A. DREW et al.: "Bacteria as a natural source of food for adult fruit flies (Diptera: tephritidae)" * |
| See also references of WO8501638A1 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449088A (zh) * | 2019-04-22 | 2020-07-28 | 泰山医学院 | 一种新型丝光绿蝇特异性长效细菌引诱剂及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO1985001638A1 (en) | 1985-04-25 |
| EP0162055A1 (de) | 1985-11-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Hendrichs et al. | Sex differences in movement between natural feeding and mating sites and tradeoffs between food consumption, mating success and predator evasion in Mediterranean fruit flies (Diptera: Tephritidae) | |
| Epsky et al. | History and development of food-based attractants | |
| Prokopy et al. | Behavioral responses of Ceratitis capitata flies to bait spray droplets and natural food | |
| Hendrichs et al. | Food foraging behavior of frugivorous fruit flies | |
| Light et al. | Plant volatiles evoke and modulate tephritid behavior | |
| CA2917695C (en) | Insect repellent | |
| Smith et al. | Yeast autolysate bait sprays for control of Queensland fruit fly on passionfruit in Queensland | |
| JP2024512678A (ja) | イソシクロセラムを有する害虫ベイト剤組成物及び害虫を防除する方法 | |
| Economopoulos et al. | Advances in attractant and trapping technologies for tephritids | |
| KR101820485B1 (ko) | 비행해충 포획용 유인 조성물 및 이를 포함하는 유인 평판트랩의 제조방법 | |
| Madhura | Management of fruit flies (Diptera: Tephritidae) using physical and chemical attractants | |
| WO1985001638A1 (en) | Fruit fly attractants and baits | |
| Delrio | Biotechnical methods for olive pest control | |
| US20090148398A1 (en) | Naturally Occurring Volatile Attractant | |
| Delrio et al. | Tephritidae | |
| US5811095A (en) | Basal and chitinase broth compositions for enhancing anti-fungal activity of a chemical fungicide and methods for preparing and using same | |
| AU566838B2 (en) | Fruit fly attractants and baits | |
| CN118696931A (zh) | 一种橘小实蝇诱雌食诱剂及其制备方法 | |
| Dominiak | Review of the use of protein food based lures in McPhail traps for monitoring Queensland fruit fly'Bactrocera tryoni'(Froggatt)(Diptera: Tephhtidae) | |
| EP1750512B1 (de) | Verfahren zur bekämpfung von fruchtfliegen | |
| Mulla et al. | Effect of aging and concentration on the attractancy of proteinaceous materials to Hippelates gnats | |
| Deml et al. | Effects of emperor moth larval secretions, hemolymph, and components on microorganisms and predators | |
| Mulla et al. | Field evaluation of chemical attractants against the fly Fannia femoralis (Diptera: Muscidae) | |
| Godwin et al. | Myco-insecticides for nuisance fly control in cattle feedlots | |
| Sahakian | Ceratitis capitata (Diptera: Tephritidae) in Lebanon: evaluation of distribution and pupae microbiota |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| 17P | Request for examination filed |
Effective date: 19850626 |
|
| AK | Designated contracting states |
Designated state(s): AT BE CH DE FR GB LI LU NL SE |
|
| RAP1 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: THE STATE OF QUEENSLAND DEPARTMENT OF PRIMARY INDU |
|
| RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: COURTICE, ANTHONY COLIN |
|
| A4 | Supplementary search report drawn up and despatched |
Effective date: 19880608 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN WITHDRAWN |
|
| 18W | Application withdrawn |
Withdrawal date: 19890317 |
|
| RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: COURTICE, ANTHONY COLIN |