EP0952083B1 - Verfahren und Vorrichtung zum Behandeln von Nahrungsmitteln - Google Patents

Verfahren und Vorrichtung zum Behandeln von Nahrungsmitteln Download PDF

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Publication number
EP0952083B1
EP0952083B1 EP98650092A EP98650092A EP0952083B1 EP 0952083 B1 EP0952083 B1 EP 0952083B1 EP 98650092 A EP98650092 A EP 98650092A EP 98650092 A EP98650092 A EP 98650092A EP 0952083 B1 EP0952083 B1 EP 0952083B1
Authority
EP
European Patent Office
Prior art keywords
food products
conveyor
main conveyor
transfer
packaging station
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP98650092A
Other languages
English (en)
French (fr)
Other versions
EP0952083A1 (de
Inventor
David Cahill
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cahill David
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0952083A1 publication Critical patent/EP0952083A1/de
Application granted granted Critical
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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B35/00Supplying, feeding, arranging or orientating articles to be packaged
    • B65B35/30Arranging and feeding articles in groups
    • B65B35/54Feeding articles along multiple paths to a single packaging position
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Definitions

  • the invention relates to a method and apparatus for handling food products and in particular for handling white meat, especially chicken products.
  • This invention is directed towards providing an improved handling method and apparatus to address these issues.
  • the first frozen food products are led, on transfer, downwardly to the second main conveyor.
  • the second frozen food products are led, on transfer, upwardly to the first main conveyor.
  • the first or second main conveyor delivers the frozen food products into a chute for delivery to the associated packaging station.
  • the chute is of spiral form for delivery of the food products to the associated packaging station.
  • the invention also provides apparatus for handling a range of food products comprising:
  • the apparatus includes a delivery chute having an inlet to which frozen food products are delivered by the first or second main conveyor, the chute having an outlet through which the frozen food products are delivered to the associated packaging station.
  • the chute is of spiral form.
  • an apparatus for handling a range of food products comprising a first preparation line 1 for preparing fresh food products such as chicken pieces, for example, nuggets, burgers and the like and a second preparation line 2 for preparing second food products such as the same or different food products to those of preparation line 1.
  • each of the preparation lines 1 and 2 will include deep frying steps. Details of typical preparation lines are given, for example, in my UK-A-2269083.
  • the apparatus includes a first spiral freezer 3 associated with the preparation line 1 and a second spiral freezer 4, associated with the preparation line 2.
  • a first main conveyor 5 delivers frozen food products to a first packaging station 6.
  • a second main conveyor 7 is used to deliver frozen food products to a second packaging station 8.
  • a first transfer conveyor 10 is used for transferring food products from the outlet 9 of the first spiral freezer 3 to the second packaging station 8 and a second transfer conveyor 11 is used for transferring food products from the second main conveyor 7 to the first main conveyor 5.
  • First directing means for directing frozen food products from the first spiral freezer 3 to either the first main conveyor 5 or the first transfer conveyor 10 comprises a take-off chute 20 and a deflecting plate 21 which is pivotally mounted at 22 for movement between a first position illustrated in full lines in Fig 3, in which the food products from the outlet 9 of the first spiral freezer 3 are directed to the first main conveyor 5, to a second position illustrated in dotted outline in Fig 3 in which the food products from the first spiral freezer 3 are directed onto the first transfer conveyor 10.
  • the first transfer conveyor 10 includes a section 25 extending generally parallel to the associated main second conveyor 7.
  • the conveyor 7 is length adjustable from a first extended position (not shown in the drawings) in which the food products from the second spiral freezer 4 are delivered directly by the second conveyor 7 and through a spiral delivery chute 30 onto the packaging line 8.
  • the length of the conveyor 7 is adjustable to a second retracted position illustrated in full lines in Fig 3, in which the food products from the second spiral freezer 4 are delivered onto the second transfer conveyor 11 for delivery onto the first main conveyor 5 to the packaging station 6.
  • the second main conveyor 7 is also adjustable to a third position intermediate the first and second positions in which the food products from the second spiral freezer 4 are delivered along a diverting chute 35 to a further packaging station 36.
  • the length adjustment of the second main conveyor 7 provides a second directing means for directing freezer food products from the second spiral freezer outlet 14 to one of a number of packaging stations 8 (not shown in the drawings), 36 or to the second transfer conveyor 11.
  • the outlet line from the first spiral freezer 3 is located above the outlet from the second spiral freezer 4 and consequently the first transfer conveyor 10 is directed downwardly to deliver the first food products from the first spiral freezer 3 to the second main conveyor 7.
  • the second transfer conveyor 11 is directed upwardly from the second main conveyor 7 for delivery of the second food products onto the first main conveyor 5 to the packaging station 6.
  • the handling method and apparatus of the invention for frozen food products achieves considerable flexibility in production efficiency as different, or indeed the same food products may be made independently on the lines 1 and 2 to the maximum production rates of those lines and then frozen in a way that optimises the capacity of both the spiral freezers 3 and 4.
  • To achieve flexibility in packaging the frozen food products from the second spiral freezer 4 may, using the method and apparatus of the invention, be directed to any one of three separate packaging lines depending on requirements.
  • the packaging line 6 may be for catering packs of shaped white meat food products.
  • the packaging line 8 may be for retail packs of similar products, and the packaging line 36 may be used for hand packaging of specialist lines.
  • the method and apparatus provides considerable flexibility and allows production efficiency to be optimised while minimising lead times, and allowing a range of different products to be produced.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Branching, Merging, And Special Transfer Between Conveyors (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (8)

  1. Verfahren zur Handhabung einer Palette von Lebensmittelprodukten, das die Schritte umfasst:
    Herstellung von ersten Lebensmittelprodukten auf einer ersten Herstellungsstraße (1);
    Herstellung von zweiten Lebensmittelprodukten auf einer zweiten Herstellungsstraße (2);
    Einfrieren der ersten Lebensmittelprodukte in einem ersten Spiralgefrierapparat (3);
    Einfrieren der zweiten Lebensmittelprodukte in einem zweiten Spiralgefrierapparat (4);
    Leiten der ersten eingefrorenen Lebensmittelprodukte von einem oberen Auslass (9) des ersten Spiralgefrierapparats (3) zu einer ersten Hauptförderanlage (5), die eine erste Verpackungsstation (6) beliefert, oder entlang einer ersten Übertragungsförderanlage (10) zu einer zweiten Verpackungsstation (8);
    Leiten der zweiten eingefrorenen Lebensmittelprodukte von einem oberen Auslass (14) des zweiten Spiralgefrierapparats (4) über die zweite Hauptförderanlage (7), entweder zur zweiten Verpackungsstation (8) oder entlang einer zweiten Übertragungsförderanlage (11) und der ersten Hauptförderanlage (5) zur ersten Verpackungsstation (6);
    Lenken der ersten eingefrorenen Lebensmittelprodukte auf dem Übertragungsweg von der ersten Übertragungsförderanlage (10), so dass das übertragene Lebensmittelprodukt entlang eines Übertragungsförderanlagenabschnitts (25) geleitet wird, der sich im Allgemeinen parallel zur zweiten Hauptförderanlage (7) erstreckt; und
    Einstellen der Länge der zweiten Hauptförderanlage (7), so dass eingefrorene Lebensmittelprodukte einer von einer Anzahl von verschiedenen Verpackungsstationen (6, 8, 36) zugeführt werden.
  2. Verfahren nach einem der vorhergehenden Ansprüche, wobei die ersten eingefrorenen Lebensmittelprodukte auf dem Übertragungsweg abwärts zur zweiten Hauptförderanlage (7) geleitet werden.
  3. Verfahren nach einem der vorhergehenden Ansprüche, wobei die zweiten eingefrorenen Lebensmittelprodukte auf dem Übertragungsweg aufwärts zur ersten Hauptförderanlage (5) geleitet werden.
  4. Verfahren nach einem der vorhergehenden Ansprüche, wobei die erste oder zweite Hauptförderanlage (5,7) die eingefrorenen Lebensmittelprodukte zwecks Zuführung zur zugehörigen Verpackungsstation einer Rutsche (30, 35) zuführt.
  5. Verfahren nach Anspruch 4, wobei die Rutsche (30) für die Zuführung der Lebensmittelprodukte zur zugehörigen Verpackungsstation (8) eine Spiralform aufweist.
  6. Apparat zur Handhabung einer Palette von Lebensmittelprodukten, der umfasst:
    eine erste Herstellungsstraße (1) zur Herstellung erster Lebensmittelprodukte;
    eine zweite Herstellungsstraße (2) zur Herstellung zweiter Lebensmittelprodukte;
    einen ersten Spiralgefrierapparat (3) zum Einfrieren der ersten Lebensmittelprodukte, wobei der Gefrierapparat (3) einen oberen Auslass (9) aufweist;
    einen zweiten Spiralgefrierapparat (4) zum Einfrieren der zweiten Lebensmittelprodukte, wobei der Gefrierapparat (4) einen oberen Auslass (14) aufweist;
    eine erste Hauptförderanlage (5) für die Zufuhr von eingefrorenen Lebensmittelprodukten zu einer ersten Verpackungsstation (6);
    eine zweite Hauptförderanlage (7) für die Zufuhr von eingefrorenen Lebensmittelprodukten zu einer zweiten Verpackungsstation (8);
    eine erste Übertragungsförderanlage (10) für die Übertragung von Lebensmittelprodukten vom ersten Spiralgefrierapparatauslass (9) zur zweiten Verpackungsstation (8);
    eine zweite Übertragungsförderanlage (11) für die Übertragung von Lebensmitbelprodukten von der zweiten Hauptförderanlage (7) zur ersten Hauptförderanlage (5);
    erste Führungsmittel (20, 21) zum Leiten eingefrorener Lebensmittelprodukte vom ersten Spiralgefrierapparat (3) zu entweder der ersten Hauptförderanlage (5) oder der ersten Übertragungsförderanlage (10);
    zweite Führungsmittel (7) zum Leiten eingefrorener Lebensmittelprodukte vom zweiten Spiralgefrierapparat (4) zu entweder der zweiten Verpackungsstation (8) oder der zweiten Übertragungsförderanlage (11);
    wobei die erste Übertragungsförderanlage (10) einen Übertragungsförderanlagenabschnitt (25) aufweist, der sich im Allgemeinen parallel zur zugehörigen Hauptförderanlage (7) erstreckt; und
    wobei die zweite Hauptförderanlage (7) in der Länge einstellbar ist, um eingefrorene Lebensmittelprodukte einer von einer Anzahl von verschiedenen Verpackungsstationen (6, 8, 36) zuzuführen.
  7. Apparat nach Anspruch 6, der eine Zufuhrrutsche (30, 35) umfasst, die einen Einlass aufweist, in den eingefrorene Lebensmittelprodukte über die erste oder die zweite Hauptförderanlage (5, 7) eingeführt werden, wobei die Rutsche (30, 35) einen Auslass aufweist, durch den die eingefrorenen Lebensmittelprodukte der zugehörigen Verpackungsstation (8, 36) zugeführt werden.
  8. Apparat nach Anspruch 7, wobei die Rutsche (30) eine Spiralform aufweist.
EP98650092A 1998-04-20 1998-12-22 Verfahren und Vorrichtung zum Behandeln von Nahrungsmitteln Expired - Lifetime EP0952083B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE980295 1998-04-20
IE980295A IE980295A1 (en) 1998-04-20 1998-04-20 Method and apparatus for handling food products.

Publications (2)

Publication Number Publication Date
EP0952083A1 EP0952083A1 (de) 1999-10-27
EP0952083B1 true EP0952083B1 (de) 2002-11-27

Family

ID=11041773

Family Applications (1)

Application Number Title Priority Date Filing Date
EP98650092A Expired - Lifetime EP0952083B1 (de) 1998-04-20 1998-12-22 Verfahren und Vorrichtung zum Behandeln von Nahrungsmitteln

Country Status (5)

Country Link
EP (1) EP0952083B1 (de)
AT (1) ATE228460T1 (de)
DE (1) DE69809711D1 (de)
GB (1) GB2336578B (de)
IE (1) IE980295A1 (de)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1572357A (de) * 1968-04-11 1969-06-27
DE4022163A1 (de) * 1990-07-12 1992-01-16 Licentia Gmbh Vorrichtung zum aus- u. einschleusen von kleingut aus einem transportband
IE69548B1 (en) 1992-07-27 1996-09-18 David Cahill Food Processing

Also Published As

Publication number Publication date
IE980295A1 (en) 1999-11-03
ATE228460T1 (de) 2002-12-15
EP0952083A1 (de) 1999-10-27
GB2336578A (en) 1999-10-27
DE69809711D1 (de) 2003-01-09
GB2336578B (en) 2002-02-27
GB9809561D0 (en) 1998-07-01

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