EP1654190A1 - Systeme de distribution de boissons et procede pour nettoyer un systeme de distribution - Google Patents

Systeme de distribution de boissons et procede pour nettoyer un systeme de distribution

Info

Publication number
EP1654190A1
EP1654190A1 EP04740977A EP04740977A EP1654190A1 EP 1654190 A1 EP1654190 A1 EP 1654190A1 EP 04740977 A EP04740977 A EP 04740977A EP 04740977 A EP04740977 A EP 04740977A EP 1654190 A1 EP1654190 A1 EP 1654190A1
Authority
EP
European Patent Office
Prior art keywords
beverage
line
tap
beverage line
cleaning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP04740977A
Other languages
German (de)
English (en)
Inventor
Rudolf Till
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sparkasse Buehl
Original Assignee
Sparkasse Buehl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sparkasse Buehl filed Critical Sparkasse Buehl
Publication of EP1654190A1 publication Critical patent/EP1654190A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/07—Cleaning beverage-dispensing apparatus

Definitions

  • the invention relates to a dispensing system for beverages, with a beverage container, with a tap located above the beverage container and spaced from it, with a beverage line, the first, upper end of which is connected to the tap and the second, lower end of which is connected to the beverage container, and with a cleaning system for introducing a cleaning agent into the beverage line.
  • the invention further relates to a method for cleaning a dispenser for beverages, with a beverage container, with a tap located above and spaced from the beverage container, with a beverage line, the first, upper end of which tap on the tap and the second, lower end of which Beverage container is connected.
  • the dispensing taps are usually located on a counter in a dispensing room.
  • the beverage containers for example beer kegs or containers with other carbonated drinks, are, however, in a beer cellar, which is usually located below the tap room.
  • the connection between the taps and the beverage containers is made via beverage lines. These can be up to 80 long and have a volume of several liters over this length.
  • the cleaning agent is introduced into the beverage line via a fitting which is located in the beer cellar, specifically in the area of the tap, i.e. in the area of the connecting means between the beverage container and the beverage line.
  • the cleaning agent is introduced into the beverage line from below with a certain pressure until it emerges from the tap at the top of the tap room. In this way it is recognized that the entire beverage line is filled with cleaning agent.
  • the fitting in the region of the dispensing head the cleaning agent is then also drained off at the lower end of the beverage line after the cleaning time has elapsed, and the dishwashing agent is then introduced into the beverage line again, again via the mentioned fitting.
  • the first disadvantage is that at the start of the cleaning process, the remaining beverage remaining in the beverage line is drained off. Since this beverage residue can be several liters for the reasons already mentioned, considerable losses add up over time.
  • this compressed gas connection is opened with the tap closed. The compressed gas entering the beverage line then pushes the beverage column standing in the beverage line back down into the beverage container. The beverage residue mentioned is not lost in this way. Following this pushing back of the beverage residue, the actual cleaning process then takes place in the manner already described, in that a cleaning liquid and later a rinsing liquid are introduced into the beverage line from below in the region of the dispensing head.
  • the known procedure has the disadvantage that, especially when there is a large difference in height between the taproom and the beer cellar, the cleaning agent with the hydrostatic pressure of the liquid column in the beverage line must be initiated. This requires appropriately dimensioned pumps and in turn increases the risk that cleaning agent may enter the beverage container as a result of the higher pressure required.
  • the invention is therefore based on the object of developing a dispensing system and a method of the type mentioned at the outset such that these disadvantages are avoided.
  • operational safety is to be increased by preventing inadvertent introduction of cleaning agents into the beverage line while the bar is operating.
  • a lower operating pressure when introducing the cleaning agent is intended to reduce the risk of pressurized cleaning agent accidentally entering the beverage container.
  • this object is achieved according to the invention in that the cleaning system has an inflow for the cleaning agent at the first end of the beverage line and an outflow for the cleaning agent at the second end.
  • the object is achieved according to the invention in that switching means are provided in order to connect or close the second end of the beverage line either to the beverage container or to a drain, the method comprising the following steps:
  • the inflow leads via a beverage outlet pipe of the tap.
  • This measure has the advantage that the normal outlet for the beverage to be tapped is occupied during the cleaning process, so that erroneous tapping can be completely ruled out during the cleaning process.
  • the inflow contains a connecting means which can be connected manually to the beverage outlet pipe.
  • This measure has the advantage that it is possible to switch from the tap operation to the cleaning operation with one hand.
  • connection means contains a hose which can be pushed onto the beverage outlet pipe.
  • the connecting means has an adapter which has a nozzle of the Tap tap covers when the connection means is connected to the beverage outlet tube.
  • This measure has the advantage that even the erroneous actuation of the nozzle in the cleaning operation is prevented.
  • Another exemplary embodiment of the invention is characterized in that the beverage outlet pipe is connected in the region of its outlet end to a pipe socket which is connected to a cleaning agent line, and that a closure element is arranged in the transition from the pipe socket to the beverage outlet pipe , which in a dispensing position blocks the beverage outlet pipe with respect to the pipe socket and releases it with respect to the outlet end, while in a cleaning position it releases the beverage outlet pipe with respect to the pipe socket and closes it with respect to the outlet end, and that an actuating element is provided with which the closure element on the one hand can be brought into the dispensing position or into the cleaning position and, on the other hand, opens a dispensing valve of the dispensing tap in the cleaning position.
  • This measure has the advantage that a complete cleaning of the beverage line down to the beverage outlet pipe is possible with automatic means.
  • the inflow contains a first changeover valve arranged at the first end of the beverage line, by means of which the beverage line can optionally be connected to a beverage outlet pipe or to a pipe socket for introducing the cleaning agent.
  • the first changeover valve can be integrated in the tap. In a further preferred embodiment, this also applies to the pipe socket.
  • a sensor for detecting a state of a medium located in the beverage line is arranged in the beverage line.
  • This measure has the advantage that it is possible at any time to check whether there is a drink, a cleaning agent, a detergent or a mixture of the aforementioned media in the beverage line.
  • the cleaning and rinsing processes can be optimally timed.
  • a particularly good effect is achieved in a further exemplary embodiment of the dispensing system according to the invention, in which switching means are provided with which a beverage in the beverage line is introduced into the beverage line before the cleaning agent is introduced. line located beverage residue can be transferred into the beverage container.
  • This measure has the advantage that the beverage residue in the beverage line is not lost, so that the dispensing system can be operated more economically.
  • the switching means contain a second changeover valve arranged at the first end of the beverage line, by means of which the beverage line can optionally be connected to the tap or to a pressure line.
  • This measure has the advantage that the rest of the beverage can be pushed back into the beverage container in a semi-automatic or fully automatic manner.
  • the second changeover valve is integrated in the tap.
  • the pressure line is connected to a pressure gas container, which can alternatively be arranged near the first end or near the second end of the beverage line.
  • a compressed gas in particular C0 2
  • C0 2 has the advantage that the beverage residue can be pushed back into the beverage container without contact with the oxygen in the ambient air, which could lead to an impairment of the beverage residue. If the compressed gas container is arranged in the vicinity of the first end of the beverage line, this has the advantage of a short line routing and thus a low pressure drop between the compressed gas container and the first end of the beverage line.
  • the pressurized gas container is arranged in the vicinity of the second end of the beverage line, there is the advantage that the same pressurized gas container can be used for pushing the rest of the beverage back into the beverage container and for conveying the beverage in the tap operation is usually located in the beer cellar near the beverage container, e.g. the beer keg.
  • the drain is assigned a third changeover valve which is arranged at the second end of the beverage line and by means of which the beverage line can be connected or closed either to the beverage container or to a disposal line.
  • the beverage line can also be connected to the beverage container for the tap operation or for emptying the cleaning agent or a detergent to a drain in a remotely controllable manner, that is to say in an automated or semi-automated manner.
  • a cleaning agent in the beverage line can act for a predetermined time, and it is prevented that, in particular in the case of beverage lines with a larger inside diameter, the so-called “pipetting effect” line of detergent runs out of itself at the lower end.
  • the drain at the lower end has a valve that opens from a predetermined response pressure.
  • This valve is preferably a non-return valve, the response pressure also preferably being greater than the hydrostatic pressure in the beverage line and preferably being approximately 0.3 bar.
  • the third changeover valve is integrated in a tap head for the beverage container.
  • This measure has the advantage that all the required functions are retained in full even when the beverage container is changed, without further connections having to be disconnected or made.
  • the method according to the invention is preferably further developed in that in step e) the predetermined time period is between 10 and 40 minutes and is preferably 20 minutes.
  • step h) is between 3 and 7 and is preferably 5. Furthermore, a good effect is achieved if the volume of the beverage line is determined in advance and in step c) the amount of the detergent introduced corresponds to the determined volume.
  • step h the amount of detergent introduced corresponds to the determined volume.
  • the aforementioned measures have the advantage that the minimum amount of cleaning agent or detergent can be used in each case, so that the corresponding processes run as economically as possible.
  • step a it is preferred if the beverage residue located in the beverage line is pressed back into the beverage container before step a).
  • Another preferred variant of the method according to the invention is characterized in that the condition of the medium in the beverage line is measured immediately before or after step j), step h) being repeated if the condition measured does not match a predetermined condition ,
  • This measure has the advantage that even with heavily soiled beverage lines, a new tap operation is only possible if the beverage line has been brought into a state of predetermined cleanliness by (possibly multiple) repetition of the cleaning and rinsing steps. Under “Medium” there is both one in the beverage line liquid to be understood as well as a coating on the inner surface of the beverage line.
  • blowing out with compressed gas has the advantage that there is no atmospheric oxygen in the beverage line, which would lead to an impairment of the inflowing beverage, in particular beer.
  • FIG. 1 is an extremely schematic view of a restaurant, which is equipped with a tap system according to the invention.
  • FIG. 2 shows a first exemplary embodiment of a tap for the tap system according to FIG. 1;
  • FIG. 3 shows a representation similar to FIG. 2, but for a variant of the invention.
  • Fig. 4 shows a further illustration, similar to Fig. 2, but for a further variant of the invention.
  • 10 designates extremely schematically a restaurant.
  • the restaurant 10 has a tap room 12 and a beer cellar 14 located below the tap room 12, which is separated from the tap room 12 by a ceiling 16.
  • the restaurant 10 is provided with a tap 18, which is located partly in the tap room 12 and partly in the beer cellar 14.
  • a dispensing device 22 for drinks In the dispensing room 12 there is a counter 20 on which a dispensing device 22 for drinks is located.
  • "beverages” are essentially to be understood as carbonated beverages, in particular beer.
  • the present invention is not limited to such beverages, since it is also suitable for other non-carbonated beverages.
  • the invention will only be described using the example of beer as a drink, without this being understood as restrictive.
  • the dispensing device 22 has a tap 24, which is provided with a manually operable tap valve 26.
  • a tap 24 is shown in Figs. 2 and 3 on a larger scale and will be explained in detail there.
  • Vo tap 24 leads a beverage line or beer line 28 through the ceiling 16 into the beer cellar 14 and runs there in a tap head 30 which is placed on a fitting 32 of a beer barrel 34.
  • the upper end of the beer line 28 is referred to as the "first end” and the lower end as the "second end”.
  • a first changeover valve 36 is located in the region of the dispensing head 30. With the first changeover valve 36, the beer line 28 can either be connected or closed with the beer keg 34 or with a branch line 37 going out to the side.
  • the stub 37 leads via a check valve 38 to a disposal line 39 which is connected to a channel or other disposal system.
  • the compressed gas line 42 can have a branch 42a which is led upwards to the dispensing device 22. This will be explained further below.
  • the first changeover valve 36 is switched into a position in which the beer line 28 is connected to the beer barrel 34.
  • a corresponding connection between the first pressure gas container 40 and the beer barrel 34 is established in the pressure gas line 42 by correspondingly operating a valve (not shown).
  • compressed gas is introduced into the beer keg 34 as the conveying gas, and 22 beers can be tapped in the dispensing device.
  • conveying gas flows in the direction of arrow 44 from the first pressurized gas container 40 into the beer barrel 34, so that beer is pressed upward through the beer line 28 in the direction of arrow 46.
  • the tap 24 is open, the beer emerges from it in the direction of the arrow 48 and can be filled into glasses.
  • the dispenser 18 operates in a manner known per se.
  • the dispenser 18, in particular the beer line 28, must now be cleaned at regular intervals, in particular in the evening after the dispensing operation has ended.
  • a cleaning system designated overall by reference numeral 50.
  • the cleaning system 50 contains a detergent container and metering device (not shown in detail). This is connected to a cleaning agent line 52, which opens out in the region of the tap 24.
  • An arrow 54 indicates that cleaning agent can be introduced into the tap 24. The cleaning agent can flow down through the beer line 28 in the direction of the arrow 56, then in the direction of the arrow 58 through the branch line 37, where it reaches the disposal line 39, as indicated by an arrow 59.
  • a second compressed gas container 60 is provided in the area of the dispensing device 22 in one exemplary embodiment of the invention.
  • the second compressed gas container 60 is also connected via a compressed gas line 62 and a second changeover valve 64 the detergent line 52 connectable.
  • Compressed gas in particular CO 2 , can therefore first be introduced into the tap 24, as a result of which the beer residue in the beer line 28 is pressed downward (arrow 56) into the beer barrel 34 before the cleaning process begins.
  • the already existing first compressed gas container 40 can also be used for this step.
  • the already mentioned branch 42a of the compressed gas line 42 is provided, which continues at 62a in the area of the dispensing device 22 and leads from there to the second changeover valve 64.
  • the usual outlet pipe 70 for the beer can be seen on the underside of the tap 24.
  • the free end of a hose 72 is now pushed onto the outlet pipe 70, so that the cleaning agent can flow in the direction of arrow 54 through the hose 72 into the outlet pipe 70 and thus into the beer line 28.
  • a sensor is also indicated at 74, which is located in the beer line 28, preferably in the region of the first end of the beer line 28.
  • the sensor 74 is used to measure a condition of the medium in the beer line 28.
  • the sensor 24 can measure, for example, the pH value, or the turbidity or the conductivity or another suitable physical or chemical parameter of the medium that is located in the beer line 28. In this way it can be determined whether there is beer (or another drink) or cleaning liquid or a rinsing liquid, for example water, or a mixture of these media in the beer line 28, or whether there is a deposit on the inner wall of the beer line 28 ,
  • the adapter 76 is in the form of a rigid sheath that surrounds the nozzle 26.
  • the adapter 76 is designed such that it covers the nozzle 26 when the hose 72 is attached, so that inadvertent actuation of the nozzle 26 is excluded in this state.
  • a third changeover valve 80 is provided in the tap 24'.
  • the third switch valve 80 allows the beer line 28 to be optionally connected to the outlet pipe 70 or to a separate pipe socket 82 to which the detergent line 52 is firmly connected.
  • the third changeover valve 80 in the position of the third changeover valve 80 shown in FIG. 3, there is a direct connection between the beer line 28 and the outlet pipe 70, while in the position of the third changeover valve 80 not shown in FIG. 3, the beer line 28 with the pipe socket 82 and thus with the detergent line 52 would be connected.
  • the third changeover valve 80 like the first changeover valve 36 and the second changeover valve 64, is preferably designed as a solenoid valve and is actuated electrically.
  • FIG. 4 shows yet another variant of the invention with a tap 24 ''.
  • a pipe socket 84 is connected to the outlet pipe 70 in the region of its lower outlet end 87.
  • the pipe socket 84 can be designed as a rigid pipe or as a flexible hose.
  • the pipe socket 84 is connected to the detergent line 52.
  • the pipe socket 84 has an opening 86 at its lower end, with which it opens into the outlet pipe 70.
  • a closure element 88 is arranged there, which in the exemplary embodiment shown is designed as a flap valve, but can just as well be a slide valve or another closure element.
  • the closure element 88 In the position shown in FIG. 4, the closure element 88 is in a cleaning position. In the cleaning position, the closure element 88 closes the outlet pipe 70 with respect to the outlet end 87 and opens it with respect to the pipe socket 82 and thus the cleaning agent line 52. To achieve this, the closure element 88 is brought into the cleaning position in the direction of arrow 90, for which purpose Actuator 92 is included in the pipe socket 84.
  • the actuator 92 can be a Bowden cable, a telescopic arrangement, a puller wire or the like.
  • the closure element 88 can also be designed as a normal changeover valve with manual or electrical actuation.
  • the actuating device 92 is actuated via a lever 94 which is articulated at a pivot point 96 on the tap 24 ′′. If the lever 94 is pivoted to the right, for example in the direction of the arrow 98, can this causes the closure element 88 to reach the cleaning position which is shown in FIG. 4.
  • the lever 94 also has a linkage 100 which connects it articulated to the valve 26.
  • the lever 94 is pivoted to the right into the cleaning position of the closure element 88, the nozzle valve 26 is simultaneously also moved to the right and thus into the open position.
  • cleaning agent can also circulate in the tap 24 ′′, namely from the cleaning agent line 52 through the pipe socket 84, past the closure element 88 and up through the outlet pipe 70 and the now open nozzle 26 into the beverage line 28.
  • the linkage 100 is released so that the nozzle 26 can now be opened or closed by hand.
  • the closure element 88 is moved into the position not shown in FIG. 4 against the direction of the arrow 90 via the actuating device 92. In this tap position, the closure element 88 closes the outlet pipe 70 with respect to the pipe socket 84 and releases it with respect to the outlet end 87. This allows tapping in the usual way, because when the dispensing valve 26 is open, the beverage can now flow freely through the beverage line 28 into the outlet pipe 70 and out of the outlet end 87.
  • the dispensing system 18 works as follows: After the tapping operation has ended, the beer residue located in the beer line 28 is preferably pressed back into the beer barrel 34. This can be done using separate switching means, which are not shown in the figures, but are known to the person skilled in the art from document DE 297 04 794 U1 mentioned at the beginning.
  • the first switch valve 36 connects the beer line 28 to the beer barrel 34.
  • the remaining beer in the beer line 28 can be pushed back by passing compressed gas either from the first pressure gas container 40 or from the second pressure gas container 60 into the cleaning agent line 52 and from there into the tap 24 by the second changeover valve 64 connecting either the compressed gas line 62 or 62a to the detergent line 52.
  • the second changeover valve 64 connecting either the compressed gas line 62 or 62a to the detergent line 52.
  • a direct connection of the compressed gas line 62 or 62a to the beer line 28 in the region of its first end can of course also be established, for which purpose a further changeover valve would be required.
  • the tap head 30 can be knocked off. This is done in a manner known per se and therefore need not be explained in the context of the present application.
  • the detergent line 52 is either manually connected to the outlet pipe 70 of the tap 24 (first variant according to FIG. 2), or the third changeover valve 80 is switched in the manner described (second variant according to FIG. 3) or the closure element 88 switched from the tap position to the cleaning position (third variant according to FIG. 4).
  • cleaning agent is now poured into the first end of the beverage line 28 until it is filled.
  • the complete filling of the beer line 28 is ensured by filling the beer line 28 with exactly the amount of cleaning agent which corresponds to the volume of the beer line 28. This volume is determined by the design of the beer line 28 and thus represents a predetermined value.
  • the beverage-carrying lines are cleaned up to the outlet end 87 of the outlet pipe 70 (FIGS. 2 and 4) or up to an area upstream of the outlet pipe (FIG. 3).
  • the check valve 38 is provided there so that the cleaning agent does not automatically flow into the disposal line 39 at the lower end of the branch line 37 (so-called “pipetting effect”). This only responds at a certain response pressure, which essentially corresponds to the hydrostatic pressure in the beer line 28.
  • the first changeover valve 36 can now be brought into a closed position in which the beer line 28 is closed at the bottom.
  • the cleaning agent now remains in the beverage line for a predetermined period of time. This time period is preferably between 10 and 40 minutes and is in particular 20 minutes.
  • the cleaning agent is allowed to run out of the beer line 28 downwards or is pressed out of the beer line 28 by means of compressed gas.
  • the first changeover valve 36 is switched back into a connection position between the beer line 28 and the branch line 37.
  • the detergent (water) in beer line 28 is sufficiently pure, for which purpose either its pH value, its conductivity or its turbidity can be detected. If it turns out that the detergent is still contaminated to an extent above a specified limit value is reached, the rinsing process or, in the case of a particularly high deviation, the cleaning process, is repeated one or more times until finally a condition is detected which is below the specified limit value.
  • the detergent located in the beer line 28 is drained off. At least this last draining process is preferably carried out using compressed gas, so that the beer line 28 is filled with compressed gas (C0 2 ) and not with ambient air containing oxygen before the beer flows back in again.
  • compressed gas C0 2
  • beer line 28 can be connected again to the beer barrel 34 and the tap head 30 struck.
  • the tap 18 is therefore again available in a cleaned state for a tap operation.

Landscapes

  • Devices For Dispensing Beverages (AREA)

Abstract

L'invention concerne un système de distribution de boissons (18), notamment de bière, ainsi qu'un procédé pour nettoyer ledit système. Ce système de distribution (18) comprend un contenant de boissons (34), un robinet (24) situé au-dessus du contenant de boissons (34), à distance de ce dernier, et une conduite de boissons (28) dont la première extrémité, supérieure, est raccordée au robinet (24) et la deuxième extrémité, inférieure, est raccordée au contenant de boissons (34). Ce système présente également une installation de nettoyage (50) servant à introduire un produit de nettoyage dans la conduite de boissons (28). Cette installation de nettoyage (50) présente, au niveau de la première extrémité de la conduite de boissons (28), un élément d'arrivée (70) et, au niveau de la deuxième extrémité de la conduite de boissons (28), un élément d'évacuation (37-39) pour le produit de nettoyage.
EP04740977A 2003-08-11 2004-07-14 Systeme de distribution de boissons et procede pour nettoyer un systeme de distribution Withdrawn EP1654190A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10337735A DE10337735A1 (de) 2003-08-11 2003-08-11 Zapfanlage für Getränke und Verfahren zum Reinigen einer Zapfanlage
PCT/EP2004/007756 WO2005016814A1 (fr) 2003-08-11 2004-07-14 Systeme de distribution de boissons et procede pour nettoyer un systeme de distribution

Publications (1)

Publication Number Publication Date
EP1654190A1 true EP1654190A1 (fr) 2006-05-10

Family

ID=34177647

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04740977A Withdrawn EP1654190A1 (fr) 2003-08-11 2004-07-14 Systeme de distribution de boissons et procede pour nettoyer un systeme de distribution

Country Status (5)

Country Link
US (1) US20060186137A1 (fr)
EP (1) EP1654190A1 (fr)
CN (1) CN1835887A (fr)
DE (1) DE10337735A1 (fr)
WO (1) WO2005016814A1 (fr)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10361565A1 (de) * 2003-12-23 2005-07-28 Sparkasse Bühl Verfahren und Vorrichtung einer Getränkeleitung in einer Zapfanlage
US7311224B2 (en) 2004-11-09 2007-12-25 Ecolab Inc. Chemical dispense system for cleaning components of a fluid dispensing system
ES2338943T3 (es) * 2005-08-26 2010-05-13 Fbd Partnership Lp Maquina de dispensacion de alimentos.
DE102006044205B3 (de) * 2006-09-15 2008-01-03 Dikad Gmbh Reinigungs- und Spülvorrichtung für Getränke-Schankanlagen
US20090192834A1 (en) * 2008-01-25 2009-07-30 Adams David J Revenue generation method for monitoring of fluid dispensing system
EP2242407A2 (fr) * 2008-02-06 2010-10-27 Toeca International Company B.V. Dispositif de préparation de boissons et procédé de nettoyage d'un tel dispositif
EP2192077A1 (fr) * 2008-11-27 2010-06-02 Carlsberg Breweries A/S Système de nettoyage et de rinçage pour système distributeur de boissons
EP2439170A4 (fr) * 2009-06-03 2013-01-09 Asahi Breweries Ltd Système de fourniture de liquide, dispositif de fourniture de liquide et de commutation, et dispositif de réglage du trajet d'écoulement du liquide
US9173521B2 (en) 2011-12-02 2015-11-03 Fbd Partnership, Lp Food and beverage dispenser with cleaning system
US10464799B2 (en) * 2012-12-19 2019-11-05 Beersmart, Llc System and method for beverage line cleaning
US10512276B2 (en) 2015-02-09 2019-12-24 Fbd Partnership, Lp Multi-flavor food and/or beverage dispenser
US10736337B2 (en) 2015-02-25 2020-08-11 Fbd Partnership, Lp Frozen beverage machine control system and method
US10788246B2 (en) 2015-02-25 2020-09-29 Fbd Partnership, Lp Frozen beverage machine control system and method
US10712063B2 (en) 2016-10-17 2020-07-14 Fbd Partnership, Lp Frozen product dispensing systems and methods
JP7068335B2 (ja) * 2017-04-24 2022-05-16 エフ ホフマン－ラ ロッシュ アクチェン ゲゼルシャフト 非経口剤を製造するための液体を導管システムから取り出す取出装置
US11412757B2 (en) 2017-06-30 2022-08-16 Fbd Partnership, Lp Multi-flavor frozen beverage dispenser
US20190070643A1 (en) 2017-09-07 2019-03-07 Fbd Partnership. Lp Beverage dispenser cleaning methods and apparatus
CN111278764B (zh) 2017-10-27 2022-08-16 嘉士伯酿酒有限公司 用于向饮料分配系统供应清洗液的清洗单元
CN109439547A (zh) * 2018-11-22 2019-03-08 英诺维尔智能科技（苏州）有限公司 一种大容量试剂的全自动无菌注入方法
CN109533418A (zh) * 2018-11-22 2019-03-29 英诺维尔智能科技（苏州）有限公司 一种能在非洁净环境保证无菌更换的试剂容器
JP6567157B1 (ja) * 2018-12-27 2019-08-28 サントリーホールディングス株式会社 ディスペンスヘッド
JP7376589B2 (ja) * 2019-06-07 2023-11-08 サントリーホールディングス株式会社 飲料供給システムの洗浄装置及び飲料供給システムの洗浄方法
WO2021198162A1 (fr) * 2020-03-30 2021-10-07 Societe Des Produits Nestle S.A. Dispositif de mélange de boisson, dispositif de préparation de boisson et procédé permettant de préparer un produit de boisson
US12478078B2 (en) 2022-04-18 2025-11-25 FBS Partnership, LP Sealed, self-cleaning, food dispensing system
US12588684B2 (en) 2022-04-18 2026-03-31 Fbd Partnership, Lp Sealed, self-cleaning, food dispensing system with variable overrun control
US12575587B2 (en) 2022-07-01 2026-03-17 Fbd Partnership, Lp Secure, easily manipulated, manually operatable pressure relief valve for use with a pressurized food dispensing system
GB2637483A (en) * 2024-01-17 2025-07-30 Heineken Uk Ltd Beverage dispense system

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2563385A (en) * 1951-08-07 Apparatus fok cleaning beek
US2371188A (en) * 1945-03-13 Means fob clearing pipe systems
US2030398A (en) * 1935-03-06 1936-02-11 Lionel I Rivard Apparatus for cleaning pipes
US2196176A (en) * 1938-10-21 1940-04-09 Protectol Company Inc Method and means for cleaning beer lines
DE7133794U (de) * 1971-09-04 1971-12-09 Reich W Vorrichtung zum Reinigen von Zapfhähnen oder dgl
US3945536A (en) * 1973-11-16 1976-03-23 Gerald Doak Sanitizing and cleaning device for pressurized soft drink systems and the like
US4572230A (en) * 1983-06-22 1986-02-25 Mirabile Paul J Beverage tube cleaner
DE8337262U1 (de) * 1983-12-24 1987-09-10 Bersch, Friedrich, 5401 Halsenbach Vorrichtung zur Reinigung von Rohrleitungen, insbesondere Schankleitungen
GB8824984D0 (en) * 1988-10-25 1988-11-30 Bennett M J Drinks supply system with drink recovery apparatus
DE9401472U1 (de) * 1994-01-29 1994-03-31 Till, Rudolf, 76547 Sinzheim Zapfhahn zum Ausschank von Getränken, insbesondere Bier
GB9501382D0 (en) * 1995-01-24 1995-03-15 Curry Richard Sensor
DE19542840A1 (de) * 1995-11-17 1997-05-22 Kundo Systemtechnik Gmbh Einrichtung zur Reinigung der zwischen einem Getränkebehälter und dem Zapfhahn einer Getränkezapfanlage verlaufenden Getränkeleitung
US5762096A (en) * 1997-02-12 1998-06-09 Pnm, Inc. Computer controlled portable gravity flow conduit cleaner

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2005016814A1 *

Also Published As

Publication number Publication date
DE10337735A1 (de) 2005-03-10
WO2005016814A1 (fr) 2005-02-24
US20060186137A1 (en) 2006-08-24
CN1835887A (zh) 2006-09-20

Similar Documents

Publication Publication Date Title
EP1654190A1 (fr) Systeme de distribution de boissons et procede pour nettoyer un systeme de distribution
EP2363051B1 (fr) Machine à café et son procédé de nettoyage
EP2272409B1 (fr) Machine de préparation de boissons et procédé de nettoyage d'une machine de préparation de boissons
DE102009034234B4 (de) Getränkeautomat
DE29918785U1 (de) Vorrichtung zum Reinigen einer Zapfkopfanordnung zur Entnahme von unter Gasdruck stehenden Getränken
EP3333122B1 (fr) Dispositif formant douille à commutateur et procédé de fonctionnement d'un dispositif dispositif formant douille à commutateur
EP2084099A1 (fr) Dispositif de nettoyage et de rinçage de systèmes de distribution de boisson
WO2007096368A1 (fr) Unité de rinçage dentaire
DE60023508T2 (de) Reinigung von bierleitungen
DE10361565A1 (de) Verfahren und Vorrichtung einer Getränkeleitung in einer Zapfanlage
DE202019101531U1 (de) Vorrichtung zum Zapfen von Flüssigkeiten
DE29704794U1 (de) Anordnung zur automatischen Reinigung von Zapfhahn, Getränkeleitung und Zapfkopf in Getränke-, insbesondere Bierzapfanlagen
DE3514331C2 (fr)
EP2813140A1 (fr) Dispositif de remplissage d'arrosoirs
EP0544072A1 (fr) Dispositif pour la distribution et le dosage des produits de nettoyage
DE102011085298A1 (de) Verfahren und Vorrichtung zur Ausgabe von Flüssigkeit aus einem Behälter, insbesondere Keg-Fass
DE2841235A1 (de) Wc-einrichtung
DE2460064C3 (de) Sanitärer Wasser-Spülapparat
DE2842322A1 (de) Wasserklosett
DE19700118A1 (de) Verfahren und Vorrichtung zum Entleeren eines Sammelbehälters für fließfähige Exkremente an einem medizinischen, insbesondere zahnmedizinischen Behandlungsplatz
DE202010015529U1 (de) Flüssigkeitsspendegerät
DE1598619C (fr)
DE102004001155A1 (de) Uriniervorrichtung zur Anbringung an einer eine Toilettenbrille und/oder einen Toilettendeckel aufweisenden Toilettenschüssel
DE293445C (fr)
EP4290022A1 (fr) Dispositif de déversement, dispositif de consigne automatique doté d'un tel dispositif de déversement et procédé de fonctionnement

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20060209

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR

DAX Request for extension of the european patent (deleted)
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20090203