EP2229060A4 - Procédé de production et de stockage d'une culture pour produit laitier fermenté de type yaourt "matsoni" - Google Patents

Procédé de production et de stockage d'une culture pour produit laitier fermenté de type yaourt "matsoni"

Info

Publication number
EP2229060A4
EP2229060A4 EP07733809A EP07733809A EP2229060A4 EP 2229060 A4 EP2229060 A4 EP 2229060A4 EP 07733809 A EP07733809 A EP 07733809A EP 07733809 A EP07733809 A EP 07733809A EP 2229060 A4 EP2229060 A4 EP 2229060A4
Authority
EP
European Patent Office
Prior art keywords
matsoni
yogurt
starter
producing
storage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07733809A
Other languages
German (de)
English (en)
Other versions
EP2229060A1 (fr
Inventor
Nina Chanishvili
Maia Merabishvili
Iana Malkhazova
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hipp and Co
Original Assignee
Hipp and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hipp and Co filed Critical Hipp and Co
Publication of EP2229060A1 publication Critical patent/EP2229060A1/fr
Publication of EP2229060A4 publication Critical patent/EP2229060A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/157—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP07733809A 2007-05-29 2007-05-29 Procédé de production et de stockage d'une culture pour produit laitier fermenté de type yaourt "matsoni" Withdrawn EP2229060A4 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/GE2007/000002 WO2008146049A1 (fr) 2007-05-29 2007-05-29 Procédé de production et de stockage d'une culture pour produit laitier fermenté de type yaourt 'matsoni'

Publications (2)

Publication Number Publication Date
EP2229060A1 EP2229060A1 (fr) 2010-09-22
EP2229060A4 true EP2229060A4 (fr) 2012-02-08

Family

ID=40074611

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07733809A Withdrawn EP2229060A4 (fr) 2007-05-29 2007-05-29 Procédé de production et de stockage d'une culture pour produit laitier fermenté de type yaourt "matsoni"

Country Status (2)

Country Link
EP (1) EP2229060A4 (fr)
WO (1) WO2008146049A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284822A (en) * 1969-10-07 1972-08-09 Dso Serdica Method of producing dry bulgarian yoghurt
US3998700A (en) * 1975-08-27 1976-12-21 Leprino Cheese Co. Culture medium and method of preparing bulk starters for Italian cheese manufacture
FR2609044A1 (fr) * 1986-12-30 1988-07-01 Sperimentaledel Latte Centro Ferments lactiques en association symbiotique et leur emploi dans la preparation de produits laitiers-fromagers et alimentaires en general
SU1717065A1 (ru) * 1990-05-28 1992-03-07 Республиканское Производственное Объединение "Грузмолоко" Способ производства мацони
WO2008043161A1 (fr) * 2006-10-09 2008-04-17 Maria Baltadjieva Souche probiotique du lactobacille delbrueckii subsp. bulgaricus
JP2008237198A (ja) * 2007-03-29 2008-10-09 Morinaga Milk Ind Co Ltd 新規乳酸菌

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0732702B2 (ja) * 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法
SU1750592A1 (ru) * 1990-05-28 1992-07-30 Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности "Консорциум молочнокислых культур SтRертососсUS тнеRморнILUS и LастовасILLUS DеLвRUескII SUвSр. вULGаRIсUS, используемый дл приготовлени р женки, йогурта и напитка "Снежок" и способ производства кисломолочных продуктов - р женки, йогурта и напитка "Снежок"
GEU20041064Y (en) * 2003-02-24 2004-02-10 T M & Company Ltd Method for Production of Matsoni
BG108449A (bg) * 2003-12-15 2005-06-30 АЛЕКСАНДРОВ Никола Синбиотичен продукт и приложението му като носител на природни биоактивни вещества във функционални хранителни добавки

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284822A (en) * 1969-10-07 1972-08-09 Dso Serdica Method of producing dry bulgarian yoghurt
US3998700A (en) * 1975-08-27 1976-12-21 Leprino Cheese Co. Culture medium and method of preparing bulk starters for Italian cheese manufacture
FR2609044A1 (fr) * 1986-12-30 1988-07-01 Sperimentaledel Latte Centro Ferments lactiques en association symbiotique et leur emploi dans la preparation de produits laitiers-fromagers et alimentaires en general
SU1717065A1 (ru) * 1990-05-28 1992-03-07 Республиканское Производственное Объединение "Грузмолоко" Способ производства мацони
WO2008043161A1 (fr) * 2006-10-09 2008-04-17 Maria Baltadjieva Souche probiotique du lactobacille delbrueckii subsp. bulgaricus
JP2008237198A (ja) * 2007-03-29 2008-10-09 Morinaga Milk Ind Co Ltd 新規乳酸菌

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
CHANDAN, R.C.: "Daiyr: Yogurt", FOOD PRCESSING: PRINCIPLES AND APPLICATIONS, 2004, pages 297 - 317, XP002623095 *
REDDY N S; MIYAMOTO T; KATAOKA K; NAKAE T: "Isolation and identification of lactic acid bacteria from milk products in Eastern Europe", JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE, vol. 35, no. 1, 1989, XP002623094 *
See also references of WO2008146049A1 *
UCHIDA K; URASHIMA T; CHANISHVILI N; ARAI I; MOTOSHIMA H: "Major microbiota of lactic acid bacteria from matsoni, a traditional Georgian fermented milk.", ANIMAL SCIENCE JOURNAL, vol. 78, no. 1, 6 January 2007 (2007-01-06), pages 85 - 91, XP002623096 *
WEISS N ET AL: "LACTOBACILLUS-LACTIS LACTOBACILLUS-LEICHMANNII AND LACTOBACILLUS-BULGARICUS SUBJECTIVE SYNONYMS OF LACTOBACILLUS-DELBRUECKII AND DESCRIPTION OF LACTOBACILLUS-DELBRUECKII-SSP-LACTIS NEW-COMBINATION AND LACTOBACILLUS-DELBRUECKII-SSP-BULGARICUS NEW-COMBINATION", SYSTEMATIC AND APPLIED MICROBIOLOGY, URBAN UND FISCHER VERLAG, DE, vol. 4, no. 4, 1 January 1983 (1983-01-01), pages 552 - 557, XP008133319, ISSN: 0723-2020 *

Also Published As

Publication number Publication date
EP2229060A1 (fr) 2010-09-22
WO2008146049A1 (fr) 2008-12-04

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