EP3818182A4 - Compositions à base de sève d'érable, de jus de légumes ou de fruits et leurs procédés de fabrication - Google Patents

Compositions à base de sève d'érable, de jus de légumes ou de fruits et leurs procédés de fabrication Download PDF

Info

Publication number
EP3818182A4
EP3818182A4 EP19831279.5A EP19831279A EP3818182A4 EP 3818182 A4 EP3818182 A4 EP 3818182A4 EP 19831279 A EP19831279 A EP 19831279A EP 3818182 A4 EP3818182 A4 EP 3818182A4
Authority
EP
European Patent Office
Prior art keywords
vegetable
production
compositions based
fruit juices
maple sap
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP19831279.5A
Other languages
German (de)
English (en)
Other versions
EP3818182A1 (fr
Inventor
Claude Dufour
Ali FADI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Les Technologies CL Dufour Inc
Original Assignee
Les Technologies CL Dufour Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=69059759&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP3818182(A4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from CA3010832A external-priority patent/CA3010832A1/fr
Priority claimed from CA3019455A external-priority patent/CA3019455A1/fr
Application filed by Les Technologies CL Dufour Inc filed Critical Les Technologies CL Dufour Inc
Publication of EP3818182A1 publication Critical patent/EP3818182A1/fr
Publication of EP3818182A4 publication Critical patent/EP3818182A4/fr
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/002—Evaporating or boiling sugar juice
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
EP19831279.5A 2018-07-06 2019-07-05 Compositions à base de sève d'érable, de jus de légumes ou de fruits et leurs procédés de fabrication Pending EP3818182A4 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CA3010832A CA3010832A1 (fr) 2018-07-06 2018-07-06 Compositions a base de seve d'erable et leurs procedes de fabrication
CA3019455A CA3019455A1 (fr) 2018-10-01 2018-10-01 Compositions a base de seve d'erable, de jus de legumes ou de fruits et leurs procedes de fabrication
PCT/CA2019/050930 WO2020006643A1 (fr) 2018-07-06 2019-07-05 Compositions à base de sève d'érable, de jus de légumes ou de fruits et leurs procédés de fabrication

Publications (2)

Publication Number Publication Date
EP3818182A1 EP3818182A1 (fr) 2021-05-12
EP3818182A4 true EP3818182A4 (fr) 2022-03-16

Family

ID=69059759

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19831279.5A Pending EP3818182A4 (fr) 2018-07-06 2019-07-05 Compositions à base de sève d'érable, de jus de légumes ou de fruits et leurs procédés de fabrication

Country Status (4)

Country Link
US (2) US20220025472A1 (fr)
EP (1) EP3818182A4 (fr)
CA (3) CA3137832C (fr)
WO (1) WO2020006643A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12102105B2 (en) 2019-12-24 2024-10-01 Les Équipements D'Érablière Cdl Inc. High Brix vacuum evaporation concentration process and system and concentrated product
JP7717477B2 (ja) * 2021-03-22 2025-08-04 旭化成株式会社 糖を含む原料液の濃縮液である食料品、原料液濃縮システム及び原料液濃縮方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4159210A (en) * 1978-06-15 1979-06-26 Amstar Corporation Maple sugar product and method of preparing and using same
US6355110B1 (en) * 1999-11-17 2002-03-12 Tate & Lyle Industries, Limited Process for purification of low grade sugar syrups using nanofiltration
US7575772B2 (en) * 2005-11-21 2009-08-18 Frisun, Inc. Process and composition for syrup and jam from Luo Han Guo fruit
CA2665982A1 (fr) * 2009-05-13 2010-11-13 Valerie Gay Chadbourne Procede de production commerciale de sirop d'erable exigeant peu d'energie
CA2876528C (fr) * 2012-07-13 2020-09-15 Island Abbey Foods Ltd. Compositions de sirop d'erable solides
CA2875287C (fr) * 2013-02-08 2018-08-14 Federation Des Producteurs Acericoles Du Quebec Procede de pasteurisation de la seve et produits connexes

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "NUTRITION AND HEALTH BENEFITS OF PURE MAPLE SYRUP Summary of Information Compiled by the International Maple Syrup Institute Nutrition and Health Benefits of Pure Maple Syrup Summary of Information Compiled by the International Maple Syrup Institute Navigating through this pdf", 1 March 2012 (2012-03-01), XP055855068, Retrieved from the Internet <URL:http://www.internationalmaplesyrupinstitute.com/uploads/7/0/9/2/7092109/__nutrition_and_health_benefits_of_pure_maple_syrup.pdf> [retrieved on 20211026] *
DATABASE GNPD [online] MINTEL; 13 June 2013 (2013-06-13), ANONYMOUS: "Original Canadian Blackcurrant Syrup", XP055856027, retrieved from https://www.gnpd.com/sinatra/recordpage/2090389/ Database accession no. 2090389 *
DATABASE GNPD [online] MINTEL; 8 January 2016 (2016-01-08), ANONYMOUS: "Blackcurrant Flavoured Maple Syrup", XP055856031, retrieved from https://www.gnpd.com/sinatra/recordpage/3701013/ Database accession no. 3701013 *
See also references of WO2020006643A1 *

Also Published As

Publication number Publication date
CA3137832C (fr) 2023-02-07
WO2020006643A1 (fr) 2020-01-09
CA3137832A1 (fr) 2020-01-09
CA3098409C (fr) 2023-02-07
CA3187950A1 (fr) 2020-01-09
US20250092474A1 (en) 2025-03-20
CA3187950C (fr) 2026-02-17
CA3098409A1 (fr) 2020-01-09
US20220025472A1 (en) 2022-01-27
EP3818182A1 (fr) 2021-05-12

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