ES198149U - Improvements introduced in bread mass rounding machines. (Machine-translation by Google Translate, not legally binding) - Google Patents

Improvements introduced in bread mass rounding machines. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES198149U
ES198149U ES0198149U ES198149U ES198149U ES 198149 U ES198149 U ES 198149U ES 0198149 U ES0198149 U ES 0198149U ES 198149 U ES198149 U ES 198149U ES 198149 U ES198149 U ES 198149U
Authority
ES
Spain
Prior art keywords
machine
translation
legally binding
google translate
improvements introduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES0198149U
Other languages
Spanish (es)
Other versions
ES198149Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ing Polin & C S A S
Original Assignee
Ing Polin & C S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ing Polin & C S A S filed Critical Ing Polin & C S A S
Publication of ES198149U publication Critical patent/ES198149U/en
Application granted granted Critical
Publication of ES198149Y publication Critical patent/ES198149Y/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Attitude Control For Articles On Conveyors (AREA)

Abstract

Improvements introduced in bread dough rounding machines, characterized in that the machine comprises two conveyor belts, with respective variable speed, suitable elements to print to the machine a periodic oscillatory movement around a vertical axis and suitable elements to stop the machine in the desired positions and for the desired time. (Machine-translation by Google Translate, not legally binding)
ES1973198149U 1973-02-14 1973-11-29 IMPROVEMENTS INTRODUCED IN BREAD DOUGH ROUNDING MACHINES. Expired ES198149Y (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT333073A IT976474B (en) 1973-02-14 1973-02-14 ROUNDING MACHINE FOR FOOD PASTA BREADS EQUIPPED WITH AN AUTOMATIC DEVICE TO TRANSFER THE BREADS TO THE LEAVENING CELL

Publications (2)

Publication Number Publication Date
ES198149U true ES198149U (en) 1975-05-16
ES198149Y ES198149Y (en) 1975-10-16

Family

ID=11105095

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1973198149U Expired ES198149Y (en) 1973-02-14 1973-11-29 IMPROVEMENTS INTRODUCED IN BREAD DOUGH ROUNDING MACHINES.

Country Status (4)

Country Link
DE (1) DE2350462A1 (en)
ES (1) ES198149Y (en)
FR (1) FR2222829A5 (en)
IT (1) IT976474B (en)

Also Published As

Publication number Publication date
DE2350462A1 (en) 1974-08-22
IT976474B (en) 1974-08-20
FR2222829A5 (en) 1974-10-18
ES198149Y (en) 1975-10-16

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