ES2069289T3 - Alimentos con un contejido en grasa de baja humedad tales como trozos de patata a la inglesa que tiene menos caracter cereo y mejorado despliegue de sabor. - Google Patents

Alimentos con un contejido en grasa de baja humedad tales como trozos de patata a la inglesa que tiene menos caracter cereo y mejorado despliegue de sabor.

Info

Publication number
ES2069289T3
ES2069289T3 ES91907839T ES91907839T ES2069289T3 ES 2069289 T3 ES2069289 T3 ES 2069289T3 ES 91907839 T ES91907839 T ES 91907839T ES 91907839 T ES91907839 T ES 91907839T ES 2069289 T3 ES2069289 T3 ES 2069289T3
Authority
ES
Spain
Prior art keywords
fat
foods
digerible
oil
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91907839T
Other languages
English (en)
Inventor
Stephen Paul Zimmerman
Jerry Douglas Young
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2069289T3 publication Critical patent/ES2069289T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Nitrogen And Oxygen As The Only Ring Hetero Atoms (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

SE DESCRIBEN ALIMENTOS CON BAJO CONTENIDO EN GRASAS Y HUMEDAD, BAJOS EN CALORIAS COMO LAS RODAJAS DE PATATAS QUE TIENEN MENOS CEROSIDAD Y UNA PRESENTACION MEJORADA DEL SABOR. ESTOS BENEFICIOS SE OBTIENEN TIPICAMENTE APLICANDO A LA SUPERFICIE DE LAS RODAJAS DE PATATAS, U OTRO ALIMENTO, COMPOSICIONES GRASAS QUE TIENEN CIERTAS ZONAS TIXOTROPICAS QUE CORRELACIONAN IMPRESIONES DE CEROSIDAD REDUCIDA. ESTAS COMPOSICIONES GRASAS COMPRENDEN UN COMPONENTE GRASO NO DIGERIBLE Y, OPCIONALMENTE, GRASA O ACEITE DE UN TRIGLICERIDO DIGERIBLE. EL COMPONENTE GRASO NO DIGERIBLE COMPRENDE UN ACEITE NO DIGERIBLE Y CIERTOS POLIESTERES DE ACIDO GRASO DE POLIOL SOLIDO QUE TIENEN GRUPOS ESTER FORMADOS ESENCIALMENTE POR RADICALES DE ACIDOS GRASOS SATURADOS DE CADENA LARGA (C14 O MAYOR) QUE ENLAZAN TALES ACEITES LIQUIDOS Y, DE ESTA FORMA, CONTROLAN O EVITAN LA PERDIDA PASIVA DEL ACEITE.
ES91907839T 1990-04-26 1991-04-08 Alimentos con un contejido en grasa de baja humedad tales como trozos de patata a la inglesa que tiene menos caracter cereo y mejorado despliegue de sabor. Expired - Lifetime ES2069289T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51479590A 1990-04-26 1990-04-26

Publications (1)

Publication Number Publication Date
ES2069289T3 true ES2069289T3 (es) 1995-05-01

Family

ID=24048729

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91907839T Expired - Lifetime ES2069289T3 (es) 1990-04-26 1991-04-08 Alimentos con un contejido en grasa de baja humedad tales como trozos de patata a la inglesa que tiene menos caracter cereo y mejorado despliegue de sabor.

Country Status (17)

Country Link
US (1) US5236733A (es)
EP (1) EP0526496B1 (es)
JP (1) JP3124290B2 (es)
KR (1) KR0168681B1 (es)
AT (1) ATE119745T1 (es)
AU (1) AU640009B2 (es)
CA (1) CA2077767C (es)
DE (1) DE69108235T2 (es)
DK (1) DK0526496T3 (es)
ES (1) ES2069289T3 (es)
FI (1) FI924825A0 (es)
GR (1) GR3015426T3 (es)
IE (1) IE65924B1 (es)
MY (1) MY107906A (es)
PT (1) PT97470B (es)
TR (1) TR25355A (es)
WO (1) WO1991015962A1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5419925A (en) * 1989-03-28 1995-05-30 The Procter & Gamble Company Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5306515A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Reduced calorie pourable shortening, cooking oils, salad oils or like compositions
US5306514A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Solid, nondigestible, fat-like compounds and food compositions containing same
US5306516A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Shortening compositions containing polyol fatty acid polyesters
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
SG47637A1 (en) * 1992-10-30 1998-04-17 Procter & Gamble Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control
WO1994009637A1 (en) * 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control
DK0666713T4 (da) * 1992-10-30 2000-12-04 Procter & Gamble Ikke-fordøjelige fedtstofsammensætninger indeholdede cokrystalliseret blanding afpolyolpolyester-hardstock og krystalmodifi
CA2145992C (en) 1992-10-30 1999-01-19 John Keeney Howie Nondigestible fat compositions containing solid polyglycereol ester particles for passive oil loss control
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
JP3244354B2 (ja) * 1993-06-30 2002-01-07 花王株式会社 揚げ物調製用油脂組成物
US5504202A (en) * 1994-04-05 1996-04-02 Henkel Corporation Sucrose polyester useful as fat subtitute and preparation process
US5916623A (en) * 1995-04-19 1999-06-29 Mitsubishi Chemical Corporation Processed fat and oil composition
US7276485B1 (en) 1997-04-21 2007-10-02 The Procter + Gamble Co. Flowable nondigestible oil and process for making
WO1998052428A2 (en) * 1997-05-20 1998-11-26 The Procter & Gamble Company A flowable composition and a process for making the flowable composition
US6562394B1 (en) 1998-05-20 2003-05-13 The Procter & Gamble Co. Flowable nondigestible oil and process for making
WO2000027210A1 (en) * 1998-11-05 2000-05-18 Kellogg Company Psyllium enriched baked snack foods
JP2001028893A (ja) 1999-07-12 2001-01-30 Fanuc Ltd モータ制御装置
EP1235818A4 (en) 1999-10-15 2005-01-19 Danisco Cultor America Inc DIRECT ESTERIFICATION PROCESS OF SORBITOL WITH FATTY ACIDS
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US8017166B2 (en) 2004-11-01 2011-09-13 Steven Amory Twitty Method of producing stackable low-fat snack chips
JP6058927B2 (ja) * 2012-07-09 2017-01-11 月島食品工業株式会社 フライ用油脂組成物
CN107072855A (zh) 2014-07-31 2017-08-18 强生消费者公司 用于将经液保持在阴道内的制品和方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
EP0233856B1 (en) * 1986-02-20 1994-01-05 The Procter & Gamble Company Better tasting low calorie fat materials
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
ATE100458T1 (de) * 1987-04-10 1994-02-15 Procter & Gamble Feste unverdauliche fettaehnliche verbindungen.
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0287157A3 (en) * 1987-04-15 1990-07-04 The Procter & Gamble Company Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
AU626127B2 (en) * 1987-05-06 1992-07-23 Procter & Gamble Company, The Improved sucrose fatty acid ester compositions and shortenings and margarines made therefrom
US4940601A (en) * 1987-05-06 1990-07-10 The Procter & Gamble Company Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
ATE91386T1 (de) * 1987-05-06 1993-07-15 Procter & Gamble Nahrungsmittel- oder getraenkezusammensetzung mit geaenderter geschmackszusammenstellung.
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
US4742909A (en) * 1987-05-12 1988-05-10 Apprille Jr Domenic V Shaving cartridge retaining casings and storage tray therefor
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display

Also Published As

Publication number Publication date
US5236733A (en) 1993-08-17
AU7696491A (en) 1991-11-11
EP0526496B1 (en) 1995-03-15
DK0526496T3 (da) 1995-08-07
TR25355A (tr) 1993-03-01
JP3124290B2 (ja) 2001-01-15
IE65924B1 (en) 1995-11-29
MY107906A (en) 1996-06-29
PT97470A (pt) 1992-01-31
IE911395A1 (en) 1991-11-06
WO1991015962A1 (en) 1991-10-31
FI924825L (fi) 1992-10-23
DE69108235D1 (de) 1995-04-20
CA2077767C (en) 1997-10-28
FI924825A7 (fi) 1992-10-23
ATE119745T1 (de) 1995-04-15
FI924825A0 (fi) 1992-10-23
DE69108235T2 (de) 1995-10-05
AU640009B2 (en) 1993-08-12
JPH05506778A (ja) 1993-10-07
EP0526496A4 (en) 1993-04-07
GR3015426T3 (en) 1995-06-30
PT97470B (pt) 1998-08-31
EP0526496A1 (en) 1993-02-10
KR0168681B1 (ko) 1998-12-01

Similar Documents

Publication Publication Date Title
ES2069289T3 (es) Alimentos con un contejido en grasa de baja humedad tales como trozos de patata a la inglesa que tiene menos caracter cereo y mejorado despliegue de sabor.
ES2073756T3 (es) Trozos de patata a la inglesa reducidos en calorias y otros alimentos que contienen grasa, de baja humedad, que tienen menos caracter cereo y mejorado despliegue de sabor.
ES2160107T3 (es) Composiciones de grasas no digeribles que contienen poliesteres de polioles diversamente esterificados para el control de perdida pasiva de aceite.
DE69131354D1 (de) Kalorienarme triglyzerid mischungen
AR039343A1 (es) Aceites de bajas calorias que desarrollan aromas caracteristicos durante la fritura
ES2180929T3 (es) Composicion comestible de grasa vegetal.
ES2101351T3 (es) Composiciones grasas no digestibles que contienen particulas solidas de esteres de poliglicerol para el control de la perdida pasiva de aceite.
BR0309986A (pt) Reforçador de sabor, método para reforçar o sabor de gordura e óleo vegetal, composição de gordura e óleo vegetal, e, alimento
ATE454820T1 (de) Neuartige fettpulver
US20110151102A1 (en) Fat or oil composition
TW200612834A (en) Acidic oil-in-water emulsion composition
MX2020008758A (es) Refinado de aceites comestibles.
JP6682144B2 (ja) 食感改良油脂組成物とその製造方法、及び加熱調理用品の食感を改良させる方法
JP6682143B2 (ja) 食感改良油脂組成物とその製造方法、及び加熱調理用品の食感を改良させる方法
ES2169793T3 (es) Aceite vegetal para la preparacion de pasta.
JP5631029B2 (ja) 油脂組成物
JP2019141007A (ja) 食感改良油脂組成物とその製造方法、加熱調理食品の製造方法、及び加熱調理食品の食感を改良する方法
Van Toan et al. Effects of Vietnamese rice bran oil as vegetable shortening substitution on the physical and sensory of baked cookies
PE20220382A1 (es) Producto graso vegetal solido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilizacion del mismo
KR940013340A (ko) 식용 조리유
TH1801000743A (th) สารปรับปรุงตัวรสชาติซึ่งประกอบรวมด้วยกรดไขมันไม่อิ่มตัวสูงที่มีโซ่ยาวและ/หรือเอสเตอร์ของมัน
BR102017023847A8 (pt) Biscoito tipo cookies utilizando óleo de chia microencapsulado
TH161036A (th) ผลิตภัณฑ์อาหารคล้ายช็อกโกแลตสำหรับการอบและวิธีเพื่อผลิตสิ่งเดียวกันนี้

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 526496

Country of ref document: ES