ES2098501T3 - Procedimiento de gelificacion termica instantanea de soluciones de una proteina coagulable al on ph isoelectrico, tal como una caseina, por modificacion del contenido de iones alcalinos, coagulums asi obtenidos y aplicacion en particular a la obtencion de productos alimenticios. - Google Patents

Procedimiento de gelificacion termica instantanea de soluciones de una proteina coagulable al on ph isoelectrico, tal como una caseina, por modificacion del contenido de iones alcalinos, coagulums asi obtenidos y aplicacion en particular a la obtencion de productos alimenticios.

Info

Publication number
ES2098501T3
ES2098501T3 ES92905742T ES92905742T ES2098501T3 ES 2098501 T3 ES2098501 T3 ES 2098501T3 ES 92905742 T ES92905742 T ES 92905742T ES 92905742 T ES92905742 T ES 92905742T ES 2098501 T3 ES2098501 T3 ES 2098501T3
Authority
ES
Spain
Prior art keywords
isoelectric
pct
coagulums
food products
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92905742T
Other languages
English (en)
Other versions
ES2098501T5 (es
Inventor
Michele Dame-Cahagne
Pascale Mouret
Andre Frouin
Yves Audidier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9409507&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2098501(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bongrain SA filed Critical Bongrain SA
Application granted granted Critical
Publication of ES2098501T3 publication Critical patent/ES2098501T3/es
Publication of ES2098501T5 publication Critical patent/ES2098501T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Colloid Chemistry (AREA)

Abstract

PROCESO DE COAGULACION O DE GELIFICACION INSTANTANEA,EN AUSENCIA DE AGENTE COAGULANTE, DE UN PH SUPERIOR A SU PH ISOELECTRICO, DE UNA PROTEINA COAGULABLE DE DICHO PH ISOELECTRICO, CARACTERIZADO POR EL HECHO DE QUE SE UTILIZA COMO PRODUCTO DE SALIDA UNA SOLUCION ACUOSA QUE CONTIENE, EN ESTADO NO DESNATURALIZADO, AL MENOS TAL PROTEINA COAGULABLE, DE QUE SE AJUSTA EL CONTENIDO DE IONES ALCALINOS DE DICHA SOLUCION EN UN VALOR PREDETERMINADO, Y DE QUE SE LLEVA DICHA SOLUCION, QUE CONTIENE DICHA PROTEINA A UNA CONCENTRACION AL MENOS IGUAL A 1,5% A UNA TEMPERATURA LIBREMENTE ELEGIDA ENTRE 20 Y 100 (GRADOS) C, ENTENDIENDOSE QUE DICHO VALOR PREDETERMINADO ES TAL QUE DICHA PROTEINA COAGULA INSTANTANEAMENTE, EN DICHA CONCENTRACION Y EN DICHO PH, A DICHA TEMPERATURA; Y COAGULOS ASI OBTENIDOS. APLICACION DE ESTOS COAGULOS EN LA OBTENCION DE PRODUCTOS ALIMENTICIOS SEMISOLIDOS O SOLIDOS,QUE CONTIENEN PROTEINAS ANIMALES TALES COMO PROTEINAS DE LECHE O PROTEINAS VEGETALES TALES COMO PROTEINA DE SOJA.
ES92905742T 1991-02-08 1992-02-10 Procedimiento de gelificacion termica instantanea de soluciones de una caseina, por modificacion del contenido de iones alcalinos, coagulums asi obtenidos, y su aplicacion en particular a la obtencion de productos alimenticios. Expired - Lifetime ES2098501T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9101450A FR2672471B1 (fr) 1991-02-08 1991-02-08 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
FR9101450 1991-02-08

Publications (2)

Publication Number Publication Date
ES2098501T3 true ES2098501T3 (es) 1997-05-01
ES2098501T5 ES2098501T5 (es) 2005-08-01

Family

ID=9409507

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92905742T Expired - Lifetime ES2098501T5 (es) 1991-02-08 1992-02-10 Procedimiento de gelificacion termica instantanea de soluciones de una caseina, por modificacion del contenido de iones alcalinos, coagulums asi obtenidos, y su aplicacion en particular a la obtencion de productos alimenticios.

Country Status (10)

Country Link
US (1) US5358730A (es)
EP (1) EP0524298B2 (es)
JP (1) JP3210333B2 (es)
AT (1) ATE147586T1 (es)
AU (1) AU660964B2 (es)
DE (1) DE69216701T3 (es)
DK (1) DK0524298T3 (es)
ES (1) ES2098501T5 (es)
FR (1) FR2672471B1 (es)
WO (1) WO1992014367A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
BR9709044A (pt) * 1996-05-30 1999-08-03 Unilever Nv Produto com base láctea acidificado contínuo em água processo sua preparação e produto alimentício
US5773057A (en) 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US6610348B2 (en) * 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
AU747859B2 (en) * 1997-02-17 2002-05-23 Kiwitech Limited Gelling agents and gels containing them
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
RU2134520C1 (ru) * 1998-07-16 1999-08-20 Андрейчук Василий Петрович Способ получения йодированного пищевого продукта
US6168819B1 (en) * 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
RU2192150C1 (ru) * 2001-05-14 2002-11-10 Андрейчук Василий Петрович Биологически активная добавка к пище для профилактики йодной недостаточности и оптимизации йодного обмена и пищевой продукт, ее содержащий
EG23432A (es) 2001-12-17 2005-07-25 New Zealand Dairy Board
NL1033804C2 (nl) * 2007-05-04 2008-11-06 Friesland Brands Bv Caloriearme melkproducten.
CA2894881A1 (en) 2012-12-13 2014-06-19 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
WO2014182166A1 (en) * 2013-05-08 2014-11-13 Friesland Brands B.V. Method for the preparation of a dairy gel by means of a high pressure treatment
WO2015081091A1 (en) 2013-11-27 2015-06-04 Johnson Industries International, Inc. Cheese-making methods and apparatuses
EP3133914B1 (en) 2014-04-21 2020-07-29 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and method of use thereof
CA2977352C (en) 2015-02-20 2023-07-11 Peter F. Nelles Single auger extruder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2055846B (en) * 1979-07-03 1983-02-23 Express Dairy Foods Process for lowering the gelling temperature of whey proteins obtained from milk
DK455986A (da) * 1986-09-24 1988-03-25 Apv Pasilac As Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf
JPH0248218B2 (ja) * 1986-10-14 1990-10-24 Snow Brand Milk Prod Co Ltd Chiizukaadonochoseiho
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
US5217741A (en) * 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same

Also Published As

Publication number Publication date
DE69216701T2 (de) 1997-07-31
FR2672471A1 (fr) 1992-08-14
ATE147586T1 (de) 1997-02-15
EP0524298B2 (fr) 2005-04-06
EP0524298B1 (fr) 1997-01-15
DE69216701D1 (de) 1997-02-27
FR2672471B1 (fr) 2000-12-01
ES2098501T5 (es) 2005-08-01
JP3210333B2 (ja) 2001-09-17
DK0524298T3 (da) 1997-07-07
AU1353392A (en) 1992-09-15
JPH05506156A (ja) 1993-09-16
WO1992014367A1 (fr) 1992-09-03
AU660964B2 (en) 1995-07-13
DE69216701T3 (de) 2005-10-13
EP0524298A1 (fr) 1993-01-27
US5358730A (en) 1994-10-25

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