ES2121383T3 - Procedimiento de manipulacion y descuartizado de un canal de res despues de la matanza. - Google Patents

Procedimiento de manipulacion y descuartizado de un canal de res despues de la matanza.

Info

Publication number
ES2121383T3
ES2121383T3 ES95918676T ES95918676T ES2121383T3 ES 2121383 T3 ES2121383 T3 ES 2121383T3 ES 95918676 T ES95918676 T ES 95918676T ES 95918676 T ES95918676 T ES 95918676T ES 2121383 T3 ES2121383 T3 ES 2121383T3
Authority
ES
Spain
Prior art keywords
carcase
pct
slaughter
chump
handling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95918676T
Other languages
English (en)
Inventor
Keith Donald Fisher
Robert Edward Smith
Alastair Cuthbertson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MEAT and LIVESTOCK
Meat and Livestock Commission
Original Assignee
MEAT and LIVESTOCK
Meat and Livestock Commission
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MEAT and LIVESTOCK, Meat and Livestock Commission filed Critical MEAT and LIVESTOCK
Application granted granted Critical
Publication of ES2121383T3 publication Critical patent/ES2121383T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0029—Cutting through or detaching portions of a carcass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Knives (AREA)
  • Professional, Industrial, Or Sporting Protective Garments (AREA)
  • Scissors And Nippers (AREA)
  • Information Transfer Between Computers (AREA)
  • Electrotherapy Devices (AREA)
  • Tyre Moulding (AREA)

Abstract

SE PRESENTAN UNOS METODOS PARA MANEJAR TRAS LA MATANZA LOS RESTOS DE UN ANIMAL MUERTO. EN UNA PRIMER EJEMPLO, EL CUERPO DEL ANIMAL MUERTO ES COLGADO DE SU PUBIS SINFISIS Y CORTADO MEDIANTE (1) EXTRAER EL NUDILLO, EL FILETE Y LA CADERA DE LOS RESTOS DEL CUERPO MUERTO DEL ANIMAL; (2) SEPARAR EL NUDILLO DEL EXTREMO DEL FILETE Y EL NUDILLO POR MEDIO DE CORTAR EN UN ANGULO MENOR DE 45 (GRADOS) CON RESPECTO A LA LINEA TRASERA DEL CUERPO MUERTO DEL ANIMAL. EN UN SEGUNDO EJEMPLO, EL CUERPO MUERTO DEL ANIMAL ES COLGADO DEL PUBIS SINFISIS Y CORTADO MEDIANTE (1) EXTRAER LA PATA Y LA CADERA DE LOS RESTOS DEL CUERPO DEL ANIMAL MUERTO; (2) EXTRAER LOS HUESOS PELVICOS; Y (3) ENDEREZAR LA PIERNA. EN OTRO EJEMPLO, EL METODO COMPRENDE (1) COLGAR EL CUERPO DEL ANIMAL MUERTO DE SU PUBIS SINFISIS, Y (2) APLICAR AL CUERPO DEL ANIMAL MUERTO UNA ESTIMULACION DE ALTO VOLTAJE.
ES95918676T 1994-05-18 1995-05-15 Procedimiento de manipulacion y descuartizado de un canal de res despues de la matanza. Expired - Lifetime ES2121383T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9409964A GB9409964D0 (en) 1994-05-18 1994-05-18 Methods of post-slaughter handling and cutting a carcase

Publications (1)

Publication Number Publication Date
ES2121383T3 true ES2121383T3 (es) 1998-11-16

Family

ID=10755350

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95918676T Expired - Lifetime ES2121383T3 (es) 1994-05-18 1995-05-15 Procedimiento de manipulacion y descuartizado de un canal de res despues de la matanza.

Country Status (10)

Country Link
US (1) US5855507A (es)
EP (1) EP0759697B1 (es)
AT (1) ATE168242T1 (es)
AU (2) AU688502B2 (es)
DE (1) DE69503500T2 (es)
DK (1) DK0759697T3 (es)
ES (1) ES2121383T3 (es)
GB (1) GB9409964D0 (es)
NZ (1) NZ285424A (es)
WO (1) WO1995031109A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9530150B2 (en) * 1996-01-19 2016-12-27 Adcension, Llc Compensation model for network services
US6478667B2 (en) * 2000-01-28 2002-11-12 Excel Corporation Method and apparatus for tenderizing meat
AR018239A1 (es) * 2000-03-09 2001-11-14 Garcia Pascual Ricardo Procedimiento para obtener cortes uniformes de carne bovina de calidad homogenea a partir de un biotipo industrial programado
DK175567B1 (da) * 2001-07-03 2004-12-06 Slagteriernes Forskningsinst Fremgangsmåde og apparat til friskæring af indre knogler i en forende
US7503839B2 (en) * 2005-04-06 2009-03-17 Evnin Group Llc Butchering processes for meat products
AU2006308540A1 (en) * 2005-11-04 2007-05-10 Cargill, Incorporated Meat tenderization methods and systems
US9159126B2 (en) 2006-04-03 2015-10-13 Jbs Usa, Llc System and method for analyzing and processing food product
US7613330B2 (en) * 2006-04-03 2009-11-03 Jbs Swift & Company Methods and systems for tracking and managing livestock through the production process
US7606394B2 (en) * 2006-04-03 2009-10-20 Jbs Swift & Company Methods and systems for administering a drug program related to livestock
US7892076B2 (en) * 2006-05-22 2011-02-22 Swift & Company Multibar apparatus and method for electrically stimulating a carcass
US7635294B2 (en) * 2006-07-28 2009-12-22 Tyson Foods, Inc. Method and apparatus to load and remove bones from primals
US20120276273A1 (en) * 2009-10-30 2012-11-01 Mckenna David R Method of detaching a muscle and beef products produced by the method
US10803771B2 (en) * 2018-03-28 2020-10-13 Jordan L. B. Williams Field dress instruction
CN109874850B (zh) * 2019-03-19 2021-06-01 内蒙古农业大学 一种羊肉的分割方法
NL2023064B1 (en) * 2019-05-03 2020-11-30 Marel Meat Bv A method and an apparatus for processing a half pig carcass part hanging from a carrier.
US12268217B2 (en) * 2020-08-03 2025-04-08 NSC Beef Processing, LLC Method for processing beef

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3210802A (en) * 1964-02-19 1965-10-12 Graham A Gray Method of severing a section of meat from a large suspended body thereof
US3916484A (en) * 1973-10-05 1975-11-04 Raymond A Kennedy Method and apparatus for automatic carcass cutting
US3940998A (en) * 1974-09-26 1976-03-02 International Telephone And Telegraph Corporation Hog processing method
GB2147791A (en) * 1983-10-12 1985-05-22 Vyzk Ustav Zivocisne Vyroby An apparatus for speeding up the ripening of meat
US4628569A (en) * 1985-02-13 1986-12-16 Southdown Meat Company, Inc. Method of butchering a side of lamb and cuts resulting therefrom
DK171036B1 (da) * 1993-04-26 1996-04-29 Slagteriernes Forskningsinst Fremgangsmåde og apparat til fiksering af opskårne, ved bagbenene ophængte slagtekroppe på slagtesvin
US5464368A (en) * 1994-07-05 1995-11-07 White; John A. Process for preparing pork meat morsels

Also Published As

Publication number Publication date
DE69503500D1 (de) 1998-08-20
AU4929897A (en) 1998-03-05
WO1995031109A1 (en) 1995-11-23
EP0759697A1 (en) 1997-03-05
NZ285424A (en) 1998-03-25
EP0759697B1 (en) 1998-07-15
AU692130B2 (en) 1998-05-28
ATE168242T1 (de) 1998-08-15
GB9409964D0 (en) 1994-07-06
AU688502B2 (en) 1998-03-12
DK0759697T3 (da) 1999-04-19
DE69503500T2 (de) 1998-11-19
US5855507A (en) 1999-01-05
AU2451095A (en) 1995-12-05

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