ES2124548T3 - Un metodo de salar queso. - Google Patents

Un metodo de salar queso.

Info

Publication number
ES2124548T3
ES2124548T3 ES95918547T ES95918547T ES2124548T3 ES 2124548 T3 ES2124548 T3 ES 2124548T3 ES 95918547 T ES95918547 T ES 95918547T ES 95918547 T ES95918547 T ES 95918547T ES 2124548 T3 ES2124548 T3 ES 2124548T3
Authority
ES
Spain
Prior art keywords
pct
cheese
packing
salt
date nov
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95918547T
Other languages
English (en)
Inventor
Jarl Teilgard
Per Busk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Danmark AS
Original Assignee
APV Pasilac AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Pasilac AS filed Critical APV Pasilac AS
Application granted granted Critical
Publication of ES2124548T3 publication Critical patent/ES2124548T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)

Abstract

SE PRESENTA UN METODO PARA SALAR UN QUESO EN UN EMPAQUETAMIENTO IMPERMEABLE AL AGUA, EN DONDE LA CANTIDAD DESEADA DE SAL SE COLOCA SOBRE UNA O MAS DE LAS SUPERFICIES EXTERIORES DEL QUESO Y/O EN EL MATERIAL DE EMPAQUETAMIENTO UTILIZADO, DESPUES DE LO CUAL SE SUMINISTRA UN EMPAQUETAMIENTO IMPERMEABLE AL AGUA POR MEDIO DE DICHO MATERIAL DE EMPAQUETAMIENTO. EL EMPAQUETAMIENTO RODEA EL QUESO Y LA SAL. EL METODO HACE POSIBLE EVITAR LA SALAZON COMPLICADA Y COSTOSA EN SALMUERA ADEMAS DE CONTROLAR EL CONTENIDO DE SAL HASTA UN GRADO OPTIMO.
ES95918547T 1994-05-10 1995-05-10 Un metodo de salar queso. Expired - Lifetime ES2124548T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK53894 1994-05-10
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost

Publications (1)

Publication Number Publication Date
ES2124548T3 true ES2124548T3 (es) 1999-02-01

Family

ID=26064186

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95918547T Expired - Lifetime ES2124548T3 (es) 1994-05-10 1995-05-10 Un metodo de salar queso.

Country Status (9)

Country Link
US (1) US5817358A (es)
EP (1) EP0755192B1 (es)
AT (1) ATE173585T1 (es)
AU (1) AU2445695A (es)
DE (1) DE69506239T2 (es)
DK (2) DK147994A (es)
ES (1) ES2124548T3 (es)
NO (1) NO306593B1 (es)
WO (1) WO1995030335A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060246180A1 (en) * 2005-04-27 2006-11-02 Galal Mostafa K Natural cheese fortification
NL2034223B1 (en) * 2023-02-24 2024-09-05 Postma Man & Advice Method for preparing a foil-ripened cheese of the hard or half-hard type

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798340A (en) * 1972-01-03 1974-03-19 Univ Iowa State Res Found Inc Manufacture of salted cheese
US4300446A (en) * 1979-03-23 1981-11-17 Dec International, Inc. Apparatus for salting cheese
IT1138805B (it) * 1981-06-23 1986-09-17 Mm Muzzarelli Modena S R L Apparecchio per la salatura a secco della pasta filata destinata alla produzione di formaggi
US4815368A (en) * 1987-05-06 1989-03-28 Jakob Nelles Cheese brining system

Also Published As

Publication number Publication date
NO964719D0 (no) 1996-11-07
DK0755192T3 (da) 1999-08-09
NO964719L (no) 1996-11-07
AU2445695A (en) 1995-11-29
EP0755192A1 (en) 1997-01-29
DE69506239T2 (de) 1999-04-29
DE69506239D1 (de) 1999-01-07
WO1995030335A1 (en) 1995-11-16
NO306593B1 (no) 1999-11-29
DK147994A (da) 1995-11-11
ATE173585T1 (de) 1998-12-15
US5817358A (en) 1998-10-06
EP0755192B1 (en) 1998-11-25

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