ES2152896A1 - Licor elaborado a partir de sustancias naturales. - Google Patents

Licor elaborado a partir de sustancias naturales.

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Publication number
ES2152896A1
ES2152896A1 ES009901520A ES9901520A ES2152896A1 ES 2152896 A1 ES2152896 A1 ES 2152896A1 ES 009901520 A ES009901520 A ES 009901520A ES 9901520 A ES9901520 A ES 9901520A ES 2152896 A1 ES2152896 A1 ES 2152896A1
Authority
ES
Spain
Prior art keywords
rum
chamomile
grape
white sugar
natural substances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009901520A
Other languages
English (en)
Other versions
ES2152896B1 (es
Inventor
Garcia Carlos Gonzalez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9901520A priority Critical patent/ES2152896B1/es
Publication of ES2152896A1 publication Critical patent/ES2152896A1/es
Application granted granted Critical
Publication of ES2152896B1 publication Critical patent/ES2152896B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Landscapes

  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Licor elaborado a partir de sustancias naturales. Consiste en una bebida alcohólica elaborada a partir de sustancias naturales. Sus componentes son: -Aguardiente de orujo (52%) 1 litro. -Azúcar blanco ¿ Kgr. -Cilantro 7 grs. -Hierbabuena (hojas) 5 grs. - Salvia (hojas) 1 gr. -Angélica (raíces) 1 gr. Anís (grano verde) 1 gr. -Manzanilla amarga (cabezas) 20 cabezas. -Azafrán (hilitos) 10 hilitos. -Naranja (corteza seca) 20 grs.
ES9901520A 1999-07-07 1999-07-07 Licor elaborado a partir de sustancias naturales. Expired - Fee Related ES2152896B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9901520A ES2152896B1 (es) 1999-07-07 1999-07-07 Licor elaborado a partir de sustancias naturales.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9901520A ES2152896B1 (es) 1999-07-07 1999-07-07 Licor elaborado a partir de sustancias naturales.

Publications (2)

Publication Number Publication Date
ES2152896A1 true ES2152896A1 (es) 2001-02-01
ES2152896B1 ES2152896B1 (es) 2001-09-01

Family

ID=8309139

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9901520A Expired - Fee Related ES2152896B1 (es) 1999-07-07 1999-07-07 Licor elaborado a partir de sustancias naturales.

Country Status (1)

Country Link
ES (1) ES2152896B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2212911A1 (es) * 2003-01-22 2004-08-01 Pradera Exportacion, S.L. Procedimiento para la elaboracion de un licor estimulante.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU863633A1 (ru) * 1979-12-14 1981-09-15 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Композици ингредиентов дл бальзама "спутник
ES2116241A1 (es) * 1996-11-25 1998-07-01 Comercial Vitivinicola Del Sal Composicion para la obtencion de un aguardiente.
RU2120983C1 (ru) * 1997-06-30 1998-10-27 Юрий Алексеевич Емец Композиция ингредиентов для бальзама "уссурийский сюрприз"
EP0875561A2 (en) * 1997-04-11 1998-11-04 Arun Dhandhania Process for preparing a saffron flavoured beverage in particular liqueur

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU863633A1 (ru) * 1979-12-14 1981-09-15 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Композици ингредиентов дл бальзама "спутник
ES2116241A1 (es) * 1996-11-25 1998-07-01 Comercial Vitivinicola Del Sal Composicion para la obtencion de un aguardiente.
EP0875561A2 (en) * 1997-04-11 1998-11-04 Arun Dhandhania Process for preparing a saffron flavoured beverage in particular liqueur
RU2120983C1 (ru) * 1997-06-30 1998-10-27 Юрий Алексеевич Емец Композиция ингредиентов для бальзама "уссурийский сюрприз"

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPI en EPOQUE, Londres: Derwent Publications Ltd., AN 1982-58927E, Class D16 & SU 863633 A1 (FERMENTATION PROD) *
PATENTS OF RUSIA, RU 1998 No 5 (24), RU 27.09.1998-10.11.1998 & RU 2120983 C1 (EMETS, J. A. et al.) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2212911A1 (es) * 2003-01-22 2004-08-01 Pradera Exportacion, S.L. Procedimiento para la elaboracion de un licor estimulante.

Also Published As

Publication number Publication date
ES2152896B1 (es) 2001-09-01

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