ES2489390A8 - Levadura Torulaspora y su uso para la elaboración de productos fermentados - Google Patents

Levadura Torulaspora y su uso para la elaboración de productos fermentados Download PDF

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Publication number
ES2489390A8
ES2489390A8 ES201330219A ES201330219A ES2489390A8 ES 2489390 A8 ES2489390 A8 ES 2489390A8 ES 201330219 A ES201330219 A ES 201330219A ES 201330219 A ES201330219 A ES 201330219A ES 2489390 A8 ES2489390 A8 ES 2489390A8
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Spain
Prior art keywords
fermented products
yeast
production
torulaspora
toluraspora
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201330219A
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English (en)
Other versions
ES2489390A1 (es
ES2489390B2 (es
Inventor
Manuel RAMÍREZ FERNÁNDEZ
Matilde MAQUEDA GIL
Rocío VELÁZQUEZ MOLINERO
María De La Luz ÁLVAREZ FRANCO
Emiliano ZAMORA DE ALBA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Extremadura
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Universidad de Extremadura
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Universidad de Extremadura filed Critical Universidad de Extremadura
Priority to ES201330219A priority Critical patent/ES2489390B2/es
Publication of ES2489390A1 publication Critical patent/ES2489390A1/es
Publication of ES2489390A8 publication Critical patent/ES2489390A8/es
Application granted granted Critical
Publication of ES2489390B2 publication Critical patent/ES2489390B2/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Levadura Torulaspora y su uso para la elaboración de productos fermentados.#La presente invención pertenece al campo técnico de las fermentaciones industriales, más concretamente, la presente invención se refiere a una levadura del género Toluraspora que pertenece a la especie T. delbrueckii o T. pretoriensis, con capacidad para degradar ácido L-málico y producir ácido L-láctico, caracterizada por los números de depósito CECT13083 y CECT13082, y a su uso para elaborar productos fermentados. Asimismo, se refiere a un procedimiento para elaborar productos fermentados que comprende la fermentación de una materia prima de partida con dicha levadura Toluraspora.
ES201330219A 2013-02-19 2013-02-19 Levadura Torulaspora y su uso para la elaboración de productos fermentados Active ES2489390B2 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201330219A ES2489390B2 (es) 2013-02-19 2013-02-19 Levadura Torulaspora y su uso para la elaboración de productos fermentados

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201330219A ES2489390B2 (es) 2013-02-19 2013-02-19 Levadura Torulaspora y su uso para la elaboración de productos fermentados

Publications (3)

Publication Number Publication Date
ES2489390A1 ES2489390A1 (es) 2014-09-01
ES2489390A8 true ES2489390A8 (es) 2014-09-10
ES2489390B2 ES2489390B2 (es) 2015-02-27

Family

ID=51399466

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201330219A Active ES2489390B2 (es) 2013-02-19 2013-02-19 Levadura Torulaspora y su uso para la elaboración de productos fermentados

Country Status (1)

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ES (1) ES2489390B2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116355765A (zh) * 2022-09-05 2023-06-30 四川轻化工大学 一株产苹果香酵母及其在发酵饮品中的应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374859A (en) * 1980-07-07 1983-02-22 The Regents Of The University Of California Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method
JPS63129947A (ja) * 1986-11-20 1988-06-02 ユニバ−サル　フ−ズ　コ−ポレイシヨン 冷凍ドウ組成物
ES2183749B1 (es) * 2001-09-14 2004-08-01 Consejo Superior De Investigaciones Cientificas Utilizacion de cepas de torulaspora delbrueckii en la produccion de masas dulces.

Also Published As

Publication number Publication date
ES2489390A1 (es) 2014-09-01
ES2489390B2 (es) 2015-02-27

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