ES312429A3 - Un procedimiento perfeccionado de fabricacion de embutidos y conservas carnicas - Google Patents

Un procedimiento perfeccionado de fabricacion de embutidos y conservas carnicas

Info

Publication number: ES312429A3
Authority: ES; Spain
Prior art keywords: translation; machine; legally binding; google translate; sausages
Prior art date: 1965-04-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES0312429A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

PROTEINAS SOC ANENIMA

Original Assignee

PROTEINAS SOC ANENIMA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1965-04-30

Filing date

1965-04-30

Publication date

1965-07-01

1965-04-30 Application filed by PROTEINAS SOC ANENIMA filed Critical PROTEINAS SOC ANENIMA

1965-04-30 Priority to ES0312429A priority Critical patent/ES312429A3/es

1965-07-01 Publication of ES312429A3 publication Critical patent/ES312429A3/es

Status Expired legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title abstract 3
235000013372 meat Nutrition 0.000 title abstract 3
235000013580 sausages Nutrition 0.000 title abstract 3
238000000034 method Methods 0.000 title abstract 2
239000000203 mixture Substances 0.000 abstract 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
229920002907 Guar gum Polymers 0.000 abstract 1
235000019764 Soybean Meal Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
239000004519 grease Substances 0.000 abstract 1
239000000665 guar gum Substances 0.000 abstract 1
229960002154 guar gum Drugs 0.000 abstract 1
235000010417 guar gum Nutrition 0.000 abstract 1
238000004898 kneading Methods 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
239000004455 soybean meal Substances 0.000 abstract 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

ES0312429A 1965-04-30 1965-04-30 Un procedimiento perfeccionado de fabricacion de embutidos y conservas carnicas Expired ES312429A3 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES0312429A ES312429A3 (es)	1965-04-30	1965-04-30	Un procedimiento perfeccionado de fabricacion de embutidos y conservas carnicas

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES0312429A ES312429A3 (es)	1965-04-30	1965-04-30	Un procedimiento perfeccionado de fabricacion de embutidos y conservas carnicas

Publications (1)

Publication Number	Publication Date
ES312429A3 true ES312429A3 (es)	1965-07-01

Family

ID=34502659

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES0312429A Expired ES312429A3 (es)	1965-04-30	1965-04-30	Un procedimiento perfeccionado de fabricacion de embutidos y conservas carnicas

Country Status (1)

Country	Link
ES (1)	ES312429A3 (es)

1965
- 1965-04-30 ES ES0312429A patent/ES312429A3/es not_active Expired

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