ES8402143A1 - Procedimiento destinado a mejorar la aptitud quesera de la leche. - Google Patents

Procedimiento destinado a mejorar la aptitud quesera de la leche.

Info

Publication number
ES8402143A1
ES8402143A1 ES521902A ES521902A ES8402143A1 ES 8402143 A1 ES8402143 A1 ES 8402143A1 ES 521902 A ES521902 A ES 521902A ES 521902 A ES521902 A ES 521902A ES 8402143 A1 ES8402143 A1 ES 8402143A1
Authority
ES
Spain
Prior art keywords
cheeses
cooked
improving
production capacity
milk used
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES521902A
Other languages
English (en)
Other versions
ES521902A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanofi Aventis France
Original Assignee
Roussel Uclaf SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf SA filed Critical Roussel Uclaf SA
Publication of ES521902A0 publication Critical patent/ES521902A0/es
Publication of ES8402143A1 publication Critical patent/ES8402143A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Steroid Compounds (AREA)

Abstract

PROCEDIMIENTO DESTINADO A MEJORAR LA APTITUD QUESERA DE LA LECHE QUE ENTRA EN LA PREPARACION DE LOS QUESOS DE PASTAS PRENSADAS NO COCIDAS O SEMICOCIDAS. CONSISTE EN AÑADIR A LA LECHE UNA ENZIMA EXTRAIDA DE UN CULTIVO DE MICROCOCCUS CASEOLYTICUS. LA ENZIMA SE AÑADE EN UNA DOSIS COMPRENDIDA ENTRE 25 Y 250 UNIDADES POR LITRO DE LECHE, PUDIENDO SER AÑADIDA ANTES O DURANTE EL CUAJADO. DE APLICACION EN LA FABRICACION DE QUESOS DE TIPO "GOUDA".
ES521902A 1982-04-30 1983-04-28 Procedimiento destinado a mejorar la aptitud quesera de la leche. Expired ES8402143A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8207484A FR2525866A1 (fr) 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates pressees non cuites ou demi-cuites

Publications (2)

Publication Number Publication Date
ES521902A0 ES521902A0 (es) 1984-01-16
ES8402143A1 true ES8402143A1 (es) 1984-01-16

Family

ID=9273571

Family Applications (1)

Application Number Title Priority Date Filing Date
ES521902A Expired ES8402143A1 (es) 1982-04-30 1983-04-28 Procedimiento destinado a mejorar la aptitud quesera de la leche.

Country Status (15)

Country Link
US (1) US4588593A (es)
EP (1) EP0094289B1 (es)
AT (1) ATE24097T1 (es)
AU (1) AU559653B2 (es)
CA (1) CA1192438A (es)
CH (1) CH656046A5 (es)
DE (1) DE3368180D1 (es)
DK (1) DK189383D0 (es)
ES (1) ES8402143A1 (es)
FI (1) FI76915C (es)
FR (1) FR2525866A1 (es)
GB (1) GB2119219B (es)
GR (1) GR78136B (es)
IT (1) IT1165600B (es)
NZ (1) NZ204052A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8823429D0 (en) * 1988-10-05 1988-11-09 Agricultural Genetics Co Method for accelerated ripening of cheddar & related hard type cheese
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
CH345318A (fr) * 1957-07-30 1960-03-31 Oursina S A Procédé d'obtention d'un facteur bifidigène
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1240345A (en) * 1967-09-18 1971-07-21 Kraftco Corp Method of making american cheese from heat treated milk
US3579354A (en) * 1968-08-01 1971-05-18 Beatrice Foods Co Preparation of an elastic cheese product
US3650768A (en) * 1970-02-27 1972-03-21 Kraftco Corp Making american cheese from heat treated milk
US3689286A (en) * 1970-09-24 1972-09-05 Beatrice Foods Co Rapid production of a cheddar cheese flavored product

Also Published As

Publication number Publication date
EP0094289B1 (fr) 1986-12-10
FI831446A0 (fi) 1983-04-27
DE3368180D1 (en) 1987-01-22
ATE24097T1 (de) 1986-12-15
ES521902A0 (es) 1984-01-16
AU1410183A (en) 1983-11-03
FR2525866A1 (fr) 1983-11-04
FI76915B (fi) 1988-09-30
CA1192438A (fr) 1985-08-27
GR78136B (es) 1984-09-26
GB8311994D0 (en) 1983-06-08
IT8348188A0 (it) 1983-04-29
NZ204052A (en) 1985-08-30
FI831446L (fi) 1983-10-31
FI76915C (fi) 1989-01-10
GB2119219B (en) 1985-12-04
CH656046A5 (fr) 1986-06-13
GB2119219A (en) 1983-11-16
AU559653B2 (en) 1987-03-19
US4588593A (en) 1986-05-13
FR2525866B1 (es) 1984-07-13
EP0094289A1 (fr) 1983-11-16
DK189383D0 (da) 1983-04-28
IT1165600B (it) 1987-04-22

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010301