FR1258236A - Perfectionnements apportés aux fours de boulangerie utilisant le chauffage par effet diélectrique - Google Patents

Perfectionnements apportés aux fours de boulangerie utilisant le chauffage par effet diélectrique

Info

Publication number
FR1258236A
FR1258236A FR805864A FR805864A FR1258236A FR 1258236 A FR1258236 A FR 1258236A FR 805864 A FR805864 A FR 805864A FR 805864 A FR805864 A FR 805864A FR 1258236 A FR1258236 A FR 1258236A
Authority
FR
France
Prior art keywords
dielectric heating
bakery ovens
bakery
ovens
dielectric
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR805864A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KEMPER Ltd
Original Assignee
KEMPER Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KEMPER Ltd filed Critical KEMPER Ltd
Priority to FR805864A priority Critical patent/FR1258236A/fr
Priority to GB3197760A priority patent/GB948162A/en
Priority to CH1070660A priority patent/CH385374A/de
Application granted granted Critical
Publication of FR1258236A publication Critical patent/FR1258236A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/46—Dielectric heating
    • H05B6/60—Arrangements for continuous movement of material
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)
FR805864A 1959-09-24 1959-09-24 Perfectionnements apportés aux fours de boulangerie utilisant le chauffage par effet diélectrique Expired FR1258236A (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR805864A FR1258236A (fr) 1959-09-24 1959-09-24 Perfectionnements apportés aux fours de boulangerie utilisant le chauffage par effet diélectrique
GB3197760A GB948162A (en) 1959-09-24 1960-09-16 Improvements in or relating to high frequency dielectric heating units
CH1070660A CH385374A (de) 1959-09-24 1960-09-22 Hochfrequenzdielektrikumheizeinheit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR805864A FR1258236A (fr) 1959-09-24 1959-09-24 Perfectionnements apportés aux fours de boulangerie utilisant le chauffage par effet diélectrique

Publications (1)

Publication Number Publication Date
FR1258236A true FR1258236A (fr) 1961-04-14

Family

ID=8719428

Family Applications (1)

Application Number Title Priority Date Filing Date
FR805864A Expired FR1258236A (fr) 1959-09-24 1959-09-24 Perfectionnements apportés aux fours de boulangerie utilisant le chauffage par effet diélectrique

Country Status (3)

Country Link
CH (1) CH385374A (de)
FR (1) FR1258236A (de)
GB (1) GB948162A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2146222B (en) * 1983-09-08 1987-04-15 Peter Edward Cranage Bakery oven
GB9620969D0 (en) * 1996-10-08 1996-11-27 Cranage Peter E Improvements in bakery ovens
RU2220575C2 (ru) * 2001-07-17 2004-01-10 Орловский государственный технический университет Устройство для увлажнения тестовых заготовок перед выпечкой
WO2015095191A1 (en) * 2013-12-16 2015-06-25 Deluca Oven Technologies, Llc A continuous renewal system for a wire mesh heating element and a woven angled wire mesh

Also Published As

Publication number Publication date
GB948162A (en) 1964-01-29
CH385374A (de) 1964-12-15

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