Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filedfiledCritical
Priority to FR993158ApriorityCriticalpatent/FR1420555A/fr
Application grantedgrantedCritical
Publication of FR1420555ApublicationCriticalpatent/FR1420555A/fr
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
A22C7/0023—Pressing means
A22C7/003—Meat-moulds
A22C7/0046—Containers in which meat is pressed and moulded
A22C7/0061—Containers for moulding and pressing ham
Landscapes
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Food Science & Technology
(AREA)
FR993158A1964-10-291964-10-29Procédé et dispositif pour la confection de jambons secs désossés et reconstitués, et produits similaires
ExpiredFR1420555A
(fr)