FR2410962A1 - Bonbon sans sucre - Google Patents

Bonbon sans sucre

Info

Publication number
FR2410962A1
FR2410962A1 FR7834957A FR7834957A FR2410962A1 FR 2410962 A1 FR2410962 A1 FR 2410962A1 FR 7834957 A FR7834957 A FR 7834957A FR 7834957 A FR7834957 A FR 7834957A FR 2410962 A1 FR2410962 A1 FR 2410962A1
Authority
FR
France
Prior art keywords
sugar
sweet
flavored
strengthener
aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7834957A
Other languages
English (en)
Other versions
FR2410962B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Life Savers Inc
Original Assignee
Life Savers Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Life Savers Inc filed Critical Life Savers Inc
Publication of FR2410962A1 publication Critical patent/FR2410962A1/fr
Application granted granted Critical
Publication of FR2410962B1 publication Critical patent/FR2410962B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)

Abstract

LE BONBON SANS SUCRE SELON L'INVENTION CONTIENT UN OU PLUSIEURS EDULCORANTS NATURELS A SAVOIR UN HYDROLYSAT D'AMIDON HYDROGENE, DE PREFERENCE EN COMBINAISON AVEC UN ALCOOL DE LA SERIE DES SUCRES TEL QUE LE SORBITOL, UN OU PLUSIEURS AROMES DE FRUITS, CONJOINTEMENT AVEC DE L'ACIDE MALIQUE COMME RENFORCATEUR DE L'AROME.
FR7834957A 1977-12-12 1978-12-12 Bonbon sans sucre Granted FR2410962A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/859,784 US4154867A (en) 1977-12-12 1977-12-12 Sugarless candies

Publications (2)

Publication Number Publication Date
FR2410962A1 true FR2410962A1 (fr) 1979-07-06
FR2410962B1 FR2410962B1 (fr) 1984-11-30

Family

ID=25331707

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7834957A Granted FR2410962A1 (fr) 1977-12-12 1978-12-12 Bonbon sans sucre

Country Status (13)

Country Link
US (1) US4154867A (fr)
JP (1) JPS5489064A (fr)
AU (1) AU522713B2 (fr)
CA (1) CA1113772A (fr)
DE (1) DE2853602A1 (fr)
DK (1) DK153201C (fr)
FR (1) FR2410962A1 (fr)
GB (1) GB2009582B (fr)
IE (1) IE47491B1 (fr)
IT (1) IT1107588B (fr)
NO (1) NO783954L (fr)
SE (1) SE438415B (fr)
ZA (1) ZA785841B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0094292A3 (en) * 1982-04-30 1984-08-22 Roquette Freres Sugar-free sweetmeat of the "cooked sugar" type

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4248895A (en) * 1978-12-21 1981-02-03 Life Savers, Inc. Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4381318A (en) * 1981-01-05 1983-04-26 Ici Americas Inc. Maltitol containing gel base systems
US4448778A (en) * 1981-08-03 1984-05-15 Ici Americas Inc. Maltitol containing gel base systems
US4471001A (en) * 1981-08-03 1984-09-11 Ici Americas Inc. Edible maltitol containing gel base systems
NL8201000A (nl) * 1982-03-10 1983-10-03 Nabisco Brands Inc Luchtige zoete versnaperingen.
AT379292B (de) * 1982-03-12 1985-12-10 Nabisco Brands Inc Verfahren zur herstellung einer neuen geschaeumten suessware
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US4738854A (en) * 1984-12-04 1988-04-19 Nabisco Brands, Inc. Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative
US4753806A (en) * 1985-03-29 1988-06-28 Nabisco Brands, Inc. Flexible sugarless chewing gum
US4800095A (en) * 1985-03-29 1989-01-24 Nabisco Brands, Inc. Stabilized APM in comestibles
US4774094A (en) * 1985-03-29 1988-09-27 Nabisco Brands, Inc. Stabilized APM in comestibles
GB8603171D0 (en) * 1986-02-08 1986-03-12 Howard A N Dietary product
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US4820544A (en) * 1987-10-22 1989-04-11 Warner-Lambert Company Unique flavor composition
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
AT398152B (de) * 1991-02-11 1994-10-25 Englhofer Zuckerwaren Ges M B Verfahren zur kontinuierlichen herstellung von bonbons aus hartbonbonmassen, sowie nach dem verfahren hergestellte bonbons
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
GB9515077D0 (en) * 1995-07-21 1995-09-20 Procter & Gamble Candy products and their manufacture
JP4494536B2 (ja) * 1996-05-30 2010-06-30 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 糖衣掛け製品及びその製造方法
US6447821B1 (en) 1996-05-30 2002-09-10 Warner-Lambert Company Sugar coated products and process for preparing the same
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
US20110230587A1 (en) * 2008-08-29 2011-09-22 A. Schulman, Inc. Flavored polymeric articles
SG192509A1 (en) * 2008-08-29 2013-08-30 Schulman A Inc Optimized flavored polymeric compositions
ES2626313T3 (es) * 2010-07-27 2017-07-24 Cargill, Incorporated Productos de confitería que contienen eritritol
CN107996793A (zh) * 2017-11-30 2018-05-08 国药健康生物科技（黄山）有限公司 一种绿茶硬糖

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3556811A (en) * 1969-08-11 1971-01-19 Walton J Smith Low-fermentability hard candy
US3738845A (en) * 1972-01-07 1973-06-12 Pfizer Process for the manufacture of sugarless confections
US3748150A (en) * 1971-09-10 1973-07-24 Kellog Co Composition containing food acid and sugar and process for making same
FR2336123A1 (fr) * 1975-12-24 1977-07-22 Life Savers Inc Tablette pressee a macher contenant du xylitol et un ou plusieurs polyols et son procede de preparation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL137813C (fr) 1963-05-06 1900-01-01

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3556811A (en) * 1969-08-11 1971-01-19 Walton J Smith Low-fermentability hard candy
US3748150A (en) * 1971-09-10 1973-07-24 Kellog Co Composition containing food acid and sugar and process for making same
US3738845A (en) * 1972-01-07 1973-06-12 Pfizer Process for the manufacture of sugarless confections
FR2336123A1 (fr) * 1975-12-24 1977-07-22 Life Savers Inc Tablette pressee a macher contenant du xylitol et un ou plusieurs polyols et son procede de preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0094292A3 (en) * 1982-04-30 1984-08-22 Roquette Freres Sugar-free sweetmeat of the "cooked sugar" type
US4497846A (en) * 1982-04-30 1985-02-05 Roquette Freres Sugarless hard candy

Also Published As

Publication number Publication date
SE7812728L (sv) 1979-06-13
IE782196L (en) 1979-06-12
DK153201C (da) 1988-11-07
US4154867A (en) 1979-05-15
IE47491B1 (en) 1984-04-04
SE438415B (sv) 1985-04-22
FR2410962B1 (fr) 1984-11-30
DK555978A (da) 1979-06-13
DK153201B (da) 1988-06-27
DE2853602C2 (fr) 1990-02-08
JPS5489064A (en) 1979-07-14
CA1113772A (fr) 1981-12-08
IT7852219A0 (it) 1978-12-06
NO783954L (no) 1979-06-13
GB2009582B (en) 1982-05-26
ZA785841B (en) 1979-09-26
AU522713B2 (en) 1982-06-24
AU4120378A (en) 1980-05-08
JPS6224057B2 (fr) 1987-05-26
GB2009582A (en) 1979-06-20
IT1107588B (it) 1985-11-25
DE2853602A1 (de) 1979-06-13

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