FR2472346A3 - Praline a garnitures de deux types differents - Google Patents
Praline a garnitures de deux types differents Download PDFInfo
- Publication number
- FR2472346A3 FR2472346A3 FR8027051A FR8027051A FR2472346A3 FR 2472346 A3 FR2472346 A3 FR 2472346A3 FR 8027051 A FR8027051 A FR 8027051A FR 8027051 A FR8027051 A FR 8027051A FR 2472346 A3 FR2472346 A3 FR 2472346A3
- Authority
- FR
- France
- Prior art keywords
- praline
- contg
- filling
- creamy
- envelope
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 11
- 244000299461 Theobroma cacao Species 0.000 title 1
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 235000011837 pasties Nutrition 0.000 claims abstract description 5
- 238000005192 partition Methods 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 5
- 235000015145 nougat Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 abstract description 2
- 230000035923 taste sensation Effects 0.000 abstract description 2
- 235000021189 garnishes Nutrition 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 239000007787 solid Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 230000001476 alcoholic effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013533 rum Nutrition 0.000 description 2
- 235000015041 whisky Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 235000013531 gin Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT5384679U IT206032Z2 (it) | 1979-12-24 | 1979-12-24 | Pralina contenente due tipi diversi di ripieno |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2472346A3 true FR2472346A3 (fr) | 1981-07-03 |
| FR2472346B3 FR2472346B3 (it) | 1981-12-04 |
Family
ID=11285545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8027051A Granted FR2472346A3 (fr) | 1979-12-24 | 1980-12-19 | Praline a garnitures de deux types differents |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU517166B3 (it) |
| BE (1) | BE886696A (it) |
| FR (1) | FR2472346A3 (it) |
| IT (1) | IT206032Z2 (it) |
| LU (1) | LU83027A1 (it) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2504358A1 (fr) * | 1981-04-24 | 1982-10-29 | Ferrero Spa | Produit de confiserie fourre |
| EP0086319A3 (en) * | 1981-12-30 | 1985-05-15 | Ferrero S.P.A. | Filled sweets with wafer shell and process for their production |
| WO1995035037A1 (de) * | 1994-06-21 | 1995-12-28 | Keller Gmbh | Verfahren zur herstellung eines schokoladen-hohlkörpers sowie schokoladen-hohlkörper |
| WO1998041105A1 (en) * | 1997-03-14 | 1998-09-24 | Soremartec S.A. | A food product with a filling and a method of producing it |
| EP0890316A3 (de) * | 1997-06-10 | 1999-04-07 | Salzburger Schokolade- und Süsswarenfabrik Gesellschaft m.b.H. & Co. KG | Gefüllter Hohlkörper aus Schokolade |
-
1979
- 1979-12-24 IT IT5384679U patent/IT206032Z2/it active
-
1980
- 1980-12-02 AU AU6500580A patent/AU517166B3/en not_active Expired
- 1980-12-16 BE BE0/203194A patent/BE886696A/fr not_active IP Right Cessation
- 1980-12-19 FR FR8027051A patent/FR2472346A3/fr active Granted
- 1980-12-22 LU LU83027A patent/LU83027A1/fr unknown
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2504358A1 (fr) * | 1981-04-24 | 1982-10-29 | Ferrero Spa | Produit de confiserie fourre |
| EP0064155A3 (en) * | 1981-04-24 | 1983-04-06 | Ferrero S.P.A. | Confectionery product with a filling |
| EP0086319A3 (en) * | 1981-12-30 | 1985-05-15 | Ferrero S.P.A. | Filled sweets with wafer shell and process for their production |
| WO1995035037A1 (de) * | 1994-06-21 | 1995-12-28 | Keller Gmbh | Verfahren zur herstellung eines schokoladen-hohlkörpers sowie schokoladen-hohlkörper |
| WO1998041105A1 (en) * | 1997-03-14 | 1998-09-24 | Soremartec S.A. | A food product with a filling and a method of producing it |
| US6024995A (en) * | 1997-03-14 | 2000-02-15 | Soremartec S.A. | Food product with a filling and a method of producing it |
| CZ298030B6 (cs) * | 1997-03-14 | 2007-05-30 | Soremartec S. A. | Potravinárský výrobek a zpusob jeho výroby |
| EP0890316A3 (de) * | 1997-06-10 | 1999-04-07 | Salzburger Schokolade- und Süsswarenfabrik Gesellschaft m.b.H. & Co. KG | Gefüllter Hohlkörper aus Schokolade |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2472346B3 (it) | 1981-12-04 |
| BE886696A (fr) | 1981-04-16 |
| AU517166B3 (en) | 1981-07-09 |
| LU83027A1 (fr) | 1981-03-27 |
| IT7953846V0 (it) | 1979-12-24 |
| IT206032Z2 (it) | 1987-03-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH646583A5 (fr) | Produit de confiserie fourre. | |
| RU2210927C2 (ru) | Состав для приготовления помадных конфет "русское поле" | |
| EP0152351B1 (fr) | Crème glacée sans sucre et son procédé de préparation | |
| CH666991A5 (fr) | Produit alimentaire aere a base de lait frais et procede pour sa preparation. | |
| FR2472346A3 (fr) | Praline a garnitures de deux types differents | |
| US20080160787A1 (en) | Method For Manufacturing a Thin-Layer Structure | |
| FR2607365A1 (fr) | Procede de fabrication d'un produit comestible et dispositif pour la mise en oeuvre de ce procede | |
| FR2605852A1 (fr) | Produit de confiserie en substance gelatineuse | |
| JP4812950B2 (ja) | マスカット香料組成物及びその応用 | |
| RU2018517C1 (ru) | Композиция ингредиентов для десертного напитка "орех в шоколаде" | |
| BE1030851B1 (fr) | Confiserie au chocolat pour boisson de chocolat chaud | |
| RU2120980C1 (ru) | Композиция ингредиентов для настойки горькой "здравствуй владивосток" | |
| RU2132139C1 (ru) | Конфеты "агидель" | |
| FR2812174A1 (fr) | Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee | |
| JP3507903B2 (ja) | カクテル調合用セット | |
| WO2006074939A2 (en) | Device and method for preparing hot chocolate milk | |
| CH619117A5 (en) | Process for the manufacture of stable coating syrups | |
| RU2127304C1 (ru) | Полусладкая слабоградусная настойка "клюквенная по-брянски" | |
| FR2742025A1 (fr) | Procede de fabrication de patisseries et de glaces a base de praline au miel et de touron et patisseries et glaces obtenues | |
| RU2242140C2 (ru) | Основа для изготовления алкогольных структурно-вязких изделий | |
| RU2105799C1 (ru) | Композиция ингредиентов для десертного напитка "золотой ярлык" | |
| RU2091454C1 (ru) | Композиция ингредиентов для настойки "аралиевый букет" | |
| KR200271771Y1 (ko) | 케이크 장식용 과자 | |
| IT202100000542U1 (it) | Prodotto dolciario di cioccolateria | |
| KR200422649Y1 (ko) | 생과일을 용기로 이용하는 식품 구조체 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property |