FR2472346A3 - Praline a garnitures de deux types differents - Google Patents

Praline a garnitures de deux types differents Download PDF

Info

Publication number
FR2472346A3
FR2472346A3 FR8027051A FR8027051A FR2472346A3 FR 2472346 A3 FR2472346 A3 FR 2472346A3 FR 8027051 A FR8027051 A FR 8027051A FR 8027051 A FR8027051 A FR 8027051A FR 2472346 A3 FR2472346 A3 FR 2472346A3
Authority
FR
France
Prior art keywords
praline
contg
filling
creamy
envelope
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8027051A
Other languages
English (en)
French (fr)
Other versions
FR2472346B3 (it
Inventor
Lorenzo Cillario
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Publication of FR2472346A3 publication Critical patent/FR2472346A3/fr
Application granted granted Critical
Publication of FR2472346B3 publication Critical patent/FR2472346B3/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • A23G3/545Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR8027051A 1979-12-24 1980-12-19 Praline a garnitures de deux types differents Granted FR2472346A3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5384679U IT206032Z2 (it) 1979-12-24 1979-12-24 Pralina contenente due tipi diversi di ripieno

Publications (2)

Publication Number Publication Date
FR2472346A3 true FR2472346A3 (fr) 1981-07-03
FR2472346B3 FR2472346B3 (it) 1981-12-04

Family

ID=11285545

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8027051A Granted FR2472346A3 (fr) 1979-12-24 1980-12-19 Praline a garnitures de deux types differents

Country Status (5)

Country Link
AU (1) AU517166B3 (it)
BE (1) BE886696A (it)
FR (1) FR2472346A3 (it)
IT (1) IT206032Z2 (it)
LU (1) LU83027A1 (it)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2504358A1 (fr) * 1981-04-24 1982-10-29 Ferrero Spa Produit de confiserie fourre
EP0086319A3 (en) * 1981-12-30 1985-05-15 Ferrero S.P.A. Filled sweets with wafer shell and process for their production
WO1995035037A1 (de) * 1994-06-21 1995-12-28 Keller Gmbh Verfahren zur herstellung eines schokoladen-hohlkörpers sowie schokoladen-hohlkörper
WO1998041105A1 (en) * 1997-03-14 1998-09-24 Soremartec S.A. A food product with a filling and a method of producing it
EP0890316A3 (de) * 1997-06-10 1999-04-07 Salzburger Schokolade- und Süsswarenfabrik Gesellschaft m.b.H. & Co. KG Gefüllter Hohlkörper aus Schokolade

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2504358A1 (fr) * 1981-04-24 1982-10-29 Ferrero Spa Produit de confiserie fourre
EP0064155A3 (en) * 1981-04-24 1983-04-06 Ferrero S.P.A. Confectionery product with a filling
EP0086319A3 (en) * 1981-12-30 1985-05-15 Ferrero S.P.A. Filled sweets with wafer shell and process for their production
WO1995035037A1 (de) * 1994-06-21 1995-12-28 Keller Gmbh Verfahren zur herstellung eines schokoladen-hohlkörpers sowie schokoladen-hohlkörper
WO1998041105A1 (en) * 1997-03-14 1998-09-24 Soremartec S.A. A food product with a filling and a method of producing it
US6024995A (en) * 1997-03-14 2000-02-15 Soremartec S.A. Food product with a filling and a method of producing it
CZ298030B6 (cs) * 1997-03-14 2007-05-30 Soremartec S. A. Potravinárský výrobek a zpusob jeho výroby
EP0890316A3 (de) * 1997-06-10 1999-04-07 Salzburger Schokolade- und Süsswarenfabrik Gesellschaft m.b.H. & Co. KG Gefüllter Hohlkörper aus Schokolade

Also Published As

Publication number Publication date
FR2472346B3 (it) 1981-12-04
BE886696A (fr) 1981-04-16
AU517166B3 (en) 1981-07-09
LU83027A1 (fr) 1981-03-27
IT7953846V0 (it) 1979-12-24
IT206032Z2 (it) 1987-03-02

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