FR697859A - Procédé de confection de fruits artificiels ou objets analogues comportant un corps comestible, en particulier en chocolat
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Procédé de confection de fruits artificiels ou objets analogues comportant un corps comestible, en particulier en chocolat
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
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Polymers & Plastics
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Confectionery
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FR697859D1929-08-261930-06-24Procédé de confection de fruits artificiels ou objets analogues comportant un corps comestible, en particulier en chocolat
ExpiredFR697859A
(fr)
Un procedimiento para convertir el azúcar corriente en glucosa, para su empleo en la fabricación de caramelos, dulces, crema para confiterías, galletas y similares.
Procédé pour aromatiser les graisses comestibles et les produits contenant des graisses tels que la margarine, la crême artificielle et autres produits analogues