HU0700449D0 - Whey powder is enriched with calcium and process for its production and its use in food - Google Patents

Whey powder is enriched with calcium and process for its production and its use in food

Info

Publication number
HU0700449D0
HU0700449D0 HU0700449A HUP0700449A HU0700449D0 HU 0700449 D0 HU0700449 D0 HU 0700449D0 HU 0700449 A HU0700449 A HU 0700449A HU P0700449 A HUP0700449 A HU P0700449A HU 0700449 D0 HU0700449 D0 HU 0700449D0
Authority
HU
Hungary
Prior art keywords
enriched
food
calcium
production
whey powder
Prior art date
Application number
HU0700449A
Other languages
English (en)
Original Assignee
Magyar Tejgazdasagi Kiserleti
Pecsi Milker Kft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Magyar Tejgazdasagi Kiserleti, Pecsi Milker Kft filed Critical Magyar Tejgazdasagi Kiserleti
Priority to HU0700449A priority Critical patent/HU229363B1/hu
Publication of HU0700449D0 publication Critical patent/HU0700449D0/hu
Priority to UAA201000943A priority patent/UA100519C2/ru
Priority to PCT/IB2008/052622 priority patent/WO2009004566A2/en
Priority to EP08789177A priority patent/EP2175736B1/en
Publication of HUP0700449A2 publication Critical patent/HUP0700449A2/hu
Publication of HU229363B1 publication Critical patent/HU229363B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HU0700449A 2007-06-29 2007-06-29 Kalciumban dúsított túrósavó-por, eljárás annak elõállítására és felhasználására élelmiszerekben HU229363B1 (hu)

Priority Applications (4)

Application Number Priority Date Filing Date Title
HU0700449A HU229363B1 (hu) 2007-06-29 2007-06-29 Kalciumban dúsított túrósavó-por, eljárás annak elõállítására és felhasználására élelmiszerekben
UAA201000943A UA100519C2 (ru) 2007-06-29 2008-06-30 Сухая кисломолочная сыворотка, обогащенная кальцием, и ее производство и применения в пищевых продуктах
PCT/IB2008/052622 WO2009004566A2 (en) 2007-06-29 2008-06-30 Sour whey powder enriched in calcium and its production and utilization in foodstuffs
EP08789177A EP2175736B1 (en) 2007-06-29 2008-06-30 Sour whey powder enriched in calcium and its production and utilization in foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU0700449A HU229363B1 (hu) 2007-06-29 2007-06-29 Kalciumban dúsított túrósavó-por, eljárás annak elõállítására és felhasználására élelmiszerekben

Publications (3)

Publication Number Publication Date
HU0700449D0 true HU0700449D0 (en) 2007-09-28
HUP0700449A2 HUP0700449A2 (en) 2009-11-30
HU229363B1 HU229363B1 (hu) 2013-11-28

Family

ID=89987616

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0700449A HU229363B1 (hu) 2007-06-29 2007-06-29 Kalciumban dúsított túrósavó-por, eljárás annak elõállítására és felhasználására élelmiszerekben

Country Status (4)

Country Link
EP (1) EP2175736B1 (hu)
HU (1) HU229363B1 (hu)
UA (1) UA100519C2 (hu)
WO (1) WO2009004566A2 (hu)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013251338B2 (en) * 2012-04-27 2017-04-27 Glanbia Nutritionals (Ireland) Ltd. Fermented flavoring system derived from greek yogurt processing
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
FR3046525B1 (fr) * 2016-01-11 2021-06-18 Cie Laitiere Europeenne Calcium laitier en poudre dispersible, son procede de preparation et son utilisation pour enrichir en calcium des aliments
DE102023121217A1 (de) * 2023-08-09 2025-02-13 Gea Westfalia Separator Group Gmbh Verfahren zur Herstellung von Frischkäse und/oder Quark

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69120013T2 (de) 1990-10-12 1996-10-24 Duphar Int Res Feste Laktulose
CA2119117A1 (en) * 1993-04-09 1994-10-10 Josef S. Nassauer Drying of acid whey and/or acid permeate
US5455837A (en) 1994-09-22 1995-10-03 Coherent, Inc. Flashlamp energy control circuit
HU225544B1 (en) 1997-12-04 2007-03-28 Magyar Tejgazdasagi Kiserleti Biological active oligosaccharid powder with calcium- and if desired magnesium content, free from additive advantageously prebioticum powder, process for producing and using thereof, and food stuffs enriched with it
US6183802B1 (en) * 1999-05-27 2001-02-06 General Mills, Inc. Dairy products and method of preparation
UA91722C2 (ru) * 2005-09-30 2010-08-25 Ниро А/С Устройство и способ высушивания жидкостей с высоким содержанием углеводов до нелипкого порошка

Also Published As

Publication number Publication date
HUP0700449A2 (en) 2009-11-30
WO2009004566A2 (en) 2009-01-08
HU229363B1 (hu) 2013-11-28
WO2009004566A3 (en) 2010-10-07
EP2175736A2 (en) 2010-04-21
UA100519C2 (ru) 2013-01-10
EP2175736B1 (en) 2013-02-20

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Legal Events

Date Code Title Description
MM4A Lapse of definitive patent protection due to non-payment of fees