IN2015DN02710A - - Google Patents

Download PDF

Info

Publication number
IN2015DN02710A
IN2015DN02710A IN2710DEN2015A IN2015DN02710A IN 2015DN02710 A IN2015DN02710 A IN 2015DN02710A IN 2710DEN2015 A IN2710DEN2015 A IN 2710DEN2015A IN 2015DN02710 A IN2015DN02710 A IN 2015DN02710A
Authority
IN
India
Prior art keywords
gluten
detoxified
products
people
preparation
Prior art date
Application number
Other languages
English (en)
Inventor
Luccia Aldo Di
Carmela Lamacchia
Carmela Gianfrani
Original Assignee
Uni Degli Studi Di Foggia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47324283&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2015DN02710(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Uni Degli Studi Di Foggia filed Critical Uni Degli Studi Di Foggia
Publication of IN2015DN02710A publication Critical patent/IN2015DN02710A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/18Vegetable proteins from wheat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/02Pretreatment of grains, e.g. washing, steeping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
IN2710DEN2015 2012-10-02 2013-04-29 IN2015DN02710A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000468A ITRM20120468A1 (it) 2012-10-02 2012-10-02 Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali
PCT/IB2013/000797 WO2014053891A1 (en) 2012-10-02 2013-04-29 Method for the detoxification of gluten proteins from grains of cereals

Publications (1)

Publication Number Publication Date
IN2015DN02710A true IN2015DN02710A (de) 2015-09-04

Family

ID=47324283

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2710DEN2015 IN2015DN02710A (de) 2012-10-02 2013-04-29

Country Status (43)

Country Link
US (1) US20150272171A1 (de)
EP (1) EP2903453B1 (de)
JP (1) JP2015533494A (de)
KR (1) KR101984349B1 (de)
CN (1) CN104869846B (de)
AU (1) AU2013326198B2 (de)
BR (1) BR112015007556A2 (de)
CA (1) CA2886624C (de)
CL (1) CL2015000814A1 (de)
CO (1) CO7350651A2 (de)
CR (1) CR20150230A (de)
CY (1) CY1119230T1 (de)
DK (1) DK2903453T3 (de)
EA (1) EA031072B1 (de)
EC (1) ECSP15017157A (de)
ES (1) ES2637822T3 (de)
GE (1) GEP201706709B (de)
GT (1) GT201500084A (de)
HR (1) HRP20171195T1 (de)
HU (1) HUE033983T2 (de)
IL (1) IL238106A (de)
IN (1) IN2015DN02710A (de)
IT (1) ITRM20120468A1 (de)
LT (1) LT2903453T (de)
MA (1) MA37976B1 (de)
MD (1) MD4536C1 (de)
ME (1) ME02848B (de)
MX (1) MX357184B (de)
MY (1) MY169385A (de)
NI (1) NI201500047A (de)
NZ (1) NZ707471A (de)
PE (1) PE20151002A1 (de)
PH (1) PH12015500720B1 (de)
PL (1) PL2903453T3 (de)
PT (1) PT2903453T (de)
RS (1) RS56137B1 (de)
SG (1) SG11201502465PA (de)
SI (1) SI2903453T1 (de)
SM (1) SMT201700394T1 (de)
TN (1) TN2015000123A1 (de)
UA (1) UA116780C2 (de)
WO (1) WO2014053891A1 (de)
ZA (1) ZA201502990B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20159442A1 (it) * 2015-12-17 2017-06-17 New Gluten World Srl Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico
WO2017102535A1 (en) * 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CN108471717B (zh) * 2016-06-17 2021-12-28 大韩民国(农村振兴厅长) 用于改善和预防麸质不耐受和小麦依赖-运动诱发的过敏反应的小麦
WO2017217589A1 (ko) 2016-06-17 2017-12-21 대한민국(농촌진흥청장) 글루텐불내성 경감용 밀 계통 오프리
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
CA3026642C (en) 2016-07-07 2024-02-27 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
PT109524B (pt) * 2016-07-11 2021-11-15 Univ De Tras Os Montes E Alto Douro Processo de destoxificação de farinha de trigo e glúten através da formação de estruturas supramoleculares com a quitosana e respectiva farinha de trigo e glúten destoxificados para consumo por doentes celíacos
IT201900000645A1 (it) 2019-01-15 2020-07-15 Margherita Trombi Impasto per prodotti da forno

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2011050A (en) * 1933-06-29 1935-08-13 John H Newman Method of treating grain to produce grits and flakes
US2240442A (en) * 1938-07-18 1941-04-29 Huntley Mfg Co Cleaning and separating device
NL8702735A (nl) * 1987-11-17 1989-06-16 Dorr Oliver Inc Werkwijze voor het weken van granen met een nieuw enzympreparaat.
SU1761101A1 (ru) * 1990-09-25 1992-09-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ модификации отрубей
US5182127A (en) * 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
AUPM447494A0 (en) * 1994-03-15 1994-04-14 Byron Agricultural Company Pty Ltd Improved grain product
SE0000304D0 (sv) * 2000-01-31 2000-01-31 Skaane Moellan Ab Värmebehandling av spannmål
US7320788B2 (en) * 2002-02-14 2008-01-22 The Board Of Trustees Of The Leland Stanford Junior University Enzyme treatment of foodstuffs for Celiac Sprue
DE60336754D1 (de) * 2002-02-14 2011-05-26 Univ R Enzymbehandlung von nahrungsmitteln für zöliakie-sprue
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
KR100940034B1 (ko) 2007-10-26 2010-02-04 씨제이제일제당 (주) 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법
IT1392414B1 (it) * 2008-12-23 2012-03-02 Giuliani Spa Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine.
CN101623064A (zh) * 2009-08-17 2010-01-13 南京财经大学 低筋小麦粉的生产方法

Also Published As

Publication number Publication date
TN2015000123A1 (en) 2016-06-29
PT2903453T (pt) 2017-08-28
EP2903453A1 (de) 2015-08-12
GT201500084A (es) 2017-12-12
MD4536B1 (ro) 2017-12-31
GEP201706709B (en) 2017-07-25
NZ707471A (en) 2016-09-30
ME02848B (de) 2018-01-20
IL238106A (en) 2017-06-29
ECSP15017157A (es) 2017-01-31
HUE033983T2 (en) 2018-01-29
US20150272171A1 (en) 2015-10-01
MD20150044A2 (ro) 2015-09-30
ZA201502990B (en) 2016-05-25
MX2015004320A (es) 2015-06-10
MX357184B (es) 2018-06-29
DK2903453T3 (en) 2017-08-28
SI2903453T1 (sl) 2017-09-29
CA2886624C (en) 2017-06-13
HRP20171195T1 (hr) 2017-10-20
EA201500390A1 (ru) 2015-08-31
EA031072B1 (ru) 2018-11-30
WO2014053891A1 (en) 2014-04-10
CN104869846A (zh) 2015-08-26
ITRM20120468A1 (it) 2014-04-03
CA2886624A1 (en) 2014-04-10
SG11201502465PA (en) 2015-04-29
PH12015500720A1 (en) 2015-05-18
AU2013326198A1 (en) 2015-05-21
SMT201700394T1 (it) 2017-09-07
KR20150063535A (ko) 2015-06-09
CO7350651A2 (es) 2015-08-10
BR112015007556A2 (pt) 2017-07-04
JP2015533494A (ja) 2015-11-26
UA116780C2 (uk) 2018-05-10
NI201500047A (es) 2015-11-13
PH12015500720B1 (en) 2015-05-18
PE20151002A1 (es) 2015-08-02
LT2903453T (lt) 2017-08-25
CY1119230T1 (el) 2018-02-14
EP2903453B1 (de) 2017-05-31
MA37976A1 (fr) 2016-05-31
RS56137B1 (sr) 2017-10-31
MY169385A (en) 2019-03-26
CN104869846B (zh) 2017-10-24
AU2013326198B2 (en) 2016-11-24
MA37976B1 (fr) 2017-01-31
PL2903453T3 (pl) 2017-10-31
KR101984349B1 (ko) 2019-05-30
MD4536C1 (ro) 2018-07-31
ES2637822T3 (es) 2017-10-17
CR20150230A (es) 2015-06-04
CL2015000814A1 (es) 2016-07-29

Similar Documents

Publication Publication Date Title
IN2015DN02710A (de)
EA201300001A1 (ru) Заменитель ржаной муки
MX2019008419A (es) Métodos de fabricación de harinas de nueces y formulaciones para inmunoterapia oral.
BR112015025760A2 (pt) produto de massa ou massa crua compreendendo grãos funcionalizados
UA91333C2 (ru) Усилитель вкуса, хлебное тесто, хлебопродукты и продукты из зерновых, содержащие его, его применение в качестве заменителя поваренной соли
AU316513S (en) Sandwich/cookie/biscuit/bread/crust cutter in the shape of two fitted jigsaw puzzle pieces
MX2018009381A (es) Bocadillo de masa de pizza fermentada.
UA83003U (ru) Хлеб из смеси ржаной и пшеничной муки
DE50115803D1 (de) Starterzubereitung für die herstellung von brot und backwaren
GEP20125614B (en) Dough composition for vitaminized diabetic bread preparation
GR1008835B (el) Χυλοπιτες με γαλα γαϊδουρας 100%
UA131930U (uk) Склад хліба пшеничного "богатирський"
MA20150001A1 (fr) Farine sans gluten
RU2011131479A (ru) Способ приготовления хлеба "нутовый"
MD20070331A (ro) Pandişpan aglutenic
AU325721S (en) Sandwich/cookie/biscuit/bread/crust cutter
TH1501001882A (th) วิธีการสำหรับการกำจัดพิษของโปรตีนกลูเตนจากเมล็ดของธัญพืช
PH22018000566U1 (en) COMPOSITION OF SWEET POTATO (Ipomea batatas) LEAVES BISCUIT
UA107171U (uk) Хліб "польовий"
UA76227U (xx) Хліб оздоровчий
UA113388U (uk) Склад тістової заготовки для піци
MX2017004264A (es) Formulaciones aglutinantes para elaborar masas sin gluten y los productos que se panifican con ellas.
UA83987U (ru) Ржано-пшеничное булочное изделие, обогащенное порошком крапивы
PH22015000446U1 (en) Composition of calcium-enriched gluten-free butterscotch
GEP20125631B (en) Dough composition for iodized diabetic bread preparation