IT1156743B - Metodo di produzione di pasta cotta - Google Patents

Metodo di produzione di pasta cotta

Info

Publication number
IT1156743B
IT1156743B IT7849378A IT4937878A IT1156743B IT 1156743 B IT1156743 B IT 1156743B IT 7849378 A IT7849378 A IT 7849378A IT 4937878 A IT4937878 A IT 4937878A IT 1156743 B IT1156743 B IT 1156743B
Authority
IT
Italy
Prior art keywords
production
cooked pasta
product
macaroni
wished
Prior art date
Application number
IT7849378A
Other languages
English (en)
Other versions
IT7849378A0 (it
Original Assignee
Falconi Sergio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Falconi Sergio filed Critical Falconi Sergio
Priority to IT7849378A priority Critical patent/IT1156743B/it
Publication of IT7849378A0 publication Critical patent/IT7849378A0/it
Priority to DE7979830039T priority patent/DE2967491D1/de
Priority to EP79830039A priority patent/EP0027485B1/en
Priority to AT79830039T priority patent/ATE14506T1/de
Priority to US06/087,687 priority patent/US4311719A/en
Application granted granted Critical
Publication of IT1156743B publication Critical patent/IT1156743B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/24Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/11Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT7849378A 1978-05-16 1978-05-16 Metodo di produzione di pasta cotta IT1156743B (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT7849378A IT1156743B (it) 1978-05-16 1978-05-16 Metodo di produzione di pasta cotta
DE7979830039T DE2967491D1 (en) 1978-05-16 1979-10-19 A process for the production of cooked macaroni foods and a plant with which to effect the said process
EP79830039A EP0027485B1 (en) 1978-05-16 1979-10-19 A process for the production of cooked macaroni foods and a plant with which to effect the said process
AT79830039T ATE14506T1 (de) 1978-05-16 1979-10-19 Verfahren zum herstellen gekochter teigwaren und anlage zur durchfuehrung dieses verfahrens.
US06/087,687 US4311719A (en) 1978-05-16 1979-10-23 Process for the production of cooked macaroni foods and a plant with which to effect the said process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT7849378A IT1156743B (it) 1978-05-16 1978-05-16 Metodo di produzione di pasta cotta
EP79830039A EP0027485B1 (en) 1978-05-16 1979-10-19 A process for the production of cooked macaroni foods and a plant with which to effect the said process

Publications (2)

Publication Number Publication Date
IT7849378A0 IT7849378A0 (it) 1978-05-16
IT1156743B true IT1156743B (it) 1987-02-04

Family

ID=47080061

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7849378A IT1156743B (it) 1978-05-16 1978-05-16 Metodo di produzione di pasta cotta

Country Status (5)

Country Link
US (1) US4311719A (it)
EP (1) EP0027485B1 (it)
AT (1) ATE14506T1 (it)
DE (1) DE2967491D1 (it)
IT (1) IT1156743B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2329570B (en) * 1995-06-08 1999-05-12 Conbis Pty Limited Food preparation rollers
US20050058818A1 (en) * 2003-09-12 2005-03-17 West D. David Laminated composite and process of making same
CN102396578B (zh) * 2010-09-10 2016-05-04 三洋食品株式会社 面条块解开装置
US9004899B2 (en) * 2012-02-07 2015-04-14 Sanyo Foods Co., Ltd. Noodles and apparatus for processing the same
US9687110B2 (en) 2013-12-04 2017-06-27 Teca Technologies Limited Pancake maker apparatus, methods and systems
CN104397536A (zh) * 2014-12-12 2015-03-11 四川金鼓食品有限责任公司 粉条加工冷却装置

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2366366A (en) * 1941-07-10 1945-01-02 Campbell Soup Co Method of making formed dough products
US2615809A (en) * 1949-12-07 1952-10-28 Cereal Food Products Company Cooked tubular alimentary composition
US3267877A (en) * 1962-04-03 1966-08-23 Thiele Friedrich Flexible metal band for drum bake ovens
US3349724A (en) * 1965-06-24 1967-10-31 Tavan Louis Panckes or the like pastry automatic making machine
US3481284A (en) * 1967-11-02 1969-12-02 Constantine John Cambanis Method and machine for producing kataifi
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
GB1278526A (en) * 1970-02-24 1972-06-21 Winner Food Products Ltd Continuous preparation of pastry
FR2240603A5 (en) * 1973-08-08 1975-03-07 Poulhalec Pierre Pancake mfg. machine - sprays batter electrostatically on heated rotating drum
US3881404A (en) * 1974-03-12 1975-05-06 Daiei Giken Kk Dough processing device
DE2413470C2 (de) * 1974-03-20 1984-07-12 Hanshermann 8190 Wolfratshausen Rabeler Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl.
GB1480964A (en) * 1975-02-20 1977-07-27 Simon Vicars Ltd Method and apparatus for producing food products

Also Published As

Publication number Publication date
DE2967491D1 (en) 1985-09-05
EP0027485A1 (en) 1981-04-29
EP0027485B1 (en) 1985-07-31
US4311719A (en) 1982-01-19
IT7849378A0 (it) 1978-05-16
ATE14506T1 (de) 1985-08-15

Similar Documents

Publication Publication Date Title
DE3864868D1 (de) Nahrungsmittel.
DK0411326T3 (da) Microkapsler indeholdende fødevaretilsætningsstoffer og deres anvendelse
AR207660A1 (es) Procedimiento de tratamiento de tratar vegetales verdes para mejorar la produccion de proteinas y el producto obtenido
IT1156743B (it) Metodo di produzione di pasta cotta
DK287579A (da) Sure vandige dispersioner til anvendelse som basis for viskoese til pastaagtige foedevareprodukter og fremgangssmaade til fremstilling deraf
JPS54151145A (en) Continuous heat treatment of food
ES8305191A1 (es) Procedimiento de preparacion de una masa de pan.
AT365439B (de) Haushaltsmaschine fuer die herstellung von teig sowie fuer die fertigung von frischen teigwaren hieraus
AT363497B (de) Vorrichtung zur homogenisierung und waermebehandlung von fluessigkeiten fuer die nahrungsmittelindustrie, insbesondere von mischfluessigkeiten fuer die eiscremeerzeugung
DK0411327T3 (da) Fremgangsmåde til fremstilling af pasta
JPS548605A (en) Method of gelating of liquid oil
JPS5733582A (en) Production of ingredient for healthful food containing royal jelly as major component
JPS51134952A (en) Timer for cooking oven
JPS54117053A (en) Noodle food and production thereof
NO793780L (no) Fremgangsmaate for fremstilling av instant-makaroniprodukter
JPS52115398A (en) Manufacturing method of ceramic temperature sensing resistance element
JPS5675070A (en) Production of dried noodle
JPS5298526A (en) Spray type super-quick treatment
JPS5261847A (en) High frequency heater
JPS55114275A (en) Improvement in springiness of fish-paste product
GB1107122A (en) Production of cakes and sponges
IT1124819B (it) Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione
ES487894A0 (es) Tratamiento de productos alimenticios en forma de pasta horneada,de conservacion ilimitada
JPS52151949A (en) Heat table
JPS5357544A (en) High frequency heater