JPH0477754B2 - - Google Patents
Info
- Publication number
- JPH0477754B2 JPH0477754B2 JP19598584A JP19598584A JPH0477754B2 JP H0477754 B2 JPH0477754 B2 JP H0477754B2 JP 19598584 A JP19598584 A JP 19598584A JP 19598584 A JP19598584 A JP 19598584A JP H0477754 B2 JPH0477754 B2 JP H0477754B2
- Authority
- JP
- Japan
- Prior art keywords
- compound
- water
- salt
- culture
- reaction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000001875 compounds Chemical group 0.000 claims description 92
- 244000005700 microbiome Species 0.000 claims description 29
- 150000003839 salts Chemical class 0.000 claims description 24
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 241000589516 Pseudomonas Species 0.000 claims description 7
- 238000011282 treatment Methods 0.000 claims description 6
- 239000001257 hydrogen Substances 0.000 claims description 3
- 229910052739 hydrogen Inorganic materials 0.000 claims description 3
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 32
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 29
- 235000002639 sodium chloride Nutrition 0.000 description 25
- 239000000243 solution Substances 0.000 description 25
- 239000002609 medium Substances 0.000 description 24
- 238000000034 method Methods 0.000 description 22
- 239000000126 substance Substances 0.000 description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- 238000005406 washing Methods 0.000 description 14
- 241000894006 Bacteria Species 0.000 description 13
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 13
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 12
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 12
- 239000007864 aqueous solution Substances 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- 230000001580 bacterial effect Effects 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- -1 7-formylamino-cephem compound Chemical class 0.000 description 10
- 210000004027 cell Anatomy 0.000 description 10
- 238000012258 culturing Methods 0.000 description 10
- 239000000843 powder Substances 0.000 description 10
- XLYOFNOQVPJJNP-ZSJDYOACSA-N Heavy water Chemical compound [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- 230000003115 biocidal effect Effects 0.000 description 8
- 238000004128 high performance liquid chromatography Methods 0.000 description 8
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 8
- 239000008363 phosphate buffer Substances 0.000 description 8
- 208000035143 Bacterial infection Diseases 0.000 description 7
- 238000000862 absorption spectrum Methods 0.000 description 7
- 208000022362 bacterial infectious disease Diseases 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 238000001228 spectrum Methods 0.000 description 7
- 229920001817 Agar Polymers 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 6
- 229920005654 Sephadex Polymers 0.000 description 6
- 239000012507 Sephadex™ Substances 0.000 description 6
- 238000005273 aeration Methods 0.000 description 6
- 239000008272 agar Substances 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- IOLCXVTUBQKXJR-UHFFFAOYSA-M potassium bromide Chemical compound [K+].[Br-] IOLCXVTUBQKXJR-UHFFFAOYSA-M 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- 159000000000 sodium salts Chemical class 0.000 description 6
- 229940124597 therapeutic agent Drugs 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 241001552694 Rhizobacter Species 0.000 description 5
- 230000002378 acidificating effect Effects 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000006460 hydrolysis reaction Methods 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 5
- QNAYBMKLOCPYGJ-UHFFFAOYSA-N Alanine Chemical compound CC([NH3+])C([O-])=O QNAYBMKLOCPYGJ-UHFFFAOYSA-N 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 239000001888 Peptone Substances 0.000 description 4
- 108010080698 Peptones Proteins 0.000 description 4
- 241000589774 Pseudomonas sp. Species 0.000 description 4
- PXIPVTKHYLBLMZ-UHFFFAOYSA-N Sodium azide Chemical compound [Na+].[N-]=[N+]=[N-] PXIPVTKHYLBLMZ-UHFFFAOYSA-N 0.000 description 4
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 4
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 4
- 235000011130 ammonium sulphate Nutrition 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 238000004587 chromatography analysis Methods 0.000 description 4
- OPTASPLRGRRNAP-UHFFFAOYSA-N cytosine Chemical compound NC=1C=CNC(=O)N=1 OPTASPLRGRRNAP-UHFFFAOYSA-N 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 4
- 238000010828 elution Methods 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 230000012010 growth Effects 0.000 description 4
- UYTPUPDQBNUYGX-UHFFFAOYSA-N guanine Chemical compound O=C1NC(N)=NC2=C1N=CN2 UYTPUPDQBNUYGX-UHFFFAOYSA-N 0.000 description 4
- 239000000543 intermediate Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000019319 peptone Nutrition 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 3
- 102000016938 Catalase Human genes 0.000 description 3
- 108010053835 Catalase Proteins 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 241000124008 Mammalia Species 0.000 description 3
- 238000005481 NMR spectroscopy Methods 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 235000011114 ammonium hydroxide Nutrition 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 239000000969 carrier Substances 0.000 description 3
- 229940124587 cephalosporin Drugs 0.000 description 3
- 238000004440 column chromatography Methods 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000000921 elemental analysis Methods 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000004811 liquid chromatography Methods 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
- 235000019341 magnesium sulphate Nutrition 0.000 description 3
- 239000002808 molecular sieve Substances 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- 238000004809 thin layer chromatography Methods 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- OYIFNHCXNCRBQI-UHFFFAOYSA-N 2-aminoadipic acid Chemical compound OC(=O)C(N)CCCC(O)=O OYIFNHCXNCRBQI-UHFFFAOYSA-N 0.000 description 2
- FTOAOBMCPZCFFF-UHFFFAOYSA-N 5,5-diethylbarbituric acid Chemical compound CCC1(CC)C(=O)NC(=O)NC1=O FTOAOBMCPZCFFF-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- HOKIDJSKDBPKTQ-GLXFQSAKSA-N Cephalosporin C Natural products S1CC(COC(=O)C)=C(C(O)=O)N2C(=O)[C@@H](NC(=O)CCC[C@@H](N)C(O)=O)[C@@H]12 HOKIDJSKDBPKTQ-GLXFQSAKSA-N 0.000 description 2
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 2
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical class [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- BAVYZALUXZFZLV-UHFFFAOYSA-N Methylamine Chemical compound NC BAVYZALUXZFZLV-UHFFFAOYSA-N 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 102000004316 Oxidoreductases Human genes 0.000 description 2
- 108090000854 Oxidoreductases Proteins 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241001480014 Trigonopsis Species 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 238000005377 adsorption chromatography Methods 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 150000003863 ammonium salts Chemical class 0.000 description 2
- 239000003957 anion exchange resin Substances 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- HOKIDJSKDBPKTQ-GLXFQSAKSA-M cephalosporin C(1-) Chemical compound S1CC(COC(=O)C)=C(C([O-])=O)N2C(=O)[C@@H](NC(=O)CCC[C@@H]([NH3+])C([O-])=O)[C@@H]12 HOKIDJSKDBPKTQ-GLXFQSAKSA-M 0.000 description 2
- 150000001793 charged compounds Chemical class 0.000 description 2
- 229920001429 chelating resin Polymers 0.000 description 2
- 238000002983 circular dichroism Methods 0.000 description 2
- 229940104302 cytosine Drugs 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 210000003495 flagella Anatomy 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 238000004255 ion exchange chromatography Methods 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 229940035429 isobutyl alcohol Drugs 0.000 description 2
- 231100000053 low toxicity Toxicity 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 239000008057 potassium phosphate buffer Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 229940088417 precipitated calcium carbonate Drugs 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 238000004366 reverse phase liquid chromatography Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 230000002194 synthesizing effect Effects 0.000 description 2
- VDZOOKBUILJEDG-UHFFFAOYSA-M tetrabutylammonium hydroxide Chemical compound [OH-].CCCC[N+](CCCC)(CCCC)CCCC VDZOOKBUILJEDG-UHFFFAOYSA-M 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 238000001644 13C nuclear magnetic resonance spectroscopy Methods 0.000 description 1
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- UXFQFBNBSPQBJW-UHFFFAOYSA-N 2-amino-2-methylpropane-1,3-diol Chemical compound OCC(N)(C)CO UXFQFBNBSPQBJW-UHFFFAOYSA-N 0.000 description 1
- BFSVOASYOCHEOV-UHFFFAOYSA-N 2-diethylaminoethanol Chemical compound CCN(CC)CCO BFSVOASYOCHEOV-UHFFFAOYSA-N 0.000 description 1
- HPJMGUYYTCSKPC-UHFFFAOYSA-N 2-methylpropan-1-ol hydrate Chemical compound O.CC(C)CO HPJMGUYYTCSKPC-UHFFFAOYSA-N 0.000 description 1
- WTLKTXIHIHFSGU-UHFFFAOYSA-N 2-nitrosoguanidine Chemical compound NC(N)=NN=O WTLKTXIHIHFSGU-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241000186361 Actinobacteria <class> Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- BTBUEUYNUDRHOZ-UHFFFAOYSA-N Borate Chemical compound [O-]B([O-])[O-] BTBUEUYNUDRHOZ-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 238000007362 Burton trifluoromethylation reaction Methods 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 229940123748 Catalase inhibitor Drugs 0.000 description 1
- 229930186147 Cephalosporin Natural products 0.000 description 1
- LXWBXEWUSAABOA-UHFFFAOYSA-N Cephamycin-C Natural products S1CC(COC(N)=O)=C(C(O)=O)N2C(=O)C(OC)(NC(=O)CCCC(N)C(O)=O)C21 LXWBXEWUSAABOA-UHFFFAOYSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- OYIFNHCXNCRBQI-SCSAIBSYSA-N D-2-aminoadipic acid Chemical compound OC(=O)[C@H](N)CCCC(O)=O OYIFNHCXNCRBQI-SCSAIBSYSA-N 0.000 description 1
- 102000004674 D-amino-acid oxidase Human genes 0.000 description 1
- 108010003989 D-amino-acid oxidase Proteins 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- FFEARJCKVFRZRR-SCSAIBSYSA-N D-methionine Chemical compound CSCC[C@@H](N)C(O)=O FFEARJCKVFRZRR-SCSAIBSYSA-N 0.000 description 1
- 229930182818 D-methionine Natural products 0.000 description 1
- 239000004470 DL Methionine Substances 0.000 description 1
- XWCFYHBHOFBVIV-UHFFFAOYSA-N Deacetylcephalosporin C Natural products S1CC(CO)=C(C(O)=O)N2C(=O)C(NC(=O)CCCC(N)C(O)=O)C21 XWCFYHBHOFBVIV-UHFFFAOYSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 108090000204 Dipeptidase 1 Proteins 0.000 description 1
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 238000003794 Gram staining Methods 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 108010073038 Penicillin Amidase Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 241001480015 Trigonopsis variabilis Species 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 150000001540 azides Chemical class 0.000 description 1
- 229960002319 barbital Drugs 0.000 description 1
- 159000000009 barium salts Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 102000006635 beta-lactamase Human genes 0.000 description 1
- 125000003460 beta-lactamyl group Chemical group 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 150000001780 cephalosporins Chemical class 0.000 description 1
- LXWBXEWUSAABOA-VXSYNFHWSA-N cephamycin C Chemical compound S1CC(COC(N)=O)=C(C(O)=O)N2C(=O)[C@@](OC)(NC(=O)CCC[C@@H](N)C(O)=O)[C@H]21 LXWBXEWUSAABOA-VXSYNFHWSA-N 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000001142 circular dichroism spectrum Methods 0.000 description 1
- 229940125904 compound 1 Drugs 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- XWCFYHBHOFBVIV-JWKOBGCHSA-N deacetylcephalosporin C Chemical compound S1CC(CO)=C(C(O)=O)N2C(=O)[C@@H](NC(=O)CCC[C@@H](N)C(O)=O)[C@H]21 XWCFYHBHOFBVIV-JWKOBGCHSA-N 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 231100000517 death Toxicity 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 150000005332 diethylamines Chemical class 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- YWEUIGNSBFLMFL-UHFFFAOYSA-N diphosphonate Chemical compound O=P(=O)OP(=O)=O YWEUIGNSBFLMFL-UHFFFAOYSA-N 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 239000012156 elution solvent Substances 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 230000028564 filamentous growth Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000010439 graphite Substances 0.000 description 1
- 229910002804 graphite Inorganic materials 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229940046892 lead acetate Drugs 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 229910003002 lithium salt Inorganic materials 0.000 description 1
- 159000000002 lithium salts Chemical class 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000006109 methionine Nutrition 0.000 description 1
- CEQFOVLGLXCDCX-WUKNDPDISA-N methyl red Chemical compound C1=CC(N(C)C)=CC=C1\N=N\C1=CC=CC=C1C(O)=O CEQFOVLGLXCDCX-WUKNDPDISA-N 0.000 description 1
- 150000003956 methylamines Chemical class 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 239000006916 nutrient agar Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- DLYUQMMRRRQYAE-UHFFFAOYSA-N phosphorus pentoxide Inorganic materials O1P(O2)(=O)OP3(=O)OP1(=O)OP2(=O)O3 DLYUQMMRRRQYAE-UHFFFAOYSA-N 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 229920003124 powdered cellulose Polymers 0.000 description 1
- 235000019814 powdered cellulose Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002953 preparative HPLC Methods 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- KCXFHTAICRTXLI-UHFFFAOYSA-N propane-1-sulfonic acid Chemical compound CCCS(O)(=O)=O KCXFHTAICRTXLI-UHFFFAOYSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000003222 pyridines Chemical class 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
- 235000019345 sodium thiosulphate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- DZLFLBLQUQXARW-UHFFFAOYSA-N tetrabutylammonium Chemical class CCCC[N+](CCCC)(CCCC)CCCC DZLFLBLQUQXARW-UHFFFAOYSA-N 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960000344 thiamine hydrochloride Drugs 0.000 description 1
- 235000019190 thiamine hydrochloride Nutrition 0.000 description 1
- 239000011747 thiamine hydrochloride Substances 0.000 description 1
- MPSUGQWRVNRJEE-UHFFFAOYSA-N triazol-1-amine Chemical compound NN1C=CN=N1 MPSUGQWRVNRJEE-UHFFFAOYSA-N 0.000 description 1
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical class CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 1
- 238000002525 ultrasonication Methods 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cephalosporin Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Description
産業上の利用分野
本発明は、細菌感染症の治療剤として有用であ
り、また種々のセフエム化合物を合成するための
原料化合物として有用な7−ホルミルアミノ−セ
フエム化合物およびその製造法に関する。
従来の技術
カビの産生するセフアロスポリンC同族体およ
び放線菌の産生するセフアマイシンC同族体は、
微生物のD−アミノ酸酸化酵素およびセフアロス
ポリン・アシラーゼによつて、それぞれ相当する
7−アミノ−セフエム化合物あるいは77−メトキ
シ−7−アミノ−セフエム化合物に変換されるこ
とが知られている。しかし細菌の産生する新規セ
フエム化合物から得られた7−ホルミルアミノ−
セフエム化合物からの微生物による7−ホルミル
アミノ−7−アミノ−セフエム化合物の製造法は
知られていない。
発明が解決しようとする問題点
7−ホルミルアミノ−デアセチルセフアロスポ
リンCを7−ホルミルアミノ−7−アミノ−セフ
エム化合物に変換することができれば、該目的物
を原料化合物として用いて、種々の7−ホルミル
アミノ−セフエム化合物を製造することができる
こととなる。
問題点を解決するための手段
本発明者らは、7−ホルミルアミノ−デアセチ
ルセフアロスポリンCを7−ホルミルアミノ−7
−アミノ−セフエム化合物に微生物を用いて変換
する方法につき種々検討したところ、7−ホルミ
ルアミノ−デアセチルセフアロスポリンCをトリ
ゴノブシス属菌により7−ホルミルアミノ−7−
グルタリールアミノ−セフエム化合物に変換で
き、ここで得られた化合物は新規化合物であるこ
と、さらにこの化合物をシユードモナス属菌を用
いて7−ホルミルアミノ−7−アミノ−セフエム
化合物に変換することができ、このようにして得
られた化合物は新規化合物であることを知り、こ
れらの知見に基づいてさらに研究した結果、本発
明を完成した。
本発明は、(1) 一般式
〔式中、Rは水素またはHOOC−(CH2)3−CO
−基を示す。〕で表わされる化合物またはその塩、
(2) 式
で表わされる化合物またはその塩に、該化合物の
7位のHOOC−(CH2)3−CO−NH−基をNH2−
基に変換する能力を有するシユードモナス
(Pseudomonas)属に属する微生物の培養物また
はその処理物を接触させることを特徴とする式
で表わされる化合物またはその塩の製造法、およ
び(3) 式
で表わされる化合物またはその塩に、該化合物の
7位の
INDUSTRIAL APPLICATION FIELD The present invention relates to a 7-formylamino-cephem compound that is useful as a therapeutic agent for bacterial infections and as a raw material compound for synthesizing various cefem compounds, and a method for producing the same. Prior Art Cephalosporin C homologues produced by fungi and cephamycin C homologues produced by actinomycetes are
It is known that it is converted into the corresponding 7-amino-cephem compound or 77-methoxy-7-amino-cepheme compound, respectively, by D-amino acid oxidase and cephalosporin acylase of microorganisms. However, 7-formylamino-
There is no known method for producing 7-formylamino-7-amino-cephem compounds from cefem compounds using microorganisms. Problems to be Solved by the Invention If 7-formylamino-deacetylcephalosporin C can be converted into a 7-formylamino-7-amino-cephalosporin compound, various compounds can be produced using the target compound as a raw material compound. This means that a 7-formylamino-cephem compound can be produced. Means for Solving the Problems The present inventors have discovered that 7-formylamino-deacetylcephalosporin C is a 7-formylamino-7
After conducting various studies on methods for converting 7-formylamino-deacetylcephalosporin C into -amino-cephalosporin compounds using microorganisms, we found that 7-formylamino-deacetylcephalosporin C was converted into 7-formylamino-7-
The compound obtained here is a new compound, and furthermore, this compound can be converted to a 7-formylamino-7-amino-cephem compound using Pseudomonas bacteria. It was discovered that the compound thus obtained was a new compound, and as a result of further research based on these findings, the present invention was completed. The present invention provides (1) general formula [Wherein, R is hydrogen or HOOC-( CH2 ) 3 -CO
- indicates a group. ] or its salt,
(2) Equation The HOOC-(CH 2 ) 3 -CO-NH- group at the 7-position of the compound or its salt is replaced with NH 2 -
A formula characterized by contacting a culture of a microorganism belonging to the genus Pseudomonas or a processed product thereof having the ability to convert into A method for producing a compound represented by or a salt thereof, and formula (3) In the compound represented by or its salt, the 7th position of the compound is
【式】基を
HOOC−(CH2)3−CO−NH−基に変換する能力
を有するトリゴノブシス(Trigonopsis)属に属
する微生物の培養物またはその処理物を接触させ
ることを特徴とする式
で表わされる化合物またはその塩の製造法であ
る。
本発明の化合物()を化合物(−2)に変
換する工程において用いられる微生物としては、
トリゴノブシス属に属し、化合物()を化合物
(−2)に変換する能力を有する微生物であれ
ば、いずれをも用いることができる。該微生物と
してはたとえばトリゴノブシス・バリアビリス
(Trigonopsis variabilis)が挙げられ、その具体
例としては、たとえば、トリゴノブシス・バリア
ビリスIFO 0670、IFO 0755株が挙げられる。
上記IFO番号の付されている微生物は、財団法
人発酵研究所(IFO)に寄託され、同研究所発行
のリスト・オブ・カルチヤーズ1984年第7版
(Institute For Fermentation,Osaka List of
Cultures 1984 seventh edition)に掲載されて
いる。以下に、IFOの寄託日を示す。[Formula] A formula characterized by contacting a culture of a microorganism belonging to the genus Trigonopsis or a treated product thereof, which has the ability to convert a group into a HOOC-(CH 2 ) 3 -CO-NH- group. This is a method for producing a compound represented by or a salt thereof. The microorganisms used in the step of converting the compound () of the present invention into compound (-2) include:
Any microorganism that belongs to the genus Trigonobsis and has the ability to convert compound () to compound (-2) can be used. Examples of the microorganism include Trigonopsis variabilis, and specific examples thereof include Trigonobsis variabilis IFO 0670 and IFO 0755 strains. The microorganisms with the above IFO numbers have been deposited with the Institute for Fermentation (IFO), and are included in the Institute For Fermentation, Osaka List of Cultures, 1984, 7th edition published by the Institute.
Cultures 1984 seventh edition). The IFO deposit dates are shown below.
【表】
トリゴノブシス・バリアビリスの菌学的性質
は、イースツ;ア・タキソノミツク・スタデイ
(Yeasts;A Taxonomic Study)1970年第2
版、第1353〜1357頁、編集者J,Lodder,
North Holland Prb Corporation発行に記載の
それと同一である。
本発明の化合物(−2)を化合物(−1)
に変換する工程において用いられる微生物として
は、シユードモナス属に属し、化合物(−2)
を化合物(−1)に変換する能力を有する微生
物であれば、いずれをも用いることができる。該
微生物の具体例としては、たとえば兵庫県福知山
市の土壌より分離されたシユードモナス・エスピ
ー(Pseudomonas sp.)UK−2221株が挙げられ
る。
上記UK−2221株の菌学的性質は、次のとおり
である。
(a) 形態
肉汁寒天斜面上で24℃、5日間培養後の観察で
は、細胞は直径0.5〜1.0μm、長さ0.8〜2.0μmの桿
状で、鞭毛による運動性が認められる。鞭毛は極
単毛である。胞子を形成しない。またグラム染色
は陰性で、抗酸性を示さない。
(b) 各種培地上での生育状態
、24℃で培養し、1ないし14日間にわたつて観察
した。
肉汁寒天平板培養:コロニーは無色、円形、
表面は凸円状、周縁は全縁状で光沢がある。拡
散性色素を生成しない。
肉汁寒天斜面培養:生育中程度、光沢のある
糸状の生育を示し、無色、拡散性色素を生成し
ない。
肉汁液体培養:混濁状に弱く生育し、沈澱も
認められるが、菌膜は形成しない。
肉汁ゼラチン穿刺培養:弱い生育を示す。液
化しない。
リトマス・ミルク:リトマスの還元能は認め
られない。ペプトン化活性も認められない。
(c) 生理的性質
硝酸塩の還元:−
脱窒反応:−
MR(メチルレツド)テスト:−
VP(フオーゲス・プロスカウエル)テスト:
−
インドールの生成:−
硫化水素の生成(酢酸鉛紙):−
デンプンの加水分解:−
クエン酸の利用(コーゼル、クリステンセン
およびシモンズの各培地):+(シモンズでは
−)
無機窒素源の利用
硝酸カリウム:+
硫酸アンモニウム:+
色素の生成(キングA,Bおよびマンニツト
酵母エキス寒天の各培地):拡散性色素の生成
は認められない。
キングA培地:グリセリン10g、ペプトン20
g、塩化マグネシウム1.4g、硫酸アンモニウ
ム10g、寒天15g、蒸留水1000ml、PH7.2
キングB培地:グリセリン10g、ペプトン20
g、リン酸一水素カリウム1.5g、硫酸マグネ
シウム1.5g、寒天15g、PH7.2
ウレアーゼ:+
オキシダーゼ:+(弱い)
カタラーゼ:+
生育の範囲
PH:PH4.3〜7.0で生育するが、最適PHは5.0
〜6.0。
温度:14〜32℃で生育するが最適温度は18
〜26℃
酸素に対する態度:絶対好気性。
O−F(オキシダテイブ−フアーメンタテ
イブ)テスト〔シユー・・レイフソン
(Hugh・Leifson)法〕:非分解型。
糖からの酸およびガスの生成:[Table] The mycological properties of Trigonobsis variabilis are listed in Yeasts; A Taxonomic Study, 1970, No. 2.
Edition, pp. 1353-1357, editor J. Lodder.
Same as that published by North Holland Prb Corporation. The compound (-2) of the present invention is converted into the compound (-1)
The microorganism used in the process of converting the compound (-2) belongs to the genus Pseudomonas.
Any microorganism can be used as long as it has the ability to convert into compound (-1). A specific example of the microorganism is Pseudomonas sp. UK-2221 strain isolated from the soil of Fukuchiyama City, Hyogo Prefecture. The mycological properties of the UK-2221 strain are as follows. (a) Morphology When observed after culturing on a broth agar slant for 5 days at 24°C, the cells were rod-shaped with a diameter of 0.5 to 1.0 μm and a length of 0.8 to 2.0 μm, and motility by flagella was observed. The flagellum is extremely simple. Does not form spores. In addition, Gram staining is negative and does not show acid-fast properties. (b) Growth status on various media, cultured at 24°C and observed over 1 to 14 days. Broth agar plate culture: Colonies are colorless, round,
The surface is convex and circular, and the periphery is glossy. Does not produce diffusible dyes. Broth agar slant culture: Medium growth, shiny filamentous growth, colorless, and does not produce diffusible pigment. Meat juice liquid culture: Grows weakly in a turbid manner, and precipitates are also observed, but no bacterial membrane is formed. Meat juice gelatin puncture culture: Shows weak growth. Does not liquefy. Litmus milk: The reducing ability of litmus is not recognized. No peptonization activity was observed either. (c) Physiological properties Nitrate reduction: - Denitrification reaction: - MR (methyl red) test: - VP (Vouges-Proskauer) test:
- Production of indole: - Production of hydrogen sulfide (lead acetate paper): - Hydrolysis of starch: - Utilization of citric acid (Kozel, Christensen and Simmons media): + (- in Simmons) Utilization of inorganic nitrogen sources Potassium nitrate :+ Ammonium sulfate:+ Pigment production (King A, B and Mannito yeast extract agar media): Diffusible pigment production was not observed. King A medium: 10g glycerin, 20g peptone
g, magnesium chloride 1.4g, ammonium sulfate 10g, agar 15g, distilled water 1000ml, PH7.2 King B medium: glycerin 10g, peptone 20
g, potassium monohydrogen phosphate 1.5g, magnesium sulfate 1.5g, agar 15g, PH7.2 Urease: + Oxidase: + (weak) Catalase: + Growth range PH: Grows between PH4.3 and 7.0, but the optimum pH is is 5.0
~6.0. Temperature: Grows at 14-32℃, but the optimum temperature is 18℃
~26℃ Attitude towards oxygen: absolutely aerobic. O-F (oxidative-fermentative) test (Hugh Leifson method): Non-degradable. Production of acids and gases from sugars:
【表】
DNAのGC(グアニン+シトシン)含量:
68.3±1.5%
以上の菌学的諸性状を有するUK−2221株を、
バージーズ・マニユアル・オブ・デターミネイテ
イブ・バクテリオロジー第8版およびインターナ
シヨナル・ジヤーナル・オブ・システマテイツ
ク・バクテリオロジー第30巻225〜420頁1980年)
および同誌バリデーシヨン・リスト(Validation
list)に記載の種と照合すると、UK−2221株は、
グラム陰性桿菌で、胞子を形成せず、単極毛によ
つて運動する性質および、絶対好気性であるこ
と、カタラーゼ陽性、O−Fテストが非分解型で
あること、DNAのGC(グアニン+シトシン)含
量が68.3±1.5%であることなどから、シユード
モナス(Pseudomonas)属に属すると考えられ、
本菌をシユードモナス・エスピー
(Pseudomonas sp)UK−2221と呼称することに
した。
上記シユードモナス・エスピーUK−2221株
は、昭和59年(1984年)8月31日に財団法人発酵
研究所(IFO)に受託番号IFO14366として寄託
され、また本微生物は、昭和59年(1984年)9月
7日に通商産業省工業技術院微生物工業技術研究
所(FRI)に受託番号FERM P−7836として寄
託され、該寄託はブダペスト条約に基づく寄託に
切替えらて、受託番号FERM BP−637として同
研究所(FRI)に保管されている。
本発明方法に用いられるトリゴノブシス属菌、
シユードモナス属菌は一般にその性状が変化しや
すく、たとえば紫外線、X線、化学薬品(例、ニ
トロソグアニジン、エチルメタンスルホン酸)な
どを用いる人工変異手段で容易に変異しうるもの
であるが、どの様な変異株であつても、本発明方
法の変換能を有するものはすべて本発明方法に使
用することができる。
本発明方法で用いられる「培養物」とは、本発
明方法において用いられる微生物を培養して得ら
れたものをいう。
上記微生物の培養に用いられる培地は、該菌株
が利用し得る栄養源を含むものなら、液状でも固
状でもよいが、大量のものを得るときには液体培
地を用いるのが好ましい。
該培地には、上記微生物が同化し得る炭素源、
消化し得る窒素源、無機物質、微量栄養素等が適
宜配合される。炭素源としては、たとえばグルコ
ース、麦芽糖、乳糖、廃糖蜜、油脂類(例 大豆
油、オリーブ油など)、有機酸類(例、クエン酸、
コハク酸、グルコン酸など)など菌が資化しうる
ものが適宜用いられる。窒素源としては、たとえ
ば大豆粉、棉実粉、コーン・ステイープ・リカ
ー、乾燥酵母、酵母エキス、肉エキス、ペプト
ン、尿素、硫酸アンモニウム、硝酸アンモニウ
ム、塩化アンモニウム、リン酸アンモニウムなど
の有機窒素化合物や無機窒素化合物が利用でき
る。また、無機塩としては、たとえば塩化ナトリ
ウム、塩化カリウム、炭酸カルシウム、硫酸マグ
ネシウム、リン酸一カリウム、リン酸二ナトリウ
ムなどの通常微生物の培養に必要な無機塩類が単
独もしくは適宜、組合せて使用される。また、ト
リゴノプシス属菌の培養に用いる培地には、D−
アミノ酸酸化酵素の活性を誘導する目的で、D−
アラニン、D−メチオニンなどのD型アミノ酸あ
るいはD−α−アミノアジピン酸を培地に添加し
てもよい。
培養の手段は静置培養でも、振盪培養あるいは
通気撹拌培養法等の手段を用いてもよい。大量の
処理には、いわゆる深部通気撹拌培養によるのが
望ましい。
トリゴノブシス属菌の培養の条件は培地の状
態、組成、菌株の種類、培養の手段等によつて一
定しないのは当然であるが、それらは通常約20℃
〜45℃の温度、さらに好ましくは約24〜37℃の温
度で、培地のPHは約6〜9に、さらに好ましくは
約6〜8に調整される。培養時間は、約24〜144
時間、さらに好ましくは約24〜120時間である。
シユードモナス属菌の培養の条件は培地の状
態、組成、菌株の種類、培養の手段等によつて一
定しないのは当然であるが、それらは通常約20℃
〜45℃の温度、さらに好ましくは約24〜37℃の温
度で、培地のPHは約6〜9に、さらに好ましくは
約6〜8に調整される。培養時間は、約24〜168
時間である。
本発明で用いられる「処理物」とは、上記で得
られる培養物を物理化学的処理たとえばろ過、遠
心分離、超音波処理、フレンチプレス処理、浸透
圧シヨツク法、凍結、・融解法、アルミナ磨砕、
溶菌酵素処理、界面活性剤または有機溶媒処理な
どで得た菌体あるいは本発明方法の反応に関与す
る酵素を含む菌体破砕物をいう。また公知の方法
で精製して得られる該酵素または公知の方法で固
定化した菌体または該酵素も用いることも出来
る。
化合物()と上記微生物の培養物またはその
処理物とを接触させて行なう反応における反応液
中の化合物()の濃度は、約0.5〜20mg/ml、
さらに好ましくは約5〜10mg/mlである。微生物
の量は、湿菌体重量で、約0.1〜1g/ml、さら
に好ましくは約0.1〜0.3g/mlである。処理物を
用いる場合の処理物の濃度は、それを得た湿菌体
の重量から計算される。反応液のPHは、約6〜10
に、さらに好ましくは約7.5〜8.5に調整される。
反応温度は約15〜40℃、さらに好ましくは約15〜
37℃である。反応時間は約4〜48時間、さらに好
ましくは約8〜16時間である。
該反応は、静止下でも、振とう、通気または撹
拌の条件下でもよく、特に振とう、通気または撹
拌するのが良い。
目的とする化合物(−2)を収率良く得るに
は、反応液中にカタラーゼ阻害剤を加えることに
より目的を達することができる。カタラーゼ阻害
剤としては、例えば、アジ化ナトリウムなどの無
機アジド類、アスコルビン酸、3−アミノ−1,
2,3−トリアゾールなどが用いられる。反応の
進行、終了の確認は、大腸菌に対する抗菌性の消
失あるいは、薄層クロマトグラフイーあるいは高
速液体クロマトグラフイー(HPLC)によつて行
なわれる。反応終了後、反応液を遠心分離して、
菌体などを除去し、上清から分離精製を行ない目
的物化合物(−2)を得る。
もちろん、該微生物を培地に培養する際に、化
合物()を培地に添加することによつて、本発
明方法を行なつてもよい。この場合の化合物
()の添加量は、約1〜20mg/ml、さらに好ま
しくは約2〜10mg/mlである。また、培養温度、
培地のPH、培養時間は、前記した培養におけるそ
れらと同様である。
該反応工程においては、化合物()の
[Table] DNA GC (guanine + cytosine) content:
UK-2221 strain with mycological properties of 68.3±1.5% or more,
Bergey's Manual of Determinative Bacteriology, 8th Edition and International Journal of Systematic Bacteriology, Vol. 30, pp. 225-420, 1980)
and the magazine's validation list.
When compared with the species listed in the list), the UK-2221 strain is
It is a Gram-negative bacillus, does not form spores, is motile by monopolar hairs, is absolutely aerobic, is catalase positive, has a non-degradable O-F test, and has DNA GC (guanine + It is thought to belong to the genus Pseudomonas, as the cytosine content is 68.3 ± 1.5%.
This bacterium was designated as Pseudomonas sp. UK-2221. The above Pseudomonas sp. UK-2221 strain was deposited with the Fermentation Research Institute (IFO) on August 31, 1984 under accession number IFO14366, and this microorganism was On September 7, it was deposited with the Microbial Research Institute (FRI), Agency of Industrial Science and Technology, Ministry of International Trade and Industry, under the accession number FERM P-7836, and the deposit was changed to a deposit under the Budapest Treaty, and the deposit was transferred under the accession number FERM BP-637. It is stored at the same research institute (FRI). Trigonobsis bacteria used in the method of the present invention,
Bacteria of the genus Pseudomonas are generally susceptible to changes in their properties, and can be easily mutated by artificial mutagenesis methods using, for example, ultraviolet rays, X-rays, or chemicals (e.g., nitrosoguanidine, ethyl methanesulfonic acid). Any mutant strain that has the conversion ability of the method of the present invention can be used in the method of the present invention. The "culture" used in the method of the present invention refers to one obtained by culturing the microorganisms used in the method of the present invention. The medium used for culturing the above-mentioned microorganisms may be either liquid or solid as long as it contains a nutrient source that can be used by the microorganism, but it is preferable to use a liquid medium when a large amount is to be obtained. The medium contains a carbon source that can be assimilated by the microorganism,
Digestible nitrogen sources, inorganic substances, micronutrients, etc. are appropriately blended. Examples of carbon sources include glucose, maltose, lactose, blackstrap molasses, oils and fats (e.g. soybean oil, olive oil, etc.), organic acids (e.g. citric acid,
Succinic acid, gluconic acid, etc.) that can be assimilated by bacteria are used as appropriate. Examples of nitrogen sources include organic and inorganic nitrogen compounds such as soy flour, cotton flour, corn staple liquor, dried yeast, yeast extract, meat extract, peptone, urea, ammonium sulfate, ammonium nitrate, ammonium chloride, and ammonium phosphate. compounds are available. In addition, as the inorganic salt, for example, inorganic salts necessary for culturing microorganisms, such as sodium chloride, potassium chloride, calcium carbonate, magnesium sulfate, monopotassium phosphate, and disodium phosphate, are used alone or in appropriate combinations. . In addition, the medium used for culturing Trigonopsis bacteria contains D-
For the purpose of inducing the activity of amino acid oxidase, D-
D-type amino acids such as alanine and D-methionine or D-α-aminoadipic acid may be added to the medium. The culturing method may be static culture, shaking culture, or aeration/agitation culture. For large-scale treatment, it is desirable to use so-called deep aeration agitation culture. It goes without saying that the conditions for culturing Trigonobcis bacteria vary depending on the condition and composition of the medium, the type of strain, the means of cultivation, etc., but they are usually around 20°C.
At a temperature of -45°C, more preferably about 24-37°C, the pH of the medium is adjusted to about 6-9, more preferably about 6-8. Culture time is approximately 24 to 144
time, more preferably about 24 to 120 hours. It goes without saying that the conditions for culturing Pseudomonas bacteria vary depending on the state and composition of the medium, the type of strain, the means of cultivation, etc., but they are usually around 20°C.
At a temperature of -45°C, more preferably about 24-37°C, the pH of the medium is adjusted to about 6-9, more preferably about 6-8. Culture time is approximately 24~168
It's time. The "processed product" used in the present invention refers to the culture obtained as described above, subjected to physicochemical treatments such as filtration, centrifugation, ultrasonication, French press treatment, osmotic shock method, freezing, thawing, alumina polishing, etc. Break,
It refers to bacterial cells obtained by lytic enzyme treatment, surfactant or organic solvent treatment, or crushed bacterial cells containing enzymes involved in the reaction of the method of the present invention. Furthermore, the enzyme obtained by purification by a known method or the bacterial cells or the enzyme immobilized by a known method can also be used. The concentration of compound () in the reaction solution in the reaction carried out by bringing the compound () into contact with the culture of the above-mentioned microorganism or its treated product is approximately 0.5 to 20 mg/ml,
More preferably, it is about 5 to 10 mg/ml. The amount of microorganisms is about 0.1 to 1 g/ml, more preferably about 0.1 to 0.3 g/ml in terms of wet bacterial weight. When using a treated product, the concentration of the treated product is calculated from the weight of the wet bacterial cells obtained. The pH of the reaction solution is approximately 6 to 10.
, more preferably about 7.5 to 8.5.
The reaction temperature is about 15-40℃, more preferably about 15-40℃
It is 37℃. The reaction time is about 4 to 48 hours, more preferably about 8 to 16 hours. The reaction may be carried out under static conditions or under conditions of shaking, aeration or stirring, preferably shaking, aeration or stirring. In order to obtain the target compound (-2) in good yield, the objective can be achieved by adding a catalase inhibitor to the reaction solution. Examples of catalase inhibitors include inorganic azides such as sodium azide, ascorbic acid, 3-amino-1,
2,3-triazole and the like are used. The progress and completion of the reaction is confirmed by checking the disappearance of antibacterial properties against E. coli, thin layer chromatography, or high performance liquid chromatography (HPLC). After the reaction is complete, the reaction solution is centrifuged and
The bacterial cells and the like are removed, and the supernatant is separated and purified to obtain the target compound (-2). Of course, the method of the present invention may be carried out by adding the compound () to the medium when culturing the microorganism in the medium. In this case, the amount of compound () added is about 1 to 20 mg/ml, more preferably about 2 to 10 mg/ml. In addition, culture temperature,
The pH of the medium and the culture time are the same as those in the culture described above. In the reaction step, the compound ()
【式】基は、一旦
HOOC−CO−(CH2)3−CO−NH−基に変換さ
れるが、該基は引き続きHOOC−(CH2)3−CO−
NH−基に変換され、化合物(−2)が生成さ
れる。
化合物(−2)と上記微生物の培養物または
その処理物とを接触させて行なう反応における反
応液中の化合物(−2)の濃度は、約2〜20
mg/ml、さらに好ましくは約4〜10mg/mlであ
る。微生物の量は、湿菌体重量で約0.1〜1g/
ml、さらに好ましくは約0.1〜0.3g/mlである。
処理物を用いる場合の処理物の濃度は、それを得
た湿菌体の重量から計算される。反応液のPHは、
約6〜10に、さらに好ましくは約6.5〜7.5に調整
される。反応温度は約15〜40℃、さらに好ましく
は約15〜37℃である。反応時間は約4〜66時間、
さらに好ましくは約16〜54時間である。
該反応は、静止下でも、振とう、通気または撹
拌の条件下でもよく、特に振とう、通気または撹
拌するのが良い。
該反応は、化合物(−2)を培地に添加し、
本発明方法に用いる微生物を該倍地で培養するこ
とにより行なつてもよい。この場合の化合物(
−2)の添加量は、約2〜20mg/ml、さらに好ま
しくは、約4〜10mg/mlである。また、培養温
度、培地のPH、培養時間は、前記した培養におけ
るそれらと同様である。
反応液から化合物(−2)あるいは化合物
(−1)を単離するには、一般に水溶性酸性物
質を単離する際に用いられる手段が適宜組み合せ
て用いられる。すなわち種々の担体による吸着ク
ロマトグラフイー、イオン交換体によるイオン交
換クロマトグラフイー、分子ふるいクロマトグラ
フイー、逆層系液体クロマトグラフイーあるいは
減圧濃縮、凍結乾燥などの手段が単独あるいは任
意の順序に組み合せて、または反復して用いられ
る。担体としては活性炭、吸着性樹脂、陰イオン
交換樹脂(アニオン型)、粉末セルロースなどが
用いられ、あるいは分子ふるいなどの性質を持つ
た担体も用いられる。溶出溶媒は担体の種類によ
つて異なるがたとえば水溶性有機溶媒、アセト
ン、メタノール、エタノール、プロパノール、ブ
タノール、イソプロパノール、イソブタノールな
どの含水溶液、あるいは酸、アルカリ、緩衝液も
しくは無機あるいは有機塩の水溶液などが用いら
れる。
さらにその例を詳しく述べるならば、反応終了
後反応液をPH約6〜7付近に調整し、当該物質が
酸性物質であるため、反応液をアニオン交換樹脂
〔アンバーライトIRA−68,402,410(ローム・ア
ンド・ハース社製、米国)、ダウエツクス−1(ダ
ウ・アンド・ケミカル社製、米国)、ダイヤイオ
ンSA−21C(三菱化成工業株式会社製)〕などの
Cl-またはACO-型の担体中を通過させ、宏生物
質を吸着せしめる。吸着した当該物質の溶出液に
は食塩水または緩衝液を用い有効物質を溶出す
る。溶出液の脱塩には溶出液を中性ないし微酸性
とし活性炭(武田薬品工業株式会社製)クロマト
グラフイーを行い、含水アルコールなどで溶出す
る。
次に有効物質を含む溶出液を減圧下低温で濃縮
し、濃縮液をDEAEまたはQAEセフアデツクス
(フアルマシア社製、スエーデン)のCl-型樹脂中
を通過させ、抗生物質を吸着せしめる。吸着され
た抗生物質は希食塩水で溶出分画される。有効画
分を高速液体クロマトグラフイーで検出し、集め
て活性炭クロマトグラフイーに付し、脱塩する。
溶出液を濃縮し、濃縮液を凍結乾燥する。乾燥
粉末中にアセトンを加え、得られた沈殿を取す
る。
なお、上記化合物()および化合物()
は、常套手段により、塩を形成されてもよく、そ
の塩としては、細菌感染症の治療剤などの医薬と
して用いる場合には、薬理学的に許容され得る塩
たとえば、リチウム塩、ナトリウム塩、バリウム
塩、カルシウム塩、マグネシウム塩などが挙げら
れ、合成中間体として用いる場合には、上記の塩
の外、たとえばアンモニウム塩、メチルアミン
塩、ジエチルアミン塩、トリメチルアミン塩、テ
トラブチルアンモニウム塩、ピリジン塩などが挙
げられる。
このようにして得られた化合物の塩を、自体公
知の手段を用いて、他の塩に変換することもでき
る。たとえば得られた塩を水に溶かし、希塩酸な
どで冷却下PH約2〜3に調整する。水溶液を直ち
に所望する塩を生成せしめるための希アルカリ水
溶液たとえば水酸化ナトリウム、水酸化カルシウ
ム、メチルアミン、水酸化テトラブチルアンモニ
ウムなどを含む水溶液PH約7〜8に調整し、該水
溶液を活性炭のクロマトグラフイーに付し、無機
あるいは有機塩を水で洗滌後、抗生物質の塩を溶
出せしめる。
後述の実施例1で得られた化合物(−2)の
ジナトリウム塩の物理化学的性状はつぎのとおり
である。
(1) 外観:白色粉末
(2) 分子量:SIMS法による分子イオンピークは
m/z432(M+H)+に認められる。
(3) 元素分析値:(40℃、8時間減圧下乾燥)
実測値 計算値
C 38.06 38.19
H 3.81 3.66
N 9.97 9.54
O 30.88
S 7.68 7.28
Na 10.44
(4) 分子式:C14H15N3O8SNa20.5H2O
(5) 紫外部吸収スペクトル(水中):極大値:
259nm(E1%
1cm=224)
(6) 赤外部吸収スペクトル(KBr):主な波数
(cm-1)、第1図
3400,3230,3010,1775,1700,1690,1610,
1580,1410,1305,1240,1150,1065,1045,
1000,850,800,710,515
(7) 核磁気共鳴(PMR)スペクトル:100MHz、
重水中、δppm J(H2)
1.75−2.15 2H,m
2.15−2.55 4H,m
3.38 1H,d,J=18
3.70 1H,d,J=18
4.27 2H,s,
5.39 1H,s,
8.21 1H,s,
(8) 高速液体クロマトグラフイー:ウオーターズ
社(米国)製Model 6000A/660/440
カラム:YMC−Pack A−312(山村化学研究
所製)
移動相:0.01M燐酸緩衝液(PH6.3)、2ml/
min
検出:254nm
Rt=3.1min.
後述の実施例2で得られた化合物(−1)の
物理化学的性状はつぎのとおりである。
(1) 外観:白色粉末
(2) 分子量:SIMS法による分子イオンピークは
m/z 296(M+Na)+に認められる。
(3) 分子式{C9H11N3O5S(273)
(4) 紫外部吸収スペクトル(水中):極大値;
259nm(E1%
1cm=365)
(5) 円二色性スペクトル(水中):〔θ〕H 2 O 229−
33300±5000および〔θ〕H 2 O 260+32400±5000
(6) 赤外部吸収スペクトル:主な波数(cm-1)、
第2図
3400,2980,1760,1680,1600,1510,1410,
1380,1290,1240,1180,1140,1070,1040,
1000,860,790,700,500
(7) 核磁気共鳴(PMR)スペクトル:400MH2、
重水中、δppm J(H2)、
3.43 1H,d,J=17.6
3.65 1H,d,J=17.6
4.21 1H,d,J=12.9
4.25 1H,d,J=12.9
5.19 1H,s
8.17 1H,s
(8) 高速液体クロマトグラフイー:日立製作所製
Model638−50
カラム:YMC−PaCk A−312
移動相:0.01M燐酸緩衝液(PH6.3)、2ml/
min
検出:254nm
Rt=3.0min
本発明方法の原料である化合物()は、たと
えばリゾバクター属菌の培養により、抗生物質
TAN−5474(あるいは単にTAN−547Aと称する
こともある。)を生成蓄積せしめこれを採取し、
次いでこれを加水分解反応に付すことにより得る
ことができる。
上記リゾバクター属に属する抗生物質TAN−
547A生産菌の例としては、たとえば土壌から採
取された新菌種に属するリゾバクター・ラクタム
ゲヌスYK−90株が挙げられる。該リゾバクタ
ー・ラクタムゲヌスYK−90株は、昭和58年
(1983年)9月14日に財団法人発酵研究所(IFO)
に受託番号IFO 14288として寄託されている。ま
た本微生物は、昭和58年(1983年)9月19日に通
商産業省工業技術院微生物工業技術研究所
(FRI)に受託番号FERMP−7247として寄託さ
れ、該寄託はブダベスト条約に基づく寄託に切換
えられて、受託番号FERM BP−575として同研
究所(FRI)に保管されている。
上記抗生物質TAN−547Aは、以下の構造式で
示される。
化合物()は、たとえば上記で得られた抗生
物質TAN−547Aを加水分解反応に付すことによ
り製造することができる。該加水分解反応は、
TAN−547Aをアルカリ性の下で処理することに
より行なわれる。アルカリ性としは、PHが約7な
いし11、さらに好ましくは約9ないし9.7に調整
された水溶液に、原料化合物TAN−547Aを添加
し、処理される。
該水溶液としては、通常化学反応に用いられる
緩衝液が挙げられ、該緩衝液としては、たとえば
リン酸塩、ホウ酸塩、クエン酸塩、炭酸塩、塩酸
塩、酢酸塩、水酸化ナトリウム、グリシン、ベロ
ナール、ホウ砂、アンモニウム塩、アミノメチル
プロパンジオールなどによつて、上記PHに調整さ
れた水溶液が挙げられる。
上記の加水分解反応は、温度約0℃ないし80
℃、好ましくは約20℃ないし40℃で、約1時間な
いし72時間、好ましくは約4時間ないし40時間反
応させることにより行なわれる。
反応液から化合物()を単離するには、一般
に水溶性酸性物質を単離する際に用いられる手段
が適宜組み合せて用いられる。すなわち種々の担
体による吸着クロマトグラフイー、イオン交換体
によるイオン交換クロマトグラフイー、分子ふる
いクロマトグラフイー、逆層系液体クロマトグラ
フイーあるいは減圧濃縮、凍結乾燥などの手段が
単独あるいは任意の順序に組み合せて、または反
復して用いられる。
このようにして得られた化合物(−2)は、
細菌感染症の治療剤として有用な化合物(−
1)を製造するための合成中間体として有用であ
る。
次に化合物(−1)の生物学的性状について
述べる。化合物(−1)のナトリウム塩の各種
微生物に対する抗菌スペクトルは第1表に示すと
おりである。この表から明らかなように化合物
(−1)はグラム陰性菌に抗菌性を示す。[Formula] The group is once converted to the HOOC-CO-(CH 2 ) 3 -CO-NH- group, but the group continues to be HOOC-(CH 2 ) 3 -CO-
It is converted into an NH- group to produce compound (-2). The concentration of compound (-2) in the reaction solution in the reaction carried out by bringing compound (-2) into contact with the culture of the above-mentioned microorganism or its treated product is about 2 to 20
mg/ml, more preferably about 4 to 10 mg/ml. The amount of microorganisms is approximately 0.1 to 1 g/wet weight of microorganisms.
ml, more preferably about 0.1 to 0.3 g/ml.
When using a treated product, the concentration of the treated product is calculated from the weight of the wet bacterial cells obtained. The pH of the reaction solution is
It is adjusted to about 6 to 10, more preferably about 6.5 to 7.5. The reaction temperature is about 15-40°C, more preferably about 15-37°C. Reaction time is approximately 4-66 hours,
More preferably about 16 to 54 hours. The reaction may be carried out under static conditions or under conditions of shaking, aeration or stirring, preferably shaking, aeration or stirring. The reaction involves adding compound (-2) to the medium,
The microorganism used in the method of the present invention may be cultured in the medium. The compound in this case (
The amount of -2) added is about 2 to 20 mg/ml, more preferably about 4 to 10 mg/ml. In addition, the culture temperature, pH of the medium, and culture time are the same as those in the above-mentioned culture. To isolate compound (-2) or compound (-1) from the reaction solution, appropriate combinations of means generally used for isolating water-soluble acidic substances are used. That is, adsorption chromatography using various carriers, ion exchange chromatography using ion exchangers, molecular sieve chromatography, reverse phase liquid chromatography, vacuum concentration, freeze drying, and other means may be used alone or in combination in any order. used repeatedly or repeatedly. As the carrier, activated carbon, adsorbent resin, anion exchange resin (anion type), powdered cellulose, etc. are used, or carriers having properties such as molecular sieves are also used. Elution solvents vary depending on the type of carrier, but include water-soluble organic solvents, aqueous solutions such as acetone, methanol, ethanol, propanol, butanol, isopropanol, and isobutanol, or aqueous solutions of acids, alkalis, buffers, or inorganic or organic salts. etc. are used. To explain the example in more detail, after the reaction is completed, the reaction solution is adjusted to pH around 6 to 7, and since the substance is an acidic substance, the reaction solution is mixed with anion exchange resin [Amberlite IRA-68, 402, 410]. (manufactured by Rohm & Haas, USA), Dowex-1 (manufactured by Dow & Chemical, USA), Diaion SA-21C (manufactured by Mitsubishi Chemical Corporation), etc.
It is passed through a Cl - or ACO - type carrier to adsorb biological substances. The effective substance is eluted using saline or a buffer solution for the elution of the adsorbed substance. To desalt the eluate, make the eluate neutral or slightly acidic, perform activated carbon chromatography (manufactured by Takeda Pharmaceutical Co., Ltd.), and elute with hydrous alcohol. The eluate containing the active substance is then concentrated under reduced pressure at low temperature, and the concentrated solution is passed through a Cl - type resin such as DEAE or QAE Sephadex (Pharmacia, Sweden) to adsorb the antibiotic. The adsorbed antibiotic is eluted and fractionated with dilute saline. Effective fractions are detected by high performance liquid chromatography, collected and subjected to activated carbon chromatography for desalting. Concentrate the eluate and lyophilize the concentrate. Add acetone to the dry powder and collect the resulting precipitate. In addition, the above compound () and compound ()
may be formed into a salt by conventional means, and when used as a medicine such as a therapeutic agent for bacterial infections, the salt may be a pharmacologically acceptable salt such as a lithium salt, a sodium salt, Examples include barium salts, calcium salts, magnesium salts, etc. When used as synthetic intermediates, in addition to the above salts, for example, ammonium salts, methylamine salts, diethylamine salts, trimethylamine salts, tetrabutylammonium salts, pyridine salts, etc. can be mentioned. The salt of the compound thus obtained can also be converted into other salts using means known per se. For example, the obtained salt is dissolved in water, and the pH is adjusted to about 2 to 3 while cooling with dilute hydrochloric acid. The aqueous solution is immediately adjusted to a pH of about 7 to 8, containing a dilute alkaline aqueous solution such as sodium hydroxide, calcium hydroxide, methylamine, tetrabutylammonium hydroxide, etc., and the aqueous solution is chromatographed on activated carbon. After applying it to a graphite and washing the inorganic or organic salts with water, the antibiotic salts are eluted. The physicochemical properties of the disodium salt of compound (-2) obtained in Example 1 described below are as follows. (1) Appearance: White powder (2) Molecular weight: The molecular ion peak determined by SIMS method is observed at m/z432 (M+H) + . (3) Elemental analysis value: (40℃, 8 hours drying under reduced pressure) Actual value Calculated value C 38.06 38.19 H 3.81 3.66 N 9.97 9.54 O 30.88 S 7.68 7.28 Na 10.44 (4) Molecular formula: C 14 H 15 N 3 O 8 SNa 2 0.5H 2 O (5) Ultraviolet absorption spectrum (in water): Maximum value:
259nm (E1% 1cm=224) (6) Infrared absorption spectrum (KBr): Main wave numbers (cm -1 ), Figure 1 3400, 3230, 3010, 1775, 1700, 1690, 1610,
1580, 1410, 1305, 1240, 1150, 1065, 1045,
1000, 850, 800, 710, 515 (7) Nuclear magnetic resonance (PMR) spectrum: 100MHz,
In heavy water, δppm J(H 2 ) 1.75−2.15 2H, m 2.15−2.55 4H, m 3.38 1H, d, J=18 3.70 1H, d, J=18 4.27 2H, s, 5.39 1H, s, 8.21 1H, s, (8) High performance liquid chromatography: Model 6000A/660/440 manufactured by Waters (USA) Column: YMC-Pack A-312 (manufactured by Yamamura Kagaku Kenkyusho) Mobile phase: 0.01M phosphate buffer (PH6.3) ), 2ml/
min detection: 254 nm Rt=3.1 min. The physicochemical properties of compound (-1) obtained in Example 2 described below are as follows. (1) Appearance: White powder (2) Molecular weight: The molecular ion peak determined by SIMS method is observed at m/z 296 (M+Na) + . (3) Molecular formula {C 9 H 11 N 3 O 5 S (273) (4) Ultraviolet absorption spectrum (in water): Maximum value;
259nm (E1% 1cm=365) (5) Circular dichroism spectrum (in water): [θ] H 2 O 229 −
33300±5000 and [θ] H 2 O 260 +32400±5000 (6) Infrared absorption spectrum: main wave number (cm -1 ),
Figure 2 3400, 2980, 1760, 1680, 1600, 1510, 1410,
1380, 1290, 1240, 1180, 1140, 1070, 1040,
1000, 860, 790, 700, 500 (7) Nuclear magnetic resonance (PMR) spectrum: 400MH 2 ,
In heavy water, δppm J (H 2 ), 3.43 1H, d, J = 17.6 3.65 1H, d, J = 17.6 4.21 1H, d, J = 12.9 4.25 1H, d, J = 12.9 5.19 1H, s 8.17 1H, s (8) High performance liquid chromatography: manufactured by Hitachi, Ltd.
Model638-50 Column: YMC-PaCk A-312 Mobile phase: 0.01M phosphate buffer (PH6.3), 2ml/
min Detection: 254nm Rt=3.0min The compound (), which is the raw material for the method of the present invention, can be used as an antibiotic by culturing Rhizobacter bacteria, for example.
TAN-5474 (or sometimes simply referred to as TAN-547A) is produced and accumulated, and collected.
This can then be obtained by subjecting it to a hydrolysis reaction. Antibiotic TAN- belonging to the above Rhizobacter genus
Examples of 547A-producing bacteria include Rhizobacter lactamgenus YK-90 strain, which belongs to a new bacterial species collected from soil. The Rhizobacter lactamgenus YK-90 strain was acquired by the Fermentation Research Institute (IFO) on September 14, 1983.
Deposited with accession number IFO 14288. This microorganism was deposited with the Microbial Research Institute (FRI), Agency of Industrial Science and Technology, Ministry of International Trade and Industry on September 19, 1983, under the accession number FERMP-7247, and the deposit was made under the Budapest Treaty. It has been transferred and is now stored at the same research institute (FRI) under the accession number FERM BP-575. The above antibiotic TAN-547A is represented by the following structural formula. Compound () can be produced, for example, by subjecting the antibiotic TAN-547A obtained above to a hydrolysis reaction. The hydrolysis reaction is
This is done by treating TAN-547A under alkaline conditions. For alkalinity, the raw material compound TAN-547A is added to an aqueous solution whose pH is adjusted to about 7 to 11, preferably about 9 to 9.7. Examples of the aqueous solution include buffers commonly used in chemical reactions, such as phosphate, borate, citrate, carbonate, hydrochloride, acetate, sodium hydroxide, glycine, etc. , veronal, borax, ammonium salts, aminomethylpropanediol, and the like, such as aqueous solutions adjusted to the above pH. The above hydrolysis reaction is carried out at a temperature of about 0°C to 80°C.
C., preferably about 20.degree. C. to 40.degree. C., for about 1 hour to 72 hours, preferably about 4 hours to 40 hours. In order to isolate the compound () from the reaction solution, appropriate combinations of means generally used for isolating water-soluble acidic substances are used. That is, adsorption chromatography using various carriers, ion exchange chromatography using ion exchangers, molecular sieve chromatography, reverse phase liquid chromatography, vacuum concentration, freeze drying, and other means may be used alone or in combination in any order. used repeatedly or repeatedly. The compound (-2) obtained in this way is
Compounds useful as therapeutic agents for bacterial infections (-
It is useful as a synthetic intermediate for producing 1). Next, the biological properties of compound (-1) will be described. The antibacterial spectrum of the sodium salt of compound (-1) against various microorganisms is shown in Table 1. As is clear from this table, compound (-1) exhibits antibacterial properties against Gram-negative bacteria.
【表】
また、化合物(−1)のナトリウム塩は種々
のβ−ラクタメースに安定である。第2表に化合
物(−1)とDCPのβ−ラクタメースに対す
る安定性を示す。[Table] In addition, the sodium salt of compound (-1) is stable against various β-lactames. Table 2 shows the stability of compound (-1) and DCP against β-lactamase.
【表】
また、化合物(−1)ナトリウム塩を1g/
Kgとなる量をマウスに皮下投与しても死亡例は認
められなかつたので、化合物(−1)は低毒性
と考えられる。
本発明によつて得られる化合物(−1)は上
記のデータから明らかなように、グラム陰性菌に
対して抗菌力を示し、低毒性の抗生物質といえ
る。したがつて、化合物(−1)またはその塩
は哺乳動物(例、マウス、ウシ、ウマ、イヌ、
人)、家禽(例、ニワトリ、アシル)などの細菌
感染症の治療に用いることができる。
化合物(−1)をたとえば細菌感染症の治療
剤として用いるには、たとえば化合物(−1)
を注射剤として非経口的に上記哺乳動物の皮下ま
たは筋肉内に約5ないし200mg/Kg/日、好まし
くは約20ないし100mg/Kg/目投与する。また経
口剤として、化合物(−1)をカプセル剤と
し、化合物(−1)として約20ないし400mg/
Kg/日、好ましくは約40ないし200mg/Kg/日投
与する。
また、化合物(−1)またはその塩は、殺菌
剤として用いることができる。たとえば化合物
(−1)を乱0.05ないし0.4W/V%の濃度で蒸
留水に溶解した液剤、または1gあたり化合物
(−1)を約1ないし100mg、好ましくは約4な
いし50mg含有する軟膏剤として、上記哺乳動物の
手、足、眼、耳などに塗布することにより、これ
らの部位の殺菌、消毒に用いることができる。
また化合物(−1)は、細菌感染症治療剤と
して有用な半合成セフエム化合物の合成のための
合成中間体として有用である。
セフアロスポリンCとデアセチルセフアロスポ
リンCの水溶液中での安定性を比較すれば明らか
なように、セフアロスポリン誘導体は、一般に3
位がアセチル化されると不安定となる。化合物
(−1)は、3位が−CH2OHであり、アセチ
ル化された該当する化合物(3位−
CH2OCOCH3)よりも、水溶液中ではるかに安
定な性質を示す。このことは、合成反応を行う場
合、化合物(−1)の取扱いが容易であるた
め、合成中間体として有利に使用できることを示
している。
実施例
次に参考例および実施例を挙げて本発明をさら
に具体的に説明する。なお、培地のパーセント
は、重量/容量%を示す。
参考例 1
栄養寒天斜面上に生育させたリゾバクター・ラ
クタムゲヌスYK−90(IFO 14288、FERM BP
−575)の菌株を、グルコース2%、ソルブル・
スターチ3%、生大豆粉1%、コーン・ステイー
プ・リカー1%、ポリペプトン(大五栄養化学株
式会社製)0.5%、食塩0.3%を含有する水溶液
(PH7.0)に沈降性炭酸カルシウム0.5%を添加し
た培地40mlを含む200ml容三角フラスコ3本に接
種して、24℃で48時間振盪培養しその培養物を種
菌とする。
次に、デキストリン3%、生大豆粉1.5%、コ
ーン・グルテン・ミール1.5%、ポリペプトン0.2
%、チオ硫酸ナトリウム0.1%を含有する水溶液
(PH6.5)に沈降性炭酸カルシウム0.5%を添加し
た培地4000mlを200mlの三角フラスコに各々40Kl
ずつ分注し、120℃、20分間滅菌したものに種菌
を1mlずつ接種して、24℃で200回転/分の条件
下で72時間振盪培養した。
上記で得られた培養液(20)を7%修酸でPH
3.5に調整後、ハイフロスーパーセル(ジヨン
ズ・マンビル・プロダクト社製、米国)を加え、
過して液(16)を得た。液をPH6.8に調
整後、活性炭(1)を充填したカラムを通過さ
せた。水(3)でカラムを洗浄後、抗生物質
TAN−547を8%イソブタノール−N/200塩酸
(8)で溶出した。溶出液を1.8まで濃縮後、
濃縮液をアンバーライトCG−50(H+型、1.4)
(ローム・アンド・ハース社製、米国)のカラム
を通過させた。水(4.5)でカラムを洗浄後
N/100塩酸(9)で溶出分画した。有効区分
を集めて濃縮し、濃縮液をPH73に調整後、ダイヤ
イオンHP−20(50−100メツシユ、0.5)(三菱
化成工業株式会社製)を充填したカラムを通過さ
せた。0.01Mリン酸緩衝液(PH7.3、1.5)でカ
ラムを洗浄後、0.01Mリン酸緩衝液(PH3.5、5
)で溶出分画した。有効区分を集めて、溶出液
をPH7.2に調整後、活性炭(100ml)を充填したカ
ラムを通過させ、水(300ml)でカラムを洗つた
後、8%イソブタノール−N/200塩酸(600ml)
で溶出した。溶出液を濃縮後、濃縮液をCM−セ
フアデツクスC25(Na+型、200ml)(フアルマシ
ア・フアイン・ケミカル社製、スエーデン)を充
填したカラムを通過させ、0.02M−食塩水(6
)で溶出分画した。各分画を液体クロマトグラ
フイーの分析に付し、TAN−547Aを主成分とす
る分画を集めた。
TAN−547A主成分分画をPH7.2に調整後、活
性炭(10ml)を充填したカラムを通過させ、水
(30ml)でカラムを洗つた後、8%イソブタノー
ル−N/200塩酸(70ml)で溶出した。溶出液を
濃縮後、凍結乾燥してTAN−547A二塩酸塩の粗
粉末(61mg)が得られた。
TAN−547A二塩酸塩の粗粉末(61mg)を担体
としてYMC−GEL ODS I−15(山村化学研究
所製)を用いた分取用高速液体クロマトグラフイ
ーに付し、0.02Mリン酸緩衝液(PH3.0)で溶出
分画した。各分画を液体クロマトグラフイーの分
析に付し、単一ピークを示す部分を集めた。有効
区分を1N NaOHでPH7.5に調整後、1N HClでPH
3.0に再調整し、活性炭(5ml)を充填したカラ
ムを通過させ、水(25ml)でカラムを洗つた後、
8%イソブタノール水(25ml)で溶出した。溶出
液を濃縮後、凍結乾燥してTAN−547A二塩酸塩
の白色粉末(40mg)が得られた。
上記で得られたTAN−547A・二塩酸塩の物理
化学的性状を以下に示す。
TAN−547A・二塩酸塩:
1 外観:白色粉末
2 比旋光度:〔α〕25 D+71.8゜±20゜(c=0.50、
水
中)
3 分子量測定値:SIMS法、(M+H)+688
4 推定分子式:C26H41N9O11S・2HCl・
(3H2O)
5 元素分析値(%):
実測値*1 計算値*2
C,38.29±2.0 C,38.33
H,6.48±1.0 H,6.06
N,15.11±1.5 N,15.47
O,27.49
S,4.12±1.0 S,3.94
Cl,8.71±1.5 Cl,8.70
*1、試料は5酸化リン上、室温で15時間、減
圧乾燥したもの。*2,3モルの付着水を含むと
して計算。
6 紫外部吸収(UV)スペクトル:
λH 2 O nax260±2nm(E1%
1cm=117±20)
7 円二色性(CD)スペクトル:
〔θ〕H 2 O 228±2−30900±5000および〔θ〕H 2 O 260±2
+
29500±5000
(−:−のコツトン効果;+:+のコツトン効
果)
8 赤外部吸収(IR)スペクトル:臭化カリウ
ム中の主な波数(cm-1)はつぎの通りである。
3420,3250,3080,3000,1775,1730,1670,
1510,1450,1400,1260,1165,1060,980,
860,510
9 核磁気共鳴(13C−NMR)スペクトル:重
水中、100MHzでのシグナルは少くとも下記に
認められる(δppm)。
179.84(s),177.42(s),176.05(s),173.75(s),
171.12(s),166.40(d),162.16(s),159.62(s),
134.86(s),117.40(s),79.64(s),72.66(d),67.16
(t),68.94(d),57.34(d),56.31(d),52.03(d),
43.59(t),41.23(t),37.36(t),32.80(t),28.98(t),
28.60(t),27.50(t),23.50(t),19.75(q)
(s;シングレツト,d;ダブレツト,t;ト
リプレツト,q;クワルテツト)
10 アミノ酸分析値:定沸点塩酸(5.5N−HCl)
中、110℃、15時間加水分解した試料。
アラニン;0.86モル
α−アミノ−アジピン酸;0.94モル
11 薄層クロマトグラフイー(TLC):スポツト
フイルム、セルロース(東京化成工業株式会社
製)。
溶媒系、アセトニトリル:3%硫酸アンモニ
ウム(1:1)、Rf=0.52
12 高速液体クロマトグラフイー(HPLC):担
体、YMCバツクA312(山村化学研究所製)、移
動層、2%メタノール/0.01Mリン酸緩衝液
(PH3.0)、2ml/min。Rt=5.8(min)
13 溶解性:
易溶:水、含水アセトン、含水アルコール
難溶:ジメチルスルフオキサイド、メタノー
ル、アセトン、酢酸エチル
14 呈色反応:
陽性:ニンヒドリン、グレイグ・リーバツク、
坂口反応
陰性:エールリツヒ、バートン反応、過マンガ
ン酸カリウム
15 安定性:
酸性および塩基性水溶液中で不安定、中性水溶
液中でやゝ不安定
16 物質の区分:
両性物質(2塩酸塩は中性物質)
参考例 2
TAN−547A(1.0g)を0.02Mリン酸水素二ナ
トリウム水溶液(200ml)に溶かし、2N水酸化ナ
トリウム水溶液でPH9.4に調整した。溶液のPHを
9.0から9.4に保つように2N水酸化ナトリウムを5
時間毎に加えながら、33時間室温で撹拌した。反
応液に水(100ml)を加え、PH7.0に調整後、
QAEセフアデツクスA−25(Cl-型、100ml)(フ
アルマシア社製、スエーデン)を充填したカラム
を通過させ、0.02Mリン酸緩衝液(PH7.0)で溶
出分画した。溶出分画を高速液体クロマトグラフ
イーの分析に付し、単一ピークを示す分画を集
め、PH7.0に調整した。集めた溶液を活性炭(50
ml)を充填したカラムを通過させ、水(150ml)
で洗浄後、8%イソブタノール(300ml)で溶出
した。溶出液を濃縮後、凍結乾燥して化合物
()のナトリウム塩の白色粉末(253mg)を得
た。
上記で得られた化合物()のナトリウム塩の
物理化学的性状はつぎのとおりである。
(1) 形状:白色粉末
(2) 比旋光度:〔α〕25 D+146.5゜±30゜(c=0.51
、
水)
(3) 分子量:438(SIMS法による)
(4) 元素分析値(%);C15H19N4O8SNa・H2O
として
実測値 計算値
C 39.65±20 39.48
H 4.64±0.5 4.64
N 12.20±1.0 12.28
O 31.55
S 7.28±1.0 7.02
Na 5.2±1.0 5.04
(5) 紫外部吸収スペクトル
λH2Omax(E1%
1cm)258±2nm(209±50)
(6) 赤外部吸収スペクトル(KBr法):主要ピー
ク
3430,3240,3020,1770,1680,1610,1520,
1410,1375,1300,1220,1145,1070,1040,
1000,800,710,540cm-1
(7) 13C核磁気共鳴スペクトル(100MHz、重水
中):δ 179.65(s),177.22(s),171.43(s),
166.3(d),162.01(s),132.76(s),122.50(s),79.47
(s),66.03(d),63.75(t),57.33(d),37.28(t),
32.70(t),28.22(t),23.40(t)ppm
(ただし、s:singlet、d:doublet、t:
tripletをそれぞれ表わす)
(8) 高速液体クロマトグラフイー(ウオータース
社製、アメリカ):
担体:YMC−PaX A−312(山村化学研究所
製)
移動層:2%メタノール−0.01Mリン酸緩衝液
(PH3.0)、Rt=2.3分
(9) 呈色反応
陽性:ニンヒドリン反応
陰性:エールリツヒ、グレイグ・リーバツク、
坂口反応
(10) 溶解性
水に易溶。
メタノールに可溶。
ジエチルエーテル、酢酸エチルに難溶。
実施例 1
トリゴノブシス・バリアビリスIFO 0755を以
下の組成からなるシード培地(200ml容フラスコ
に40ml分注)に接種した。シード培地の組成:
(1中)グルコース20g、KH2PO4 4g、
MgSO4・7H2O 1g、CaCl2 0.5g、H3BO4 0.1
g、(NH4)6Mo7O24・4H2O 40mg、MnSO4・
4H2O 40mg、ZnSO4・7H2O 40mg、CuSO4・
5H2O 45mg、FeSO4・7H2O 25mg、塩酸チアミン
4mg、ビオチン20μg、DL−α−アラニン4g
(PH6.0)。28℃で2日間振盪培養し、その1mlを、
メイン培地(組成はシード培地と同じ、但し、
DL−α−アラニンの代りにDL−メチオニン25
g/を含む)に移植し、28℃で3日間振盪培養
した。高速冷却遠心機により集菌し、蒸留水で洗
浄した洗菌体を得た。洗菌体(湿菌体で15g)
を、40mlの0.1Mピロリン酸緩衝液(PH8.0)に、
10mMのアジ化ナトリウムを加えた液に懸濁さ
せ、これに化合物()440mgを4mlの蒸留水に
溶解させたものを加えて、200ml容三角フラスコ
中で、28℃で16時間振盪しながら反応させた。反
応液を高速冷却遠心機を用いて除菌し、上清液91
mlを得た。
上清液に水(500ml)を加え、PH7.0に調整後、
QAEセフアデツクスA−25(Cl-型、200ml)を充
填したカラムを通過させ、0.05Mリン酸緩衝液
(PH7.0)で溶出分画した。有効区分を集めて、活
性炭(200ml)を充填したカラムを通過させ、水
(400ml)でカラムを洗つた後、8%イソフタノー
ル水(1000ml)、8%イソブタノール−N/100ア
ンモニア水(400ml)で溶出した。溶出液を濃縮
後、再度QAEセフアデツクスA−25(Cl-型、200
ml)を充填したカラムを通過させ、0.03Mリン酸
緩衝液(PH7.0)で溶出分画した。各分画を液体
クロマトグラフイーの分析に付し、単一ピークを
示す部分を集め、活性炭(300)を充填したカラ
ムを通過させた。水(900ml)でカラムを洗つた
後、8%イソフタノール水(900ml)、8%イソブ
タノール−N/100アンモニア水(500ml)で溶出
した。溶出液を濃縮後、凍結乾燥して化合物(
−2)の2ナトリウム塩(360mg)が得られた。
実施例 2
シユードモナス・エスピーUK−2221(IFO
14366、FERM BP−637)をペプトン1%、肉
エキス0.5%、酵母エキス0.1%、グルタル酸0.05
%、NaCl 0.5%、PH10.0よりなる培地200mlを1
容三角フラスコに分注したものに1白金耳量接
種し、30℃、7日間振盪培養した。遠心分離によ
り集菌し、湿菌体が500mg/mlになるように0.1M
リン酸カリウム緩衝液((PH7.0)に懸濁させた。
その20mlを実施例1で得られた化合物(−2)
を15mg/ml濃度に含む0.1Mリン酸カリウム緩衝
液60mlと混和し、37℃、48時間静置し反応させ
た。反応液を遠心分離し、菌体を除去したのち、
上清液のPHを7.2に補正し、活性炭(5ml)のカ
ラムクロマトグラフイーに付した。カラムを水洗
(10ml)したのち、水(10ml)、8%イソブチルア
ルコール(40ml)にて溶出した。溶出液を減圧濃
縮したのち、濃縮液(1ml)をQAE−セフアデ
ツクスA−25(Cl型)5mlのカラムクロマトグラ
フイーに付した。カラムを水洗(25ml)したの
ち、更に0.02M食塩水(25ml)にて洗浄し、
0.05M食塩水にで5mlずつ分画溶出した。それぞ
れの分画液をHPLCにて分析し、目的物の単一ピ
ークのみを示す分画液(20ml)を集め、PHを6.9
に補正し、活性炭(5ml)のカラムクロマトグラ
フイーに付した。カラムを水洗(25ml)したの
ち、8%イソブチルアルコール水(25ml)および
8%イソブチルアルコール−N/100アンモニア
水(25ml)にて溶出した。溶出液を減圧濃縮した
のち、凍結乾燥することによつて化合物−1)
の遊離体8.5mgが白色粉末として得られた。
発明の効果
本発明の化合物()は、細菌感染症の治療剤
として有用なセフエム化合物を合成するための原
料化合物として用いることができる。
また、本発明の化合物()においてRが水素
である化合物(−1)は、安定な化合物である
ので、原料化合物として用いる際に、取扱いが容
易である。[Table] Also, 1g/1g of compound (-1) sodium salt
Compound (-1) is considered to have low toxicity since no deaths were observed even when the amount of the compound (-1) was subcutaneously administered to mice. As is clear from the above data, the compound (-1) obtained by the present invention exhibits antibacterial activity against Gram-negative bacteria and can be said to be a low-toxicity antibiotic. Therefore, compound (-1) or a salt thereof is suitable for mammals (e.g., mice, cows, horses, dogs,
It can be used to treat bacterial infections in humans), poultry (e.g., chickens, acyl), etc. In order to use compound (-1) as a therapeutic agent for bacterial infections, for example, compound (-1)
is administered parenterally as an injection to the above-mentioned mammal subcutaneously or intramuscularly at a dose of about 5 to 200 mg/Kg/day, preferably about 20 to 100 mg/Kg/eye. In addition, as an oral preparation, compound (-1) is prepared as a capsule, and the amount of compound (-1) is about 20 to 400 mg/
Kg/day, preferably about 40 to 200 mg/Kg/day. Moreover, compound (-1) or its salt can be used as a disinfectant. For example, as a solution prepared by dissolving compound (-1) in distilled water at a concentration of 0.05 to 0.4 W/V%, or as an ointment containing about 1 to 100 mg, preferably about 4 to 50 mg, of compound (-1) per gram. By applying it to the hands, feet, eyes, ears, etc. of the above-mentioned mammals, it can be used to sterilize and disinfect these parts. Compound (-1) is also useful as a synthetic intermediate for the synthesis of semisynthetic cefem compounds useful as therapeutic agents for bacterial infections. As is clear from a comparison of the stability of cephalosporin C and deacetyl cephalosporin C in aqueous solutions, cephalosporin derivatives generally have a
If the position is acetylated, it becomes unstable. Compound (-1) has -CH 2 OH at the 3-position, and the acetylated corresponding compound (3-position -
It exhibits much more stable properties in aqueous solution than CH 2 OCOCH 3 ). This shows that when carrying out a synthetic reaction, compound (-1) is easy to handle and can therefore be advantageously used as a synthetic intermediate. EXAMPLES Next, the present invention will be described in more detail with reference to reference examples and examples. Note that the percentage of the medium indicates weight/volume %. Reference example 1 Rhizobacter lactamgenus YK-90 (IFO 14288, FERM BP) grown on a nutrient agar slope
-575) strain with 2% glucose, soluble
0.5% precipitated calcium carbonate in an aqueous solution (PH7.0) containing 3% starch, 1% raw soybean flour, 1% corn steep liquor, 0.5% polypeptone (manufactured by Daigo Nutritional Chemical Co., Ltd.), and 0.3% salt. The mixture was inoculated into three 200 ml Erlenmeyer flasks containing 40 ml of a medium supplemented with the following, cultured with shaking at 24°C for 48 hours, and the resulting culture was used as a seed culture. Next, dextrin 3%, raw soybean flour 1.5%, corn gluten meal 1.5%, polypeptone 0.2
%, sodium thiosulfate (PH6.5) containing 0.5% precipitated calcium carbonate was added to each 200 ml Erlenmeyer flask with 40 Kl each.
The seeds were sterilized at 120°C for 20 minutes, inoculated with 1 ml of the inoculum, and cultured with shaking at 24°C and 200 revolutions/min for 72 hours. PH the culture solution (20) obtained above with 7% oxalic acid.
After adjusting to 3.5, add Hyflo Super Cell (manufactured by John's Manville Products, USA),
A solution (16) was obtained through filtration. After adjusting the pH of the liquid to 6.8, it was passed through a column filled with activated carbon (1). After washing the column with water (3), apply antibiotics.
TAN-547 was eluted with 8% isobutanol-N/200 hydrochloric acid (8). After concentrating the eluate to 1.8
Concentrate Amberlite CG-50 (H + type, 1.4)
(manufactured by Rohm and Haas, USA). After washing the column with water (4.5), the column was eluted and fractionated with N/100 hydrochloric acid (9). The effective fraction was collected and concentrated, and the concentrated solution was adjusted to pH 73, and then passed through a column filled with Diaion HP-20 (50-100 mesh, 0.5) (manufactured by Mitsubishi Chemical Industries, Ltd.). After washing the column with 0.01M phosphate buffer (PH7.3, 1.5), wash the column with 0.01M phosphate buffer (PH3.5, 5).
) and fractionated. After collecting the effective fraction and adjusting the eluate to pH 7.2, it was passed through a column packed with activated carbon (100 ml). After washing the column with water (300 ml), 8% isobutanol-N/200 hydrochloric acid (600 ml) was added. )
It was eluted. After concentrating the eluate, the concentrated solution was passed through a column packed with CM-Sephadex C25 (Na + type, 200 ml) (manufactured by Pharmacia Huain Chemical, Sweden), and 0.02 M-saline solution (6
) and fractionated. Each fraction was subjected to liquid chromatography analysis, and fractions containing TAN-547A as the main component were collected. After adjusting the TAN-547A main component fraction to pH 7.2, it was passed through a column packed with activated carbon (10 ml), washed with water (30 ml), and then washed with 8% isobutanol-N/200 hydrochloric acid (70 ml). It was eluted. The eluate was concentrated and then lyophilized to obtain a crude powder (61 mg) of TAN-547A dihydrochloride. Crude powder (61 mg) of TAN-547A dihydrochloride was subjected to preparative high performance liquid chromatography using YMC-GEL ODS I-15 (manufactured by Yamamura Kagaku Kenkyusho) as a carrier, and 0.02M phosphate buffer solution was applied. (PH3.0) and fractionated. Each fraction was subjected to liquid chromatography analysis, and portions showing a single peak were collected. After adjusting the effective category to PH7.5 with 1N NaOH, PH with 1N HCl
After readjusting to 3.0 and passing through a column packed with activated carbon (5 ml) and washing the column with water (25 ml),
Elution was performed with 8% isobutanol water (25 ml). The eluate was concentrated and lyophilized to obtain a white powder (40 mg) of TAN-547A dihydrochloride. The physicochemical properties of TAN-547A dihydrochloride obtained above are shown below. TAN-547A dihydrochloride: 1 Appearance: White powder 2 Specific rotation: [α] 25 D +71.8°±20° (c=0.50,
(in water) 3 Molecular weight measurement: SIMS method, (M+H) + 688 4 Estimated molecular formula: C 26 H 41 N 9 O 11 S・2HCl・
(3H 2 O) 5 Elemental analysis value (%): Actual value *1 Calculated value *2 C, 38.29±2.0 C, 38.33 H, 6.48±1.0 H, 6.06 N, 15.11±1.5 N, 15.47 O, 27.49 S, 4.12±1.0 S, 3.94 Cl, 8.71±1.5 Cl, 8.70 *1, Sample dried under reduced pressure over phosphorus pentoxide at room temperature for 15 hours. *Calculated assuming that 2 to 3 moles of attached water are included. 6 Ultraviolet absorption (UV) spectrum: λ H 2 O nax 260 ± 2 nm (E1% 1 cm = 117 ± 20) 7 Circular dichroism (CD) spectrum: [θ] H 2 O 228 ± 2 −30900 ± 5000 and [θ] H 2 O 260±2
+
29500±5000 (-: Kotton effect of -; +: Kotton effect of +) 8 Infrared absorption (IR) spectrum: The main wave numbers (cm -1 ) in potassium bromide are as follows. 3420, 3250, 3080, 3000, 1775, 1730, 1670,
1510, 1450, 1400, 1260, 1165, 1060, 980,
860,510 9 Nuclear magnetic resonance ( 13 C-NMR) spectrum: In heavy water, at least the following signal at 100 MHz is observed (δppm). 179.84(s), 177.42(s), 176.05(s), 173.75(s),
171.12(s), 166.40(d), 162.16(s), 159.62(s),
134.86(s), 117.40(s), 79.64(s), 72.66(d), 67.16
(t), 68.94(d), 57.34(d), 56.31(d), 52.03(d),
43.59(t), 41.23(t), 37.36(t), 32.80(t), 28.98(t),
28.60(t), 27.50(t), 23.50(t), 19.75(q) (s: singlet, d: doublet, t: triplet, q: quartet) 10 Amino acid analysis value: Constant boiling point hydrochloric acid (5.5N-HCl)
Samples hydrolyzed at 110°C for 15 hours. Alanine: 0.86 mol α-amino-adipic acid: 0.94 mol 11 Thin layer chromatography (TLC): Spot film, cellulose (manufactured by Tokyo Kasei Kogyo Co., Ltd.). Solvent system, acetonitrile: 3% ammonium sulfate (1:1), Rf = 0.52 12 High performance liquid chromatography (HPLC): Support, YMC back A312 (manufactured by Yamamura Chemical Research Institute), mobile phase, 2% methanol/0.01M phosphorus Acid buffer (PH3.0), 2ml/min. Rt=5.8 (min) 13 Solubility: Easily soluble: water, aqueous acetone, aqueous alcohol Poorly soluble: dimethyl sulfoxide, methanol, acetone, ethyl acetate14 Color reaction: Positive: ninhydrin, Greig-Liebak,
Sakaguchi reaction Negative: Ehrlich, Burton reaction, potassium permanganate15 Stability: Unstable in acidic and basic aqueous solutions, very unstable in neutral aqueous solutions16 Substance classification: Amphoteric substances (dihydrochloride is neutral Material) Reference Example 2 TAN-547A (1.0 g) was dissolved in a 0.02M aqueous disodium hydrogen phosphate solution (200 ml), and the pH was adjusted to 9.4 with a 2N aqueous sodium hydroxide solution. pH of solution
Add 2N sodium hydroxide to maintain the temperature from 9.0 to 9.4.
Stirred at room temperature for 33 hours with hourly additions. After adding water (100ml) to the reaction solution and adjusting the pH to 7.0,
The mixture was passed through a column packed with QAE Sephadex A-25 (Cl - form, 100 ml) (Pharmacia, Sweden), and eluted and fractionated with 0.02 M phosphate buffer (PH7.0). The eluted fractions were subjected to high performance liquid chromatography analysis, and fractions showing a single peak were collected and adjusted to pH 7.0. Pour the collected solution on activated carbon (50
ml) and water (150 ml).
After washing with water, elution was performed with 8% isobutanol (300 ml). The eluate was concentrated and then lyophilized to obtain a white powder (253 mg) of the sodium salt of compound (2). The physicochemical properties of the sodium salt of compound () obtained above are as follows. (1) Shape: White powder (2) Specific rotation: [α] 25 D +146.5°±30° (c=0.51
,
water) (3) Molecular weight: 438 (by SIMS method) (4) Elemental analysis value (%); C 15 H 19 N 4 O 8 SNa・H 2 O
Actual value Calculated value C 39.65±20 39.48 H 4.64±0.5 4.64 N 12.20±1.0 12.28 O 31.55 S 7.28±1.0 7.02 Na 5.2±1.0 5.04 (5) Ultraviolet absorption spectrum λH 2 Omax (E1% 1cm) 258± 2nm (209±50) (6) Infrared absorption spectrum (KBr method): Main peaks 3430, 3240, 3020, 1770, 1680, 1610, 1520,
1410, 1375, 1300, 1220, 1145, 1070, 1040,
1000, 800, 710, 540cm -1 (7) 13 C nuclear magnetic resonance spectrum (100MHz, in heavy water): δ 179.65(s), 177.22(s), 171.43(s),
166.3(d), 162.01(s), 132.76(s), 122.50(s), 79.47
(s), 66.03(d), 63.75(t), 57.33(d), 37.28(t),
32.70(t), 28.22(t), 23.40(t)ppm (s: singlet, d: doublet, t:
triplet) (8) High performance liquid chromatography (manufactured by Waters, USA): Support: YMC-PaX A-312 (manufactured by Yamamura Kagaku Kenkyusho) Mobile phase: 2% methanol-0.01M phosphate buffer (PH3.0), Rt=2.3 minutes (9) Positive color reaction: Ninhydrin reaction Negative: Ehrlich, Greig Liebak,
Sakaguchi reaction (10) Solubility Easily soluble in water. Soluble in methanol. Slightly soluble in diethyl ether and ethyl acetate. Example 1 Trigonobsis variabilis IFO 0755 was inoculated into a seed medium (40 ml dispensed into a 200 ml flask) having the following composition. Composition of seed medium:
(In 1) Glucose 20g, KH 2 PO 4 4g,
MgSO4・7H2O 1g, CaCl2 0.5g, H3BO4 0.1
g, (NH 4 ) 6 Mo 7 O 24・4H 2 O 40 mg, MnSO 4・
4H 2 O 40mg, ZnSO 4・7H 2 O 40mg, CuSO 4・
5H 2 O 45mg, FeSO 4・7H 2 O 25mg, thiamine hydrochloride 4mg, biotin 20μg, DL-α-alanine 4g
(PH6.0). Cultured with shaking at 28℃ for 2 days, and 1 ml of the culture was
Main medium (composition is the same as the seed medium, but
DL-methionine 25 instead of DL-α-alanine
g/) and cultured with shaking at 28°C for 3 days. Bacteria were collected using a high-speed refrigerated centrifuge, and washed cells were obtained by washing with distilled water. Washed bacteria (15g of wet bacteria)
into 40ml of 0.1M pyrophosphate buffer (PH8.0),
Suspend in a solution containing 10mM sodium azide, add 440mg of compound () dissolved in 4ml of distilled water, and react in a 200ml Erlenmeyer flask with shaking at 28°C for 16 hours. I let it happen. The reaction solution was sterilized using a high-speed refrigerated centrifuge, and the supernatant liquid was
Got ml. After adding water (500ml) to the supernatant and adjusting the pH to 7.0,
The mixture was passed through a column packed with QAE Sephadex A-25 (Cl - form, 200 ml) and eluted and fractionated with 0.05 M phosphate buffer (PH7.0). The effective fraction was collected and passed through a column packed with activated carbon (200 ml), and after washing the column with water (400 ml), 8% isophtanol water (1000 ml), 8% isobutanol-N/100 ammonia water (400 ml) It was eluted. After concentrating the eluate, QAE Sephadex A-25 (Cl - form, 200
ml) and was eluted and fractionated with 0.03M phosphate buffer (PH7.0). Each fraction was subjected to liquid chromatography analysis, and fractions showing a single peak were collected and passed through a column packed with activated carbon (300). After washing the column with water (900 ml), it was eluted with 8% isophtanol water (900 ml) and 8% isobutanol-N/100 ammonia water (500 ml). After concentrating the eluate, the compound (
-2) disodium salt (360 mg) was obtained. Example 2 Pseudomonas sp. UK-2221 (IFO
14366, FERM BP-637) with peptone 1%, meat extract 0.5%, yeast extract 0.1%, glutaric acid 0.05
%, NaCl 0.5%, PH10.0 200ml
One platinum loopful of the mixture was inoculated into an Erlenmeyer flask and cultured with shaking at 30°C for 7 days. Collect bacteria by centrifugation and add 0.1M so that the wet bacterial mass is 500mg/ml.
Suspended in potassium phosphate buffer ((PH7.0)).
20ml of the compound (-2) obtained in Example 1
The mixture was mixed with 60 ml of 0.1 M potassium phosphate buffer containing 15 mg/ml of the mixture, and allowed to stand at 37°C for 48 hours to react. After centrifuging the reaction solution and removing bacterial cells,
The pH of the supernatant was corrected to 7.2, and the supernatant was subjected to column chromatography using activated carbon (5 ml). After washing the column with water (10 ml), it was eluted with water (10 ml) and 8% isobutyl alcohol (40 ml). After the eluate was concentrated under reduced pressure, the concentrated solution (1 ml) was subjected to column chromatography using 5 ml of QAE-Sephadex A-25 (Cl type). After washing the column with water (25 ml), further washing with 0.02M saline (25 ml),
Fractional elution was carried out in 5 ml portions with 0.05M saline. Analyze each fraction by HPLC, collect the fractions (20 ml) showing only a single peak of the target product, and adjust the pH to 6.9.
The mixture was corrected and subjected to column chromatography on activated carbon (5 ml). After washing the column with water (25 ml), it was eluted with 8% isobutyl alcohol water (25 ml) and 8% isobutyl alcohol-N/100 ammonia water (25 ml). Compound-1) was obtained by concentrating the eluate under reduced pressure and then freeze-drying it.
8.5 mg of the educt was obtained as a white powder. Effects of the Invention The compound () of the present invention can be used as a raw material compound for synthesizing a cefem compound useful as a therapeutic agent for bacterial infections. In addition, the compound (-1) in which R is hydrogen in the compound () of the present invention is a stable compound, so it is easy to handle when used as a raw material compound.
第1図および第2図は、実施例1で得られた化
合物(−2)および実施例2で得られた化合物
(−1)の赤外部吸収スペクトルをそれぞれ示
す。
1 and 2 show infrared absorption spectra of compound (-2) obtained in Example 1 and compound (-1) obtained in Example 2, respectively.
Claims (1)
−基を示す。〕で表わされる化合物またはその塩。 2 式 で表わされる化合物またはその塩に、該化合物の
7位のHOOC−(CH2)3−CO−NH−基をNH2−
基に変換する能力を有するシユードモナス属に属
する微生物の培養物またはその処理物を接触させ
ることを特徴とする式 で表わされる化合物またはその塩の製造法。 3 式 で表わされる化合物またはその塩に、該化合物の
7位の【式】基を HOOC−(CH2)3−CO−NH−基に変換する能力
を有するトリゴノブシス属に属する微生物の培養
物またはその処理物を接触させることを特徴とす
る式 で表わされる化合物またはその塩の製造法。[Claims] 1. General formula [Wherein, R is hydrogen or HOOC-( CH2 ) 3 -CO
- indicates a group. ] or its salt. 2 formulas The HOOC-(CH 2 ) 3 -CO-NH- group at the 7-position of the compound or its salt is replaced with NH 2 -
A formula characterized by contacting a culture of a microorganism belonging to the genus Pseudomonas or a processed product thereof that has the ability to convert into A method for producing a compound represented by or a salt thereof. 3 formulas A culture of a microorganism belonging to the genus Trigonobsis that has the ability to convert the [Formula] group at the 7-position of the compound into a HOOC-(CH 2 ) 3 -CO-NH- group, or a treatment thereof, into a compound represented by or a salt thereof. An expression characterized by bringing objects into contact A method for producing a compound represented by or a salt thereof.
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19598584A JPS6172789A (en) | 1984-09-18 | 1984-09-18 | 7-formylamino-cephem compound and its production |
| AT84115168T ATE51403T1 (en) | 1984-01-23 | 1984-12-11 | CEPHEM DERIVATIVES AND THEIR PRODUCTION. |
| DE8484115168T DE3481769D1 (en) | 1984-01-23 | 1984-12-11 | CEPHEM DERIVATIVES AND THEIR PRODUCTION. |
| EP84115168A EP0150378B1 (en) | 1984-01-23 | 1984-12-11 | Cephem compounds and their production |
| CA000470115A CA1297056C (en) | 1984-01-23 | 1984-12-14 | Cephem compounds and their production |
| US06/681,784 US4723004A (en) | 1984-01-23 | 1984-12-14 | Cephem compounds |
| KR1019840007985A KR930000276B1 (en) | 1984-01-13 | 1984-12-15 | Method for producing cephem compounds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19598584A JPS6172789A (en) | 1984-09-18 | 1984-09-18 | 7-formylamino-cephem compound and its production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6172789A JPS6172789A (en) | 1986-04-14 |
| JPH0477754B2 true JPH0477754B2 (en) | 1992-12-09 |
Family
ID=16350292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19598584A Granted JPS6172789A (en) | 1984-01-13 | 1984-09-18 | 7-formylamino-cephem compound and its production |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6172789A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010285566A (en) * | 2009-06-13 | 2010-12-24 | Ozeki Koichi | Soap and production method therefor |
-
1984
- 1984-09-18 JP JP19598584A patent/JPS6172789A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6172789A (en) | 1986-04-14 |
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