JPH07264997A - Honey-based natural food and manufacture thereof - Google Patents
Honey-based natural food and manufacture thereofInfo
- Publication number
- JPH07264997A JPH07264997A JP6083827A JP8382794A JPH07264997A JP H07264997 A JPH07264997 A JP H07264997A JP 6083827 A JP6083827 A JP 6083827A JP 8382794 A JP8382794 A JP 8382794A JP H07264997 A JPH07264997 A JP H07264997A
- Authority
- JP
- Japan
- Prior art keywords
- honey
- pollen
- based natural
- propolis
- natural food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 70
- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 241000241413 Propolis Species 0.000 claims abstract description 17
- 229940069949 propolis Drugs 0.000 claims abstract description 17
- 229940109850 royal jelly Drugs 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 6
- 229930014626 natural product Natural products 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 11
- 235000013343 vitamin Nutrition 0.000 description 9
- 239000011782 vitamin Substances 0.000 description 9
- 229940088594 vitamin Drugs 0.000 description 9
- 229930003231 vitamin Natural products 0.000 description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 description 8
- 239000011707 mineral Substances 0.000 description 8
- 230000001256 tonic effect Effects 0.000 description 7
- 241000257303 Hymenoptera Species 0.000 description 6
- 239000000126 substance Substances 0.000 description 4
- 241000256844 Apis mellifera Species 0.000 description 3
- 240000007472 Leucaena leucocephala Species 0.000 description 3
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 3
- 230000003115 biocidal effect Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241001061264 Astragalus Species 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 244000166124 Eucalyptus globulus Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 208000013200 Stress disease Diseases 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 235000006533 astragalus Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000012261 resinous substance Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 210000004233 talus Anatomy 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、蜂蜜などの天然の成分
を利用した蜂蜜ベースの自然食品、およびその製造方法
に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a honey-based natural food which uses natural ingredients such as honey, and a method for producing the same.
【０００２】[0002]
【従来の技術】蜂蜜は、それに含まれている糖分の多く
がブドウ糖や果糖などの単糖類であるため、吸収が早
く、しかも太りにくいという特長を有することに加え
て、多くの種類のビタミンをバランスよく含むことか
ら、滋養強壮効果のある食品として多くの人に愛用され
ている。2. Description of the Related Art Honey contains a large amount of sugars, which are simple sugars such as glucose and fructose. Due to its well-balanced content, it is favored by many people as a food with a nourishing and tonic effect.
【０００３】[0003]
【発明が解決しようとする課題】ここに、本願発明者
は、蜂蜜がもつ特長を保持しながら、より滋養強壮に効
果的な食品を提供すべく、自然界から得られる滋養成分
を蜂蜜に加えることを提案するものである。しかしなが
ら、蜂蜜は、粘性のある液状物であることから、それに
各種の成分を単に添加するだけでは、均一に混合でき
ず、また均一に混合しないと、成分が短期間に分離して
食品としての見栄えが悪くなるという問題点がある。SUMMARY OF THE INVENTION Here, the inventor of the present application adds to the honey a nutrient component obtained from the natural world in order to provide a food that is more nutritious and effective while retaining the characteristics of the honey. Is proposed. However, since honey is a viscous liquid substance, it cannot be mixed uniformly by simply adding various components to it, and if it is not mixed uniformly, the components will separate in a short period of time and will not be used as food. There is a problem that it does not look good.
【０００４】そこで、本発明の課題は、蜂蜜に対して、
天然の滋養成分を配合するにあたって、蜜蜂の生態系に
属する成分を添加することによって、蜂蜜がもつ特長を
活かした蜂蜜ベースの自然食品を提供することにある。
さらにまた、蜂蜜に滋養成分を均一に混合できるととも
に、成分が短期間に分離しにくい蜂蜜ベースの自然食品
の製造方法を提供することにある。Therefore, the object of the present invention is to treat honey,
It is intended to provide a honey-based natural food that takes advantage of the characteristics of honey by adding a component belonging to the honeybee ecosystem when adding a natural nourishing component.
Still another object of the present invention is to provide a method for producing a honey-based natural food in which nutrient components can be uniformly mixed with honey and the components are difficult to separate in a short period of time.
【０００５】[0005]
【課題を解決するための手段】上記課題を解決するため
に、本発明に係る蜂蜜ベースの自然食品では、約１６重
量部の蜂蜜に対して、約４重量部の花粉の粉末、約３重
量部のローヤルゼリー、および約１重量部のプロポリス
を混合したことに特徴を有する。In order to solve the above problems, in the honey-based natural food according to the present invention, about 4 parts by weight of pollen powder, about 3 parts by weight to about 16 parts by weight of honey. Characterized by mixing 1 part by weight of royal jelly and about 1 part by weight of propolis.
【０００６】また、本発明に係る蜂蜜ベースの自然食品
では、約４５℃の温度にまで暖めた蜂蜜に対し、それを
攪拌しながら、粉末化処理を施した花粉の粉末を少量ず
つ加えて混合した後に、この蜂蜜と花粉との混合物に対
してローヤルゼリーおよびプロポリスを混合することに
特徴を有する。Further, in the honey-based natural food according to the present invention, honey warmed to a temperature of about 45 ° C. is mixed with powdered pollen powder added little by little while stirring the honey. The honey and pollen mixture is then characterized by mixing royal jelly and propolis.
【０００７】[0007]
【作用】本発明において、ローヤルゼリーは、女王蜂の
餌であり、各種のビタミンやミネラルに加えて、必須ア
ミノ酸、脂肪酸、コリンなども含んだ滋養強壮成分であ
る。また、プロポリスは、蜜蜂がユーカリ、もみの木、
ポプラなどの若芽から集めたフラボノイド（樹脂状物
質）を蜜蝋や唾液分泌物とともに口中で丹念に混ぜ合わ
せた粘着性物質である。蜜蜂は、このプロポリスを巣房
やその通路に塗ることによって、巣を消毒するととも
に、自分たちの身体も消毒しており、プロポリスは、天
然の抗生物質ともいえる成分である。さらに、花粉は、
蜜蜂の蛋白源であるとともに、それにはビタミンやミネ
ラルが豊富に含まされている。従って、これらの成分も
配合した蜂蜜ベースの自然食品は、蜂蜜よりも高い滋養
強壮効果がある。また、いずれの成分も蜜蜂の生態系に
属する天然の成分であるため、蜂蜜がもつ特長をそのま
ま保持し、かつ、安心して口にすることのできる自然食
品である。In the present invention, royal jelly is a feed for queen bees and is a nourishing and tonic ingredient containing essential amino acids, fatty acids, choline and the like in addition to various vitamins and minerals. In addition, propolis is eucalyptus, fir tree,
It is an adhesive substance in which flavonoids (resinous substances) collected from young buds such as poplar are carefully mixed in the mouth with beeswax and salivary secretions. Bees disinfect the nest by applying this propolis to the nest cell and its passages, as well as disinfecting their own body. Propolis is a natural antibiotic substance. In addition, pollen
It is a source of bee protein and is rich in vitamins and minerals. Therefore, honey-based natural foods containing these ingredients also have a higher nutritional tonic effect than honey. In addition, since all the ingredients are natural ingredients belonging to the bee ecosystem, they are natural foods that retain the characteristics of honey and can be eaten with peace of mind.
【０００８】本発明では、花粉、ローヤルゼリーおよび
プロポリスを混ぜ合わせるのに蜂蜜を約４５℃に暖める
ので、蜂蜜を攪拌しやすい。また、花粉は、ミキサーな
どで予め粉末化してある。それ故、蜂蜜に各成分を均一
に混合しやすい。しかも、蜂蜜を暖めても、４５℃位に
止めるので、ビタミン類が分解されない。In the present invention, the honey is warmed to about 45 ° C. to mix the pollen, royal jelly and propolis, so that the honey can be easily stirred. The pollen is pulverized in advance with a mixer or the like. Therefore, it is easy to uniformly mix each component with honey. Moreover, even if the honey is warmed up, it is kept at around 45 ° C, so vitamins are not decomposed.
【０００９】[0009]
【実施例】本発明の実施例に係る蜂蜜ベースの自然食
品、およびその製造方法を説明する。EXAMPLE A honey-based natural food according to an example of the present invention and a method for producing the same will be described.
【００１０】本例の蜂蜜ベースの自然食品は、約１６重
量部の蜂蜜に対して、約４重量部の花粉と、約３重量部
のローヤルゼリーとが配合され、さらに、約１重量部の
プロポリスが配合された粘性の高い液状物である。本例
では、蜂蜜として、蜜蜂がアカシアから集めた天然アカ
シア蜜を用いてある。このような蜂蜜ベースの自然食品
は、１日にスプーンで１〜２杯ずつなめるか、白湯など
に溶かして飲む。また、パンなどに付けて食べることも
できる。In the honey-based natural food of this example, about 4 parts by weight of pollen and about 3 parts by weight of royal jelly are mixed with about 16 parts by weight of honey, and further about 1 part by weight of propolis. Is a highly viscous liquid compound. In this example, natural acacia honey collected from acacia by bees is used as the honey. Such honey-based natural foods can be licked with a spoon 1-2 times a day or dissolved in white hot water. You can also eat it on bread.
【００１１】このように、本例の蜂蜜ベースの自然食品
は、いずれの成分も、蜂蜜と同様に、蜜蜂の生態系に属
する天然の成分であるため、蜂蜜がもつ特長を活かしな
がら、安心して口にすることのできる自然食品になって
いる。また、本例の蜂蜜ベースの自然食品に加えてある
成分のうち、花粉には、蛋白質とともに、ビタミンやミ
ネラルが含まれている。さらに、ローヤルゼリーにも、
ビタミンやミネラルなどが含まれている。それに加え
て、プロポリスは、天然の抗生物質といえる程、蜜蜂が
巣などを消毒するのに利用している成分である。従っ
て、本例の蜂蜜ベースの自然食品は、蜂蜜以上の滋養強
壮などの効果がある。たとえば、成人病、ストレス性疾
患、慣性肩こり、腰痛、美容などへの効果が期待でき
る。As described above, since the honey-based natural food of this example is a natural ingredient belonging to the ecological system of bees, like honey, all the ingredients are confident while utilizing the characteristics of honey. It is a natural food that you can eat. In addition, among the components added to the honey-based natural food of this example, pollen contains vitamins and minerals in addition to protein. Furthermore, for royal jelly,
Contains vitamins and minerals. In addition, propolis is a component used by bees to disinfect nests and so on, which is a natural antibiotic. Therefore, the honey-based natural food of this example has an effect of nourishing and strengthening more than honey. For example, it can be expected to have effects on adult diseases, stress diseases, stiff shoulders, back pain, beauty, and the like.
【００１２】このような蜂蜜ベースの自然食品の配合成
分のうち、蜂蜜およびローヤルゼリーは、粘性を有する
液状物であるのに対し、花粉は、粉末であり、プロポリ
スは、粘着性物質であるため、均一に混合しにくい。そ
こで、これらの成分を均一に配合するために、本例で
は、以下の製造方法を用いている。[0012] Among such ingredients of honey-based natural food, honey and royal jelly are viscous liquids, whereas pollen is a powder and propolis is an adhesive substance. Difficult to mix evenly. Therefore, in order to uniformly mix these components, the following manufacturing method is used in this example.
【００１３】まず、花粉をミキサーによって充分に微粉
末化しておく（粉末化処理）。First, the pollen is sufficiently pulverized by a mixer (pulverization treatment).
【００１４】次に、蜂蜜を攪拌しながら約４５℃の温度
にまで暖め、攪拌した蜂蜜約１６重量部に対し、約４重
量部の花粉の粉末を少量ずつ加える。Next, the honey is heated to a temperature of about 45 ° C. with stirring, and about 4 parts by weight of pollen powder is added little by little to about 16 parts by weight of the stirred honey.
【００１５】次に、花粉が蜂蜜に充分に混ざった後に、
攪拌を止め、蜂蜜に対して、約３重量部のローヤルゼリ
ーと、約１重量部のプロポリスを加える。その後に、蜂
蜜を再び攪拌し、蜂蜜、花粉、ローヤルゼリー、および
プロポリスを完全に混ぜ合わせる。Next, after the pollen is thoroughly mixed with the honey,
Stop stirring and add about 3 parts by weight royal jelly and about 1 part by weight propolis to the honey. After that, the honey is stirred again to thoroughly mix the honey, pollen, royal jelly, and propolis.
【００１６】しかる後に、攪拌を止め、発生した泡が消
えるまで静置した後に、ガラス瓶などの容器に充填す
る。Thereafter, the stirring is stopped, the mixture is allowed to stand until the generated bubbles disappear, and then it is filled in a container such as a glass bottle.
【００１７】このようにして、蜂蜜ベースの自然食品を
製造すると、蜂蜜を約４５℃に暖めるので、花粉、ロー
ヤルゼリーおよびプロポリスを均一に混ぜやすい。ま
た、蜂蜜を暖めても、その温度が約４５℃であるため、
各成分に含まれていたビタミン類が分解されないので、
各成分の滋養強壮効果を損なうことがない。When the honey-based natural food is produced in this manner, the honey is warmed to about 45 ° C., so that pollen, royal jelly and propolis can be easily mixed uniformly. Also, even if you warm the honey, its temperature is about 45 ℃,
Since the vitamins contained in each component are not decomposed,
It does not impair the nutritional tonic effect of each ingredient.
【００１８】しかも、花粉をミキサーで充分に粉末化し
ておくとともに、それを蜂蜜に加えるときには、少量ず
つ加えるので、花粉は、蜂蜜中に均一に分散する。従っ
て、花粉は、蜂蜜中で粒状、いわゆるダマ状に固まるこ
とがない。In addition, the pollen is sufficiently pulverized with a mixer, and when it is added to honey, it is added little by little, so that the pollen is uniformly dispersed in the honey. Therefore, pollen does not solidify in honey in a granular, so-called lump form.
【００１９】また、本例では、蜂蜜として、ブドウ糖が
少なくて果糖が多い天然アカシア蜜を用いているため、
気温が下がっても白く固まりにくい。なお、結晶化して
も、外観や扱いが気になるだけで、成分などに変化がな
いので、結晶化したときには、湯煎などで暖めて溶かせ
ばよい。従って、アカシヤ蜜の他にも、日本で一般的に
知られているレンゲ蜜、まろやかな甘味をもつトチ蜜、
ミネラル分を多く含む菩提樹蜜、特有の色および香りを
有するクリ蜜、ミネラル分を多く含むソバ蜜などをベー
スにしてもよい。Further, in this example, since natural acacia honey with a low glucose content and a high fructose content is used as the honey,
Even if the temperature drops, it is white and hard to harden. In addition, even if crystallized, the appearance and handling are only worrisome and there is no change in the components and the like. Therefore, when crystallized, it may be warmed with a water bath to melt. Therefore, in addition to Akashiya honey, astragalus honey that is generally known in Japan, tochi honey with a mellow sweetness,
Mineral-rich bodhi nectar, kuri-honey with a distinctive color and aroma, mineral-rich buckwheat honey, etc. may be used as a base.
【００２０】[0020]
【発明の効果】以上のとおり、本発明に係る蜂蜜ベース
の自然食品では、蜂蜜に対して、ビタミンやミネラルを
含んだ滋養強壮成分であるローヤルゼリーと、蛋白質と
ともに、ビタミンやミネラルを含む花粉、天然の抗生物
質ともいえるプロポリスを配合してあることに特徴を有
する。従って、本発明によれば、蜂蜜以上の滋養強壮効
果があり、しかも、いずれも蜜蜂の生態系に属する天然
成分であるので、安心して口にすることができる。As described above, in the honey-based natural food according to the present invention, for honey, royal jelly, which is a nourishing and tonic ingredient containing vitamins and minerals, and pollen containing vitamins and minerals along with protein, natural It is characterized by the fact that it contains propolis, which can be said to be an antibiotic. Therefore, according to the present invention, since it has a nutritional tonic effect more than honey and is a natural ingredient belonging to the ecological system of bees, it can be eaten with confidence.
【００２１】また、本発明では、花粉、ローヤルゼリー
およびプロポリスを混ぜ合わせるのに蜂蜜を約４５℃に
暖めるとともに、花粉を混ぜ合わせるときには、予めミ
キサーなどで粉末化した花粉を少量ずつ加えていくの
で、均一に混合する。しかも、蜂蜜を暖めても、その温
度は約４５℃であるため、各成分に含まれていたビタミ
ン類が分解されないので、各成分の滋養強壮効果を損な
うことがない。In the present invention, the honey is heated to about 45 ° C. to mix the pollen, royal jelly and propolis, and when the pollen is mixed, the pollen powdered in advance with a mixer is added little by little. Mix evenly. Moreover, even if the honey is warmed, the temperature is about 45 ° C., and the vitamins contained in each component are not decomposed, so that the nutrient tonic effect of each component is not impaired.
Claims (2)
部の花粉の粉末、約３重量部のローヤルゼリー、および
約１重量部のプロポリスを混合したことを特徴とする蜂
蜜ベースの自然食品。1. A honey-based natural product characterized by mixing about 16 parts by weight of honey with about 4 parts by weight of pollen powder, about 3 parts by weight of royal jelly, and about 1 part by weight of propolis. Food.
し、それを攪拌しながら、粉末化処理を施した花粉の粉
末を少量ずつ加えて混合した後に、この蜂蜜と花粉との
混合物に対してローヤルゼリーおよびプロポリスを混合
することを特徴とする蜂蜜ベースの自然食品の製造方
法。2. A honey that has been warmed to a temperature of about 45.degree. C. is added to the honey that has been powdered by adding powdered powder of the powdered pollen little by little while stirring the honey. A method for producing a honey-based natural food, which comprises mixing royal jelly and propolis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6083827A JPH07264997A (en) | 1994-03-29 | 1994-03-29 | Honey-based natural food and manufacture thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6083827A JPH07264997A (en) | 1994-03-29 | 1994-03-29 | Honey-based natural food and manufacture thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07264997A true JPH07264997A (en) | 1995-10-17 |
Family
ID=13813532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6083827A Pending JPH07264997A (en) | 1994-03-29 | 1994-03-29 | Honey-based natural food and manufacture thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07264997A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585576A (en) * | 2015-02-03 | 2015-05-06 | 上海知启生物科技有限公司 | Dry honey powder tablets and preparation method thereof |
| CN104664389A (en) * | 2015-03-30 | 2015-06-03 | 铁邵文 | Health product for enhancing immunity and preparation method thereof |
| ES2538601A1 (en) * | 2013-12-20 | 2015-06-22 | Primo Mendoza, S.L. | Food composition of honey (Machine-translation by Google Translate, not legally binding) |
| WO2016117416A1 (en) * | 2015-01-22 | 2016-07-28 | 株式会社山田養蜂場本社 | Composition |
| CN110959831A (en) * | 2019-10-31 | 2020-04-07 | 绵阳市田蜜佳人蜂业有限公司 | Composite honey product and preparation method thereof |
| CN116268340A (en) * | 2023-04-11 | 2023-06-23 | 孙春敏 | Bee pulp formula, bee product formula and preparation method |
-
1994
- 1994-03-29 JP JP6083827A patent/JPH07264997A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2538601A1 (en) * | 2013-12-20 | 2015-06-22 | Primo Mendoza, S.L. | Food composition of honey (Machine-translation by Google Translate, not legally binding) |
| WO2016117416A1 (en) * | 2015-01-22 | 2016-07-28 | 株式会社山田養蜂場本社 | Composition |
| JPWO2016117416A1 (en) * | 2015-01-22 | 2017-09-21 | 株式会社山田養蜂場本社 | Composition |
| US10398741B2 (en) | 2015-01-22 | 2019-09-03 | Yamada Bee Company, Inc. | Composition |
| CN104585576A (en) * | 2015-02-03 | 2015-05-06 | 上海知启生物科技有限公司 | Dry honey powder tablets and preparation method thereof |
| CN104664389A (en) * | 2015-03-30 | 2015-06-03 | 铁邵文 | Health product for enhancing immunity and preparation method thereof |
| CN110959831A (en) * | 2019-10-31 | 2020-04-07 | 绵阳市田蜜佳人蜂业有限公司 | Composite honey product and preparation method thereof |
| CN116268340A (en) * | 2023-04-11 | 2023-06-23 | 孙春敏 | Bee pulp formula, bee product formula and preparation method |
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