JPS5381683A - Production of yeast having improved odor and yeast processing and treating substance - Google Patents

Production of yeast having improved odor and yeast processing and treating substance

Info

Publication number
JPS5381683A
JPS5381683A JP15638976A JP15638976A JPS5381683A JP S5381683 A JPS5381683 A JP S5381683A JP 15638976 A JP15638976 A JP 15638976A JP 15638976 A JP15638976 A JP 15638976A JP S5381683 A JPS5381683 A JP S5381683A
Authority
JP
Japan
Prior art keywords
yeast
production
processing
treating substance
improved odor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15638976A
Other languages
Japanese (ja)
Other versions
JPS5749187B2 (en
Inventor
Takurou Karakawa
Shigemi Katou
Takeshi Saitou
Kouichi Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Priority to JP15638976A priority Critical patent/JPS5381683A/en
Publication of JPS5381683A publication Critical patent/JPS5381683A/en
Publication of JPS5749187B2 publication Critical patent/JPS5749187B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP15638976A 1976-12-27 1976-12-27 Production of yeast having improved odor and yeast processing and treating substance Granted JPS5381683A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15638976A JPS5381683A (en) 1976-12-27 1976-12-27 Production of yeast having improved odor and yeast processing and treating substance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15638976A JPS5381683A (en) 1976-12-27 1976-12-27 Production of yeast having improved odor and yeast processing and treating substance

Publications (2)

Publication Number Publication Date
JPS5381683A true JPS5381683A (en) 1978-07-19
JPS5749187B2 JPS5749187B2 (en) 1982-10-20

Family

ID=15626665

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15638976A Granted JPS5381683A (en) 1976-12-27 1976-12-27 Production of yeast having improved odor and yeast processing and treating substance

Country Status (1)

Country Link
JP (1) JPS5381683A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5886060A (en) * 1981-11-18 1983-05-23 Takeda Chem Ind Ltd Preparation of yeast extract
WO2003028482A1 (en) * 2001-09-27 2003-04-10 Amano Enzyme Inc. Brewer’s yeast or brewer’s yeast extract with improved flavor, process for producing the same and flavor improving agent therefor
JP2021023148A (en) * 2019-07-31 2021-02-22 三菱商事ライフサイエンス株式会社 Yeast material with reduced offensive odor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5886060A (en) * 1981-11-18 1983-05-23 Takeda Chem Ind Ltd Preparation of yeast extract
WO2003028482A1 (en) * 2001-09-27 2003-04-10 Amano Enzyme Inc. Brewer’s yeast or brewer’s yeast extract with improved flavor, process for producing the same and flavor improving agent therefor
JP2021023148A (en) * 2019-07-31 2021-02-22 三菱商事ライフサイエンス株式会社 Yeast material with reduced offensive odor

Also Published As

Publication number Publication date
JPS5749187B2 (en) 1982-10-20

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