JPS5449365A - Quality improving agent and method for frozen fish paste and kneaded fish meate product - Google Patents

Quality improving agent and method for frozen fish paste and kneaded fish meate product

Info

Publication number
JPS5449365A
JPS5449365A JP11581877A JP11581877A JPS5449365A JP S5449365 A JPS5449365 A JP S5449365A JP 11581877 A JP11581877 A JP 11581877A JP 11581877 A JP11581877 A JP 11581877A JP S5449365 A JPS5449365 A JP S5449365A
Authority
JP
Japan
Prior art keywords
fish
meate
product
improving agent
quality improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11581877A
Other languages
Japanese (ja)
Other versions
JPS5947592B2 (en
Inventor
Kouji Matsumoto
Tatsuji Tenmi
Kiyoshi Katagiri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP52115818A priority Critical patent/JPS5947592B2/en
Publication of JPS5449365A publication Critical patent/JPS5449365A/en
Publication of JPS5947592B2 publication Critical patent/JPS5947592B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP52115818A 1977-09-26 1977-09-26 Quality improving agent and quality improvement method for frozen fish minced meat and fish paste products Expired JPS5947592B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52115818A JPS5947592B2 (en) 1977-09-26 1977-09-26 Quality improving agent and quality improvement method for frozen fish minced meat and fish paste products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52115818A JPS5947592B2 (en) 1977-09-26 1977-09-26 Quality improving agent and quality improvement method for frozen fish minced meat and fish paste products

Publications (2)

Publication Number Publication Date
JPS5449365A true JPS5449365A (en) 1979-04-18
JPS5947592B2 JPS5947592B2 (en) 1984-11-20

Family

ID=14671855

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52115818A Expired JPS5947592B2 (en) 1977-09-26 1977-09-26 Quality improving agent and quality improvement method for frozen fish minced meat and fish paste products

Country Status (1)

Country Link
JP (1) JPS5947592B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61285964A (en) * 1985-06-14 1986-12-16 Towa Kasei Kogyo Kk Clear liquid whiteness improver for frozen ground fish meat or marine fish paste product and production using said improver
JPS6427452A (en) * 1987-04-24 1989-01-30 Ueno Seiyaku Oyo Kenkyujo Kk Additive for frozen ground fish

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5018657A (en) * 1973-04-26 1975-02-27
JPS5186165A (en) * 1975-01-20 1976-07-28 Kao Corp

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5018657A (en) * 1973-04-26 1975-02-27
JPS5186165A (en) * 1975-01-20 1976-07-28 Kao Corp

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61285964A (en) * 1985-06-14 1986-12-16 Towa Kasei Kogyo Kk Clear liquid whiteness improver for frozen ground fish meat or marine fish paste product and production using said improver
JPS6427452A (en) * 1987-04-24 1989-01-30 Ueno Seiyaku Oyo Kenkyujo Kk Additive for frozen ground fish

Also Published As

Publication number Publication date
JPS5947592B2 (en) 1984-11-20

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