JPS5571473A - Preparation of tangerine ketchup - Google Patents

Preparation of tangerine ketchup

Info

Publication number
JPS5571473A
JPS5571473A JP14234278A JP14234278A JPS5571473A JP S5571473 A JPS5571473 A JP S5571473A JP 14234278 A JP14234278 A JP 14234278A JP 14234278 A JP14234278 A JP 14234278A JP S5571473 A JPS5571473 A JP S5571473A
Authority
JP
Japan
Prior art keywords
tangerine
homogenized
ketchup
fruits
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14234278A
Other languages
English (en)
Other versions
JPS5718780B2 (ja
Inventor
Miyako Yamamoto
Kazuo Sano
Masao Tsunashima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EHIMEKEN SEIKA NOGYO KYODO KUMIAI RENGOKAI
Original Assignee
EHIMEKEN SEIKA NOGYO KYODO KUMIAI RENGOKAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EHIMEKEN SEIKA NOGYO KYODO KUMIAI RENGOKAI filed Critical EHIMEKEN SEIKA NOGYO KYODO KUMIAI RENGOKAI
Priority to JP14234278A priority Critical patent/JPS5571473A/ja
Publication of JPS5571473A publication Critical patent/JPS5571473A/ja
Publication of JPS5718780B2 publication Critical patent/JPS5718780B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP14234278A 1978-11-20 1978-11-20 Preparation of tangerine ketchup Granted JPS5571473A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14234278A JPS5571473A (en) 1978-11-20 1978-11-20 Preparation of tangerine ketchup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14234278A JPS5571473A (en) 1978-11-20 1978-11-20 Preparation of tangerine ketchup

Publications (2)

Publication Number Publication Date
JPS5571473A true JPS5571473A (en) 1980-05-29
JPS5718780B2 JPS5718780B2 (ja) 1982-04-19

Family

ID=15313122

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14234278A Granted JPS5571473A (en) 1978-11-20 1978-11-20 Preparation of tangerine ketchup

Country Status (1)

Country Link
JP (1) JPS5571473A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014033761A1 (en) 2012-08-30 2014-03-06 Acetificio Marcello De Nigris S.R.L. Food composition comprising balsamic vinegar and tomato concentrate
WO2020118388A1 (pt) 2018-12-13 2020-06-18 Silva Haroldo Souza Composição alimentícia a base de açaí e método de preparação de composição alimentícia a base de açaí

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59158388A (ja) * 1983-02-25 1984-09-07 Hitachi Ltd ポンプ装置のカバ−

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS507147A (ja) * 1973-05-23 1975-01-24

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS507147A (ja) * 1973-05-23 1975-01-24

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014033761A1 (en) 2012-08-30 2014-03-06 Acetificio Marcello De Nigris S.R.L. Food composition comprising balsamic vinegar and tomato concentrate
WO2020118388A1 (pt) 2018-12-13 2020-06-18 Silva Haroldo Souza Composição alimentícia a base de açaí e método de preparação de composição alimentícia a base de açaí
US12471613B2 (en) 2018-12-13 2025-11-18 Haroldo Souza SILVA Açai-based food composition and method of preparation of açai-based food composition

Also Published As

Publication number Publication date
JPS5718780B2 (ja) 1982-04-19

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