JPS5661969A - Production of starting material composition for soybean curd or its fried product - Google Patents

Production of starting material composition for soybean curd or its fried product

Info

Publication number
JPS5661969A
JPS5661969A JP13519379A JP13519379A JPS5661969A JP S5661969 A JPS5661969 A JP S5661969A JP 13519379 A JP13519379 A JP 13519379A JP 13519379 A JP13519379 A JP 13519379A JP S5661969 A JPS5661969 A JP S5661969A
Authority
JP
Japan
Prior art keywords
soybean
starting material
soybean curd
added
calcium carbonate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13519379A
Other languages
Japanese (ja)
Inventor
Haruo Watanabe
Yukio Kawabata
Masaaki Negishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP13519379A priority Critical patent/JPS5661969A/en
Publication of JPS5661969A publication Critical patent/JPS5661969A/en
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: Protein separated from soybean, calcium carbonate and calcium hydroxide are added to low-modified defatted soybean and mixed to produce a starting material that can efficiently and economically produce good-quality soybean curd and its fried products.
CONSTITUTION: To low-modified defatted soybean, are added protein separated from soybean of more than 85wt% content, calcium carbonate and calcium hydroxide and they are mixed with a mixer or the like to produce the starting material composition for making soybean curd or its fried products. The amount of the separated protein added is suitably 1W10wt% based on the total weight of the composition and the amounts of calcium carbonate and hydroxide is 0.1W0.7wt% in the total. The resultant composition is soaked in water, boiled, the solid part is removed to give a soybean milk. The milk is treated by a usual method to give good-quality soybean curd and its fried products.
COPYRIGHT: (C)1981,JPO&Japio
JP13519379A 1979-10-22 1979-10-22 Production of starting material composition for soybean curd or its fried product Pending JPS5661969A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13519379A JPS5661969A (en) 1979-10-22 1979-10-22 Production of starting material composition for soybean curd or its fried product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13519379A JPS5661969A (en) 1979-10-22 1979-10-22 Production of starting material composition for soybean curd or its fried product

Publications (1)

Publication Number Publication Date
JPS5661969A true JPS5661969A (en) 1981-05-27

Family

ID=15146009

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13519379A Pending JPS5661969A (en) 1979-10-22 1979-10-22 Production of starting material composition for soybean curd or its fried product

Country Status (1)

Country Link
JP (1) JPS5661969A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4673583A (en) * 1985-02-21 1987-06-16 Meiji Milk Products Co., Ltd. Method of producing calcium-enriched aseptic soy bean curd

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4673583A (en) * 1985-02-21 1987-06-16 Meiji Milk Products Co., Ltd. Method of producing calcium-enriched aseptic soy bean curd

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