JPS572676A - Preparation of refined "sake" like wine - Google Patents

Preparation of refined "sake" like wine

Info

Publication number
JPS572676A
JPS572676A JP7808380A JP7808380A JPS572676A JP S572676 A JPS572676 A JP S572676A JP 7808380 A JP7808380 A JP 7808380A JP 7808380 A JP7808380 A JP 7808380A JP S572676 A JPS572676 A JP S572676A
Authority
JP
Japan
Prior art keywords
sake
refined
wine
preparation
unrefined
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7808380A
Other languages
Japanese (ja)
Inventor
Shima Kawai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chiyogiku Kk
Original Assignee
Chiyogiku Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chiyogiku Kk filed Critical Chiyogiku Kk
Priority to JP7808380A priority Critical patent/JPS572676A/en
Publication of JPS572676A publication Critical patent/JPS572676A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare a refined "sake" suitable for drinking without heating "sake", having a refreshing feeling like wine, and not producing the smell of aged Japanese persimmon even by too much drinking, by using both white koji and wine yeast.
CONSTITUTION: In preparing a refined "sake" conventionally, an unrefined "sake" is prepared by using both white koji obtaned by propagating "Asperugillus Kawaochii" in steamed rice and wine yeast, and by adding a saccharification solution to the unrefined "sake" during its saccharification and fermentation.
COPYRIGHT: (C)1982,JPO&Japio
JP7808380A 1980-06-09 1980-06-09 Preparation of refined "sake" like wine Pending JPS572676A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7808380A JPS572676A (en) 1980-06-09 1980-06-09 Preparation of refined "sake" like wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7808380A JPS572676A (en) 1980-06-09 1980-06-09 Preparation of refined "sake" like wine

Publications (1)

Publication Number Publication Date
JPS572676A true JPS572676A (en) 1982-01-08

Family

ID=13651945

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7808380A Pending JPS572676A (en) 1980-06-09 1980-06-09 Preparation of refined "sake" like wine

Country Status (1)

Country Link
JP (1) JPS572676A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104893894A (en) * 2015-05-21 2015-09-09 王毅 Persimmon wine and preparation method thereof
CN108841554A (en) * 2018-08-04 2018-11-20 华阴市哲远酒业有限公司 A kind of preparation process of persimmon wine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104893894A (en) * 2015-05-21 2015-09-09 王毅 Persimmon wine and preparation method thereof
CN108841554A (en) * 2018-08-04 2018-11-20 华阴市哲远酒业有限公司 A kind of preparation process of persimmon wine

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