JPS6066973A - Purifying and sterilizing agent used in fermentation - Google Patents
Purifying and sterilizing agent used in fermentationInfo
- Publication number
- JPS6066973A JPS6066973A JP58175712A JP17571283A JPS6066973A JP S6066973 A JPS6066973 A JP S6066973A JP 58175712 A JP58175712 A JP 58175712A JP 17571283 A JP17571283 A JP 17571283A JP S6066973 A JPS6066973 A JP S6066973A
- Authority
- JP
- Japan
- Prior art keywords
- water
- fermentation
- purifying
- chlorine dioxide
- stabilized chlorine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000012629 purifying agent Substances 0.000 title claims abstract description 4
- 239000003206 sterilizing agent Substances 0.000 title claims abstract description 4
- 238000000855 fermentation Methods 0.000 title abstract 3
- 230000004151 fermentation Effects 0.000 title abstract 3
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000004155 Chlorine dioxide Substances 0.000 claims abstract description 6
- 235000019398 chlorine dioxide Nutrition 0.000 claims abstract description 6
- 239000007864 aqueous solution Substances 0.000 claims abstract description 4
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 4
- 239000008187 granular material Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 239000012153 distilled water Substances 0.000 claims abstract description 3
- 230000001877 deodorizing effect Effects 0.000 claims description 2
- 230000000249 desinfective effect Effects 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 claims description 2
- 230000003000 nontoxic effect Effects 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 230000002335 preservative effect Effects 0.000 claims description 2
- 230000009967 tasteless effect Effects 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 238000004332 deodorization Methods 0.000 abstract 1
- 231100000956 nontoxicity Toxicity 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
PURPOSE:A purifying and sterilizing agent that is composed of stabilized chlorine dioxide in the form of aqueous solution, powder or fine granules, which has no color, no taste and no toxicity, thus being added to the water used in fermentation to keep it pure and fresh. CONSTITUTION:Stabilized chlorine dioxide in the form of no-color, no-taste and no-toxicty aqueous solution, powder or fine granules is used for deodorization, desinfection, sterilization and preservation. The agent is added to the water, distilled water or hot water, which is to be used in fermentation, in an appropriate amount.
Description
【発明の詳細な説明】 浄化滅菌剤に関するものである。[Detailed description of the invention] It relates to purification and sterilization agents.
然るに、醸造は酒類、醤油、みそ、西ヤなどを含むもの
で其の原料は水であり、自然の恵みによる清例渾渾の源
泉を選び吟味して用いら゛れるもので水こそ、醸造を拓
く要素である。However, brewing involves alcoholic beverages, soy sauce, miso, porridge, etc., and the raw material for these is water, and water is used by carefully selecting and carefully selecting the source of pure joy from the blessings of nature. It is an element that will open up the future.
斯様に、醸造に際し水の選択に其の水質に於【する浄イ
ヒと鮮度保持が重要な問題である。In this way, the selection of water during brewing is an important issue in terms of its purity and freshness.
本発明は、前記に述べた如く水の浄化と鮮度保持を目的
とする、より純度の高い水を提供する為に安定化二酸化
塩素（Ｃ工０）を水又は蒸溜水、湯水に使用適度と濃度
にうすめ混入配合するものである。As mentioned above, the present invention aims to purify water and maintain freshness by using stabilized chlorine dioxide (C0) in water, distilled water, and hot water in moderation in order to provide water with higher purity. It is mixed in at a dilute concentration.
該安定化二酸化塩素は消臭・・消毒・滅菌・防腐の併用
剤で無色、無味、無毒であるから配合使用に適し而も、
水溶液又は粉末、微顆粒状を用いることを得る。The stabilized chlorine dioxide is a combination agent for deodorizing, disinfecting, sterilizing, and preservative, and is colorless, tasteless, and nontoxic, so it is suitable for compounding use.
It can be used as an aqueous solution or as a powder or fine granules.
この様に、本発明は臭気の根源から破砕する抗菌力を有
し更らに、バクテリア、菌類の発生をも未然に阻止する
諸種の逸脱した醸造課程に用いる顕著な浄化滅菌剤の発
明である。In this way, the present invention is an invention of an outstanding purifying and sterilizing agent that has antibacterial power to destroy odors at their source, and also prevents the growth of bacteria and fungi, which can be used in various types of deviant brewing processes. .
Claims (1)
イズド・クロライン・ディオキサイドである。 消臭・消毒・滅菌・防腐の併用剤で無色、無味、無毒で
水溶液又は粉末、微顆粒状に形成されるもので、醸造に
於＋１ろ水又は蒸溜水、湯水等に使用適量並びに濃度を
うすめ混入配合し用いる浄化滅菌剤。[Scope of Claims] The present invention is stabilized chlorine dioxide (0 engineering 0) and stabilized chlorine dioxide. It is a combination agent for deodorizing, disinfecting, sterilizing, and preservative. It is colorless, tasteless, and non-toxic and is formed into an aqueous solution, powder, or fine granules. It can be used in brewing with +1 filtered water, distilled water, hot water, etc. in the appropriate amount and concentration. A purifying and sterilizing agent mixed with diluted ingredients.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58175712A JPS6066973A (en) | 1983-09-22 | 1983-09-22 | Purifying and sterilizing agent used in fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58175712A JPS6066973A (en) | 1983-09-22 | 1983-09-22 | Purifying and sterilizing agent used in fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6066973A true JPS6066973A (en) | 1985-04-17 |
Family
ID=16000915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58175712A Pending JPS6066973A (en) | 1983-09-22 | 1983-09-22 | Purifying and sterilizing agent used in fermentation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6066973A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007149450A3 (en) * | 2007-09-28 | 2009-02-26 | Du Pont | Process for preventing bacterial growth in fermentation processes |
| WO2011038317A1 (en) * | 2009-09-25 | 2011-03-31 | E. I. Du Pont De Nemours And Company | Stabilized chlorine dioxide to preserve carbohydrate feedstocks |
| US9926576B2 (en) | 2007-10-01 | 2018-03-27 | E I Du Pont De Nemours And Company | Prevention of bacterial growth in fermentation processes |
-
1983
- 1983-09-22 JP JP58175712A patent/JPS6066973A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007149450A3 (en) * | 2007-09-28 | 2009-02-26 | Du Pont | Process for preventing bacterial growth in fermentation processes |
| AU2007261463B2 (en) * | 2007-09-28 | 2013-09-26 | E. I. Du Pont De Nemours And Company | Process for preventing bacterial growth in fermentation processes |
| US9926576B2 (en) | 2007-10-01 | 2018-03-27 | E I Du Pont De Nemours And Company | Prevention of bacterial growth in fermentation processes |
| WO2011038317A1 (en) * | 2009-09-25 | 2011-03-31 | E. I. Du Pont De Nemours And Company | Stabilized chlorine dioxide to preserve carbohydrate feedstocks |
| CN102573498A (en) * | 2009-09-25 | 2012-07-11 | 纳幕尔杜邦公司 | Stabilized Chlorine Dioxide for Preservation of Carbohydrate Raw Materials |
| US8992831B2 (en) | 2009-09-25 | 2015-03-31 | E. I. Du Pont De Nemours And Company | Stabilized chlorine dioxide to preserve carbohydrate feedstocks |
| CN105950671A (en) * | 2009-09-25 | 2016-09-21 | 纳幕尔杜邦公司 | Stabilized chlorine dioxide to preserve carbohydrate feedstocks |
| US9504710B2 (en) | 2009-09-25 | 2016-11-29 | E I Du Pont De Nemours And Company | Stabilized chlorine dioxide to preserve carbohydrate feedstocks |
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