JPS63178562U - - Google Patents
Info
- Publication number
- JPS63178562U JPS63178562U JP6999787U JP6999787U JPS63178562U JP S63178562 U JPS63178562 U JP S63178562U JP 6999787 U JP6999787 U JP 6999787U JP 6999787 U JP6999787 U JP 6999787U JP S63178562 U JPS63178562 U JP S63178562U
- Authority
- JP
- Japan
- Prior art keywords
- steak
- protrusion
- holder tray
- bread
- pan unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 claims description 5
- 239000000919 ceramic Substances 0.000 claims 1
- 230000002265 prevention Effects 0.000 claims 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
Landscapes
- Table Devices Or Equipment (AREA)
Description
第１図はステーキパンをホルダートレイに載置
した斜視図、第２図は断面図、第３図はホルダー
トレイ表面にすべり防止のための表皮層を有する
実施例の断面図、第４図はステーキパンの裏面側
と、ホルダートレイの表面側とをそれぞれ示す組
合わせ前の斜視図、第５図および第６図は各突起
部の変更例を示す組合わせ前の斜視図、第７図は
形状の変更例を示す組合わせ前の斜視図である。
１０……ステーキパン、１１……突起部、１２
……ステーキパンの裏面、２０……ホルダートレ
イ、２１……突起部、２２……ホルダートレイの
表面、２３……表皮層。
Fig. 1 is a perspective view of a steak bread placed on a holder tray, Fig. 2 is a sectional view, Fig. 3 is a sectional view of an embodiment having a skin layer on the surface of the holder tray to prevent slipping, and Fig. 4 is a sectional view of the embodiment. FIGS. 5 and 6 are perspective views before combination showing the back side of the steak pan and the front side of the holder tray, respectively. FIGS. 5 and 6 are perspective views before combination showing examples of changes to each protrusion. FIG. It is a perspective view before combination showing the example of a change of shape. 10...Steak bread, 11...Protrusion, 12
... Back side of steak pan, 20 ... Holder tray, 21 ... Protrusion, 22 ... Surface of holder tray, 23 ... Epidermal layer.
Claims (1)
り、このステーキパンを受けるホルダートレイを
陶磁器にて形成し、このホルダートレイの表面に
は上記ステーキパンの突起部より内側或は外側位
置に対応する位置に突起部をすべり防止部として
形成してあることを特徴とするステーキパンユニ
ツト。 ２ 各突起部が連続した突条からなる上記実用新
案登録請求の範囲第１項記載のステーキパンユニ
ツト。 ３ 各突起部が不連続な突条からなる上記実用新
案登録請求の範囲第１項記載のステーキパンユニ
ツト。[Scope of Claim for Utility Model Registration] 1. A holder tray is formed of ceramics, in which a protrusion is formed on the back side of the steak bread, and the holder tray for receiving the steak bread is formed on the surface of the holder tray, and the protrusion of the steak bread is formed on the surface of the holder tray. A steak pan unit characterized in that a protrusion is formed as a slip prevention part at a position corresponding to an inner or outer position. 2. The steak pan unit according to claim 1, wherein each of the protrusions is a continuous protrusion. 3. The steak pan unit according to claim 1, wherein each of the protrusions is a discontinuous protrusion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6999787U JPS63178562U (en) | 1987-05-11 | 1987-05-11 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6999787U JPS63178562U (en) | 1987-05-11 | 1987-05-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63178562U true JPS63178562U (en) | 1988-11-18 |
Family
ID=30911229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6999787U Pending JPS63178562U (en) | 1987-05-11 | 1987-05-11 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63178562U (en) |
-
1987
- 1987-05-11 JP JP6999787U patent/JPS63178562U/ja active Pending