JPS63240755A - 強い芳香を有するバタ−フレ−バ−の製造方法 - Google Patents

強い芳香を有するバタ−フレ−バ−の製造方法

Info

Publication number: JPS63240755A
Authority: JP; Japan
Prior art keywords: fatty acids; butter; flavor; lipase; coconut oil
Prior art date: 1986-08-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP61193576A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0468902B2 (fr

Inventor

Yukitaka Shiyukunobe

宿野部　幸孝

Shinichi Takato

高藤　慎一

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Snow Brand Milk Products Co Ltd

Original Assignee

Snow Brand Milk Products Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-08-19

Filing date

1986-08-19

Publication date

1988-10-06

1986-08-19 Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd

1986-08-19 Priority to JP61193576A priority Critical patent/JPS63240755A/ja

1988-10-06 Publication of JPS63240755A publication Critical patent/JPS63240755A/ja

1992-11-04 Publication of JPH0468902B2 publication Critical patent/JPH0468902B2/ja

Status Granted legal-status Critical Current

Links

239000000796 flavoring agent Substances 0.000 title claims abstract description 55
235000019634 flavors Nutrition 0.000 title claims abstract description 55
235000014121 butter Nutrition 0.000 title claims abstract description 51
238000004519 manufacturing process Methods 0.000 title claims description 10
150000004665 fatty acids Chemical class 0.000 claims abstract description 45
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 44
229930195729 fatty acid Natural products 0.000 claims abstract description 44
239000000194 fatty acid Substances 0.000 claims abstract description 44
102000004882 Lipase Human genes 0.000 claims abstract description 29
108090001060 Lipase Proteins 0.000 claims abstract description 29
239000004367 Lipase Substances 0.000 claims abstract description 29
235000019421 lipase Nutrition 0.000 claims abstract description 29
235000019197 fats Nutrition 0.000 claims abstract description 23
238000005292 vacuum distillation Methods 0.000 claims abstract description 7
238000002156 mixing Methods 0.000 claims abstract description 5
235000019864 coconut oil Nutrition 0.000 claims description 28
239000003240 coconut oil Substances 0.000 claims description 28
102000004190 Enzymes Human genes 0.000 claims description 6
108090000790 Enzymes Proteins 0.000 claims description 6
230000002366 lipolytic effect Effects 0.000 claims description 2
239000004615 ingredient Substances 0.000 claims 1
230000003301 hydrolyzing effect Effects 0.000 abstract description 2
235000019482 Palm oil Nutrition 0.000 abstract 3
239000002540 palm oil Substances 0.000 abstract 3
FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract 2
125000004432 carbon atom Chemical group C* 0.000 abstract 2
235000014510 cooky Nutrition 0.000 abstract 1
229940040461 lipase Drugs 0.000 description 24
239000003925 fat Substances 0.000 description 19
230000000694 effects Effects 0.000 description 13
238000006243 chemical reaction Methods 0.000 description 12
239000003921 oil Substances 0.000 description 12
235000019198 oils Nutrition 0.000 description 12
239000002994 raw material Substances 0.000 description 11
238000000354 decomposition reaction Methods 0.000 description 10
235000021588 free fatty acids Nutrition 0.000 description 9
238000002360 preparation method Methods 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
239000000203 mixture Substances 0.000 description 6
229940088598 enzyme Drugs 0.000 description 5
239000000758 substrate Substances 0.000 description 5
238000011156 evaluation Methods 0.000 description 4
238000000034 method Methods 0.000 description 4
238000001816 cooling Methods 0.000 description 3
238000004821 distillation Methods 0.000 description 3
235000013312 flour Nutrition 0.000 description 3
230000001953 sensory effect Effects 0.000 description 3
238000003756 stirring Methods 0.000 description 3
241000589516 Pseudomonas Species 0.000 description 2
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
239000000498 cooling water Substances 0.000 description 2
230000002255 enzymatic effect Effects 0.000 description 2
235000013305 food Nutrition 0.000 description 2
238000004508 fractional distillation Methods 0.000 description 2
238000006386 neutralization reaction Methods 0.000 description 2
235000019865 palm kernel oil Nutrition 0.000 description 2
239000003346 palm kernel oil Substances 0.000 description 2
239000000843 powder Substances 0.000 description 2
HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 2
238000012360 testing method Methods 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
102000019280 Pancreatic lipases Human genes 0.000 description 1
108050006759 Pancreatic lipases Proteins 0.000 description 1
239000010775 animal oil Substances 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
229940036811 bone meal Drugs 0.000 description 1
239000002374 bone meal Substances 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
238000011835 investigation Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
150000004667 medium chain fatty acids Chemical class 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
230000003472 neutralizing effect Effects 0.000 description 1
229940116369 pancreatic lipase Drugs 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
238000011084 recovery Methods 0.000 description 1
239000004576 sand Substances 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000004904 shortening Methods 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
238000001256 steam distillation Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000010998 test method Methods 0.000 description 1
238000004448 titration Methods 0.000 description 1

Landscapes

Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seasonings (AREA)

JP61193576A 1986-08-19 1986-08-19 強い芳香を有するバタ−フレ−バ−の製造方法 Granted JPS63240755A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP61193576A JPS63240755A (ja)	1986-08-19	1986-08-19	強い芳香を有するバタ−フレ−バ−の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61193576A JPS63240755A (ja)	1986-08-19	1986-08-19	強い芳香を有するバタ−フレ−バ−の製造方法

Publications (2)

Publication Number	Publication Date
JPS63240755A true JPS63240755A (ja)	1988-10-06
JPH0468902B2 JPH0468902B2 (fr)	1992-11-04

Family

ID=16310300

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61193576A Granted JPS63240755A (ja)	1986-08-19	1986-08-19	強い芳香を有するバタ−フレ−バ−の製造方法

Country Status (1)

Country	Link
JP (1)	JPS63240755A (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0453448A (ja) *	1990-06-21	1992-02-21	Fuji Oil Co Ltd	風味油の製造法
JP2003524386A (ja) *	1998-11-27	2003-08-19	ノボザイムスアクティーゼルスカブ	脂質分解酵素変異体
US7851176B2 (en)	1998-11-27	2010-12-14	Novozymes A/S	Lipolytic enzyme variants
CN104256483A (zh) *	2014-09-15	2015-01-07	伽力森主食企业（无锡）股份有限公司	一种酶解黄油的制备方法及应用
WO2017188161A1 (fr) *	2016-04-27	2017-11-02	株式会社Adeka	Matériau améliorant l'arôme
CN107373595A (zh) *	2017-08-16	2017-11-24	仲恺农业工程学院	一种低成本烤香味奶香基料的制备方法
CN107485006A (zh) *	2017-08-16	2017-12-19	仲恺农业工程学院	一种低成本奶糖味奶香基料的制备方法
JP2022515247A (ja) *	2018-12-19	2022-02-17	クラフト・パッケージング・エルエルシー	ミセル徐放性ナノ構造体

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS58175468A (ja) *	1982-04-02	1983-10-14	T Hasegawa Co Ltd	乳製品様香気香味賦与乃至変調剤

1986
- 1986-08-19 JP JP61193576A patent/JPS63240755A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS58175468A (ja) *	1982-04-02	1983-10-14	T Hasegawa Co Ltd	乳製品様香気香味賦与乃至変調剤

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0453448A (ja) *	1990-06-21	1992-02-21	Fuji Oil Co Ltd	風味油の製造法
JP2003524386A (ja) *	1998-11-27	2003-08-19	ノボザイムスアクティーゼルスカブ	脂質分解酵素変異体
US7851176B2 (en)	1998-11-27	2010-12-14	Novozymes A/S	Lipolytic enzyme variants
JP2011083285A (ja) *	1998-11-27	2011-04-28	Novozyme As	脂質分解酵素変異体
US8679774B2 (en)	1998-11-27	2014-03-25	Novozymes A/S	Lipolytic enzyme variants
JP2014138591A (ja) *	1998-11-27	2014-07-31	Novozyme As	脂質分解酵素変異体
CN104256483A (zh) *	2014-09-15	2015-01-07	伽力森主食企业（无锡）股份有限公司	一种酶解黄油的制备方法及应用
WO2017188161A1 (fr) *	2016-04-27	2017-11-02	株式会社Adeka	Matériau améliorant l'arôme
CN107373595A (zh) *	2017-08-16	2017-11-24	仲恺农业工程学院	一种低成本烤香味奶香基料的制备方法
CN107485006A (zh) *	2017-08-16	2017-12-19	仲恺农业工程学院	一种低成本奶糖味奶香基料的制备方法
JP2022515247A (ja) *	2018-12-19	2022-02-17	クラフト・パッケージング・エルエルシー	ミセル徐放性ナノ構造体

Also Published As

Publication number	Publication date
JPH0468902B2 (fr)	1992-11-04

Publication	Publication Date	Title
DE69221567T2 (de)	1997-12-11	Verfahren zur Herstellung eines Lipoprotein-enthaltenden Stoffes mit reduziertem Lipidgehalt
DE3586778T2 (de)	1993-03-18	Lipolytisches enzym abgeleitet von einem aspergillus-mikroorganismus, mit einem beschleunigungseffekt auf die kaesearomaentwicklung.
CN1334703A (zh)	2002-02-06	减少无水动物脂肪中的游离脂肪酸和胆固醇的方法
SE430561B (sv)	1983-11-28	Forfarande for framstellning av en enzymmodifierad ost
US20230404102A1 (en)	2023-12-21	Edible microbial oil
JPS63240755A (ja)	1988-10-06	強い芳香を有するバタ−フレ−バ−の製造方法
EP0260573A2 (fr)	1988-03-23	Procédé de préparation d'une lécithine hydrolysée, ainsi que l'application de la lécithine hydrolysée
JP2009261339A (ja)	2009-11-12	バターフレーバー及びその製造方法
US3190753A (en)	1965-06-22	Process for modifying milk fat
JP2710952B2 (ja)	1998-02-10	フレーバ付与組成物の製造方法
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JP5544096B2 (ja)	2014-07-09	香味組成物
US3869349A (en)	1975-03-04	Method for the enzymatic hydrolysis of cholesterol esters
CN1907123A (zh)	2007-02-07	酶解油脂生产天然奶味香精基料的方法
JP2959892B2 (ja)	1999-10-06	持続性乳製品フレーバーの製造方法
JPS62228290A (ja)	1987-10-07	カカオバタ−代用脂の製造方法
EP0442184A1 (fr)	1991-08-21	Fabrication d'une matière grasse d'origine animale à faible teneur en cholestérol au moyen d'une distillation à trajet court
CN114574281A (zh)	2022-06-03	一种浓香型风味油脂的酶法脱胶方法
WO2022172897A1 (fr)	2022-08-18	Agent d'amélioration d'umami, composition de graisse/huile pour améliorer l'umami, procédé d'amélioration de l'umami d'une composition comestible, et procédé de production d'un agent d'amélioration d'umami
JPH0212545B2 (fr)	1990-03-20
CN112715911A (zh)	2021-04-30	一种天然奶味香精及其制备方法
JPH0330647A (ja)	1991-02-08	フレーバーの製造法
JP2007028970A (ja)	2007-02-08	風味移行方法及び風味移行促進剤及び風味油脂の製造方法
JPS62228289A (ja)	1987-10-07	油脂の加水分解方法
JPS6115693A (ja)	1986-01-23	長鎖高度不飽和脂肪酸グリセリドの濃縮方法