MX2020008625A - Proceso para preparar una tableta de caldo. - Google Patents

Proceso para preparar una tableta de caldo.

Info

Publication number
MX2020008625A
MX2020008625A MX2020008625A MX2020008625A MX2020008625A MX 2020008625 A MX2020008625 A MX 2020008625A MX 2020008625 A MX2020008625 A MX 2020008625A MX 2020008625 A MX2020008625 A MX 2020008625A MX 2020008625 A MX2020008625 A MX 2020008625A
Authority
MX
Mexico
Prior art keywords
preparing
tablet
salt
bouillon tablet
dry mass
Prior art date
Application number
MX2020008625A
Other languages
English (en)
Inventor
Sanyasi Gaddipati
Jimmy Perdana
Youngbin Kim
Ulrich Bobe
Annabel Bozon
Volker Kehlenbeck
Volker Schroeder
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2020008625A publication Critical patent/MX2020008625A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se relaciona con tabletas de caldo, en particular, con un proceso para preparar una tableta de caldo. El proceso comprende una masa de sal y fibra coprocesada, y mezclar dicha masa de sal y fibra coprocesada con al menos un ingrediente adicional seleccionado del grupo que consiste en sal, azúcar, MSG, saborizantes, rellenos, aceite, grasa o cualquier combinación de estos que resulta en una masa seca y prensar la masa seca en una tableta.
MX2020008625A 2018-04-06 2019-04-01 Proceso para preparar una tableta de caldo. MX2020008625A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18166011 2018-04-06
PCT/EP2019/058183 WO2019192959A1 (en) 2018-04-06 2019-04-01 Process for preparing a bouillon tablet

Publications (1)

Publication Number Publication Date
MX2020008625A true MX2020008625A (es) 2020-10-08

Family

ID=61912990

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020008625A MX2020008625A (es) 2018-04-06 2019-04-01 Proceso para preparar una tableta de caldo.

Country Status (10)

Country Link
US (1) US20210022380A1 (es)
EP (1) EP3773000B1 (es)
CN (1) CN111867395A (es)
AU (1) AU2019249718A1 (es)
BR (1) BR112020017611A2 (es)
ES (1) ES3021010T3 (es)
MX (1) MX2020008625A (es)
PL (1) PL3773000T3 (es)
RU (1) RU2020135709A (es)
WO (1) WO2019192959A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4142517B1 (en) * 2020-04-30 2024-05-29 Unilever IP Holdings B.V. Composition for making bouillons
DE102020118275B4 (de) * 2020-07-10 2022-02-24 Kevin Jeffrey Hornik Verfahren zur Herstellung von Instant-Currysoßenpulver und seine Verwendung
WO2022144201A1 (en) * 2020-12-30 2022-07-07 Unilever Ip Holdings B.V. Composition for making bouillons

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5034378A (en) * 1988-12-15 1991-07-23 James P. Cox Synergistic flavor enhancement nutritional compositions and methods
US6645546B2 (en) * 2001-06-22 2003-11-11 Wm. Bolthouse Farms, Inc. Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom
AP2101A (en) 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
KR100528963B1 (ko) * 2003-12-02 2005-11-15 바이오코트(주) 백련초 녹차엽 분말을 함유한 기능성 키토산올리고당소금의 조성물의 제조 방법
ATE413817T1 (de) * 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2042043A1 (en) 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
DE102009013469B4 (de) 2009-03-19 2014-04-17 Bubbles And Beyond Gmbh Zubereitung zur äußerlichen Anwendung
EA022846B1 (ru) * 2010-12-17 2016-03-31 Юнилевер Нв Бульонный или приправочный кубик и способ его изготовления
FR2971404B1 (fr) * 2011-02-14 2013-11-29 Eurotab Compacts de soupe
MX346410B (es) * 2011-11-04 2017-03-17 Unilever Nv Concentrado alimenticio conformado.
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
KR101728155B1 (ko) * 2015-08-24 2017-04-20 (주)영수식품 식이섬유를 이용한 저염소금의 제조방법 및 이에 의해 제조된 식이섬유를 이용한 저염소금
EP3435774A1 (en) * 2016-03-31 2019-02-06 Tuttifoodi B.V. Granules

Also Published As

Publication number Publication date
CN111867395A (zh) 2020-10-30
EP3773000A1 (en) 2021-02-17
US20210022380A1 (en) 2021-01-28
BR112020017611A2 (pt) 2020-12-22
WO2019192959A1 (en) 2019-10-10
AU2019249718A1 (en) 2020-08-20
PL3773000T3 (pl) 2025-05-05
RU2020135709A (ru) 2022-04-29
EP3773000B1 (en) 2025-01-29
ES3021010T3 (en) 2025-05-26

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