MX2020008738A - Metodo de produccion. - Google Patents

Metodo de produccion.

Info

Publication number
MX2020008738A
MX2020008738A MX2020008738A MX2020008738A MX2020008738A MX 2020008738 A MX2020008738 A MX 2020008738A MX 2020008738 A MX2020008738 A MX 2020008738A MX 2020008738 A MX2020008738 A MX 2020008738A MX 2020008738 A MX2020008738 A MX 2020008738A
Authority
MX
Mexico
Prior art keywords
oligosaccharides
enzymatic reaction
producing
disaccharides
monosaccharides
Prior art date
Application number
MX2020008738A
Other languages
English (en)
Inventor
Thomas Simmons
Original Assignee
Cambridge Glycoscience Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cambridge Glycoscience Ltd filed Critical Cambridge Glycoscience Ltd
Publication of MX2020008738A publication Critical patent/MX2020008738A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01073—Licheninase (3.2.1.73)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La presente invención en el campo de la producción de oligosacáridos proporciona un método para producir oligosacáridos de longitudes útiles sin producir cantidades sustanciales de monosacáridos y disacáridos (ilustrado por la Figura 1). Se proporciona un método para producir un ingrediente adecuado para incorporación en un producto alimenticio, cosmético, o nutracéutico, dicho ingrediente comprende uno o más oligosacáridos, en donde los oligosacáridos se producen en una reacción enzimática, dicha reacción enzimática comprende el paso de contactar, en una solución o suspensión, una enzima que escinde polisacáridos y un una materia prima que contiene polisacáridos, en donde dicha reacción enzimática sustancialmente no produce monosacáridos o disacáridos.
MX2020008738A 2018-02-21 2019-02-21 Metodo de produccion. MX2020008738A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18157957.4A EP3530743A1 (en) 2018-02-21 2018-02-21 Method of production
PCT/EP2019/054380 WO2019162416A1 (en) 2018-02-21 2019-02-21 Method of production

Publications (1)

Publication Number Publication Date
MX2020008738A true MX2020008738A (es) 2020-12-07

Family

ID=61256733

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020008738A MX2020008738A (es) 2018-02-21 2019-02-21 Metodo de produccion.

Country Status (9)

Country Link
US (2) US20210177021A1 (es)
EP (2) EP3530743A1 (es)
JP (1) JP2021514197A (es)
CN (1) CN112135911A (es)
AU (1) AU2019223155B2 (es)
BR (1) BR112020017104A2 (es)
CA (1) CA3091790A1 (es)
MX (1) MX2020008738A (es)
WO (1) WO2019162416A1 (es)

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EP4013240A1 (en) 2019-08-16 2022-06-22 Cambridge Glycoscience Ltd Methods of treating biomass to produce oligosaccharides and related compositions
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EP4322768A1 (en) * 2021-04-17 2024-02-21 Cambridge Glycoscience Ltd Oligosaccharide compositions having sucrose-like characteristics and related methods
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US20210010043A1 (en) 2021-01-14
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