NL7202644A - - Google Patents

Info

Publication number
NL7202644A
NL7202644A NL7202644A NL7202644A NL7202644A NL 7202644 A NL7202644 A NL 7202644A NL 7202644 A NL7202644 A NL 7202644A NL 7202644 A NL7202644 A NL 7202644A NL 7202644 A NL7202644 A NL 7202644A
Authority
NL
Netherlands
Application number
NL7202644A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7202644A publication Critical patent/NL7202644A/xx

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B05SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05BSPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B13/00Machines or plants for applying liquids or other fluent materials to surfaces of objects or other work by spraying, not covered by groups B05B1/00 - B05B11/00
    • B05B13/02Means for supporting work; Arrangement or mounting of spray heads; Adaptation or arrangement of means for feeding work
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/005Preserving by heating
    • A23B5/0052Preserving by heating in the shell
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7202644A 1971-03-02 1972-02-29 NL7202644A (2)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH311771A CH519325A (de) 1971-03-02 1971-03-02 Verfahren und Anlage zum Kochen und Färben von Eiern

Publications (1)

Publication Number Publication Date
NL7202644A true NL7202644A (2) 1972-09-05

Family

ID=4248973

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7202644A NL7202644A (2) 1971-03-02 1972-02-29

Country Status (7)

Country Link
BE (1) BE780034A (2)
CH (1) CH519325A (2)
DE (1) DE2209635A1 (2)
FR (1) FR2128356A1 (2)
GB (1) GB1317228A (2)
NL (1) NL7202644A (2)
NO (1) NO127091B (2)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111328868A (zh) * 2020-03-27 2020-06-26 广州市感动食品发展有限公司 一种烤蛋的加工方法

Also Published As

Publication number Publication date
NO127091B (2) 1973-05-07
FR2128356A1 (2) 1972-10-20
DE2209635A1 (de) 1972-09-21
GB1317228A (en) 1973-05-16
CH519325A (de) 1972-02-29
BE780034A (fr) 1972-06-16

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